Menus
The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves—and our Pastry Chef Julianna Westgor’s deliciously nostalgic desserts with a modern twist. Dine with us or let us bring The Dearborn to your work or home.
Starters
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Oysters*
cucumber mignonette & bloody mary cocktail sauce
$22
$44
-
Burrata
marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, grilled bread
$18
-
Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce
$20
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The Dearborn ‘Meze’ Plate
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread
$19
-
Ceviche
cod, salmon, shrimp, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortilla
$18
Soups & Salads
add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +13-
Market Salad
hand-selected local finds from market today
$17
-
Little Gem Caesar
torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion
$17
White Spanish anchovies $3
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AUTUMN SQUASH & APPLE BISQUE
butternut, kabocha, delicata, acorn squash, apple, fennel, cilantro, garlic-chili oil, baguette crouton
$9
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JAPANESE MUSHROOM & SHORT RIB SOUP
medley of japanese mushrooms, braised short rib, beef broth, carrot, napa cabbage, lotus root, scallions, baby bok choy, tofu, ginger, garlic
$11
Enhancements
-
Everything Parker House Rolls
boursin-cream cheese spread
$8
-
Mashed Potatoes
yukon golds, cream, really good butter
$11
Gravy $2
-
Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed dressing
$13
-
Parmesan Truffle Fries
truffle oil, parmesan
$12
-
Just Fries
ketchup & housemade ranch
$8
Lunch Entrees
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Shrimp & Grits
cheddar and fresh corn grits, gulf shrimp, creole butter
$20
-
Pan Roasted Wild Striped Bass*
smashed fava beans, grilled scallion vinaigrette, salad of dates, fennel, hearts of palm & frisée
$43
-
Fish & Chips *As seen on Beat Bobby Flay*
tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries
$24
Dearborn "Tavern" Pizza
{thin & crispy crust, db tomato sauce, square cut}-
Volpi Pepperoni & Fresh Mozzarella
classic housemade pomodoro sauce, midwest pepperoni, fresh mozzarella, fontina & parmesan
$23
White Spanish anchovies $4
-
Prosciutto & Fried Egg
truffle bianca sauce, saba, arugula, fontina cheese, chili flakes
$25
White Spanish anchovies $4
-
Baby Kale & Wild Mushrooms
medley of foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella
$22
White Spanish anchovies $4
Sandwiches
all sandwiches served with fries or house salad-
The Dearborn Burger*
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
$20
Caramelized onions $2
Baker's bacon $5
Wild mushrooms $8
Foie gras $21
-
Buffalo Chicken Sandwich
blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw
$18
-
Corned Beef Reuben
special sauce, swiss cheese, sauerkraut, marble rye
$18
-
Roasted Pear Grilled Cheese
fontina, swiss & brie, roasted pear, caramelized onion, sherry gastrique, honey, toasted country mîche
$17
-
CDK MEATBALL PANINI
CDK beef meatballs, housemade pomodoro sauce, mozzarella & fontina cheese, fresh basil, pressed hoagie roll
$17
All of the Fun, None of the Booze!
-
Rejuvenation Station
pineapple, sage, lime, club soda — wine glass over ice
$9
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Windmill Original & Seasonal Ginger Brew
fresh ginger root Geneva, IL
$9
Smaller Plates
-
Oysters*
cucumber mignonette & blood Mary cocktail sauce
$22
$44
-
Burrata
marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, grilled bread
$18
-
Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce
$20
-
The Dearborn 'Meze' Plate
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread
$19
-
Ceviche*
cod, salmon, shrimp, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas
$18
-
Duck Confit
crispy skin confit leg, watercress & frisée salad, kohlrabi, watermelon radish, cilantro, cucumber, pomegranate seeds, “saganaki” cheese, sumac vinaigrette, lime
$21
Soups & Salads
add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +13-
Market Salad
hand-selected local finds from market today
$17
-
Little Gem Caesar
torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion
$17
white Spanish anchovies $3
-
AUTUMN SQUASH & APPLE BISQUE
butternut, kabocha, delicata, acorn squash, apple, fennel, cilantro, garlic-chili oil, baguette crouton
$9
-
JAPANESE MUSHROOM & SHORT RIB
medley of Japanese mushrooms, braised short rib, beef broth, carrot, napa cabbage, lotus root, scallions, baby bok choy, fried tofu, ginger, garlic
$11
DB Classics
-
The Burger*
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
$20
Caramelized onions $2
Baker's bacon $5
Wild mushrooms $8
Foie gras $21
-
Fish & Chips *As seen on Beat Bobby Flay*
tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries
$24
Dearborn "Tavern" Pizza
{thin & crispy crust, db tomato sauce, square cut}-
Volpi Pepperoni & Fresh Mozzarella
classic housemade pomodoro sauce, midwest pepperoni, fresh mozzarella, fontina & parmesan
$23
Spanish white anchovies $4
-
Prosciutto & Fried Egg
truffle bianca sauce, saba, arugula, fontina cheese, chili flakes
$25
Spanish white anchovies $4
-
Baby Kale & Wild Mushroom
medley of foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella
$22
Spanish white anchovies $4
Enhancements
-
Everything Parker House Rolls
boursin-cream cheese spread
$8
-
Mashed Potatoes
yukon golds, cream, really good butter
$11
Gravy $2
-
Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed vinaigrette
$13
-
Parmesan Truffle Fries
truffle oil, parmesan
$12
-
Just Fries
ketchup & housemade ranch
$8
Mains
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Roasted Airline Chicken Breast*
boursin, spinach & grilled artichoke stuffing, housemade parmesan gnocchi, morel mushroom, fava beans, spicy chicken sausage, natural jus
$39
-
Rohan Duck Breast
duck confit cigar, warm kabocha squash soup, goat cheese, castelveltrano olives, endive, honey-lavender glaze
$50
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Pan Roasted Wild Striped Bass*
poached asparagus, lemon, chili, brown butter, dill fingerling potato
$48
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Pork Three Ways
soy-braised pork belly, petite loin, confit cheeks, warm salad of sugar snap peas, delicata squash & bosc pears, wilted werp farms spinach, sunchoke mousse, apple cider gastrique, toasted garlic
$44
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Catalpa Grove Farms Daily Cut*
haricot verts, chanterelle mushroom, toasted garlic, charred radicchio, bone marrow steak sauce, chimichurri
All Fun, No Booze
-
Rejuvenation Station
pineapple, sage, lime, club soda - wine glass over ice
$9
-
Windmill Original Black Currant Ginger Brew
fresh ginger root - Geneva, IL
$9
Starters
-
Everything Parker House Rolls
boursin-cream cheese spread
$8
-
Oysters
cucumber mignonette & bloody mary cocktail sauce
$22
$44
-
Salmon Gravlax Plate
black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps
$18
-
Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles
$20
-
Shrimp & Grits
wild gulf shrimp, cheddar & fresh corn grits, creole butter
$20
-
Seasonal Vegetable Quiche
house made vegetable and cheese quiche *talk to your server about today's selection*
$15
Chef Juliana's DB Sweet Shop
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Cinnamon Roll Monkey Bread
chef julianna’s classic cinnamon roll dough in pull apart monkey bread form, glazed & topped with confectioner’s sugar & chantilly cream, pecan pieces
$14
-
Beignets
nola-style fried dough, powdered sugar, Nutella dip, raspberry jam
$11
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Dutch Apple Pancakes
apple compote, cinnamon streusel, maple syrup, honey
$19
Salads
add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +12-
Market Salad
hand-selected local finds from market today
$17
-
Little Gem Caesar
torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion
$17
White Spanish anchovies $3
Brunch Enhancements
-
Dearborn 'Cajun' Potatoes
yukon gold potatoes, poblano & red bell peppers, red onions, cajun spice
$9
-
Breakfast Sausage
$9
-
Crispy Brussel Sprouts
pepitas, champagne-mustard seed vinaigrette, parmesan
$13
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Baker's bacon
$9
-
Egg (1)
$2
Dearborn "Tavern" Pizza
thin & crispy crust, db tomato sauce, square cut-
The Brunch
asparagus, goat cheese, la quercia proscuitto, grilled scallions, fried egg, truffle oil
$23
White Spanish anchovies $4
-
Volpi Pepperoni & Fresh Mozzarella
classic housemade pomodoro sauce, midwest pepperoni, fresh mozzarella, fontina & parmesan, garlic butter
$23
White Spanish anchovies $4
-
Baby Kale & Wild Mushroom
medley of foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella, garlic butter
$22
White Spanish anchovies $4
A Fantasy of Eggs
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Chorizo & Poblano Hash
yukon gold & sweet potatoes, poblano pepper, onion, shaved brussels sprouts, housemade chorizo, fontina, eggs over easy, chipotle yogurt sauce, cilantro
$22
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Chicken Tinga Tostadas (2)
fried corn tortillas, black beans, avocado, marinated chicken, queso fresco, eggs over easy, mexican crema, charred lime
$19
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Chef's Omelet
brie, spinach, hedgehog mushroom, caramelized onion, Dearborn ‘cajun’ potatoes, charred tomato
$20
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All American Breakfast
two eggs your way, bacon or sausage, toasted miche, Dearborn ‘cajun’ potatoes
$22
Lunch-ish
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The Dearborn Burger*
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
$20
Caramelized onions $2
Baker's bacon $5
-
Buffalo Chicken Sandwich
blue cheese - boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw
$18
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Curry Chicken Salad on Croissant
house made butter croissant, currants, apple, almonds, melted brie, leaf lettuce, tomato
$16
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Egg & Avocado BLT
toasted miche, two eggs over easy, avocado mousse, alfalfa sprouts, everything spice, baker’s bacon, heirloom tomatoes, bibb lettuce
$17
-
Fish ‘N’ Chips
THE ONE THAT BEAT BOBBY FLAY! tempura-battered cod, rainbow slaw, remoulade sauce, charred lemon, fries
$24
Chef Juliana's Sweets & Treats
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Gooey Almond Fudge Cake
port-fortified amarena cherries, chocolate ice cream, candied almond clusters
$12
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Caramelized White Chocolate Carrot Cake
carrot cake, white chocolate "cheesecake" mousse, caramelized white chocolate glaze, gingersnap streusel
$10
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citrus-pecan doughnuts
coconut-pecan crunch, orange caramel, grand marnier ice cream
$11
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Caramel Apple Phyllo Purse
baked apple, sweet cream, crispy phyllo, cinnamon ice cream
$14
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Chef Juliana's Triple Chocolate Chip Cookies
$4
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Chef Juliana's Ice Cream Sandwiches
house made ice cream between triple chocolate chip cookies
$8
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Take N' Bake Chef Juliana's Chocolate Chip Cookies
6 frozen triple chocolate chip cookies
$12
Ice Creams & Sorbets
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Smoked Vanilla Bean Ice Cream
$4
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Salted Caramel Brownie Ice Cream
$4
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Chocolate Ice Cream
$4
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Lingonberry Ice Cream
$4
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Blood Orange Mint Sorbet
$4
Liquid Treats
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Baileys Irish Cream
$7
$10
-
GLUHWEIN
mulled red wine, brandy, ruby port, lemon, orange, allspice, cinnamon, clove, star anise, golden raisins, dried apricots
$14
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IRISH COFFEE
irish whiskey, demerara, coffee, fresh cream
$13
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CHEF JULIANNA'S HOT CHOCOLATE
steamed to order, housemade marshmallows {add a dram shot of Rumchata - 1oz} +5
$9
Coffee & Tea
BIG SHOULDERS COFFEE & KILOGRAM TEA-
Coffee
$4
-
Cappuccino
$6
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Espresso
$5
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Latte
$6
-
Mocha
$6
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Kilogram Tea
$5
Peppermint
Chamomile
King Crimson
Jasmine Green
English Breakfast
The Playbill
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Olaf's Elixir
codigo 1530 tequila blanco, giffard rhubarb liqueur, aperol, windmill black currant ginger brew, lemon — martini
$15
-
Ceiling Breaker
db gin, giffard crème de pamplemousse, luxardo maraschino, lemon, peychaud’s bitters — up in coupe
$15
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Daley Manhattan
drip-infused knob creek rye 100, punt e mes sweet vermouth, angostura bitters — rocks or up in a coupe
$14
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Old Fashioned
maker’s mark 46 bourbon, raw sugar demerara, bitters — ice block
$15
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Smashin Passion
old forester bourbon, aperol, passionfruit, lemon - rocks
$15
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Morningstar
playpen vodka, lemongrass & ginger, french calamansi beaujolais vinegar, the bitter truth cucmber bitters, fever tree cucumber tonic, mint — served long on crushed ice
$15
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Noble Society
aberfeldy 12yr single malt scotch, orange marmalade demerara, regan’s orange bitters, angostura bitters, smoked applewood chip — gold leaf ice block
$15
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dB SPANISH g&t
db gin, fever tree indian tonic, fresh lemon, thyme & juniper berries — served long
$15
'Tis the Season
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GLUHWEIN
mulled red wine, brandy, ruby port, lemon, orange, allspice, cinnamon, clove, star anise, golden raisins, dried apricots 14
$14
-
CHEF JULIANNA'S HOT CHOCOLATE
steamed to order, housemade marshmallows {add a dram shot of Rumchata 1oz} +5
$14
Wine By The Glass
Sparkling & Rosé
-
PROSECCO
ZARDETTO, VENETO, ITALY {NV} crisp & refreshing
$14
-
CHAMPAGNE
HENRIOT “BRUT SOUVERAIN” REIMS, FRANCE {NV} citrus, elderberry & brioche
$21
-
SPARKLING BRUT ROSÉ CAP CLASSIQUE
GRAHAM BECK WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} raspberry & red cherry
$16
-
ROSÉ OF CINSAULT
COCHON WINES SONOMA, CA {2020} berries, melon & grapefruit
$17
White Wine
-
PINOT GRIS
IRIS WILLAMETTE VALLEY, OR {2019} citrus, pear & apple
$14
-
SAUVIGNON BLANC
WAIRAU RIVER MARLBOROUGH, NZ {2020} guava, citrus zest,& stone fruits
$15
-
ALBARINO
LICIA RIAS BAIXAS, SPAIN {2020} grapefruit, green apple, & mineral
$14
-
RIESLING
SELBACH “INCLINE” MOSEL, GERMANY {2019} sweet fruit, slate & mineral
$14
-
CHARDONNAY
COMTE DE BERNADOTTE CHABLIS, BURGUNDY, FRANCE {2019} lemon, grapefruit, corriander & mineral
$16
-
CHARDONNAY
B SIDE NORTH COAST, CA {2019} baked apple, stone fruit & honey
$16
Red Wine
-
PINOT NOIR
MCKINLAY VINEYARDS WILLAMETTE VALLEY, OR {2019} dried cranberry, fresh cherry & forest
$16
-
BARBERA DEL MONFERRATO
CANTINE VALPANE PIEDMONT, ITALY {2018} black currant, clove & bright fruit
$15
-
GARNACHA
BODEGAS ATTECA CALATAYUD, SPAIN {2018} red fruits, cocoa, & vanilla
$13
-
CABERNET SAUVIGNON
ARROWOOD SONOMA COUNTY, CA {2017} black cherry, ripe fruits, cedar
$15
-
BORDEAUX BLEND
L DE LAFITTE LAUJAC MÉDOC, FRANCE {2018} red fruit, menthol & spice
$14
-
MALBEC BLEND
CATENA “TINTO HISTORICO” VALLE DE UCO, ARGENTINA {2017} dark & red fruit, lavender
$15
Wines By the Bottle
Champagne & Sparkling Wine
-
PROSECCO ZARDETTO
VENETO, ITALY {NV} | crisp & refreshing
$56
-
CHAMPAGNE
CHARLES HEIDSIECK BRUT RESERVE REIMS, FRANCE {NV} brioche, mango, apricot, pistacio & almond
$110
-
CHAMPAGNE
TAITTINGER BRUT REIMS, FRANCE {NV} honey, apple & vanilla pod
$80
-
CHAMPAGNE
NOMINE-RENARD BRUT EPERNAY, FRANCE {NV} citrus, white peach & butter biscuits
$105
-
CHAMPAGNE
HENRIOT “BRUT SOUVERAIN" REIMS, FRANCE {NV} elegant & focused, green apple & lemon curd
$80
-
SPARKLING
CHANDON BRUT CALIFORNIA, {NV} green apple, citrus, pear
$55
-
SPARKLING
CHANDON BY THE BAY BRUT CALIFORNIA, {NV} white flowers , lemon & creamy finish
$60
-
SPARKLING
GRAHAM BECK BRUT WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} bricohe, lime & cream
$60
-
ROSÉ
GRAHAM BECK CAP CLASSIQUE WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} raspberry & red cherry
$60
Rosé All Day
-
ROSÉ OF GRENACHE
DOMAINE GASSIER COSTIÈRES DE NÎMES, FRANCE {2020} strawberry, cassis & red currant
$60
-
ROSÉ OF SYRAH/GRENACHE
CHATEAU STE. EULALIE MINERVOIS, FRANCE {2019} crisp and light — strawberry, red grapefruit & pomegranate
$56
-
ROSÉ OF CINSAULT
COCHON WINES SONOMA, CA {2020} berries, melon & grapefruit
$68
Sauvignon Blanc
-
WAIRAU RIVER
MARLBOROUGH, NZ {2020} guava, citrus zest, & stone fruits
$60
-
STAG'S LEAP AVETA
NAPA VALLEY, CA {2019} grapefruit, green papaya, lemongrass, tangerine
$95
-
CHATEAU THAUENAY
SANCERRE, LOIRE, FRANCE {2020} exotic fruit, citrus & apple
$65
-
ROSE & SON
SANTA YNEZ, CA {2018} ripe citrus, melon & nectarine
$70
Riesling
-
SCHÄFER-FRÖHLICH VDP
TROCKEN NAHE, GERMANY {2014} perfect harmony of fruit & minerality, bursting with citrus
$60
-
SELBACH
"INCLINE" KABINETT MOSEL, GERMANY {2020} off-dry, lean, white grapefruit, crunchy peach, river stones
$56
-
MÖNCHHOFF “SPATLESE” RIESLING
MOSEL, GERMANY {2016} juicy & fruity, ripe apricots, apples, & melons
$55
More White Wine
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PINOT GRIS
IRIS WILLAMETTE VALLEY, OR {2019} citrus pear & apple
$56
-
GRUNER VELTLINER
STADT KREMS KREMSTAL, AUSTRIA {2018} fresh citrus, whte pepper & mineral
$45
-
GEMISCHTER SATZ
INGRID GROISS "HERR BERNHARDT" NIEDERÖSTERREICH, AUSTRIA {2013} vienna in a glass: apothecary herbs, quince paste, vibrant acid & apple
$149
-
CHENIN BLANC
MARC BREDIF VOUVRAY, FRANCE {2019} lemony freshness with an exotic fruit finish
$60
-
ROUSSANE/MARSANNE
TURNER PAGEOT LANGUEDOC-ROUSSILLON, FRANCE {2019} orange wine-honeysuckle, peaches, apricots
$50
-
CORTESE DI GAVI
PICOLLO ERNESTO PIEDMONT, ITALY {2018} lemonade, salted melon & pear
$52
-
ALBARINO
LICIA RIAS BAIXAS, SPAIN {2020} grapefruit, green apple & mineral
$56
Chardonnay
-
MORGAN "METALLICO"
UNOAKED NORTH COAST, CA {2017} creamy pineapple, mango & vanilla
$70
-
CHARDONNAY
CHABLIS COMTE DE BERNADOTTE BURGUNDY, FRANCE {2019} lemon, grapefruit, corriander & mineral
$64
-
B SIDE
NORTH COAST, CA {2019} baked apple, quince, nutmeg
$64
-
CRISTOM
EOLA-AMITY HILLS, OR {2019} asian pear, meyer lemons & racy acidity
$105
-
WILLAKENZIE
WILLAMETTE, OR {2017} citrus zest, minerality & chamomile
$80
Pinot Noir
-
MCKINLAY VINEYARDS
WILLAMETTE VALLEY, OR {2019} dried cranberry, fresh cherry & forest
$64
-
COCHON "LES SIRENES"
SONOMA COAST, CA {2019} pomegranate, red cherries & savory spice
$90
-
CHEHALEM MOUNTAINS
MCKINLAY VINEYARDS WILLAMETTE VALLEY, OR {2018} huckleberries, strawberry & rhubarb compote
$80
-
PATZ & HALL
SONOMA COAST, CA {2017} bing cherry, strawberry & licorice
$110
-
LA CREMA SEALIFT
SONOMA COAST, CA {2017} blackberry, orange zest, forest floor & a touch of anise
$115
-
JOSEPH ROTY BOURGOGNE ROUGE
COTE DE NUIT-BURGUNDY, FRANCE {2017} cherries, cassis & smoky stones
$95
-
PENNER ASH
WILLAMETTE VALLEY, OR {2019} dark chocolate cherries, leather, & spice
$105
Merlot
-
L'ECOLE
COLUMBIA VALLEY, WA {2016} velvety & restrained, black cherry, violet
$61
-
CLINE
SONOMA COAST, CA {2016} blackberry, cocoa & soft tannins
$67
Bordeaux
-
CHATEAU BOURDIEU
COTES-DE-BORDEAUX, FRANCE {2016} forest fruits, cassis & spice
$52
-
CHATEAU LAFFITE LAUJAC
MÉDOC, FRANCE {2018} red fruit, menthol & spice
$56
-
CHATEAU LAPLAGNOTTE-BELLEVUE
ST. EMILION, FRANCE {2018} Black cherry, plums, leather, & smoke
$85
-
RESERVE DE LA COMTESSE
CHATEAU PICHON LONGUEVILLE PAUILLAC, FRANCE {2018} black currants, black raspberries & cedar chest
$165
Grenache & Syrah
-
CAVE CHEVALIER "MARIUS"
SYRAH —CROZES HERMITAGE, N. RHÔNE, FRANCE {2017} black currant, fennel, smoke & dried wild herbs
$79
-
CHATEAU FORTIA
CHATEAUNEUF-DU PAPE, S. RHONE, FRANCE {2018} blackberry, vanilla &morello cherry
$115
-
SAINT-GALET
ERIC BONNET OF SAINT LA BASTIDE CHATEAUNEUF-DU PAPE, S. RHONE,FRANCE {2018} lush & brambly with graceful tannins
$85
-
CHATEAU MONT-REDON
LIRAC, S. RHONE, FRANCE {2018} fleshy & supple with black cherrie &olives
$90
Cabernet Sauvignon
-
ARROWOOD
SONOMA COUNTY, CA {2017} black cherry, ripe fruits ,& cedar
$60
-
HANNA "RED RANCH"
ALEXANDER VALLEY, CA {2015} plump & generous, cherry jam & vanilla
$85
-
VINA ROBLES ESTATE
PASO ROBLES, CA {2018} black fruit jam, spice & coffee
$75
-
OBSIDIAN RIDGE
RED HILLS, LAKE COUNTY, CA {2017} black fruit jam, spice & coffee
$100
-
ADAPTATION BY ODETTE
HOWELL MOUNTAIN, NAPA VALLEY, CA {2018} graphite, coffee & blackberry
$195
Cabernet Franc
-
DOMAINE GUIBERTEAU
LES MOULINS SAMUR-LOIRE, FRANCE {2018} juicy red cherry, ground anise & smoke
$88
-
BEATRICE ET PASCAL LAMBERT
CHINON-LOIRE, FRANCE {2019} red currants, black cherry, & earth
$54
Gamay
-
L'AGNOSTIQUE PIERRE DUPOND
LANGUEDOC-ROUSSILLON, FRANCE {2018} ripe purple berries & a touch of warm gravel
$48
-
AM AUJOUX "CLAIRE CHANTÉ"
BURGUNDY, FRANCE {2018} all the rich red fruits
$56
-
GROS VENTRE
EL DORADO, CA {2020} sweet red cherry, plum, cranberry, cedar & anise
$85
Zinfandel
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SCHERRER "OLD & MATURE VINES"
ALEXANDER VALLEY, CA {2016} wild berries, raspberries, dried sage & white pepper
$105
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NEYERS "VISTA LUNA"
BORDEN RANCH-LODI, CA {2017} juicy & jammy boysenberry & pomegranate
$68
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NOVY
RUSSIAN RIVER VALLEY, CA {2016} rich & opulent-blackerry pie, blueberries & cinnamon
$70
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TURLEY "OLD VINES"
CALIFORNIA {2019} blueberry, black cherries, & licorice
$85
Malbec
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CATENA
"TINTO HISTORICO" VALLE DE UCO, TUNUYAN, ARGENTINA {2017} dark & red fruit, lavendar & violet, sweet spice, leather
$60
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CHATEAU LES CROISILLES
"CALCAIRE" CAHORS, FRANCE {2016} black cherry, saddle leather & plum
$54
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LUCA OLD VINE
UCO VALLEY, ARGENTINA {2015} blackberries, blue berries & mocha
$85
Sangiovese
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VILLA ANTINORI
CHIANTI CLASSICO RESERVA TUSCANY, ITALY {2016} spiced cranberry sauce, terracotta & tobacco
$75
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PODERE IL PALAZZINO
TUSCANY, ITALY {2018} currant, cranberry & flowers
$60
More Italian Grapes
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PRODUTTORI DEL BARBARESCO
NEBBIOLO-BARBARESCO, PIEDMONT, ITALY {2016} plum, tobacco & licorice
$99
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PIO CESARE
NEBBIOLIO-LANGHE, PIEDMONT, ITALY {2017} full bodied, intense and ripe berry fruit
$78
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BARBERA D'ALBA PAOLO SCAVINO
PIEDMONT, ITALY {2020} blackberry & spice
$60
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NICOSIA FONDO FILARA
FRAPPATO — SICILY, ITALY {2017} bright & perfumed, tart blueberries & lilac
$60
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SICILIAN GOLD
NERO D' AVOLA — SICILY, ITALY {2016} jammy & velvety, black cherries & cocoa
$45
Tempranillo & Garnacha
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R. LOPEZ DE HEREDIA "VINA BOSCONIA"
RIOJA, SPAIN {2009} dark berries, tobacco & vanilla
$95
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GARNACHA
BODEGAS ATTECA CALATAYUD, SPAIN {2018} red fruits, cocoa, & vanilla
$52
Beer - Draft
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Moody Tongue Dearborn Lager
light, crisp rice lager {5.5% abv}
$9
-
OFF COLOR APEX PREDATOR
farmhouse ale, chicago, il {6.8% abv}
$8
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KROMBACHER PILSNER
german lager, germany {4.8% abv}
$8
-
GUINNESS
irish dry stout, ireland {4.2% abv}
$9
-
LAGUNITAS IPA
india pale ale, chicago, il {6.2% abv}
$8
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HALF ACRE DAISY CUTTER
american pale ale, chicago, il {5.2% abv}
$8
Beer - Package Brews
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MOODY TONGUE CARAMELIZED CHOCOLATE CHURRO PORTER
oaxacan chocolate, cinnamon & madagascar vanilla, chicago, il {7% abv}
$9
-
GOOSE ISLAND LOST PALATE CAN
hazy ipa, mango & cinnamon, chicago, il {6.3% abv}
$8
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MONTUCKY COLD SNACK
crisp american lager, bozeman, mt {4.1% abv}
$7
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REVOLUTION ANTI-HERO
india pale ale, chicago, il {6.7% abv}
$7
-
LAGUNITAS DAYTIME CAN
session ipa, chicago, il {4% abv}
$7
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LAGUNITAS LITTLE SUMPIN’ SUMPIN’ CAN
hoppy pale wheat ale, chicago, il {7.5% abv}
$7
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COORS LITE
pale lager, golden, co {4.2% abv}
$7
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MILLER LITE
pale lager, milwaukee, wi {4.2% abv}
$7
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CORONA EXTRA
lager, mexico {4.6% abv}
$7
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WEIHENSTEPHANER
hefeweizen, germany {5.4% abv}
$8
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KROMBACHER WEIZEN N/A
germany {<.5% abv}
$7
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VANDER MILL “VANDY” CIDER
{GF} classic dry, spring lake, mi {4.3% ab}
$7