Menus

Tasting of Three Prosciuttos

La Quercia prosciutto, Smoking Goose prosciutto, Prosciutto di Parma. Served on toasted bread, house made ricotta cheese, cornichons, truffle oil.

$21

Burrata

marinated beets, blistered tomatoes, mache, miso vinaigrette, grilled bread

$17

The Dearborn 'Meze' Plate

white bean hummus, eggplant mousse, tabbouleh, fattoush salad, tzatziki, house made pita bread

$18

Ceviche

cod, salmon, shrimp, crab, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas

$16

Blue Crab & Bone Marrow*

marinated blue crab, roasted bone marrow, cucumbers, fresh herb salad, pickled mustard seeds, toasted baguette

$20

Midwest Fried Chicken

buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles

$19

Confit Rabbit Poutine

confit rabbit, cheese curds, curry gravy, fries, scallions

$18

Foie Gras $21

Market Salad

Farmers grow it, we put it in a salad. *Ask your server about todays finds.*

$14

Little Gem Caesar

little gem lettuce, anchovy dressing, torn croutons, grana padano, pickled red onions, cherry tomatoes

$14

Boquerones $2

Chicken & Kale Soup

Thyme scented bone broth with pulled chicken, wilted baby kale, Israeli couscous, carrot, onion, foraged mushrooms. Topped with parmesan cheese.

$8

$11

The Burger*

Catalpa Grove beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun

$17

Caramelized onions $2

Baker's bacon $5

Wild mushrooms $6

Foie Gras $21

The DB Steakhouse Burger*

8oz bone marrow studded beef, Kona coffee rub, balsamic marinated onions, Maytag blue cheese, leaf lettuce, tomato, garlic aioli, house made steak sauce

$20

Fish & Chips * As seen on Bobby Flay *

tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries

$22

Volpi Pepperoni & Fresh Mozzarella

classic house made Pomodoro sauce, Midwest pepperoni, fresh mozzarella, fontina, parmesan cheese

$22

White anchovies $4

Prosciutto & Fried Egg

truffle bianca sauce, 25 year balsamic, arugula, fontina cheese, chili flakes

$24

White anchovies $4

Baby Kale & Wild Mushroom

medley of foraged mushrooms, petite kale, house made Pomodoro sauce, fontina and mozzarella cheese

$20

White anchovies $4

Everything Parker House Rolls

boursin-cream cheese spread

$4

Just Fries

house made buttermilk dressing and ketchup

$7

Parmesan Truffle Fries

truffle oil, parmesan cheese

$11

Crispy Brussels Sprouts

pepitas, parmesan, champagne-mustard seed vinaigrette

$12

Mashed Potatoes

Yukon golds, cream, really good butter

$10

Gravy $2

Fresh Herb Roasted Chicken

fava beans, fiddlehead ferns, morel mushrooms, house made gnocchi, spicy chicken sausage, tarragon scented jus, charred lemon

$33

Robata Grilled Salmon Steak

avocado-wasabi dressing, smashed edamame, fennel, heart of palm & date salad

$36

Roasted Rohan Duck Breast

poblano, foie gras & roasted corn succotash, corn puree, duck rillette "cigar", cherry-thyme hunting jus

$40

Beef Tenderloin

Kona coffee rub, chanterelle mushrooms, heirloom carrots, celery root puree, roasted pearl onions, bone marrow steak sauce

$44

35-Day Dry Aged 22oz Porterhouse

For two...or one...we don't judge! We're hungry too!! Served with natural jus and anchovy butter.

$110

with a reasonable portion of foie gras $135

with an unreasonable portion of foie gras $185

Spill The Tea

ginger tea, hibiscus tea, peach nectar, lemon, candied ginger — wine glass over ice

$8

Crimson Mint

blood orange, mint, lemon — bubble goblet over ice

$8

Windmill Ginger Brew

fresh ginger root {geneva, il}

$8

Windmill Watermelon Ginger Brew

a little sweet & a little tart {geneva, il}

$8

Everything Parker House Rolls

boursin-cream cheese spread

$4

Tasting of Three Prosciuttos

La Quercia prosciutto, Smoking Goose prosciutto, Prosciutto di Parma. Served on toasted bread, house made ricotta cheese, cornichons, truffle oil.

$21

Shrimp & Grits

cheddar and fresh corn grits, gulf shrimp, creole butter

$18

Salmon Gravlax Plate

black pepper crusted salmon gravlax, caper berries, cucumber, heirloom cherry tomatoes, pickled red onions, herb cream cheese, bagel crisps

$17

Quiche

house made vegetable and cheese quiche *talk to your server about today's selection*

$14

Cinnamon Roll Monkey Bread

Chef Juliana's classic cinnamon roll dough in pull apart monkey bread form, glazed and topped with confectioners sugar and Chantilly cream

$13

Beignets (3)

NOLA style fried dough, powdered sugar, Nutella dip

$10

Chicory Frappé $5

Daily Pastry

Talk to your server about Chef Juliana's daily bake.

$7

Dutch Apple Pancakes

apple compote, cinnamon streusel, maple syrup

$18

Pearl Sugar Waffle

Topped with Prosciutto di Parma, melted gruyere, and pesto.

$19

Market Salad

Farmers grow it, we put it in a salad. *Ask your server about todays finds.*

$14

Little Gem Caesar

little gem lettuce, anchovy dressing, torn croutons, grana padano, pickled red onions, cherry tomatoes

$14

Boquerones $2

Lyonnaise Potatoes

twice cooked Yukon golds, herbs de provence, sautéed onions

$8

Breakfast Sausage

$9

Baker's bacon

$9

Egg (1)

$2

Crispy Brussel Sprouts

pepitas, parmesan, champagne-mustard seed vinaigrette

$12

Volpi Pepperoni & Fresh Mozzarella

classic house made Pomodoro sauce, Midwest pepperoni, fresh mozzarella, fontina, parmesan cheese

$22

White anchovies $4

The Brunch

asparagus, goat cheese, prosciutto, poached egg, truffle

$22

White anchovies $4

Baby Kale & Wild Mushroom

medley of foraged mushrooms, petite kale, house made Pomodoro sauce, fontina and mozzarella cheese

$20

White anchovies $4

Chorizo & Poblano Hash

Yukon gold and sweet potatoes, poblano peppers, onion, shaved brussel sprouts, house made chorizo, egg your way, chipotle yogurt sauce, cilantro

$22

Chicken Tinga Tostadas (2)

fried corn tortillas, black beans, avocado, marinated chicken, queso fresco, sunny side eggs, Mexican crema, charred lime

$24

Chef's Omelet

brie, spinach, morel mushrooms, caramelized onions, charred tomatoes, Lyonnaise potatoes

$18

Confit Rabbit Poutine

confit rabbit, cheese curds, curry gravy, fries, fried egg

$23

Foie Gras $21

The Burger*

Catalpa Grove beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun

$17

Caramelized onions $2

Baker's bacon $5

The DB Steakhouse Burger*

8oz bone marrow studded beef, Kona coffee rub, balsamic marinated onions, Maytag blue cheese, leaf lettuce, tomato, garlic aioli, house made steak sauce

$20

Buffalo Chicken Sandwich

blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread

$16

Corned Beef Reuben

special sauce, swiss cheese, sauerkraut, marble rye

$16

Grilled Salmon B.L.T

robata grilled salmon, Baker's bacon, dijonnaise, leaf lettuce, tomato, avocado, everything spice, alfalfa sprouts, toasted ciabatta

$20

Curry Chicken Salad on Croissant

house made butter croissant, currants, apple, almonds, melted brie, leaf lettuce, tomato

$15

Block Bloody

hangar one vodka, house made bloody mary mix, celery salt - served with a pony high life on the side... (midwest-style)

$13

The Dearborn Spanish G&T

db gin, q mixers tonic, grapefruit, thyme, juniper berries — classic bubble goblet

$14

Paloma In The City

codigo blanco tequila, cocchi americano, fresh squeezed grapefruit juice, lemon, tajin rim - served long

$14

Classic Mimosa

zardetto prosecco, fresh squeezed orange juice - flute

$12

Peachy Bellini

zardetto prosecco, peach nectar - flute

$12

Irish Coffee

irish whiskey, demerara, coffee, fresh cream

$12

Mini Strawberry-Rhubarb Hand Pie

flaky pie dough, vanilla bean glaze, buttermilk ice cream

$10

Chocolate & Peanut Butter Tart

pretzel crust, chocolate ganache, peanut butter caramel, peanut butter powder, smoked vanilla ice cream

$10

Chef Juliana's Ice Cream Sandwiches

house made ice cream between triple chocolate chip cookies

$7

Caramelized White Chocolate Carrot Cake

carrot cake base, white chocolate "cheesecake" mousse, caramelized white chocolate glaze, gingersnap streusel

$10

Take N' Bake Chef Juliana's Chocolate Chip Cookies

6 frozen triple chocolate chip cookies

$18

Smoked Vanilla Bean Ice Cream

$3

Buttermilk Ice Cream

$3

Chocolate-Cherry Ice Cream

$3

Sorbet

$3

Baileys Irish Cream

$7

$10

Old Elk "Nooku" Bourbon Cream

$12

Old Elk "Nooku" Peppermint Bourbon Cream

$12

Irish Coffee

irish whiskey, demerara, coffee, fresh cream

$13

Coffee

$4

Cappuccino

$6

Espresso

$5

Latte

$6

Mocha

$6

Kilogram Tea

$5

Peppermint

Chamomile

King Crimson

Jasmine Green

English Breakfast

The DB Gin and Indian Tonic

db gin, q mixers indian tonic, sliced grapefruit, juniper berries — classic bubble goblet

$14

Noble Society

aberfeldy 12yr highland single malt scotch, orange marmalade demerara, regan’s orange bitters, angostura bitters, smoked applewood chip — gold leaf ice block

$14

Summer "Tea"se

hangar one wild maine blueberry vodka, ginger tea, hibiscus tea, peach nectar, lemon, candied ginger — wine glass over ice

$15

The Dearborn Signature Sangria

cabernet sauvignon, brandy, seasonal juices, lemon, ginger ale, — wine glass over ice

$15

Old Fashioned

maker’s mark 46 bourbon, raw sugar demerara, bitters — ice block

$14

Daley Manhattan

infused knob creek rye, punt e mes, bitters — rocks or up

$14

Last Dance

hangar one rose vodka, giffard banane du bresil, lime, watermelon ginger brew — pewter cup

$14

Jobba's Mai Tai

plantation double aged dark rum, giffard banane du bresil, amargo-vallet, velvet falernum — served long

$15

Orchard Old Fashioned

basil hayden’s bourbon, sherry demerara, ryan’s apple orchard bitters, allspice, dehydrated orange — ice block

$14

PROSECCO

ZARDETTO, VENETO, ITALY {NV} crisp & refreshing

$13

BRUT ROSÉ CAP CLASSIQUE

GRAHAM BECK WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} raspberry & red cherry

$15

ROSE BLEND (GSM)

CHATEAU STE. EULALIE {2019} ripe strawberry, watermelon & mineral

$14

PINOT GRIGIO

ZENATO VENETO, ITALY {2018} key lime, white peach & green apple

$13

SAUVIGNON BLANC

WAIRAU RIVER MARLBOROUGH, NZ {2019} grapefruit, more grapefruit & grass

$14

ALBARINO

ETHEREO, BODEGAS EIDOSELA RIAS BAIXIS, SPAIN {2018} fresh peaches, grapefruit & mineral

$13

CHARDONNAY

FREELANDER "DISTRICT ONE" NORTH COAST, CA {2017} creamy pineapple, mango & vanilla

$16

RIESLING

DR. HEYDEN RHEINHESSEN, GERMANY {2018} ripe apricot, lemon zest, limestone

$16

PINOT NOIR

AVARAEN WILLAMETTE VALLEY, OR {2018} strawberries, raspberries & earth

$13

NERO D' AVOLA

CENTUNO SICILY, ITALY {2016} black cherry jam, cocoa & velvet

$13

CABERNET SAUVIGNON

SEAN MINOR NORTH COAST, CA {2017} blackberry, plum, mocha & pepper

$16

MALBEC

CATENA VISTA FLORES VALLE DE UCO, ARGENTINA {2017} dark & red fruit, lavender, violet & leather

$12

Prosecco Zardetto

VENETO, ITALY {NV} | crisp & refreshing

$52

Brut Rosé Cap Classique Graham Beck

WESTERN CAPE, REPUBLISH OF SOUTH AFRICA {NV} | raspberry & red cherry

$60

CREMANT DE BOURGOGNE DOMAINE DU PRIEURE

SAVIGNY-LES-BEAUNE, FRANCE {NV} | tight bubbles, bright peaches, almonds

$64

Brut Champagne Taittinger

REIMS, FRANCE {NV} | honey, apple & vanilla pod

$80

Brut Rose Champagne Cuvee Prestige Taittinger

REIMS, FRANCE {NV} | strawberry & cherry overtones

$135

Brut Champagne Louis Roederer "Cristal"

REIMS, FRANCE {2009} | white peach, buddha's hand & flan

$398

CHATEAU STE. EULALIE (GSM) ROSE BLEND

MINERVOIS, FRANCE {2019} | ripe strawberry, watermelon & mineral

$56

FREELANDER “DISTRICT ONE” CHARDONNAY

NORTH COAST, CA {2017} creamy pineapple, mango & vanilla

$64

ANTICA “MOUNTAIN” SELECT CHARDONNAY

ATLAS PEAK, NAPA, CA {2017} pears, apples, stone fruit

$70

PAUL HOBBS CHARDONNAY

RUSSIAN RIVER VALLEY, CA {2017} chamomile tea, brioche & lemon zest

$98

FIDDLEHEAD “HAPPY CANYON”

SAUVIGNON BLANC SANTA BARBARA, CA {2014} tangerine, lemon cream & vanilla

$66

WAIRAU RIVER SAUVIGNON BLANC

MARLBOROUGH, NZ {2019} fresh & expressive, guava, citrus

$52

AVARAEN PINOT NOIR

WILLAMETTE VALLEY, OR {2018} strawberries, raspberries & earth

$64

DAY WINES SILVERSHOT VINEYARD PINOT NOIR

EOLA-AMITY HILLS, OR {2015} soft black cherry & blueberry

$90

CARACCIOLI "ESTATE" PINOT NOIR

SANTA LUCIA HIGHLANDS, CA {2016} red fruit, velvet & silk

$102

HARTFORD COURT PINOT NOIR

RUSSIAN RIVER VALLEY, CA {2016} black cherry, violet & allspice

$72

PENNER ASH PINOT NOIR

WILLAMETTE VALLEY, OR {2017} red cherries, dried rose petals & baking spices

$85

DUMOL "WESTER REACH" PINOT NOIR

RUSSIAN RIVER VALLEY, CA {2017} broad & supple with spiced red fruit, oolong tea, & tobacco

$170

SEAN MINOR CABERNET SAUVIGNON

NORTH COAST, CA {2017} rich & full bodied, blackberries, plums, mocha & pepper

$64

HOOPLA CABERNET SAUVIGNON

NAPA VALLEY, CA {2016} blackberry, cigar box & chocolate

$70

HANNA “RED RANCH” CABERNET SAUVIGNON

ALEXANDER VALLEY, CA {2015} plump & generous, blackberries, black cherries, & vanilla

$85

OBSIDIAN RIDGE “RED HILLS LAKE COUNTY”

CABERNET SAUVIGNON, SONOMA, CA {2017} black cherry, blackberry & cocoa

$90

PARADIGM CABERNET SAUVIGNON

OAKVILLE, NAPA VALLEY, CA {2015} black cherry, currant, spice

$160

EMMOLO MERLOT

NAPA VALLEY, CA {2017} big & fleshy, black fruit, oak

$81

L’ECOLE MERLOT

COLUMBIA VALLEY, WA {2016} black cherry, violet & plum

$61

CLINE MERLOT

SONOMA COAST, CA {2016} blackberry, cocoa & soft tannins

$67

TURLEY “OLD VINES” ZINFANDEL

NORTH COAST, CA {2017} fleshy blueberries, plum & tobacco, sage

$75

NEYERS “VISTA LUNA” ZINFANDEL

BORDEN RANCH-LODI, CA {2017} juicy & jammy black cherries & blueberry

$68

NOVY ZINFANDEL

RUSSIAN RIVER VALLEY, CA {2016} rich & opulent-blackerry pie, blueberries, cinnamon

$80

CATENA VISTA FLORES MALBEC

VALLE DE UCO, TUNUYAN, ARGENTINA {2017} dark & red fruit, lavendar & violet, sweet spice, leather

$48

LUCA OLD VINE MALBEC

UCO VALLEY, ARGENTINA {2015} blackberry, raspberry & mocha

$85

TERLATO & CHAPOUTIER S-BLOCK

SHIRAZ & VIOGNER VICTORIA, AUSTRALIA {2014} supple blackberries, plums, dark chocolate

$70

SCHÄFER-FRÖHLICH VDP TROCKEN RIESLING

NAHE, GERMANY {2014} perfect harmony of fruit & minerality, bursting with citrus

$60

DR. HEYDEN “KABINETT” RIESLING

RHEINHESSEN, GERMANY {2018} ripe apricot, lemon zest, limestone

$48

MÖNCHHOFF “SPATLESE” RIESLING

MOSEL, GERMANY {2016} juicy & fruity, ripe apricots, apples, & melons

$55

INGRID GROISS “HERR BERHARDT”

GEMISCHTER SATZ NIEDERÖSTERREICH, AUSTRIA {2013} vienna in a glass; green apple & lemon

$149

STADT KREMS GRUNER VELTLINER

KREMSTAL, AUSTRIA {2018} fresh citrus, white pepper, mineral

$45

ERIC LOUIS SAUVIGNON BLANC

LOIRE, FRANCE {2017} bright & refreshing, notes of lemons, orange peel, & melons

$52

HENRI BOURGEOIS SAUVIGNON BLANC

SANCERRE, FRANCE {2018} grapefruit zest & gun flint — mineral driven

$63

DOMAINE GILLES NOBLET CHARDONNAY

MACON-FUISSÉ, FRANCE {2018} fresh green & red apples, mineral, saline

$60

DOMAINE DES BAUMARD CHENIN BLANC

SAVENNIERES, LOIRE VALLEY, FRANCE {2016} ripe stone fruits, green apples, bright minerality

$75

MELON DE BOURGOGNE “DOMAINE DE L’ECU”

MUSCADET-SEVRE-ET-MAINE, LOIRE VALLEY, FRANCE {2015} crisp red apples & wet stone

$55

DOMAINE MICHEL MAGNIEN PINOT NOIR

CÔTE DE NUITS, FIXIN, FRANCE {2017} bright cherries, vibrant raspberries, baking spices

$85

DOMAINE BOURDIN CHANCELLE CABERNET FRANC

SAUMUR-CHAMPIGNY, LOIRE VALLEY, FRANCE {2016} black currant, raspberry & black cherry

$61

LAMBERT “LES PERRUCHES” CABERNET FRANC

CHINON, LOIRE VALLEY, FRANCE {2014} blackberries, blueberries & silk

$65

FOMPERIER CLOS CASTELOT BORDEAUX BLEND

SAINT-EMILION, FRANCE {2014} red berry, licorice, soft tannins

$79

LES CADRANS DE LASSÈGUE BORDEAUX BLEND

SAINT-EMILION, FRANCE {2015} bold & rich, beautifully balanced between black fruit & earth

$64

DOMAINE JULIEN SUNIER GAMAY

MORGON, BEAUJOLAIS, FRANCE {2018} black cherry, spice & silky tannins

$65

L’AGNOSTIQUE PIERRE DUPOND GAMAY

LANGUEDOC-ROUSSILLON, FRANCE {2018} bright dark berry, a touch of earth & round tannins

$48

CAVE CHEVALIER “MARIUS” SYRAH

CROZES HERMITAGE, NORTHERN RHÔNE, FRANCE {2017} black currant, blackberries & tobacco

$79

ZENATO PINOT GRIGIO

VENETO, ITALY {2018} key lime, white peach & green apple

$52

GULFI “VALCANVJRIA”

CARRICANTE/CHARDONNAY RAGUSA, SICILY {2017} bright white peaches & lemon

$61

ETHEREO, BODEGAS EIDOSELA ALBARIÑO

RIAS BAIXIS, SPAIN {2018} fresh peaches, grapefruit, & mineral

$52

TERMES TEMPRANILLO

TORO, SPAIN {2016} raspberry, chocolate & earth

$55

FINCA VILLACRECES TEMPRANILLO

RIBERA DEL DUERO, SPAIN {2015} decadent & brooding, black cherries, blackberries, mocha

$91

MARQUÉS DE RISCAL “RESERVA” TEMPRANILLO

RIOJA, SPAIN {2014} elegant black cherry, tobacco & black pepper

$65

FONTANAFREDDA "EBBIO" NEBBIOLO

LANGHE, PIEDMONT, ITALY {2017} ripe raspberry compote, black cherries, red flowers

$68

PRODUTTORI DEL BARBARESCO NEBBIOLO

BARBARESCO, PIEDMONT, ITALY {2016} plum, tobacco & licorice

$99

MONFERRATO “LA MIRAJA”

RUCHE DI CASTAGNOLE, PIEDMONT, ITALY {2018} juicy layers of blackberries, cherries, & black pepper

$65

CHIANTI CLASSICO RESERVA “VILLA ANTINORI”

SANGIOVESE TUSCANY, ITALY {2016} red cherries & currants, tobacco

$75

NICOSIA FONDO FILARA FRAPPATO

SICILY, ITALY {2017} fresh red fruit, raspberries & blueberries

$60

CENTUNO NERO D’ AVOLA

SICILY, ITALY {2016} jammy & velvety, black cherries, cocoa

$52

CHATEAU BELLE-VUE “LA RENAISSANCE” BORDEAUX BLEND

MOUNT LEBANON, LEBANON {2011} warm spice, cranberries & currants

$98

Stella Artois

euro pale lager, belgium {5.0% abv}

$8

GUINNESS "OVER THE MOON"

milk stout 8 brewed with lactose, caramel, & fresh coffee, baltimore, md {5.3% abv}

$8

Modelo Especial

pilsner-style lager, mexico {4.4% abv}

$8

Off Color Apex Predator

farmhouse ale, chicago, il {6.8% abv}

$8

Guinness

irish dry stout, ireland {4.2% abv}

$8

TOPPLING GOLIATH MORNIN' LATTE

imperial coffee milk stout | decorah, ia {8.9% abv}

$9

Lagunitas IPA

india pale ale, chicago, il {6.2% abv}

Half Acre Daisy Cutter

american pale ale, chicago, il {5.2% abv}

$8

Solemn Oath End All Can

American unfiltered ipa, Naperville, il {6% abv}

$7

Lagunitas Daytime Can

session ipa, chicago, il {4% abv}

$7

Dovetail Vienna-Style Can

lager, chicago, il {5.1% abv}

$7

Two Brothers Prairie Path GF

golden ave, warrenville, il {5.1% abv}

$7

Coors Light

lager, golden, co {4.2% abv}

$7

Crispin Cider

semi-dry, milwaukee, wi {5% abv}

Miller Lite

pale lager, milwaukee, wi {4.2% abv}

$7

Smirnoff Raspberry Rose

spiked seltzer, norwalk, ct {4.5% abv}

$7

Weihenstephaner

hefeweizen, germany {5.4% abv}

$9

Corona Extra

lager, mexico {4.6% abv}

$7

Krombacher Weizen N/A

germany {>.5% abv}

$7

Parmesan Truffle Fries

truffle oil, parmesan

$10

Crispy Brussels Sprouts

pepitas, parmesan, champagne vinaigrette

$11

Paccheri Mac 'N' Cheese

fines herbes crème, grana padano

$12

Butternut Squash Soup

escarole, fried chickpeas, whipped creme fraiche, crouton

$7 - $12

Market Salad

hand-selected local finds from market today

$15

Midwest Fried Chicken

buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

$17

The Burger*

CDK farms beef, aged wisconsin cheddar, brioche bun, special sauce, boston bibb, dill pickles

$17

Fish & Chips

tempura-battered atlantic cod, rainbow slaw, remoulade, charred lemon, fries

$19

Four Cheese

buffalo mozzarella, parmesan, fontina, aged swiss (thin & crispy crust, db tomato sauce, square cut)

$20

Jumbo Pepperoni

mozzarella & volpi pepperoni (thin & crispy crust, db tomato sauce, square cut)

$22

Chef's Specialty Pizza

Chef's Choice of the Day

$22

Frozen Empanadas

$6.00/each

$18

DB Tomato Sauce

32 oz

$12

Benjamin's Barbecue Sauce

8 oz

$12

Aji Verde Sauce

8 oz

$10

Maple Mustard Glaze

8 oz

$10

Dearborn Ranch

8 oz

$10

Housemade Giardiniera

8 oz

$8

House Hot Sauce

8 oz

$8

House Chicken Stock

32 oz

$6

The DB Old Fashioned

one 750ml makers 46 bourbon, 1/2 deli sherry demerara syrup, angostura bitters dropper set, two oranges

$60

DB G&T Kit

one 750 ml bottle db gin, two 4-pk q tonic mixers (ask about today’s flavors), two appropriate citrus

$45

Amy's Aperol Spritz Kit

one 750 ml bottle zardetto proseco, one 1L bottle aperol, one 16.9 oz bottle q tonic, two oranges

$60

DB White Negroni Kit

one 750 ml bottle db gin, one 750 ml cocchi americano, one 1L bottle campari, two oranges

$90

DB Vesper Kit

one 750 ml bottle db gin, one 1L bottle tito's vodka, one 750 ml bottle cocchi americano, two lemons

$75

Tavern-Style Pizza Kit

two raw pizza dough balls, four cheeses, pepperoni, marinara sauce, one little gem caesar salad

$40

Summer Grill Meal Kit*

four 8oz CDK burger patties, four buns, pickles, bibb lettuce, wisconsin cheddar slices, dearborn special sauce, four adobo-marinated shrimp kabobs with bell peppers & onions, one pan paccheri mac 'n' cheese (for baking)

$60

Steak Dinner with Starter*

two 10oz NY strip loins, chimichurri, bone marrow-breadcrumb topper, arugula salad & white balsamic vinaigrette, one pint smoked trout rillettes with housemade pickles, fresh dill, one loaf rustic miche, one market salad with dressing

$80

Butcher Box*

two 8 oz sirloin, two 10 oz NY strip, one 12 oz ribeye {add 21-day dry-aged filet mignon +30/each}

$125