145 North Dearborn Street, Chicago, IL 60602 312.384.1242
145 North Dearborn Street, Chicago, IL 60602 312.384.1242
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The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical
technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—
stories in themselves—and our Pastry Chef Julianna Westgor’s deliciously nostalgic desserts with a
modern twist. Dine with us or let us bring The Dearborn to your work or home.

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Starters

  • Burrata

    marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba

    $17

  • The Dearborn 'Meze' Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, pine nuts

    $16

  • Oysters (dozen)

    cucumber mignonette & bloody mary cocktail sauce {ask your server about today's daily oysters}

    $36

  • Shrimp and Octopus Ceviche

    fennel, pickled red onion, tomato, cilantro, coriander-lime vinaigrette

    $15

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17

  • Hudson Valley Foie Gras

    japanese milk bread, pickled blueberries, honey milk, candied hazelnuts, radish salad

    $24

  • Housemade Charcuterie

    country pâté & chicken liver mousse, served with traditional accoutrements

    $18

  • Veal Sweetbreads

    jerusalem artichoke mousse, seasonal mushrooms, 'burnt' shallot & fennel, foamy truffle sauce, parsley emulsion

    $22

  • Paccheri Mac 'N' Cheese

    fines herbes creme, grana padano

    $13

  • Regional Cheeses & Wine from France

    camembert, ossau-iraty, comte, baguette, huckleberry jam

    $19

    Anne Pichon "Sauvage" Ventoux, France (2017) juicy & rich blackberry, pepper & currants $14 - $56

Soups & Salads

  • Crock of Seafood Chowder

    assortment of fish & shellfish, corn, new potatoes, creme-based broth, fresh herbs, truffle oil

    $8

  • Local Farms Salad

    hand-selected local finds from market today

    $15

  • Salad of Heirloom Carrots

    frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts

    $16

Small Bites

  • Housemade Cheddar & Chive Milk Bread

    european style butter, fresh chives, english sea salt

    $6

  • Duck Confit & Brie 'Cigars'

    aji verde sauce, fennel & cilantro salad

    $8

  • Buffalo Sweetbreads

    blue cheese, pickled celery, peanuts

    $12

  • Today's Taco

    talk to your server about today's featured taco

    $4

  • Egg Chawan Mushi & Caviar

    maitake mushrooms, savory egg custard, siberian caviar

    $17

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $10

  • Not Billy's Scotch Egg

    spicy pork sausage, soft yolk, frisée salad, mustard seed aioli

    $12

  • Parmesan Truffle Fries

    housemade fries, truffle oil, parmesan

    $9

Land & Sea

  • Shio Koji Marinated Scottish Salmon

    charred lime, sweet & sour lentils, fresh winter citrus salad, chive salad

    $35

  • Duck & "Fries"

    pan-roasted rohan duck breast, huckleberry-cassis sauce, smashed fingerling potatoes, fines herbes, parmesan

    $36

  • Crystal Valley Chicken & Gnocchi

    roasted garlic-mustard chicken, house made parmesan gnocchi, fava beans, english peas, baby carrots, chanterelle mushrooms, truffle-dijon crème sauce

    $34

  • Cape Town 'Paella'

    saffron & cardamom infused basmati rice, calamari, shrimp, clams, mussels, monkfish, chorizo, peppadew peppers, cilantro, toasted garlic, charred lime

    $38

  • The Dearborn Burger

    pasture-raised beef, wisconsin cheddar, boston bibb, dill pickle, special sauce, brioche bun, housemade fries

    $16

  • Porcelet with French Cheese Dip

    grilled milk-fed pork, pork fat roasted fingerling potatoes, emmental fondue, fresh apple salad

    $41

  • The *One* That Beat Bobby Flay: Fish 'N' Chips

    alaskan halibut, remoulade, rainbow slaw, tempura batter, charred lemon, thrice-cooked fries

    $24

Butcher's Feast

  • 1.25 lb Whole Steamed Lobster

    served with japanese-style milk loaf, sunflower shoot salad & bearnaise/chirron

    $65

  • 22 oz Bone-In USDA Prime Ribeye

    served with japanese-style milk loaf, sunflower shoot salad & bearnaise/chirron

    $80

  • Whole Roasted Foie Gras

    served with japanese-style milk loaf, sunflower shoot salad & bearnaise/chirron

    $119

Starters

  • Not Billy’s Scotch Egg

    spicy pork sausage, soft yolk, frisée salad, mustard seed aioli

    $12

  • ½ Dozen Oysters

    cucumber mignonette & bloody mary cocktail sauce

    $18

  • The Dearborn ‘Meze’ Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, pine nuts

    $16

  • Burrata

    marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba

    $17

  • Shrimp 'n' grits

    gulf shrimp, heirloom cornmeal and fresh corn grits, creole butter

    $16

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17

  • Shrimp and Octopus Ceviche

    fennel, pickled red onion, tomato, cilantro, coriander-lime vinaigrette

    $15

  • Housemade Cheddar & Chive Milk Bread

    european style butter, fresh chives, English sea salt

    $6

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $10

  • Paccheri Mac 'N' Cheese

    fine herbs creme, grana padano

    $13

  • Housemade Charcuterie

    country pâté & chicken liver mousse, served with traditional accoutrements

    $18

  • Parmesan Truffle Fries

    housemade fries, truffle oil, parmesan

    $9

  • Regional Cheeses & Wine from France

    camembert, ossau-iraty, comte, baguette, honeycomb, huckleberry jam

    $19

Soups & Salads

  • Crock of Chicken, Mushrooms & Udon

    bone broth, roasted chicken, medley of wild mushrooms, tofu, eggplant, scallions, thick japanese-style noodles, garlic oil

    Crock $7

  • Crock of Seafood Chowder

    assortment of fish & shellfish, corn, new potatoes, creme-based broth, fresh herbs, truffle oil

    Crock $8

  • Local Farms Salad

    hand-selected local finds from market today

    $15

  • Salad of Heirloom Carrots

    frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, irish blue cheese, candied walnuts

    $16

Under the Sea

  • Shio Koji Marinated Scottish Salmon

    lime, sweet & sour lentils, fresh winter citrus salad, chive sauce

    $29

  • The *One* That Beat Bobby Flay: Fish 'N' Chips

    halibut, remoulade, rainbow slaw, tempura batter, charred lemon, thrice-cooked fries

    $24

With Bread

all sandwiches served with fries or house salad

  • The Dearborn Burger

    CDK farms ground beef, wisconsin cheddar, boston bibb, dill pickle, special sauce, brioche bun

    $16

    add nueske’s bacon $2

  • Buffalo Chicken Sandwich

    buttermilk fried chicken breast, housemade buffalo sauce, dill pickles, red cabbage slaw, boursin-blue cheese spread, ciabatta

    $15

  • Mediterranean Veggie

    whole wheat toast, burrata cheese, daikon sprouts & sunflower shoots, fresh cucumber, piquillo peppers, basil pesto, heirloom tomatoes, marinated onions

    $14

  • Chicken Fried Steak Sandwich

    japanese milk bread, housemade steak sauce, napa cabbage leaf lettuce, mayo

    $21

  • Roasted Mushroom Melt

    french baguette, medley of roasted mushrooms, cornichons, caramelized onions, fontina, truffle aioli

    $14

  • Pork Belly Banh Mi

    slow roasted pork belly, shaved carrots, fresh cucumber, pickled jalapenos & daikon, fresh cilantro, sambal aioli, hoisin, soft french baguette

    $15

  • Southwest Chicken Wrap

    roasted chicken, black beans, crispy tortillas, shaved lettuce, southwest ranch, queso fresco, spinach tortilla

    $13

Starters

  • ½ Dozen Oysters

    cucumber mignonette, bloody mary cocktail sauce

    $18

  • The Dearborn Parfait

    whipped yogurt, currant & sunflower seed granola, summer fruit

    $10

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17

  • The Dearborn 'Meze' Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, pine nuts

    $16

  • Burrata

    marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba

    $17

  • Seasonal Vegetable Quiche

    frisée and berry salad, lemon vinaigrette

    $11

  • Duck Confit & Waffle

    crispy duck confit, pearl sugar waffle, pan seared foie gras, cassis-infused maple syrup, blackberries, honey

    $22

Almost Lunch

  • Smoked Salmon Platter

    Cold smoked Scottish salmon, herb cream cheese, cucumber, tomatoes, caper berries, everything ciabatta

    $16

  • The Dearborn Burger

    pasture raised beef, hook's 1 year cheddar, boston bibb, dill pickle, special sauce, brioche bun

    $16

    Add fried egg $2

  • Buffalo Chicken Sandwich

    thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, house buffalo sauce

    $15

  • Fish 'N' Chips

    halibut, remoulade, rainbow slaw, tempura batter, charred lemon, thrice-cooked fries

    $24

  • Salad of Heirloom Carrots

    frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, irish blue cheese, candied walnuts

    $16

  • Local Farms Salad

    hand-selected local finds from market today

    $15

  • Shrimp 'N' Grits

    gulf shrimp, heirloom cornmeal and fresh corn grits, creole butter

    $16

Savory Sides

  • Dearborn Potatoes

    twice cooked lyonnaise potatoes, aged swiss, sherry mushrooms

    $8

  • Nueske’s Bacon

    it's delicious

    $6

  • Breakfast Sausage

    morning links

    $6

  • Housemade French Fries

    ketchup, chive buttermilk

    $7

    Add Truffle & Parmesan $2

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $10

A Fantasy Of Eggs

  • Carnitas Hash & Eggs

    crispy roasted pork, potatoes, sauteed onions, jalapeños, werp farms rapini, aji verde sauce, sunny side up eggs

    $22

  • Bone Marrow & Soft Scrambled Eggs

    parmesan gratin, crusty bread, cheesy eggs, fresh herb salad, chipotle sauce

    $21

  • Mushroom & Brie Omelette

    chanterelle mushrooms, wilted spinach, sautéed onions, brie, sofrito potatoes

    $15

  • Pork Belly & Rapini Benedict

    soy-braised pork belly, werp farms rapini, english muffin, poached eggs, sriracha hollandaise, petite green salad

    $21

  • Chicken Fried Steak & Eggs

    buttermilk USDA prime ribeye, sausage gravy, sunny side up eggs, breakfast potatoes

    $27

  • Breakfast Burrito

    eggs, avocado, roasted jalapeños, spinach, aged swiss, guajillo chili sauce

    $16

For Your Sweet Tooth

  • Cast Iron Cinnamon Roll Monkey Bread

    chantilly, pecans, toffee sauce

    $14

  • Dutch Apple Pancakes

    maple-toffee apples, cinnamon streusel, powdered sugar

    $11

  • Apple Cider Donuts

    apple cider caramel, fresh apples, brown butter powder, whiskey

    $13

  • Featured Pastry

    ask your server for this weekend's selection!

    $8

Drink Your Sides

  • Block Bloody

    vodka, fresh tomato, worcestershire, lemon, shaved horseradish

    $12

  • The Dearborn Spanish G&T

    db gin, schweppes tonic, lemon, rosemary, juniper berries — classic bubble goblet

    $14

  • Keratin Treatment

    jalapeno-infused codigo blanco tequila, carrot juice, domaine de canton, curry powder, lemon

    $14

  • Mimosa

    fresh orange, prosecco

    $12

  • Bellini

    peach puree, prosecco

    $12

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $12

Download PDF

A Collection Of Sweets & Treats

BY JULIANNA WESTGOR

  • Sticky Pear Cake

    Spiced pear cake, toffee sauce, almond-pepita streusel, toasted almond ice cream

    $13

  • Apple Cider Donuts

    apple cider caramel, fresh apples, brown butter powder, whiskey ice cream

    $13

  • Chocolate-Coffee "Cannoli"

    baileys ganache, yuzu curd, coconut crunch, chocolate ice cream, baileys-white chocolate sauce

    $13

  • Banana Hazelnut Crunch Cake

    banana cake, hazelnut whipped ganache, chocolate drizzle, hazelnut crunch ice cream, malted milk jam

    $13

Ice Creams & Sorbets

  • Vanilla Ice Cream

    $4

  • Chocolate Ice Cream

    $4

  • Brownie Baileys

    $4

  • Brown Butter Pecan

    $4

  • Cranberry Sorbet

    $4

Warm from Within

Drink Your Dessert

  • Nero Manhattan

    templeton rye, tia maria, fernet branca-menta, amaro montenegro — ice block

    $14

  • Irish Coffee

    Irish whiskey, Demerara, coffee, fresh cream

    $13

Port

  • Dow's 10 Year Tawny Port

    $10

  • Dow's 20 Year Tawny Port

    $15

  • Dow's 30 Year Tawny Port

    $25

  • Dow's 40 Year Tawny Port

    $35

  • Quatro Port Tasting

    1oz of each tawny port

    $40

  • Warre's 1994

    $30

Dolce

  • Boston Bual

    RARE WINE CO. HISTORIC SERIES | MADEIRA, PORTUGAL | a spectacular aroma of dark sugar and orange — 2oz Pour

    $15

  • New York Malmsey

    $15

  • Broadbent 5 Yr Reserve

    MADEIRA, PORTUGAL | aged 5 years, full-bodied, rich, sweet & dry finish — 2oz Pour

    $11

  • Pedro Ximenez

    $15

  • Lustau Oloroso

    $9

  • Royal Tokaji Late Harvest

    $16

Cordial & Digestif

  • Amaro Montenegro

    $14

  • Strega

    $12

  • Pierre Ferrand 1840

    $14

  • Amaretto Luxardo

    $9

  • Averna Amaro

    $11

  • Baileys

    $9

  • Jean-Luc Pasquet VSOP

    $14

  • Drambuie

    $12

  • Frangelico

    $9

  • Grand Marnier

    $12

  • Luxardo Sambuca

    $9

  • Varnelli Caffe Moka

    $9

Coffee & Tea

BIG SHOULDERS COFFEE & KILOGRAM TEA

  • Coffee

    $4

  • Cappuccino

    $5

  • Espresso

    $5

  • Latte

    $5

  • Mocha

    $5

  • Kilogram Tea

    $5

    Peppermint

    Chamomile

    King Crimson

    Jasmine Green

    English Breakfast

Classic & Old Fashioned

some older than others

  • Old Fashioned

    maker’s 46 bourbon, raw sugar, bitters — ice block

    $14

  • Orchard Old Fashioned

    egan's vintage grain 8-year irish whiskey, sherry demerara, ryan's apple orchard bitters, 5-spice apple — ice block

    $14

  • Daley Manhattan

    infused knob creek rye whiskey, punt e mes vermouth, bitters — rocks or up

    $14

  • Noble Society

    Aberfeldy 12 yr highland single malt scotch, orange marmalade demarara, Regan's orange bitters, angostura bitters, smoked applewood chip -- gold leaf ice block

    $14

  • Crystal Manhattan

    ole smokey white lightnin' whiskey, luxardo marischino, dolan blanc, grapefruit bitters — gold leaf ice block

    $14

  • Mezcal Old-Fashioned

    el silencio mezcal, giffard lichi-li, lemon oil, peychaud's bitters, peychaud's bitters — ice block

    $14

Seasonal Spirits

warmth from within...

  • THE EARHART

    plantation rum, bigallet china-china, umeboshi plum, lingonberry, cherry, ginger, lemon — rocks

    $14

  • Rye Not?

    infused knob creek rye, lime, windmill raspberry ginger brew — pewter cup

    $14

  • Escape to Chile

    fresno chili-infused catan pisco, creme de violetta, luxardo marischino, lemon — shaken up

    $15

  • FIG'GETABOUTIT

    codigo reposado tequila, ancho reyes chili liqueur, fig syrup, lemon, peychaud's bitters — georgian glass up

    $15

  • Gluhwein

    traditional hot mulled red wine, brandy, port, orange, lemon, clove, cinnamon, allspice, star anise, golden raisins, dried apricots

    $13

  • Chef Juliana's Hot Chocolate

    steamed to order, house made marshmallows. Add nooku peppermint or bourbon cream for $13

    $5

db gin

In collaboration with North Shore Distillery we've tasted, toiled and developed an incredibly special, incomparable gin of our very own. The unique flavor profile will stand alone; up, on the rocks or mixes effortlessly into your preferred cocktail.

  • The db Spanish G&T

    db gin, schweppes tonic, lemon, rosemary, juniper berries — classic bubble goblet

    $14

Featured Gin & Tonics

  • LETHERBEE'S GIN CHICAGO, IL

    juniper, cinnamon, cubeb berry, ginger, citrus, licorice, almond— complex from start to finish WITH FEVER TREE MEDITERRANEAN TONIC

    $14

  • Sipsmith London Dry Gin London, England

    floral, spicy juniper, lemon tart — classically distilled in copper with fever tree elderflower tonic

    $14

  • Letherbee's Gin Chicago, IL

    juniper, cinnamon, cubeb berry, ginger, citrus, licorice, almond — complex from start to finish with fever tree mediterranean tonic

    $14

Wine By The Glass

Sparkling & Rosé

  • Brut Champagne Taittinger

    REIMS, FRANCE {NV} | honey, apple & vanilla pod

    $20 per 6oz

    $82 per bottle

  • Brut Rosé Cap Classique Graham Beck

    WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} | raspberry & red cherry

    $14 per 6oz

    $60 per bottle

  • Prosecco Zardetto

    VENETO, ITALY {NV} | crisp & refreshing

    $12 per 6oz

    $48 per bottle

  • GRENACHE/SYRAH THOMAS JULLIEN"SUR LA ROSÉ"

    VENTOUX, SOUTHERN RHONE {2018} | refreshing & textured, ripe berries, melons, saline

    $14

  • Rosé Still feature changes weekly

    ask your server for this week's varietal

  • CREMANT DE BOURGOGNE DOMAINE DU PRIEURE

    SAVIGNY-LES-BEAUNE, FRANCE {NV} | tight bubbles, bright peaches, almonds

    $16

Whites

  • Domaine Gilles Noblet

    macon-fuissé, france {2018} | fresh green & red apples, mineral, saline

    $15 per 5oz

    $60 per bottle

  • Sauvignon Blanc/Semillon Chateau Haut-Rian

    BORDEAUX, FRANCE {2017} | young, racy wine with citrus and seashells

    $14 per 5oz

  • FREELANDER "DISTRICT ONE"

    ST. HELENA, NAPA VALLEY CA {2017} | creamy pineapple, mango & vanilla

    $16 per 5oz

    $64 per bottle

  • Riesling Dr. Heyden, Oppenheimer Kabinett

    REINHESSEN, GERMANY {2016} | ripe apricot, lemon zest, limestone

    $12 per 5oz

    $48 per bottle

  • Pinot Grigio Di Lenardo "Monovitigno"

    Fruili, Italy {2018} | bright and refreshing apple, pears

    $13

  • VERMENTINO GIUNCO

    SARDEGNA, ITALY {2017} | peaches, white flower, slate

    $13

  • SAUVIGNON BLANC WAIRAU RIVER

    MARLBOROUGH, NZ {2019} | fresh & expressive, guava, citrus

    $13

Reds

  • Cabernet Sauvignon Enos

    SONOMA COUNTY, CA {2016} blackberry, cherry & coffee

    $16 per 5oz

    $60 per bottle

  • SYRAH/GRENACHE ANNE PICHON "SAUVAGE"

    VENTOUX, FRANCE {2017} | juicy& rich blackberry, pepper & currants

    $14 per 5oz

    $56 per bottle

  • MALBEC CATENA VISTA FLORES

    VALLE DE UCO, TUNUYAN, ARGENTINA {2016} dark & red fruit, lavendar & violet, sweet spice, leather

    $12 per 5oz

    $44 per bottle

  • Pinot Noir Averaen

    WILLAMETTE VALLEY, OR {2017} | strawberries, raspberries & earth

    $16 per 5oz

    $64 per bottle

  • Tempranillo Marqués de Riscal "Reserva"

    Rioja, SPAIN {2013} | elegant black cherry, licorice & black pepper

    $16 per 5oz

    $65 per bottle

  • NEBBIOLO FONTANAFREDDA

    LANGHE, PIEDMONT, ITALY {2016} | ripe raspberry compote, black cherries, red flowers

    $17

  • NERO D' AVOLA CENTUNO

    SICILY, ITALY {2015} | jammy & velvety, black cherries, cocoa

    $13

Wines By the Bottle

Champagne & Sparkling Wine

  • Prosecco Zardetto

    VENETO, ITALY {NV} | crisp & refreshing

    $48

  • Cava Raventos | Blanc

    CONCA DEL RIU ANOIA, SPAIN {2015} | apple, citrus, flowers & mineral

    $52

  • Brut Rosé Cap Classique Graham Beck

    WESTERN CAPE, REPUBLISH OF SOUTH AFRICA {NV} | raspberry & red cherry

    $60

  • CREMANT DE BOURGOGNE DOMAINE DU PRIEURE

    SAVIGNY-LES-BEAUNE, FRANCE {NV} | tight bubbles, bright peaches, almonds

    $64

  • Brut Champagne Taittinger

    REIMS, FRANCE {NV} | honey, apple & vanilla pod

    $80

  • Brut Champagne Bollinger “Special Cuvée”

    MARNE, FRANCE {NV} | poached apple, lemon confit & fresh baked bread

    $179

  • Brut Rose Champagne Cuvee Prestige Taittinger

    REIMS, FRANCE {NV} | strawberry & cherry overtones

    $135

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2007} | white cherry, white peach & green apple

    $369

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2009} | white peach, buddha's hand & flan

    $398

Vintage Champagne & Sparkling Wine

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2007} | white cherry, white peach & green apple

    $369

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2009} | white peach, buddha's hand & flan

    $398

  • Cava Raventos I Blanc

    CONCA DEL RIU ANOIA, SPAIN {2015} | apples, citrus, flowers & mineral

    $42

Rosé

  • PINOT NOIR BOYA

    LEYDA VALLEY, CHILE {2017} | juicy citrus & raspberries

    $52

  • Syrah/Vermentino Frescobaldi "Alìe"

    TUSCANY, ITALY {2017} | ripe pink grapefruit & cherries

    $62

  • GRENACHE/SYRAH THOMAS JULLIEN"SUR LA ROSÉ"

    VENTOUX, SOUTHERN RHONE {2018} | refreshing & textured, ripe berries, melons, saline

    $56

Pinot Grigio

  • DI LENARDO "MONOVITIGNO"

    FRUILI, ITALY {2018} | bright & refreshing apple, pears

    $52

Sauvignon Blanc

  • SAUVIGNON BLANC/SEMILLON CHATEA HAUT-RIAN

    BORDEAUX, FRANCE {2017} | young & racy with citrus & seashells

    $56

  • Riverlore

    MARLBOROUGH, NZ {2014} | grassy notes & grapefruit

    $56

  • Henri Bourgeois

    SANCERRE, FRANCE {2016} | grapefruit zest & gun flint — mineral driven

    $63

  • FIDDLEHEAD "HAPPY CANYON"

    SANTA BARBARA, CA {2014} tangerine, lemon cream & vanilla

    $66

  • Wairau River

    MARLBOROUGH, NZ {2019} fresh & expressive, guava, citrus

    $52

Riesling

  • DR. HEYDEN OPPENHEIMER KABINETT

    RHEINHESSEN, GERMANY {2016} | ripe apricot, lemon zest, limestone

    $48

  • SCHÄFER-FRÖHLICH TROCKEN

    NAHE, GERMANY {2014} | perfect harmony of fruit & minerality, bursting with citrus

    $60

Chardonnay

  • DOMAINE GILLES NOBLET

    macon-fuissé, france {2018} | fresh green & red apples, mineral, saline

    $60

  • DOMAINE ANTONIN GUYON 1ER CRU "Sous Frétille"

    PERNARD VERGELESSES, BURGUNDY, FRANCE {2012} | lemon, hazelnut & green pear

    $133

  • FREELANDER "DISTRICT ONE"

    ST. HELENA, NAPA VALLEY, CA {2017} | creamy pineapple, mango & vanilla

    $64

  • ANTICA "MOUNTAIN SELECT"

    ATLAS PEAK, NAPA {2017} pears, apples, & stone fruit

    $70

  • PAUL HOBBS

    RUSSIAN RIVER VALLEY, CA {2015} | chamomile tea, brioche & lemon zest

    $98

  • Jean-Marc Brocard 1ER Crus, Vau de Vey

    Chablis, France {2017} | fleshy apples & lemon

    $72

ECLECTIC OTHERS

  • Vermentino Giunco

    SARDEGNA, ITALY {2017} peaches, white flower, slate

    $52

  • GEMISCHTER SATZ INGRIS GROISS "HERR BERHARDT"

    NIEDERÖSTERREICH, AUSTRIA {2013} | vienna in a glass, green apple & lemon

    $149

  • GRUNER VELTLINER STADT KREMS

    KREMSTAL, AUSTRIA {2018} fresh citrus, whte pepper, mineral

    $45

  • Royal Tokaji Late Harvest

    Tokaj, Hungary {2016} | fresh tropical fruit, hint of quince & citrus finish

    $56

  • Melon de Bourgogne Domaine De L'Ecu

    Muscadet-Sevre-Et-Maine, Loire Valley, France {2015} | crisp red apples & wet stone

    $55

  • Assyrtiko Tsililis Askitikos

    Thessalia, Greece {2017} | citrus, white flowers & stone fruit

    $47

  • Carricante/Chardonnay Gulfi "Valcanvjria"

    Ragusa, Sicily {2017} | bright white peaches & lemon

    $61

  • CHENIN BLANC DOMAINE DES BAUMARD

    SAVENNIERES, LOIRE VALLEY, FRANCE {2016} ripe stone fruits, green apple, sleek minerality

    $95

PINOT NOIR

  • AVERAEN

    WILLAMETTE VALLEY, OR {2017} | strawberries, raspberries & earth

    $64

  • DAY WINES SILVERSHOT VINEYARD

    EOLA-AMITY HILLS {2015} | black cherry, blueberry & bitter chocolate

    $90

  • PENNER ASH

    WILLAMETTE VALLEY, OR {2016} | red cherries, dried rose petals & baking spices

    $85

  • CARACCIOLI "ESTATE"

    SANTA LUCIA HIGHLANDS, CA {2014} | red fruits, velvet & silk

    $102

  • Hartford Court

    Russian River Valley, CA {2015} | black cherry, violet & allspice

    $75

  • Domaine De La Bressande Cote Chalonnaise

    Mercurey, France {2016} | rich red fruit & taste of earth

    $70

MERLOT

  • NAMBROT "TENUTA DI GHIZZANO"

    TUSCANY, ITALY {2014} | cinnamon, cherry & black pepper

    $89

  • EMMOLO

    NAPA VALLEY, CA {2017} | big & fleshy black fruit, oak

    $81

  • L'ECOLE

    COLUMBIA VALLEY, WA {2015} | black cherry, violet & plum

    $61

  • CLINE

    SONOMA COAST, CA {2016} | blackberry, cocoa & soft tannins

    $67

CABERNET FRANC

  • DOMAINE BOURDIN CHANCELLE

    SAUMUR-CHAMPIGNY, LOIRE VALLEY, FRANCE {2014} | black currant, raspberry & black cherry

    $61

  • LAMBERT, "LES PERRUCHES"

    CHINON, LOIRE VALLEY, FRANCE {2014} blackberries, blueberries & silk

    $65

BORDEAUX

  • FOMPERIER CLOS CASTELOT

    SAINT EMILION, FRANCE {2014} red berry, licorice, soft tannins

    $79

  • CHATEAU BELLE-VUE "LA RENAISSANCE"

    MOUNT LEBANON, LEBANON {2011} warm spice, cranberries & currants

    $98

CABERNET SAUVIGNON

  • ENOS

    SONOMA COUNTY, CA {2016} blackberry, cherry & coffee

    $64

  • CONTINUUM

    NAPA VALLEY, CA {2014} | black plum, cardamon & earth

    $499

  • HOOPLA "THE MUTT"

    NAPA VALLEY, CA {2014} | blackberry, cigar box & chocolate

    $75

  • MAZZEI "PHILIP"

    TUSCANY, ITALY {2010} | red currant, red raspberry & mocha

    1.5 L MAGNUM $267

  • OBSIDIAN RIDGE "RED HILLS LAKE COUNTY"

    SONOMA, CA {2015} | black cherry, blackberry & cocoa

    $99

  • PARADIGM

    OAKVILLE, NAPA VALLEY, CA {2013} | black cherry, currant, spice

    $160

  • SHAFER "HILLSIDE SELECT"

    STAGS LEAP, NAPA VALLEY, CA {2011} | graphite, coffee & blackberry

    $529

  • SHAFER "HILLSIDE SELECT"

    STAGS LEAP, NAPA VALLEY, CA {2012} | blueberry, black currant & charcoal

    $599

  • Farm

    NAPA VALLEY, CA {2016} plum, mixed berry & lavender

    $120

GAMAY

  • DOMAINE JULIEN SUNIER

    MORGON, BEAUJOLAIS, FRANCE {2016} | black cherry, spice & silky tannins

    $65

  • L'AGNOSTIQUE PIERRE DUPOND

    LANGUEDOC-ROUSSILLON, FRANCE {2017} | bright dark berry, a touch of earth & round tannins

    $48

SYRAH & GRENACHE

  • TERLATO & CHAPOUTIER S-BLOCK

    SHIRAZ & VIOGNER VICTORIA, AUSTRALIA {2014} supple blackberries, plums, dark chocolate

    $70

  • CAVE CHEVALIER "MARIUS"

    CROZES HERMITAGE, NORTHERN, RHÔNE, FRANCE {2015} | smoke, prune, fennel & coffee

    $79

  • SYRAH/GRENACHE ANNE PICHON "SAUVAGE"

    VENTOUX, FRANCE {2017} | juicy & rich blackberry, pepper & currants

    $56

ZINFANDEL

  • NEYERS "VISTA LUNA"

    BORDEN RANCH-LODI, CA {2017} juicy & jammy-black cherries & blueberry

    $68

  • TURLEY "old vines"

    North Coast, CA {2016} | fleshy dark cherries & tobacco, sage

    $75

  • Novy

    RUSSIAN RIVER VALLEY, CA {2016} rich & opulent-blackerry pie, blueberries, cinnamon

    $80

MALBEC

  • MALBEC CATENA VISTA FLORES

    VALLE DE UCO, TUNUYAN, ARGENTINA {2016} dark & red fruit, lavendar & violet, sweet spice, leather

    $48

  • CHATEAU LES CROISILLES "CALCAIRE"

    CAHORS, FRANCE {2015} black cherry, saddle leather & plum

    $54

  • LUCA OLD WINE

    UCO VALLEY, ARGENTINA {2015} blackberry, raspberry & mocha

    $85

NEBBIOLO

  • FONTANAFREDDA "EBBIO"

    LANGHE, PIEDMONT, ITALY {2016} ripe raspberry compote, black cherries, red flowers

    $68

  • PRODUTTORI DEL BARBARESCO

    BARBARESCO, PIEDMONT, ITALY {2016} plum, tobacco & licorice

    $99

SANGIOVESE

  • BIBI GRAETZ SOFFOCONE DI VINCIGLIATA

    TUSCANY, ITALY {2011} black plum, black cherry & oak

    {1.5L MAGNUM} $199

  • CHIANTI CLASSICO RESERVA VILLA ANTINORI

    TUSCANY, ITALY {2015} red cherries & currants, tobacco

    $75

TEMPRANILLO

  • FINCA VILLACRECES

    RIBERA DEL DUERO, SPAIN {2012} | strawberry, black cherry & mint

    $91

  • TERMES

    TORO, SPAIN {2014} | raspberry, chocolate & earth

    $55

  • MARQUES DE RISCAL "RESERVA"

    RIOJA, SPAIN {2013} | elegant black cherry, tobacco & black pepper

    $65

OTHER ITALIAN

  • FRAPPATO NICOSIA FONDO FILARA

    SICILIY, ITALY {2017} | fresh red fruit, raspberries & blueberries

    $52

  • NERO D' AVOLA CENTUNO

    SICILY, ITALY {2015} jammy & velvety, black cherries, cocoa

    $52

  • RUCHE DI CASTAGNOLE MONFERRATO

    PIEDMONT, ITALY {2018} juicy layers of blackberries, cherries, & black pepper

    $65

Beer - Draft

  • Stella Artois

    euro pale lager, belgium {5.0% abv}

    $8

  • Modelo Negra

    munich dunkel-style pilsner, mexico {5.4% abv}

    $8

  • Off Color Apex Predator

    farmhouse ale, chicago, il {6.8% abv}

    $8

  • Revolution Anti-Hero

    ipa, chicago, il {6.5% abv}

    $8

  • Guinness

    irish dry stout, ireland {4.2% abv}

    $8

  • Two Brothers "Two Sisters"

    French country style ale, warrenville, il {5.9% abv}

    $8

  • Half Acre Daisy Cutter

    american pale ale, chicago, il {5.2% abv}

    $8

  • Boulevard

    american kolsch, kansas city, mo {4.6% abv}

    $8

  • Toppling Goliath Dorothy's

    lager, decorah, ia {5.5% abv}

    $8

  • Three Floyd's Rotating

    ask your server about today's selection

    $9

  • 21st Amendment Hell or High Watermelon

    wheat beer brewed with fresh watermelon puree, san francisco, ca (4.9% ABV)

    $8

  • LAGUNITAS BROWN SHUGGA'

    brown ale brewed with brown cane | sugar, chicago, il {10% abv}

    $8

  • TOPPLING GOLIATH MORNIN' LATTE

    imperial coffee milk stout | decorah, ia {8.9% abv}

    $9

Beer - Package Brews

  • MIDWESTERN

  • Boulevard Whiskey Barrel Stout

    barrel aged imperial stout, kansas city, mo {11.8% abv}

    $10

  • Lagunitas 12th of Never Can

    american ale, chicago, il {5.5% abv}

    $7

  • Solemn Oath End All

    American unfiltered ipa, Naperville, il {6% abv}

    $7

  • LAGUNITAS DAYTIME CAN

    session ipa, chicago, il {4% abv}

    $7

  • TWO BROTHERS PRAIRIE PATH GF

    golden ave, warrenville, il {5.1% abv}

    $7

  • DOVETAIL VIENNA-STYLE

    lager, chicago, il {5.1% abv}

    $7

  • Toppling Goliath Pseudo Sue

    pale ale, decorah, ia (6.8% abv)

    $8

  • AMERICAN

  • Coors Light

    lager, golden, co {4.2% abv}

    $7

  • Miller Lite

    pale lager, milwaukee, wi {4.2% abv}

    $7

  • CIGAR CITY MADURO

    brown ale, tampa, fl {5.5% abv}

    $7

  • IMPORTS

  • Weihenstephaner

    hefeweizen, germany {5.4% abv}

    $9

  • Corona Extra

    lager, mexico {4.6% abv}

    $7

  • Heineken Light

    lager, holland {3.3% abv}

    $7

  • Crispin Browns Lane GF

    dry hard cider, england {5.8% abv}

    $8

Lunch Box & To Go Orders: Ritual & Caviar

Catering Orders: Call 312.384.1242

Download PDF

Lunch Boxes

Includes a sandwich, seasonal fruit cup, bag of Lutz chips, and housemate Dearborn Trail mix. Better than Mom used to make!

  • Choose your Sandwich

    Choose from: The Dearborn Burger Cubano Buffalo Chicken Sandwich Veggie Dagwood Grilled Pear & Aged Swiss Grilled Cheese Daily "BLT" Pastrami Reuben

    $21

  • Soup's On

    Call for today's soup offerings

    Cup (6oz) $8

    Bowl (10oz) $11

Desserts

  • Choose Your Dessert

    Choose from: Blondie bars, triple chocolate chip cookies, snickerdoodle cookies

    $35 per dozen

Catering - Platters 'N' Such

Catering platters are served family style and include sandwich selections, pickles, and bag of Lutz chips per person. Want a specific quantity of each? Just ask! If not, we will divide options evenly. Delivery minimum 10ppl.

  • Sandwich + Chips & Pickle

    Choose from: The Dearborn Burger, Cubano, Buffalo Chicken Sandwich, Veggie Dagwood, Grilled Pear & Aged Swiss Grilled Cheese, Daily "BLT," Pastrami Reuben

    $18 per person

  • Add Salad

    House Salad $4 per person

    Local Farms Salad $6 per person

    Salad of Heirloom Carrots $8 per person

    Seasonal Fruit Platter $8 per person

  • Dearborn Classics

    Want more? Add the Classics! Serves 10 ppl per order

    The Dearborn 'Meze' Plate $60

    Burrata Platter $55

    Midwest Fried Chicken Platter $35

    Salad of Heirloom Carrots $45

    Local Farms Salad $35

    House Salad $25

    Today's Soup (quart) $45

    Crispy Brussels Sprouts $20

    Mashed Potatoes $15

  • Salad Upgrades

    For your salad-loving VIPs. Serves 10ppl per order.

    Add Amish Chicken $30

    Add Scottish Salmon $40

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