Menus

Not Billy’s Scotch Egg

spicy pork sausage, soft yolk, frisée salad, mustard seed aioli

$12

½ Dozen Oysters

cucumber mignonette & Bloody Mary cocktail sauce

$18

The Dearborn ‘Meze’ Plate

grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad

$16

Burrata

marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba

$17

Shrimp 'n' grits

black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter

$16

Midwest Fried Chicken

maple mustard glaze, hot sauce, pickles

$17

Shrimp and Octopus Ceviche

fennel, pickled red onion, tomato, cilantro, coriander-lime vinaigrette

$15

Beef Bulgogi Fajitas

Korean-marinated ribeye, housemate kimchee, assorted pickles, fried egg, roasted mushrooms - served on a sizzling skillet with flour tortillas

$17

Housemade Cheddar & Chive Milk Bread

European style butter, fresh chives, English sea salt

$6

Chicken & Kale Soup

housemade chicken meatballs, roasted carrots, mushrooms, Israeli couscous, pearl onions, thyme-scented chicken broth

cup $7

bowl $10

Onion Soup

how the French cook it... slow cooked onions, brandy & thyme-scented bone broth, crispy bread, molten gruyere cheese

12.00

Mashed Potatoes

cream, really good butter

$7

Parmesan Truffle Fries

housemade fries, truffle oil, parmesan

$9

Paccheri Mac N’ Cheese

fine herbs crème, grana padano

$13

Creamed Elote

queso fresco, fresno aioli, togarashi

$11

Crispy Brussels Sprouts

pepitas, parmesan, champagne vinaigrette

$10

Market Fish

housemade parmesan gnocchi, manila clams, all of the mushrooms, kale, corn, baby carrots, black truffle and chardonnay sauce

$28

Housemade Parmesan Gnocchi

hand-picked seasonal produce from the market

$25

Skirt Steak & Fries

chimichurri, house made fries, grilled usda prime skirt steak

$21

Fish & Chips

beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar

$18

The Dearborn Burger

pasture-raised beef, hook’s 1 year cheddar, boston bibb, dill pickle, special sauce, brioche bun

$16

Add Nueske’s Bacon $2

Pastrami Reuben

pastrami, swiss cheese, sauerkraut, thousand island, marble rye

$15

Grilled Pear & Gruyère Grilled Cheese

caramelized onions, honeycomb, sherry gastrique

$14

Cubano

honey ham, cuban pork shoulder, yellow mustard, pickles, gruyère, french baguette

$15

Buffalo Chicken Sandwich

thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, house buffalo sauce

$15

Veggie Dagwood

cucumber, portabella mushroom, alfalfa sprouts, peppadew peppers, chili aioli, balsamic vinaigrette, tomato, onions, swiss cheese, whole grain bread

$14

Crispy Shrimp BLT

crispy fried shrimp, thick cut nueske's bacon, heirloom tomatoes, artisan lettuces, ciabatta, cajun aioli

$18

The Dearborn French Dip

thinly sliced ribeye, gruyère cheese, sautéed onions, horseradish creme, giardiniera, and au jus

$19

Salad of Heirloom Carrots

purslane, frisee, endive, radicchio, arugula, warm dijonnaise, vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts

$13

Local Farms Salad

hand-selected local finds from market today

$12

Add-Ons

Avocado $3

Tofu $2

Chicken $6

Shrimp $9

Salmon $13

½ Dozen Oysters

cucumber mignonette, cocktail

$18

The Dearborn Parfait

whipped yogurt, currant & sunflower seed granola, summer fruit

$10

Shrimp ‘N’ Grits

black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter

$16

Seasonal Vegetable Quiche

frisée and berry salad, lemon vinaigrette

$11

Midwest Fried Chicken

maple mustard glaze, hot sauce, pickles

$17

The Dearborn 'Meze' Plate

grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad

$16

Burrata

marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba

$17

The Dearborn Burger

pasture raised beef, hook's 1 year cheddar, boston bibb, dill pickle, special sauce, brioche bun

$16

Add fried egg $2

Cheddar-Bacon Cornbread Waffle

cornbread waffle with scallions, bacon, cheddar cheese, sunnyside-up egg, house chorizo & beer cheddar sauce

$13

Buffalo Chicken Sandwich

thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, house buffalo sauce

$15

Fish & Chips

beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar

$18

Salad of Heirloom Carrots

purslane, frisee, endive, radicchio, arugula, warm dijonnaise, vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts

$13

Local Farms Salad

hand-selected local finds from market today

$12

Dearborn Potatoes

twice cooked sofrito potatoes, gruyère, sherry mushrooms

$8

Nueske’s Bacon

it's delicious

$6

Breakfast Sausage

morning links

$6

Housemade French Fries

ketchup, chive buttermilk

$7

Add Truffle & Parmesan $2

Crispy Brussels Sprouts

pepitas, parmesan, champagne vinaigrette

$10

Pastrami Hash & Eggs

twice cooked sofrito potatoes, butcher & larder pastrami, brussels sprouts, carrots, molten gruyère cheese, sunnyside-up eggs

$22

Bone Marrow & Soft Scrambled Eggs

parmesan gratin, crusty bread, cheesy eggs, fresh herb salad, chipotle sauce

$21

Crab Cake Benedict

maryland-style crab cake, English muffin, poached eggs, old bay hollandaise, petite green salad

$27

Chanterelle Mushroom & Brie Omelette

chanterelle mushrooms, wilted spinach, sautéed onions, brie

$15

Huevos Rancheros

crispy corn tortillas, marinated skirt steak, beans, fried eggs, tomatillo salsa, ancho chili salsa

$22

CINNAMON ROLL FRENCH TOAST

housemade cinnamon swirl brioche, cinnamon chips, fresh citrus, chantilly, maple syrup

$14

Lemon Ricotta Pancakes

rice pancakes, honey butter, maple syrup, blueberry compote

$11

Toffee Crunch Old Fashioned

vanilla old fashioned donut, vanilla glaze, caramel sauce, toffee-dark chocolate pieces

$8

Featured Pastry

ask your server for this weekend's selection!

$8

Block Bloody

vodka, fresh tomato, worcestershire, lemon, shaved horseradish

$12

Mimosa

fresh orange, prosecco

$12

Bellini

peach puree, prosecco

$12

Irish Coffee

irish whiskey, demerara, coffee, fresh cream

$12

Grapefruit-Thyme G&T

db gin, housemade grapefruit-thyme tonic, soda, thyme sprig -- served long

$13

Chef Julianna's Hot Chocolate

steamed to order, housemade marshmallow / add a side of bailey's, grand marnier, or peppermint

$5

$13

Almond-Apple Crostata

crispy phyllo crust, almond cream, roasted apples, rum-raisin ice cream

$13

Peanut Butter Chocolate Dream

rice chocolate cake, milk chocolate and peanut butter ganache, peanut rice crispy treat, vanilla ice cream, warm vanilla pour

$13

Caramel Apple Churros

brown butter churros, pumpkin spice streusel, green apple ice cream, sour apple caramel dip

$13

Key Lime Twist

key lime bar, vanilla lime cheesecake, shortbread crust, white chocolate, raspberries, meringue

$13

Vanilla Ice Cream

$3

Chocolate Ice Cream

$3

Caramel Pecan Ice Cream

$3

Lago Grape Sorbet

$3

Mulled Cranberry Sorbet

$3

Gluhwein

hot mulled red wine, christian brothers brandy, ruby porto, clove, star anise, cinnamon, dried apricot, allspice, raisins, lemon, orange

$13

Chef Julianna's Hot Chocolate

steamed to order, housemade marshmallow / adults only: add a side of baileys, grand marnier or peppermint

$5

$13

Banane au Chocolat

giffard banane du bresil liqueur, Godiva milk chocolate, coffee, whipped cream, banana chip

$13

Irish Coffee

powers Irish whiskey, Demerara, coffee, fresh cream

$13

Dow's 10 Year Tawny Port

$10

Dow's 20 Year Tawny Port

$15

Dow's 30 Year Tawny Port

$25

Dow's 40 Year Tawny Port

$35

Quatro Port Tasting

1oz of each tawny port

$40

Warre's 1994

$30

Boston Bual

RARE WINE CO. HISTORIC SERIES | MADEIRA, PORTUGAL | a spectacular aroma of dark sugar and orange — 2oz Pour

$15

New York Malmsey

$15

Broadbent 5 Yr Reserve

MADEIRA, PORTUGAL | aged 5 years, full-bodied, rich, sweet & dry finish — 2oz Pour

$11

Pedro Ximenez

$15

Lustau Oloroso

$9

Amaro Montenegro

$14

Strega

$12

Pierre Ferrand 1840

$14

Pere Magloire Calvados

$12

Amaretto Luxardo

$9

Averna Amaro

$11

Baileys

$9

Drambuie

$12

Frangelico

$9

Grand Marnier

$12

Luxardo Sambuca

$9

Vernelli Caffe Moka

$9

Coffee

$4

Cappuccino

$5

Espresso

$5

Latte

$5

Mocha

$5

Kilogram Tea

$5

Peppermint

Chamomile

King Crimson

Jasmine Green

English Breakfast

Old Fashioned

maker’s 46 bourbon, raw sugar, bitters — ice block

$14

E'S AZTECA OLD FASHIONED

egan's 8 year vintage grain irish whiskey, sherry demerara, azteca chocolate bitters, orange oil, ground cinnamon — ice block

$14

Daley Manhattan

infused knob creek rye whiskey, punt e mes vermouth, bitters — rocks or up

$14

Noble Society

Aberfeldy 12 yr highland single malt scotch, orange marmalade demarara, Regan's orange bitters, angostura bitters, smoked applewood chip -- gold leaf ice block

$14

Inverno Manhattan

Templeton rye, tia Maria, amaro Montenegro, branca menta -- ice block

$14

First Class Flight

db gin, luxardo marischino, cream de pamplemousse, lemon -- shaken up

$14

fLAWLESS

four roses yellow label bourbon, magnolia tea syrup, giffard blackberry, suze gentiane, lemon, vanilla bitters -- rocks

$14

Eleanor's Dagger

el silencio mezcal, hum liqueur, amaro monino quintessentially, bergamot-black tea syrup, lemon, cardamom bitters -- shaken up

$14

Bury the Hatchet

plantation dark rum, becherovka herbal liqueur, tart cherry, lime, rhubarb bitters -- shaken up

$14

Game of Squash, Anyone?

pierre ferrand 1840 cognac, amaro averna, roasted butternut squash syrup, cranberry, New England spiced cranberry bitters -- ice block

$14

First Class Flight

db gin, luxardo marischino, creme de pamplemousse, lemon -- shaken up

$14

Grapefruit-Thyme G&T

db gin, housemade grapefruit-thyme tonic, soda, thyme sprig -- served long

$13

Finn's Gin Chicago, IL

szechuan peppercorn, hibiscus, green cardamon — bright citrus finish with fever tree indian spice tonic

$14

Sipsmith London Dry Gin London, England

floral, spicy juniper, lemon tart — classically distilled in copper with fever tree elderflower tonic

$14

Letherbee's Gin Chicago, IL

juniper, cinnamon, cubeb berry, ginger, citrus, licorice, almond — complex from start to finish with fever tree mediterranean tonic

$14

Gluhwein

hot mulled red wine, christian brothers brandy, ruby porto, clove, star anise, cinnamon, dried apricot, allspice, raisins, lemon, orange

$13

Chef Julianna's Hot Chocolate

steamed to order, housemade marshmallow / adults only: add a side of baileys, grand marnier, or peppermint

$5

$13

Banane au Chocolat

giffard banane du bresil liqueur, Godiva milk chocolate, coffee, whipped cream, banana chip

$13

Brut Champagne Taittinger

REIMS, FRANCE {NV} | honey, apple & vanilla pod

$19 per 6oz

$82 per bottle

Brut Rosé Cap Classique Graham Beck

WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} | raspberry & red cherry

$14 per 6oz

$60 per bottle

Prosecco Zardetto

VENETO, ITALY {NV} | crisp & refreshing

$12 per 6oz

$48 per bottle

VIN GRIS DE CIGARE BONNY DOON VINEYARD

CENTRAL COAST, CA {2017} cassis, citrus & rosehips

$13 per 6oz

$52 per bottle

Chardonnay Domaine Gueguen

BURGUNDY, FRANCE {2017} | lemon, grapefruit & minerals

$15 per 6oz

$60 per bottle

Chardonnay Melville Estate

SANTA RITA HILLS, CA {2014} | honey and melon, long round finish

$17 per 6oz

$68 per bottle

Pinot Grigio Terra Viva

VENETO, ITALY {2015} | green apple, peach & pear

$12 per 6oz

$40 per bottle

Riesling GEORG GUSTAV HUFF

REINHESSEN, GERMANY {2015} | citrus, tropical fruit, white flowers

$12 per 6oz

$48 per bottle

Sauvignon Blanc Wairau River

MARLBOROUGH, NEW ZEALAND {2017} | fresh grapefruit, peach & fresh cut grass

$14 per 6oz

$56 per bottle

ALBARIÑO VIÑA CARTÍN

RÍAS BAIXAS, SPAIN {2016} | pear, peach & lemon

$13 per 6oz

$52 per bottle

SAUVIGNON BLANC DOMAINE ERIC LOUIS

LOIRE VALLEY, FRANCE {2016} | tropical fruit & citrus

$12 per 6oz

$48 per bottle

Cabernet Sauvignon Balancing Act

WASHINGTON STATE {2015} | black peppercorn, mocha & earth

$15 per 6oz

$60 per bottle

Chianti Carpineto

TUSCANY, ITALY {2015} | cherries, berries & vanilla

$13 per 6oz

$52 per bottle

Côtes Du Rhône Paul Jaboulet

TAIN L'HERMITAGE, FRANCE {2014} | wild berries, cherries, lavender & white pepper

$14 per 6oz

$56 per bottle

MALBEC BODINI

MENDOZA, ARGENTINA {2016} | dark plum, blackberry, spice & herbs

$11 per 6oz

$44 per bottle

Pinot Noir Stoller "Family Estate"

WILLAMETTE VALLEY, OR {2015} | rose petals, cherry, sandalwood & dark chocolate

$16 per 6oz

$64 per bottle

Tempranillo Termes

TORO, SPAIN {2014} | raspberry, black cherry & chocolate

$15 per 6oz

$60 per bottle

Brut Champagne Billecart - Salmon "Red"

MARNE, FRANCE {NV} | roses, red fruit & biscuit

$99

Brut Champagne Bollinger “Special Cuvée”

MARNE, FRANCE {NV} | poached apple, lemon confit & fresh baked bread

$179

Brut Champagne Jean-Noël Haton

MARNE FRANCE {NV} | citrus fruits, green apple, flowers

$90

Brut Champagne Taittinger

REIMS, FRANCE {NV} | honey, apple & vanilla pod

$82

Brut Rose Champagne Cuvee Prestige Taittinger

REIMS, FRANCE {NV} | strawberry & cherry overtones

$135

Brut Rosé Cap Classique Graham Beck

WESTERN CAPE, REPUBLISH OF SOUTH AFRICA {NV} | raspberry & red cherry

$60

Prosecco Zardetto

VENETO, ITALY {NV} | crisp & refreshing

$48

Brut Champagne Louis Roederer "Cristal"

REIMS, FRANCE {2007} | white cherry, white peach & green apple

$369

Brut Champagne Louis Roederer "Cristal"

REIMS, FRANCE {2009} | white peach, buddha's hand & flan

$398

Cava Raventos I Blanc

CONCA DEL RIU ANOIA, SPAIN {2015} | apples, citrus, flowers & mineral

$42

BELLE GLOS OEIL DE PERDRIX

SONOMA, CA {2017} | pink grapefruit, lemon zest, dried apricot

$60

Le Fraghe, Rodon Bardolino Chiaretto

VENETO, ITALY {2016} | wild strawberries, red currant & roses

$48

Domaine de L'Hortus, Bergerie Rose

LANGUEDOC, FRANCE {2016} | berries, orange zest & dried

$56

VIN GRIS DE CIGARE BONNY DOON VINEYARD

CENTRAL COAST, CA {2017} | cassis, citrus & rosehips

$52

PINOT GRIGIO Terra Viva

VENETO, ITALY {2015} | green apple, peach & pear

$40

PINOT BIANCO Kettmeir

ALTO ADIGE, ITALY {2016} | green apple, flowers, light minerality

$52

Domaine Eric Louis

LOIRE VALLEY, FRANCE {2016} | tropical fruit & citrus

$48

Fiddlehead "Happy Canyon"

SANTA BARBARA, CA {2013} | honeydew, lime leaf & meyer lemon cream

$66

Henri Bourgeois

SANCERRE, FRANCE {2016} | grapefruit zest & gun flint — mineral driven

$63

Wairau River

MARLBOROUGH, NEW ZEALAND {2017} | grapefruit, honeysuckle & fresh-cut grass

$56

Emile Beyer "Hostellerie"

ALSACE, FRANCE {2011} | dry — peach, orange & kumquat

$76

RIESLING GEORG GUSTAV HUFF

REINHESSEN, GERMANY {2015} | citrus, tropical fruit, white flowers

$48

BETHEL HEIGHTS

WILLAMETTE VALLEY, OR {2010} | off dry& aromatic, dried apricots, lily & white pepper

$60

RIPPON "MATURE VINES"

LAKE WANAKA, CENTRAL OTAGO, NEW ZEALAND {2011} | dry — orange rind, lime cordial & wet slate

$79

CARABELLA "EVE'S GARDEN"

CHEHALEM MOUNTAIN, WILLAMETTE VALLEY, OR {2006} | quince, stone fruit & citrus

$80

DOMAINE ANTONIN GUYON 1ER CRU "Sous Frétille"

PERNARD VERGELESSES, BURGUNDY, FRANCE {2012} | lemon, hazelnut & green pear

$133

DOMAINE GUEGUEN

BURGUNDY, FRANCE {2017} | ripe white fruit, flowers

$60

EYRIE "ESTATE"

DUNDEE HILLS, WILLAMETTE VALLEY, OR {1992} | crème brûlée, candy corn & butterscotch

$250

HAWKES "HOME"

ALEXANDER VALLEY, CA {2014} | crisp - mango & lemon zest

$86

LIQUID FARM "FOUR"

SANTA RITA HILLS, CA {2013} | honeysuckle, quince & wet slate

$95

MELVILLE ESTATE

SANTA RITA HILLS, CA {2014} | honey and melon, long round finish

$68

PAUL HOBBS

RUSSIAN RIVER VALLEY, CA {2015} | chamomile tea, brioche & lemon zest

$98

RAM'S GATE

LOS CARNEROS, CA {2012} | mango, peach & pineapple

$87

DAY WINES "CUVÉE CHI-TOWN"

CHEHALEM MOUNTAINS, OR {2016} | floral, green apple & citrus

$60

LAWYER ESTATES "BETSY'S VINEYARD"

KNIGHTS VALLEY, CA {2014} | peach and honeysuckle

$61

Albariño Viña Cartín

RÍAS BAIXAS, SPAIN {2016} | pear, peach & lemon

$52

GEMISCHTER SATZ INGRIS GROISS "HERR BERHARDT"

NIEDERÖSTERREICH, AUSTRIA {2013} | vienna in a glass, green apple & lemon

$149

MELON DE BOURGOGNE BROOKS

WILLAMETTE VALLEY, OREGON {2015} | apple, grapefruit & lemon

$70

VERDICCHIO DEI CASTELLI DI JESI BONCI "CARPANETO"

MARCHE, ITALY {2015} | green apple, lemon zest & fresh white flowers

$44

VERMENTINO ZANATTA "ORION"

SARDINIA, ITALY {2016} | tropical, minerality shines through, made for oysters

$48

CARACCIOLI "ESTATE"

SANTA LUCIA HIGHLANDS, CA {2014} | red fruits, velvet & silk

$110

DOMAINE JACQUES GIRARDIN 1ER CRU "CLOS ROUSSEAU"

SANTENAY, BURGUNDY, FRANCE {2014} | truffle, ripe red cherry & soil

$97

FAILLA "SAVOY VINEYARD"

ANDERSON VALLEY, CA {2013} | dusty raspberry, juniper & black cherry

$158

FIDDLEHEAD "LOLLAPALOOZA"

SANTA RITA HILLS, CA {2013} | blueberry, vanilla & freshly cracked pink peppecorn

$177

HARTFORD COURT

RUSSIAN RIVER VALLEY, CA {2014} black cherry, violets & allspice

$75

RAEN WINERY "ROYAL ST. ROBERT CUVÉE"

SONOMA COAST, CA {2014} | strawberry, white tea & crushed rock

$162

RED CAR "FORT ROSS-SEAVIEW ESTATE"

SONOMA COUNTY, CA {2013} | sweet red cherry, blood orange & rose petal

$140

SMALL VINES "ESTATE CUVÉE"

RUSSIAN RIVER VALLEY, CA {2013} | black cherry, cola & lots of love

$131

STOLLER VINEYARDS "FAMILY ESTATE"

DUNDEE HILLS, WILLAMETTE VALLEY, OR {2015} | red roses, dark chocolate & sandalwood

$64

GUNDLACH BUNDSCHU

SONOMA COUNTY, CA {2014} | violets, dark fruit & earth

$91

MARGERUM "RANCHERIA CELLARS"

HAPPY CANYON OF SANTA BARBARA, CA {2014} | blueberry, mocha & cedar

$62

DOMAINE BOURDIN CHANCELLE

SAUMUR-CHAMPIGNY, LOIRE VALLEY, FRANCE {2014} | black currant, raspberry & black cherry

$61

DOMAINE BERNARD BAUDRY

CHINON, LOIRE VALLEY, FRANCE {2014} | raspberry, herbs & violet

$55

TELLUS VINEA, CHATEAU BELREGARD-FIGEAC

LIBOURNE, FRANCE {2016} | plum, blackberry, morels

$50

CHÂTEAU PIBRAN

PAUILLAC, FRANCE {2012} | chocolate, mint & dusty red cherry

$90

FOMPERIER CLOS CASTELOT

SANT EMILION, FRANCE {2014} | red berries, licorice, soft tannins

$79

NAMBROT "TENUTA DI GHIZZANO"

TUSCANY, ITALY {2014} | cinnamon, cherry & black pepper

$89

BALANCING ACT

WASHINGTON STATE {2015} | black peppercorn, mocha & earth

$60

CONTINUUM

NAPA VALLEY, CA {2014} | black plum, cardamon & earth

$499

HOOPLA "THE MUTT"

NAPA VALLEY, CA {2014} | blackberry, cigar box & chocolate

$71

MAZZEI "PHILIP"

TUSCANY, ITALY {2010} | red currant, red raspberry & mocha

1.5 L MAGNUM $267

OBSIDIAN RIDGE "RED HILLS LAKE COUNTY"

SONOMA, CA {2015} | black cherry, blackberry & cocoa

$99

PARADIGM

OAKVILLE, NAPA VALLEY, CA {2013} | black cherry, currant, spice

$160

RIDGE "ESTATE"

SANTA CRUZ MOUNTAINS, CA {2014} | cassis, violets & pencil shavings

$161

SHAFER "HILLSIDE SELECT"

STAGS LEAP, NAPA VALLEY, CA {2011} | graphite, coffee & blackberry

$629

SHAFER "HILLSIDE SELECT"

STAGS LEAP, NAPA VALLEY, CA {2012} | blueberry, black currant & charcoal

$599

DOMAINE JULIEN SUNIER

MORGON, BEAUJOLAIS, FRANCE {2016} | black cherry, spice & silky tannins

$65

DOMAINE THILLARDON "LES VIBRATIONS"

CHENAS, BEAUJOLAIS, FRANCE {2016} | plum, white currant & nutmeg

$56

L'AGNOSTIQUE PIERRE DUPOND

LANGUEDOC-ROUSSILLON, FRANCE {2015} | bright dark berries, a touch of earth & round tannins

$48

ALBAN VINEYARDS "PATRINA"

EDNA VALLEY, CA {2013} | cassis, blueberry & graphite

$154

CAVE CHEVALIER "MARIUS"

CROZES HERMITAGE, NORTHERN, RHÔNE, FRANCE {2015} | smoke, prune, fennel & coffee

$79

DECOY

NAPA VALLEY, CA {2016} | wild blackberries, fresh-cracked black pepper & silky tannins

$68

OWEN ROE "ABBOT'S TABLE"

COLUMBIA VALLEY, WA {2016} | pomegranate, clove & violets

$89

TURLEY "DUSI VINEYARD"

PASO ROBLES, CA {2014} | raspberry, cinnamon & caramel

$133

TURLEY "MEAD RANCH"

ATLAS PEAK, NAPA VALLEY, CA {2015} | blueberry, black cherry & forest floor

$110

BODINI

MENDOZA, ARGENTINA {2016} | dark plum, blackberry, spice & herbs

$44

CHATEAU LES CROISILLES "Calcaire"

CAHORS, FRANCE {2015} | black cherry, saddle leather & plum

$54

PRODUTTORI DEL BARBARESCO

BARBARESCO, PIEDMONT, ITALY {2014} | plum, tobacco & licorice

$99

DAMILANO "LECINQUEVIGNE"

BAROLO, PIEDMONT, ITALY {2013} | woodland berries, blue flowers & tobacco

$109

ELIO GRASSO "GAVARINI"

PIEDMONT, ITALY {2015} | sour cherry & rose petal

$65

PROPRIETA SPERINO LESSONA

PIEDMONT, ITALY {2010} | crushed raspberry, cinnamon & new leather

$145

BIBI GRAETZ SOFFOCONE DI VINCIGLIATA

TUSCANY, ITALY {2011} | black plum, black cherry & oak

1.5 L MAGNUM $199

CHIANTI CARPINETO

TUSCANY, ITALY {2015} | cherries, berries & vanilla

$52

AMARONE TEDESCHI

VENETO, ITALY {2013} | currants, cherries & raisins

$130

VITTORIA FRAPPATO VALLE DELL'ACATE

SICILY, ITALY {2016} | strawberry, violet & sage

$55

FINCA VILLACRECES

RIBERA DEL DUERO, SPAIN {2012} | strawberry, black cherry & mint

$91

TERMES

TORO, SPAIN {2014} | raspberry, chocolate & earth

$60

BONARDA MICHELINI BROS "CALCAREO"

VALLE DE UCO, MENDOZA, ARGENTINA {2012} | violets, raspberry compote & cigar box

$71

CRUISE WINE CO. "MONKEY JACKET"

CALIFORNIA {2015} | cherry popsicle, pomegranate & slate

$79

PAUL ACHS "LUST & LEBEN"

BURGENLAND, AUSTRIA {2014} SERVED CHILLED | black cherry, red cherry & raspberry

$45

Stella Artois

euro pale lager, belgium {5.0% abv}

$8

Lagunitas Pils

czech-style pilsner, chicago, il {6.2% abv}

$8

Negra Modelo

munich dunkel-style pilsner, mexico {5.4% abv}

$8

Off Color Apex Predator

farmhouse ale, chicago, il {6.8% abv}

$8

Boulevard American Kolsch

kansas city, mo {4.6% abv}

$8

BOULEVARD RYE ON RYE

barrel age rye ale, kansas city, mo {12% abv}

$8

Revolution Anti-Hero

ipa, chicago, il {6.5% abv}

$8

Revolution Eugene

ipa, chicago, il {6.5% abv}

$8

Guinness

irish dry stout, ireland {4.2% abv}

$8

Half Acre Tuna

american pale ale, chicago, il {4.7% abv}

$8

Half Acre Daisy Cutter

american pale ale, chicago, il {5.2% abv}

$8

Three Floyd's Rotating

ask your server about today's selection

$9

MIDWESTERN

Moody Tongue Steeped Emperor's Lemon

saison, chicago, il {6.3% abv}

$9

Lagunitas Sucks

imperial ipa, chicago, il {7.85% abv}

$7

Founders Porter

grand rapids, mi {6.5% abv}

$8

Boulevard Whiskey Barrel Stout

barrel aged imperial stout, kansas city, mo {11.8% abv}

$10

Lagunitas 12th of Never Can

american ale, chicago, il {5.5% abv}

$7

LAGUNITAS SUMPIN' EASY CAN

american ale, chicago, il {5.7% abv}

$7

WARPIGS - THREE FLOYDS SALMON PANTS

american pale lager, munster, in {5.3% abv}

$8

TWO BROTHERS PRAIRIE PATH GF

golden ave, warrenville, il {5.1% abv}

$7

AMERICAN

Firestone Walker Pivo Pils

pilsner, paso robles, ca {5.3% abv}

$7

Coors Light

lager, golden, co {4.2% abv}

$7

Miller Lite

pale lager, milwaukee, wi {4.2% abv}

$7

ORIGINAL SIN DRY ROSE CIDER CAN GF

new york, ny {6.5% abv}

$8

IMPORTS

Weihenstephaner

hefeweizen, germany {5.4% abv}

$9

Corona Extra

lager, mexico {4.6% abv}

$7

Heineken Light

lager, holland {3.3% abv}

$7

Crispin Browns Lane GF

dry hard cider, england {5.8% abv}

$8

The result of their efforts is a wine designed to age for decades. Their 350,000-bottle library of both Montepulciano and Trebbiano date back to Emidio's first vintage in 1964. When an order for an older vintage is placed, Emidio's wife Rosa will go to the cellar and open the requisite number of bottles to decant by hand before shipment (13 opened bottles make 12 finished bottles). This hand decantation before sale is to remove sediment in a more natural way than filtration - and is a finishing flourish by the Pepe family.

MONTEPULCIANO - 1974

ABRUZZO, ITALY | prosciutto, burnt orange & pine needles

$360

MONTEPULCIANO - 1982

ABRUZZO, ITALY | dried red cherry, bresaola & green olive

$280

Over the last five years, Eyrie developed a 21-step process that ensures each bottle offers the best possible expression of its vintage. "Cellar Certification," as it's known, excludes oxygen during the opening, tasting, reblending, rebottling, and recorking of each individual lot. The process eliminates the two greatest risks associated with older vintages - cork taint and bottle variation.

CHARDONNAY - 1992

WILLAMETTE VALLEY, OR | crème brûlée, candy corn & butterscotch

$250

PINOT NOIR - "RESERVE" 1985

WILLAMETTE VALLEY, OR | pomegranate, smoke & stewed tomato

$500

PINOT NOIR - "BARREL RESERVE" 1986

WILLAMETTE VALLEY, OR | prosciutto, brunt orange peel & pine needles

$500

PINOT NOIR - "SOUTH BLOCK RESERVE" 1987

WILLAMETTE VALLEY, OR | mushroom, strawberry & black truffle

$650

PINOT NOIR - "RESERVE" 1989

WILLAMETTE VALLEY, OR | leather, earth & raspberry

$350