145 North Dearborn Street, Chicago, IL 60602 312.384.1242
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The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves—and our Pastry Chef Julianna Westgor’s deliciously nostalgic desserts with a modern twist. Dine with us or let us bring The Dearborn to your work or home.

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Starters

  • Ceviche

    cod, salmon, shrimp, crab, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas

    $16

  • Burrata

    marinated beets, blistered tomatoes, mache, miso vinaigrette, grilled bread

    $17

  • Confit Rabbit Poutine

    confit rabbit, cheese curds, curry gravy, fries, scallions

    $18

    Egg $2

    Foie Gras $21

  • The Dearborn ‘Meze’ Plate

    white bean hummus, eggplant mousse, tabbouleh, fattoush salad, tzatziki, house made pita bread

    $18

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles

    $19

  • Tasting of Three Prosciuttos

    La Quercia prosciutto, Smoking Goose prosciutto, Prosciutto di Parma. Served on toasted bread, house made ricotta cheese, cornichons, truffle oil.

    $21

Soups & Salads

add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +13

  • Market Salad

    Farmers grow it, we put it in a salad. *Ask your server about todays finds.*

    $16

  • Little Gem Caesar

    little gem lettuce, anchovy dressing, torn croutons, grana padano, pickled red onions, cherry tomatoes

    $16

    Boquerones $2

  • Chicken & Kale Soup

    Thyme scented bone broth with pulled chicken, wilted baby kale, Israeli couscous, carrot, onion, foraged mushrooms. Topped with parmesan cheese.

    $8

    $13

Enhancements

  • Everything Parker House Rolls

    boursin-cream cheese spread

    $7

  • Mashed Potatoes

    Yukon golds, cream, really good butter

    $10

    Gravy $2

  • Just Fries

    house made buttermilk dressing and ketchup

    $7

  • Parmesan Truffle Fries

    truffle oil, parmesan cheese

    $11

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed vinaigrette

    $12

Dearborn "Tavern" Pizza

{thin & crispy crust, db tomato sauce, square cut}

  • Volpi Pepperoni & Fresh Mozzarella

    classic house made Pomodoro sauce, Midwest pepperoni, fresh mozzarella, fontina, parmesan cheese

    $22

    White Anchovies $4

  • Prosciutto & Fried Egg

    truffle bianca sauce, saba, arugula, fontina cheese, chili flakes

    $24

    White Anchovies $4

  • Baby Kale & Wild Mushrooms

    medley of foraged mushrooms, petite kale, house made Pomodoro sauce, fontina and mozzarella cheese

    $20

    White Anchovies $4

Sandwiches

all sandwiches served with fries or house salad

  • The Burger*

    Catalpa Grove beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun

    $17

    Caramelized onions $2

    Baker's bacon $5

  • The DB Steakhouse Burger*

    8oz bone marrow studded beef, Kona coffee rub, balsamic marinated onions, Maytag blue cheese, leaf lettuce, tomato, garlic aioli, house made steak sauce

    $22

  • Buffalo Chicken Sandwich

    blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread

    $17

  • Corned Beef Reuben

    special sauce, swiss cheese, sauerkraut, marble rye

    $17

  • Roasted Pear Grilled Cheese

    fontina, swiss and brie cheese, roasted pear, caramelized onion, sherry gastrique, honey, toasted country miche

    $16

Lunch Entrees

  • Shrimp & Grits

    cheddar and fresh corn grits, gulf shrimp, creole butter

    $20

  • Fish & Chips * As seen on Bobby Flay *

    tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries

    $22

  • Duck & Fries*

    pan roasted Rohan duck breast, fries, chimichurri

    $32

  • Robata Grilled Salmon Steak*

    avocado-wasabi dressing, smashed edamame, fennel, heart of palm & date salad

    $36

All of the Fun, None of the Booze!

  • Spill the Tea

    ginger tea, hibiscus tea, peach nectar, lemon, candied ginger — wine glass over ice

    $8

  • Windmill Ginger Brew

    fresh ginger root {Geneva, IL}

    $6

  • Windmill Seasonal Ginger Brew

    $6

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Smaller Plates

  • Burrata

    marinated beets, blistered tomatoes, mache, miso vinaigrette, grilled bread

    $17

  • The Dearborn 'Meze' Plate

    white bean hummus, eggplant mousse, tabbouleh, fattoush salad, tzatziki, house made pita bread

    $18

  • Ceviche

    cod, salmon, shrimp, crab, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas

    $16

  • Oysters*

    cucumber mignonette & blood Mary cocktail sauce

    $20

    $40

  • Cinco Jotas Jamon Iberico

    peppadew peppers, goat cheese croquette, really good olive oil, parsley, mâche & frisée salad

    $30

  • Soft Shell Crab

    buttermilk-fried, warm salad of watercress, charred artichoke, castelveltrano olive & piquillo pepper, sauce beurre blanc

    $22

  • Confit Rabbit Poutine

    confit rabbit, cheese curds, curry gravy, fries, scallions

    $18

    Foie Gras $21

Soups & Salads

add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +13

  • Market Salad

    Farmers grow it, we put it in a salad. *Ask your server about todays finds.*

    $16

  • Little Gem Caesar

    little gem lettuce, anchovy dressing, torn croutons, grana padano, pickled red onions, cherry tomatoes

    $16

    Boquerones $2

  • Chicken & Kale Soup

    Thyme scented bone broth with pulled chicken, wilted baby kale, Israeli couscous, carrot, onion, foraged mushrooms. Topped with parmesan cheese.

    $8

    $13

Pub Stuff

  • The Burger*

    Catalpa Grove beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun

    $17

    Caramelized onions $2

    Baker's bacon $5

    Wild mushrooms $6

    Foie Gras $21

  • The DB Steakhouse Burger*

    8oz bone marrow studded beef, Kona coffee rub, balsamic marinated onions, Maytag blue cheese, leaf lettuce, tomato, garlic aioli, house made steak sauce

    $22

  • Fish & Chips * As seen on Bobby Flay *

    tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries

    $22

Dearborn "Tavern" Pizza

{thin & crispy crust, db tomato sauce, square cut}

  • Volpi Pepperoni & Fresh Mozzarella

    classic house made Pomodoro sauce, Midwest pepperoni, fresh mozzarella, fontina, parmesan cheese

    $22

    White anchovies $4

  • Prosciutto & Fried Egg

    truffle bianca sauce, saba, arugula, fontina cheese, chili flakes

    $24

    White anchovies $4

  • Baby Kale & Wild Mushroom

    medley of foraged mushrooms, petite kale, house made Pomodoro sauce, fontina and mozzarella cheese

    $20

    White anchovies $4

Enhancements

  • Everything Parker House Rolls

    boursin-cream cheese spread

    $7

  • Just Fries

    house made buttermilk dressing and ketchup

    $7

  • Parmesan Truffle Fries

    truffle oil, parmesan cheese

    $11

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed vinaigrette

    $12

  • Mashed Potatoes

    Yukon golds, cream, really good butter

    $10

    Gravy $2

Larger Plates

  • Roasted Airline Chicken Breast

    boursin, spinach & grilled artichoke stuffing, housemade parmesan gnocchi, morel mushroom, fava beans, fiddlehead ferns, spicy chicken sausage, natural jus

    $36

  • WHOLE ROASTED RAINBOW TROUT

    poached asparagus, lemon, chili, brown butter, dill fingerling potato

    $37

  • Kona-Crusted Filet Mignon

    haricot verts, chanterelle mushroom, toasted garlic, charred radicchio, bone marrow steak sauce, chimichurri

    $56

  • Pan Roasted Swordfish Steak

    smashed fava beans, grilled ramp vinaigrette, salad of dates, fennel, hearts of palm & frisée

    $42

  • 35-Day Dry Aged 22oz Porterhouse

    For two...or one...we don't judge! We're hungry too!! Served with natural jus and anchovy butter.

    $135

    with a reasonable portion of foie gras $160

    with an unreasonable portion of foie gras $210

All Fun, No Booze

  • Spill The Tea

    ginger tea, hibiscus tea, peach nectar, lemon, candied ginger — wine glass over ice

    $8

  • Don't Page Me!

    pineapple, sage, lime, club soda - wine glass over ice

    $8

  • Windmill Ginger Brew

    Geneva, IL

    $8

  • Windmill Seasonal Ginger Brew

    Geneva, IL

    $8

Download PDF

Starters

  • Everything Parker House Rolls

    boursin-cream cheese spread

    $4

  • Oysters

    cucumber mignonette & bloody mary cocktail sauce {have a drink ~ Henroit “Brut Souverain” Champagne, Reims, FR ~ 20}

    $20

    $40

  • Salmon Gravlax Plate

    black pepper crusted salmon gravlax, caper berries, cucumber, heirloom cherry tomatoes, pickled red onions, herb cream cheese, bagel crisps

    $17

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles

    $17

  • Shrimp & Grits

    cheddar and fresh corn grits, gulf shrimp, creole butter

    $18

  • Seasonal Vegetable Quiche

    house made vegetable and cheese quiche *talk to your server about today's selection*

    $14

Chef Juliana's DB Sweet Shop

  • Cinnamon Roll Monkey Bread

    Chef Juliana's classic cinnamon roll dough in pull apart monkey bread form, glazed and topped with confectioners sugar and Chantilly cream

    $13

  • Beignets (3)

    NOLA style fried dough, powdered sugar, Nutella dip, raspberry jam

    $10

    Chicory Frappé $5

Sweet and Savory

  • Dutch Apple Pancakes

    apple compote, cinnamon streusel, maple syrup

    $18

Soups & Salads

add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +13

  • Market Salad

    Farmers grow it, we put it in a salad. *Ask your server about todays finds.*

    $16

  • Little Gem Caesar

    torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion

    $16

    add white spanish anchovies $3

Brunch Enhancements

  • Lyonnaise Potatoes

    twice cooked Yukon golds, herbs de provence, sautéed onions

    $8

  • Breakfast Sausage

    $9

  • Crispy Brussel Sprouts

    pepitas, parmesan, champagne-mustard seed vinaigrette

    $12

  • Baker's bacon

    $9

  • Egg (1)

    $2

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • The Brunch

    asparagus, goat cheese, prosciutto, poached egg, truffle

    $22

    White anchovies $4

  • Volpi Pepperoni & Fresh Mozzarella

    classic house made Pomodoro sauce, Midwest pepperoni, fresh mozzarella, fontina, parmesan cheese

    $22

    White anchovies $4

  • Baby Kale & Wild Mushroom

    medley of foraged mushrooms, petite kale, house made Pomodoro sauce, fontina and mozzarella cheese

    $20

    White anchovies $4

A Fantasy of Eggs

  • Chorizo & Poblano Hash

    Yukon gold and sweet potatoes, poblano peppers, onion, shaved brussel sprouts, house made chorizo, egg your way, chipotle yogurt sauce, cilantro

    $21

  • Chicken Tinga Tostadas (2)

    fried corn tortillas, black beans, avocado, marinated chicken, queso fresco, sunny side eggs, Mexican crema, charred lime

    $18

  • Chef's Omelet

    brie, spinach, hedgehog mushrooms, caramelized onions, charred tomatoes, Lyonnaise potatoes

    $19

  • Confit Rabbit Poutine

    confit rabbit, cheese curds, curry gravy, fries, fried egg

    $20

    Foie Gras $21

Lunch-ish

  • The Dearborn Burger*

    Catalpa Grove beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun {raise a glass ~ JM Aujoux Gamay, Burgundy, France ~ 14}

    $17

    Caramelized onions $2

    Baker's bacon $5

  • The DB Steakhouse Burger*

    8oz bone marrow studded beef, Kona coffee rub, balsamic marinated onions, Maytag blue cheese, leaf lettuce, tomato, garlic aioli, house made steak sauce

    $22

  • Buffalo Chicken Sandwich

    blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread

    $16

  • Curry Chicken Salad on Croissant

    house made butter croissant, currants, apple, almonds, melted brie, leaf lettuce, tomato

    $15

  • Roasted Pear Grilled Cheese

    fontina, swiss & brie cheese, roasted pear, caramelized onion, sherry gastrique, honey, toasted country miche

    $16

  • FISH ‘N’ CHIPS

    THE ONE THAT BEAT BOBBY FLAY! tempura-battered cod, rainbow slaw, remoulade sauce, charred

    $22

Drink Your Sides

  • Block Bloody

    hangar one vodka, house made bloody mary mix, celery salt - served with a pony high life on the side... (midwest-style)

    $13

  • Classic Mimosa

    zardetto prosecco, fresh squeezed orange juice - flute

    $12

  • Peachy Bellini

    zardetto prosecco, peach nectar - flute

    $12

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $12

Download PDF

Chef Juliana's Sweets & Treats

  • Chef Juliana's Ice Cream Sandwiches

    house made ice cream between triple chocolate chip cookies

    $8

  • Chocolate & Peanut Butter Tart

    pretzel crust, chocolate ganache, peanut butter caramel, peanut butter powder, smoked vanilla ice cream

    $10

  • Caramelized White Chocolate Carrot Cake

    carrot cake, white chocolate "cheesecake" mousse, caramelized white chocolate glaze, gingersnap streusel

    $10

  • Beignets

    NOLA-style fried dough, powdered sugar, nutella dip, raspberry jam

    $10

  • Take N' Bake Chef Juliana's Chocolate Chip Cookies

    6 frozen triple chocolate chip cookies

    $12

Ice Creams & Sorbets

  • Smoked Vanilla Bean Ice Cream

    $4

  • Malted Banana Toffee Ice Cream

    $4

  • Chocolate-Cherry Ice Cream

    $4

  • Birthday Cake Ice Cream

    $4

  • Lychee sorbet

    $4

Liquid Treats

  • Baileys Irish Cream

    $7

    $10

  • Old Elk "Nooku" Peppermint Bourbon Cream

    $12

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $13

Coffee & Tea

BIG SHOULDERS COFFEE & KILOGRAM TEA

  • Coffee

    $4

  • Cappuccino

    $6

  • Espresso

    $5

  • Latte

    $6

  • Mocha

    $6

  • Kilogram Tea

    $5

    Peppermint

    Chamomile

    King Crimson

    Jasmine Green

    English Breakfast

The Garden

  • Besos de Bayas

    codigo 1530 tequila, giffard crème de framboise, aperol, mint, lime — crushed i

    $14

  • Hot Girl Summer

    playpen vodka, giffard lichi-li liqueur, domaine de canton ginger, lemon, regan’s orange bitters, topped with prosecco — up in coupe

    $14

  • Page Me!

    catan pisco, giffard rhubarb liqueur, pineapple, sage, lime — up in coupe

    $14

  • Smokey Van Gogh

    el silencio mezcal joven, windmill mango ginger beer, lime, tajin rim — rocks

    $14

  • Ceiling Breaker

    db gin, giffard crème de pamplemousse, luxardo marischino, lemon, peychaud’s bitters — up in coupe

    $14

Classics

  • Old Fashioned

    maker’s mark 46 bourbon, raw sugar demerara, bitters — ice block

    $14

  • Daley Manhattan

    drip-infused knob creek rye 100, punt e mes sweet vermouth, angostura bitters — rocks or up in a coupe

    $14

  • Noble Society

    aberfeldy 12yr single malt scotch, orange marmalade demerara, regan’s orange bitters, angostura bitters, smoked applewood chip — gold leaf ice block

    $14

  • The DB Gin and Indian Tonic

    db gin, q mixers indian tonic, sliced lemon, thyme & juniper berries — classic bubble goblet

    $14

Wine By The Glass

Sparkling & Rosé

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV} crisp & refreshing

    $13

  • Sparkling Brut Rosé

    CASTELL DE SANT PAU CAVA, SPAIN {NV} red berries & mineral

    $12

  • BRUT ROSÉ CAP CLASSIQUE

    GRAHAM BECK WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} raspberry & red cherry

    $15

  • CHAMPAGNE

    HENRIOT “BRUT SOUVERAIN” REIMS, FRANCE {NV} citrus, elderberry & brioche

    $20

  • ROSE BLEND (GSM)

    CHATEAU STE. EULALIE {2019} ripe strawberry, watermelon & mineral

    $14

  • ROSÉ OF SANGIOVESE

    STOLPMAN “LOVE YOU BUNCHES” BALLARD CANYON, CA {2020} strawberry, red grapefruit & pomegranate

    $14

  • ROSÉ OF SYRAH

    FAILLENC SAINTE MARIE “ROSÉ DES GLACIERES” DOUZENS, FRANCE {2019} macerated strawberry, lavender, herbs

    $14

White Wine

  • GAVI

    PICOLLO ERNESTO VENETO, ITALY {2019} light, bright, fresh pear

    $13

  • RIESLING

    SELBACH “INCLINE” MOSEL, GERMANY {2019} sweet fruit, slate, & mineral

    $13

  • SAUVIGNON BLANC

    WAIRAU RIVER MARLBOROUGH, NZ {2019} grapefruit, more grapefruit & grass

    $14

  • SAUVIGNON BLANC

    FAMILLE THOMAS LOIRE, FRANCE {2018 citrus, grapefuit & green apple

    $16

  • CHARDONNAY

    MORGAN “METALLICO” MONTERREY, CA {2018} asian pear, lemon zest & ginger

    $14

  • CHARDONNAY

    B SIDE NORTH COAST, CA {2019} baked apple, stone fruit & honey

    $15

Red Wine

  • PINOT NOIR

    AYRES RIBBON RIDGE, OR {2018} bing cherry, plum & mulberry

    $16

  • GAMAY

    JM AUJOUX “CLAIRE CHANTÉ” BURGUNDY, FRANCE {2018} all the rich red fruits

    $14

  • SANGIOVESE

    PODERE IL PALAZZINO TUSCANY, ITALY {2014} currant, cranberry & flowers

    $13

  • BOURDEAUX BLEND

    CHATEAU BOURDIEU COTES-DE-BOURDEAUX, FRANCE {2016} forest fruits, cassis & spice

    $13

  • MALBEC BLEND

    CATENA “TINTO HISTORICO” VALLE DE UCO, ARGENTINA {2017} dark & red fruit, lavender, violet & leather

    $14

  • CABERNET SAUVIGNON

    AERENA “LEAN IN” LAKE COUNTY, CA {2019} ripe plum, black cherry & dark chocolat

    $14

Wines By the Bottle

Champagne & Sparkling Wine

  • Prosecco Zardetto

    VENETO, ITALY {NV} | crisp & refreshing

    $52

  • Brut Rosé Cap Classique Graham Beck

    WESTERN CAPE, REPUBLISH OF SOUTH AFRICA {NV} | raspberry & red cherry

    $60

  • CREMANT DE BOURGOGNE DOMAINE DU PRIEURE

    SAVIGNY-LES-BEAUNE, FRANCE {NV} | tight bubbles, bright peaches, almonds

    $64

  • Brut Champagne Taittinger

    REIMS, FRANCE {NV} | honey, apple & vanilla pod

    $80

  • Brut Rose Champagne Cuvee Prestige Taittinger

    REIMS, FRANCE {NV} | strawberry & cherry overtones

    $135

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2009} | white peach, buddha's hand & flan

    $398

Rosé All Day

  • CHATEAU STE. EULALIE (GSM) ROSE BLEND

    MINERVOIS, FRANCE {2019} | ripe strawberry, watermelon & mineral

    $56

New World

  • FREELANDER “DISTRICT ONE” CHARDONNAY

    NORTH COAST, CA {2017} creamy pineapple, mango & vanilla

    $64

  • ANTICA “MOUNTAIN” SELECT CHARDONNAY

    ATLAS PEAK, NAPA, CA {2017} pears, apples, stone fruit

    $70

  • PAUL HOBBS CHARDONNAY

    RUSSIAN RIVER VALLEY, CA {2017} chamomile tea, brioche & lemon zest

    $98

  • FIDDLEHEAD “HAPPY CANYON”

    SAUVIGNON BLANC SANTA BARBARA, CA {2014} tangerine, lemon cream & vanilla

    $66

  • WAIRAU RIVER SAUVIGNON BLANC

    MARLBOROUGH, NZ {2019} fresh & expressive, guava, citrus

    $52

  • AVARAEN PINOT NOIR

    WILLAMETTE VALLEY, OR {2018} strawberries, raspberries & earth

    $64

  • DAY WINES SILVERSHOT VINEYARD PINOT NOIR

    EOLA-AMITY HILLS, OR {2015} soft black cherry & blueberry

    $90

  • CARACCIOLI "ESTATE" PINOT NOIR

    SANTA LUCIA HIGHLANDS, CA {2016} red fruit, velvet & silk

    $102

  • HARTFORD COURT PINOT NOIR

    RUSSIAN RIVER VALLEY, CA {2016} black cherry, violet & allspice

    $72

  • PENNER ASH PINOT NOIR

    WILLAMETTE VALLEY, OR {2017} red cherries, dried rose petals & baking spices

    $85

  • DUMOL "WESTER REACH" PINOT NOIR

    RUSSIAN RIVER VALLEY, CA {2017} broad & supple with spiced red fruit, oolong tea, & tobacco

    $170

  • SEAN MINOR CABERNET SAUVIGNON

    NORTH COAST, CA {2017} rich & full bodied, blackberries, plums, mocha & pepper

    $64

  • HOOPLA CABERNET SAUVIGNON

    NAPA VALLEY, CA {2016} blackberry, cigar box & chocolate

    $70

  • HANNA “RED RANCH” CABERNET SAUVIGNON

    ALEXANDER VALLEY, CA {2015} plump & generous, blackberries, black cherries, & vanilla

    $85

  • OBSIDIAN RIDGE “RED HILLS LAKE COUNTY”

    CABERNET SAUVIGNON, SONOMA, CA {2017} black cherry, blackberry & cocoa

    $90

  • PARADIGM CABERNET SAUVIGNON

    OAKVILLE, NAPA VALLEY, CA {2015} black cherry, currant, spice

    $160

  • EMMOLO MERLOT

    NAPA VALLEY, CA {2017} big & fleshy, black fruit, oak

    $81

  • L’ECOLE MERLOT

    COLUMBIA VALLEY, WA {2016} black cherry, violet & plum

    $61

  • CLINE MERLOT

    SONOMA COAST, CA {2016} blackberry, cocoa & soft tannins

    $67

  • TURLEY “OLD VINES” ZINFANDEL

    NORTH COAST, CA {2017} fleshy blueberries, plum & tobacco, sage

    $75

  • NEYERS “VISTA LUNA” ZINFANDEL

    BORDEN RANCH-LODI, CA {2017} juicy & jammy black cherries & blueberry

    $68

  • NOVY ZINFANDEL

    RUSSIAN RIVER VALLEY, CA {2016} rich & opulent-blackerry pie, blueberries, cinnamon

    $80

  • CATENA VISTA FLORES MALBEC

    VALLE DE UCO, TUNUYAN, ARGENTINA {2017} dark & red fruit, lavendar & violet, sweet spice, leather

    $48

  • LUCA OLD VINE MALBEC

    UCO VALLEY, ARGENTINA {2015} blackberry, raspberry & mocha

    $85

  • TERLATO & CHAPOUTIER S-BLOCK

    SHIRAZ & VIOGNER VICTORIA, AUSTRALIA {2014} supple blackberries, plums, dark chocolate

    $70

Germany & Austria

  • SCHÄFER-FRÖHLICH VDP TROCKEN RIESLING

    NAHE, GERMANY {2014} perfect harmony of fruit & minerality, bursting with citrus

    $60

  • DR. HEYDEN “KABINETT” RIESLING

    RHEINHESSEN, GERMANY {2018} ripe apricot, lemon zest, limestone

    $48

  • MÖNCHHOFF “SPATLESE” RIESLING

    MOSEL, GERMANY {2016} juicy & fruity, ripe apricots, apples, & melons

    $55

  • INGRID GROISS “HERR BERHARDT”

    GEMISCHTER SATZ NIEDERÖSTERREICH, AUSTRIA {2013} vienna in a glass; green apple & lemon

    $149

  • STADT KREMS GRUNER VELTLINER

    KREMSTAL, AUSTRIA {2018} fresh citrus, white pepper, mineral

    $45

France

  • ERIC LOUIS SAUVIGNON BLANC

    LOIRE, FRANCE {2017} bright & refreshing, notes of lemons, orange peel, & melons

    $52

  • HENRI BOURGEOIS SAUVIGNON BLANC

    SANCERRE, FRANCE {2018} grapefruit zest & gun flint — mineral driven

    $63

  • DOMAINE GILLES NOBLET CHARDONNAY

    MACON-FUISSÉ, FRANCE {2018} fresh green & red apples, mineral, saline

    $60

  • DOMAINE DES BAUMARD CHENIN BLANC

    SAVENNIERES, LOIRE VALLEY, FRANCE {2016} ripe stone fruits, green apples, bright minerality

    $75

  • MELON DE BOURGOGNE “DOMAINE DE L’ECU”

    MUSCADET-SEVRE-ET-MAINE, LOIRE VALLEY, FRANCE {2015} crisp red apples & wet stone

    $55

  • DOMAINE MICHEL MAGNIEN PINOT NOIR

    CÔTE DE NUITS, FIXIN, FRANCE {2017} bright cherries, vibrant raspberries, baking spices

    $85

  • DOMAINE BOURDIN CHANCELLE CABERNET FRANC

    SAUMUR-CHAMPIGNY, LOIRE VALLEY, FRANCE {2016} black currant, raspberry & black cherry

    $61

  • LAMBERT “LES PERRUCHES” CABERNET FRANC

    CHINON, LOIRE VALLEY, FRANCE {2014} blackberries, blueberries & silk

    $65

  • FOMPERIER CLOS CASTELOT BORDEAUX BLEND

    SAINT-EMILION, FRANCE {2014} red berry, licorice, soft tannins

    $79

  • LES CADRANS DE LASSÈGUE BORDEAUX BLEND

    SAINT-EMILION, FRANCE {2015} bold & rich, beautifully balanced between black fruit & earth

    $64

  • DOMAINE JULIEN SUNIER GAMAY

    MORGON, BEAUJOLAIS, FRANCE {2018} black cherry, spice & silky tannins

    $65

  • L’AGNOSTIQUE PIERRE DUPOND GAMAY

    LANGUEDOC-ROUSSILLON, FRANCE {2018} bright dark berry, a touch of earth & round tannins

    $48

  • CAVE CHEVALIER “MARIUS” SYRAH

    CROZES HERMITAGE, NORTHERN RHÔNE, FRANCE {2017} black currant, blackberries & tobacco

    $79

The Mediterranean

  • ZENATO PINOT GRIGIO

    VENETO, ITALY {2018} key lime, white peach & green apple

    $52

  • GULFI “VALCANVJRIA”

    CARRICANTE/CHARDONNAY RAGUSA, SICILY {2017} bright white peaches & lemon

    $61

Spain

  • ETHEREO, BODEGAS EIDOSELA ALBARIÑO

    RIAS BAIXIS, SPAIN {2018} fresh peaches, grapefruit, & mineral

    $52

  • TERMES TEMPRANILLO

    TORO, SPAIN {2016} raspberry, chocolate & earth

    $55

  • FINCA VILLACRECES TEMPRANILLO

    RIBERA DEL DUERO, SPAIN {2015} decadent & brooding, black cherries, blackberries, mocha

    $91

  • MARQUÉS DE RISCAL “RESERVA” TEMPRANILLO

    RIOJA, SPAIN {2014} elegant black cherry, tobacco & black pepper

    $65

Italy & Sicily

  • FONTANAFREDDA "EBBIO" NEBBIOLO

    LANGHE, PIEDMONT, ITALY {2017} ripe raspberry compote, black cherries, red flowers

    $68

  • PRODUTTORI DEL BARBARESCO NEBBIOLO

    BARBARESCO, PIEDMONT, ITALY {2016} plum, tobacco & licorice

    $99

  • MONFERRATO “LA MIRAJA”

    RUCHE DI CASTAGNOLE, PIEDMONT, ITALY {2018} juicy layers of blackberries, cherries, & black pepper

    $65

  • CHIANTI CLASSICO RESERVA “VILLA ANTINORI”

    SANGIOVESE TUSCANY, ITALY {2016} red cherries & currants, tobacco

    $75

  • NICOSIA FONDO FILARA FRAPPATO

    SICILY, ITALY {2017} fresh red fruit, raspberries & blueberries

    $60

  • CENTUNO NERO D’ AVOLA

    SICILY, ITALY {2016} jammy & velvety, black cherries, cocoa

    $52

Old, Old World

  • CHATEAU BELLE-VUE “LA RENAISSANCE” BORDEAUX BLEND

    MOUNT LEBANON, LEBANON {2011} warm spice, cranberries & currants

    $98

Beer - Draft

  • HALF ACRE PONY PILSNER

    american lager, chicago, il {5.5% abv}

    $8

  • MODELO NEGRA

    munich dunkel-style lager, mexico {5.4% abv}

    $8

  • OFF COLOR APEX PREDATOR

    farmhouse ale, chicago, il {6.8% abv}

    $8

  • KROMBACHER PILSNER

    german lager, germany {4.8% abv}

    $8

  • Guinness

    irish dry stout, ireland {4.2% abv}

    $9

  • LAGUNITAS IPA

    india pale ale, chicago, il {6.2% abv}

    $8

  • LEINENKUGEL’S SUMMER SHANDY

    fruit wheat beer, chippewa falls, wi {4.2% abv}

    $8

  • Half Acre Daisy Cutter

    american pale ale, chicago, il {5.2% abv}

    $8

Beer - Package Brews

  • MONTUCKY COLD SNACK

    crisp american lager, bozeman, mt {4.1% abv}

    $7

  • REVOLUTION ANTI-HERO

    india pale ale, chicago, il {6.7% abv}

    $7

  • LAGUNITAS DAYTIME CAN

    session ipa, chicago, il {4% abv}

    $7

  • LAGUNITAS LITTLE SUMPIN’ SUMPIN’ CAN

    hoppy pale wheat ale, chicago, il {7.5% abv}

    $7

  • Coors Light

    pale lager, golden, co {4.2% abv}

    $7

  • Miller Lite

    pale lager, milwaukee, wi {4.2% abv}

    $7

  • WEIHENSTEPHANER

    hefeweizen, germany {5.4% abv}

    $8

  • Corona Extra

    lager, mexico {4.6% abv}

    $7

  • KROMBACHER WEIZEN N/A

    germany {<.5% abv}

    $7

  • VANDER MILL “VANDY” CIDER

    {GF} classic dry, spring lake, mi {4.3% ab}

    $7

  • Krombacher Weizen N/A

    germany {>.5% abv}

    $7

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