145 North Dearborn Street, Chicago, IL 60602 312.384.1242
145 North Dearborn Street, Chicago, IL 60602 312.384.1242
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Inspiration for the cuisine at The Dearborn starts with classic American taverns. From there Executive Chef Aaron Cuschieri taps into his passion for seasonal ingredients, farmers markets and contemporary culinary techniques to create dishes that lean towards the Midwest as well as those with a more global influence. That means you'll always find a chef-inspired burger and fried chicken on the menu as well as creative pasta and seafood dishes.

Starters

  • Housemade Cheddar & Chive Milk Bread

    european style butter, fresh chives, english sea salt

    $6

  • Not Billy's Scotch Egg

    spicy pork sausage, soft yolk, frisée salad, mustard seed aioli

    $12

  • Burrata

    marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba

    $17

  • The Dearborn 'Meze' Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, pine nuts

    $16

  • Oysters (dozen)

    cucumber mignonette & bloody mary cocktail sauce {ask your server about today's daily oysters}

    $36

  • Shrimp and Octopus Ceviche

    fennel, pickled red onion, tomato, cilantro, coriander-lime vinaigrette

    $15

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17

  • Fried Chicken Livers

    sauce gribiche, jumbo white asparagus, crispy prosciutto

    $14

  • Prosciutto & Grilled Ramp Flatbread

    fig jam, goat cheese spread, arugula, black garlic molasses

    $16

  • Japanese Curry Poutine

    cheese curds, japanese curry, shaved beef tenderloin, housemade fries, green onions

    $15

Soups & Salads

  • Seafood Chowder

    assortment of fish & shellfish, corn, new potatoes, creme-based broth, fresh herbs, truffle oil

    $8

  • Local Farms Salad

    hand-selected local finds from market today

    $12

  • Salad of Heirloom Carrots

    frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts

    $13

Small Bites

  • Radish Toast

    housemade lemon ricotta cheese, housemade ciabatta, white & green asparagus, assortment of spring radishes, fresh dill & pea tendrils

    $8

  • DUCK CONFIT & BRIE ‘CIGARS’

    aji verde sauce, fennel & cilantro salad

    $8

  • BAKED EMPANADAS

    beef & curry stuffing, green mango & cilantro salad, chipotle aioli

    $9

  • BLUE CRAB HUSHPUPPIES

    giardiniera, old bayoli

    $9

  • TODAY'S TACO

    talk to your server about today's featured taco

    $4

Land & Sea

  • Chesapeake Bay Soft Shell Crab

    salad of green papaya & mango, fennel, orange, cilantro, salted cashews, sweet thai chili sauce

    $31

  • Pan Roasted Wild Alaskan Halbut

    warm salad of blue crab, fennel, dill & fingerling potato, lemon-caper beurre blanc, crispy shallots, shaved radish

    $36

  • Rohan Duck Breast

    warm salad of brussels sprouts, dried cherries, confit duck & figs, goat cheese spread, candied walnuts, orange-duck jus

    $35

  • Roasted Chicken & Morels

    fresh morel mushrooms, white wine-creme sauce, fricassee of fava beans, fiddlehead ferns, fresh ramps & baby carrots, english peas

    $39

  • USDA Prime Filet & Bone Marrow

    roasted maitake mushrooms, arugula salad, housemade steak sauce, herb-lime salt

    $56

  • BONE-IN CATALPA GROVE PORK "SCHNITZEL"

    sauce gribiche, arugula & stone fruit salad, pickled red onions, charred lemon

    $34

  • The Dearborn Burger

    pasture-raised beef, wisconsin cheddar, boston bibb, dill pickle, special sauce, brioche bun, housemade fries

    $16

  • Fish & Chips

    beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar

    $18

Enchancements

  • Mashed Potatoes

    cream, really good butter

    $7

  • Parmesan Truffle Fries

    housemade fries, truffle oil, parmesan

    $9

  • Paccheri Mac 'N' Cheese

    fine herbs crème, grana padano

    $13

  • Peas and Bacon

    parmesan, pearl onions, mint

    $11

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $10

Starters

  • Not Billy’s Scotch Egg

    spicy pork sausage, soft yolk, frisée salad, mustard seed aioli

    $12

  • ½ Dozen Oysters

    cucumber mignonette & Bloody Mary cocktail sauce

    $18

  • The Dearborn ‘Meze’ Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, pine nuts

    $16

  • Burrata

    marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba

    $17

  • Shrimp 'n' grits

    black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter

    $16

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17

  • Shrimp and Octopus Ceviche

    fennel, pickled red onion, tomato, cilantro, coriander-lime vinaigrette

    $15

  • Prosciutto & Grille Ramp Flatbread

    fig jam, goat cheese spread, arugula, black garlic molasses

    $16

  • Housemade Cheddar & Chive Milk Bread

    European style butter, fresh chives, English sea salt

    $6

Soups

  • Chicken & Spring Vegetable Soup

    edamame, peas, green beans, chick peas, kale, pearl onions, turnips, baby leeks, asparagus, fingerling potatoes, pullled chicken, garlic oil

    cup $7

    bowl $12

  • Seafood Chowder

    assortment of fish & shellfish, corn, new potatoes, creme-based broth, fresh herbs, truffle oil

    Cup $8

    Bowl $13

Enchancements

  • Mashed Potatoes

    cream, really good butter

    $7

  • Parmesan Truffle Fries

    housemade fries, truffle oil, parmesan

    $9

  • Paccheri Mac N’ Cheese

    fine herbs crème, grana padano

    $13

  • Peas & Bacon

    parmesan, pearl onions, mint

    $11

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $10

Entrees

For Lunch

  • Market Fish

    salad of green papaya & mango, fennel, orange, cilantro, salted cashews, sweet thai chili sauce

    $29

  • Housemade parmesan gnocchi

    hand-picked seasonal produce from the market

    $24

  • USDA Prime Ribeye & Fries

    grilled usda prime ribeye steak, chimichurri, house made fries

    $24

  • Fish & Chips

    beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar

    $18

With Bread

all sandwiches served with fries or house salad

  • The Dearborn Burger

    pasture-raised beef, wisconsin cheddar, boston bibb, dill pickle, special sauce, brioche bun

    $16

    Add Nueske’s Bacon $2

  • Pastrami Reuben

    pastrami, swiss cheese, sauerkraut, thousand island, marble rye

    $15

  • Grilled Pear & Aged Swiss Grilled Cheese

    caramelized onions, honeycomb, sherry gastrique

    $14

  • Cubano

    honey ham, cuban pork shoulder, yellow mustard, pickles, aged swiss, french baguette

    $15

  • Buffalo Chicken Sandwich

    thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, house buffalo sauce

    $15

  • Veggie Dagwood

    cucumber, avocado, alfalfa sprouts, peppadew peppers, chili aioli, balsamic vinaigrette, tomato, onions, swiss cheese, multigrain bread

    $14

  • Crispy Soft Shell Crab Sandwich

    fried mortadella, shaved lettuce, tomatoes, garlic chips, balsamic roasted onions, chipotle-yogurt sauce

    $24

  • USDA Prime Ribeye Sandwich

    horseradish aioli, housemade giardiniera, arugula & balsamic, aged swiss, garlic-toasted ciabatta

    $24

Salads

  • Salad of Heirloom Carrots

    frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts

    $13

  • Local Farms Salad

    hand-selected local finds from market today

    $12

  • Add-Ons

    Avocado $3

    Spicy Tofu $2

    Chicken $6

    Shrimp $9

    Salmon $13

Starters

  • ½ Dozen Oysters

    cucumber mignonette, cocktail

    $18

  • The Dearborn Parfait

    whipped yogurt, currant & sunflower seed granola, summer fruit

    $10

  • Shrimp ‘N’ Grits

    black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter

    $16

  • Seasonal Vegetable Quiche

    frisée and berry salad, lemon vinaigrette

    $11

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17

  • The Dearborn 'Meze' Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, pine nuts

    $16

  • Burrata

    marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba

    $17

Almost Lunch

  • The Dearborn Burger

    pasture raised beef, hook's 1 year cheddar, boston bibb, dill pickle, special sauce, brioche bun

    $16

    Add fried egg $2

  • Buffalo Chicken Sandwich

    thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, house buffalo sauce

    $15

  • Fish & Chips

    beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar

    $18

  • Chorizo and Goat Cheese Strata

    housemade brioche, housemade chorizo, mushrooms, fontina mornay, fried egg

    $13

Brunch Salads

  • Salad of Heirloom Carrots

    frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts

    $13

  • Local Farms Salad

    hand-selected local finds from market today

    $12

Savory Sides

  • Dearborn Potatoes

    twice cooked sofrito potatoes, gruyère, sherry mushrooms

    $8

  • Nueske’s Bacon

    it's delicious

    $6

  • Breakfast Sausage

    morning links

    $6

  • Housemade French Fries

    ketchup, chive buttermilk

    $7

    Add Truffle & Parmesan $2

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $10

A Fantasy Of Eggs

  • Pastrami Hash & Eggs

    twice cooked sofrito potatoes, butcher & larder pastrami, brussels sprouts, carrots, molten gruyère cheese, sunnyside-up eggs

    $22

  • Bone Marrow & Soft Scrambled Eggs

    parmesan gratin, crusty bread, cheesy eggs, fresh herb salad, chipotle sauce

    $21

  • Crab Cake Benedict

    maryland-style crab cake, English muffin, poached eggs, old bay hollandaise, petite green salad

    $27

  • Chanterelle Mushroom & Brie Omelette

    morel mushrooms, wilted spinach, sautéed onions, brie

    $15

  • Huevos Rancheros

    crispy corn tortillas, marinated ribeye, beans, fried eggs, tomatillo salsa, ancho chili salsa

    $22

For Your Sweet Tooth

  • Cinnamon Roll French Toast

    housemade cinnamon swirl brioche, cinnamon chips, fresh citrus, chantilly, maple syrup

    $14

  • Dutch Apple Pancakes

    maple-toffee apples, cinnamon streusel, powdered sugar

    $11

  • Churros

    Cinnamon sugar churros with Rum toffee sauce

    $13

  • Featured Pastry

    ask your server for this weekend's selection!

    $8

Drink Your Sides

  • Block Bloody

    vodka, fresh tomato, worcestershire, lemon, shaved horseradish

    $12

  • Bittersweet Barista

    plantation double aged dark rum, varnelli caffe moka, orange juice, black walnut bitters — served up

    $14

  • Keratin Treatment

    jalapeno-infused codigo blanco tequila, carrot juice, domaine de canton, curry powder, lemon

    $14

  • Mimosa

    fresh orange, prosecco

    $12

  • Bellini

    peach puree, prosecco

    $12

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $12

Download PDF

A Collection Of Sweets & Treats

BY JULIANNA WESTGOR

  • Strawberry Rhubarb Pavlova

    Pavlova meringue, strawberry rhubarb compote, citrus cookie, elderflower chantilly

    $13

  • CHOCOLATE-CHERRY BOMBE

    dark chocolate cherry mousse, chocolate chiffon cake, coconut filling, fresh cherries

    $13

  • Banana Hazelnut Crunch Cake

    Banana cake, hazelnut whipped ganache, chocolate drizzle, hazelnut crunch ice cream, malted milk jam

    $13

  • Stone Fruit Tart

    vanilla cookie crust, housemade lemon-pepper ricotta, seasonal fruit, mango sorbet

    $13

Ice Creams & Sorbets

  • Vanilla Ice Cream

    $4

  • Chocolate Ice Cream

    $4

  • Chocolate Cherry Ice Cream

    $4

  • Pistachio Ice Cream

    $4

  • coconut-berry sorbet

    $4

Warm from Within

Drink Your Dessert

  • Bittersweet Barista

    plantation double-aged dark rum, varnelli caffe moka, orange juice, black walnut bitters-served up

    $14

  • Irish Coffee

    Irish whiskey, Demerara, coffee, fresh cream

    $13

Port

  • Dow's 10 Year Tawny Port

    $10

  • Dow's 20 Year Tawny Port

    $15

  • Dow's 30 Year Tawny Port

    $25

  • Dow's 40 Year Tawny Port

    $35

  • Quatro Port Tasting

    1oz of each tawny port

    $40

  • Warre's 1994

    $30

Dolce

  • Boston Bual

    RARE WINE CO. HISTORIC SERIES | MADEIRA, PORTUGAL | a spectacular aroma of dark sugar and orange — 2oz Pour

    $15

  • New York Malmsey

    $15

  • Broadbent 5 Yr Reserve

    MADEIRA, PORTUGAL | aged 5 years, full-bodied, rich, sweet & dry finish — 2oz Pour

    $11

  • Pedro Ximenez

    $15

  • Lustau Oloroso

    $9

  • Royal Tokaji Late Harvest

    $16

Cordial & Digestif

  • Amaro Montenegro

    $14

  • Strega

    $12

  • Pierre Ferrand 1840

    $14

  • Amaretto Luxardo

    $9

  • Averna Amaro

    $11

  • Baileys

    $9

  • Jean-Luc Pasquet VSOP

    $14

  • Drambuie

    $12

  • Frangelico

    $9

  • Grand Marnier

    $12

  • Luxardo Sambuca

    $9

  • Varnelli Caffe Moka

    $9

Coffee & Tea

BIG SHOULDERS COFFEE & KILOGRAM TEA

  • Coffee

    $4

  • Cappuccino

    $5

  • Espresso

    $5

  • Latte

    $5

  • Mocha

    $5

  • Kilogram Tea

    $5

    Peppermint

    Chamomile

    King Crimson

    Jasmine Green

    English Breakfast

Classic & Old Fashioned

some older than others

  • Old Fashioned

    maker’s 46 bourbon, raw sugar, bitters — ice block

    $14

  • E'S AZTECA OLD FASHIONED

    egan's 8 year vintage grain irish whiskey, sherry demerara, azteca chocolate bitters, orange oil, ground cinnamon — ice block

    $14

  • Daley Manhattan

    infused knob creek rye whiskey, punt e mes vermouth, bitters — rocks or up

    $14

  • Noble Society

    Aberfeldy 12 yr highland single malt scotch, orange marmalade demarara, Regan's orange bitters, angostura bitters, smoked applewood chip -- gold leaf ice block

    $14

  • Nero Manhattan

    Templeton rye, tia Maria, amaro Montenegro, branca menta -- ice block

    $14

Seasonal Spirits

warmth from within...

  • First Class Flight

    db gin, luxardo marischino, cream de pamplemousse, lemon -- shaken up

    $14

  • Formation

    infused knob creek rye, pierre ferrand 1840 cognac, amaro averna, velvet falernum, angostura & orange bitters, smoked-served up

    $14

  • Four-China Teller

    four roses yellow label bourbon, aperol, china china, giffard, crème de framboise, lemon, angostura bitters-georgian

    $14

  • Electric Currant

    infused knob creek rye, kalamanzi sour, windmill black currant ginger brew-served over crushed ice

    $14

  • Garden Party

    db gin, st. germaine, celery, cucumber, tarragon, lime, scarborough bitters, topped with club soda — served long

    $14

  • Blood Rose

    hangar one rose vodka, lemon, windmill blood orange ginger brew-served over crushed ice

    $14

  • Keratin Treatment

    jalapeño infused codigo blanco, domaine canton, carrot juice, curry powder, lemon-georgian

    $14

  • Bittersweet Barista

    plantation double aged dark rum, varnelli, caffe moka, orange juice, black walnut bitters-served up

    $14

db gin

In collaboration with North Shore Distillery we've tasted, toiled and developed an incredibly special, incomparable gin of our very own. The unique flavor profile will stand alone; up, on the rocks or mixes effortlessly into your preferred cocktail.

  • First Class Flight

    db gin, luxardo marischino, creme de pamplemousse, lemon -- shaken up

    $14

  • Grapefruit-Thyme G&T

    db gin, housemade grapefruit-thyme tonic, soda, thyme sprig -- served long

    $13

Featured Gin & Tonics

  • Finn's Gin Chicago, IL

    szechuan peppercorn, hibiscus, green cardamon — bright citrus finish with fever tree indian spice tonic

    $14

  • Sipsmith London Dry Gin London, England

    floral, spicy juniper, lemon tart — classically distilled in copper with fever tree elderflower tonic

    $14

  • Letherbee's Gin Chicago, IL

    juniper, cinnamon, cubeb berry, ginger, citrus, licorice, almond — complex from start to finish with fever tree mediterranean tonic

    $14

Wine By The Glass

Sparkling & Rosé

  • Brut Champagne Taittinger

    REIMS, FRANCE {NV} | honey, apple & vanilla pod

    $19 per 6oz

    $82 per bottle

  • Brut Rosé Cap Classique Graham Beck

    WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} | raspberry & red cherry

    $14 per 6oz

    $60 per bottle

  • Prosecco Zardetto

    VENETO, ITALY {NV} | crisp & refreshing

    $12 per 6oz

    $48 per bottle

  • Grüner-Veltliner Schlumberger

    Niederösterreich Austria {2016} green apple, citrus & white pepper

    $17

  • Rosé Still feature changes weekly

    ask your server for this week's varietal

Whites

  • Domaine Gilles Noblet

    macon-fuissé, france {2018} | fresh green & red apples, mineral, saline

    $15 per 5oz

    $60 per bottle

  • Chardonnay Maison Joseph Drouhin

    BURGUNDY, FRANCE {2016} | stone fruit, honey & hazelnut

    $15 per 5oz

    $60 per bottle

  • FREELANDER "DISTRICT ONE"

    ST. HELENA, NAPA VALLEY CA {2017} | creamy pineapple, mango & vanilla

    $16 per 5oz

    $64 per bottle

  • Riesling Dr. Heyden, Oppenheimer Kabinett

    REINHESSEN, GERMANY {2016} | ripe apricot, lemon zest, limestone

    $12 per 5oz

    $48 per bottle

  • ALBARIÑO Néboa

    GALICIA, SPAIN {2017} apricot, peach & mineral

    $12 per 5oz

Reds

  • Cabernet Sauvignon Enos

    SONOMA COUNTY, CA {2016} blackberry, cherry & coffee

    $16 per 5oz

    $60 per bottle

  • Frappato Nicosia Fondo Filara

    Sicily, ITALY {2017} | fresh red fruit, raspberries & blueberries

    $13 per 5oz

    $52 per bottle

  • Côtes Du Rhône Paul Jaboulet

    TAIN L'HERMITAGE, FRANCE {2014} | wild berries, cherries, lavender & white pepper

    $14 per 5oz

    $56 per bottle

  • MALBEC CATENA VISTA FLORES

    VALLE DE UCO, TUNUYAN, ARGENTINA {2016} dark & red fruit, lavendar & violet, sweet spice, leather

    $11 per 5oz

    $44 per bottle

  • Pinot Noir Averaen

    WILLAMETTE VALLEY, OR {2017} | strawberries, raspberries & earth

    $16 per 5oz

    $64 per bottle

  • Tempranillo Marqués de Riscal "Reserva"

    Rioja, SPAIN {2013} | elegant black cherry, licorice & black pepper

    $16 per 5oz

    $65 per bottle

  • SHIRAZ YALUMBA "PATCHWORK"

    BAROSSA VALLEY, AUSTRALIA {2014} black cherry, licorice & plums

    $15 per 5oz

Wines By the Bottle

Champagne & Sparkling Wine

  • Prosecco Zardetto

    VENETO, ITALY {NV} | crisp & refreshing

    $48

  • Cava Raventos | Blanc

    CONCA DEL RIU ANOIA, SPAIN {2015} | apple, citrus, flowers & mineral

    $42

  • Brut Rosé Cap Classique Graham Beck

    WESTERN CAPE, REPUBLISH OF SOUTH AFRICA {NV} | raspberry & red cherry

    $60

  • GRÜNER-VELTLINER SCHLUMBERGER

    NIEDERÖSTERREICH, AUSTRIA {2016} green apple, citrus & white pepper

    $68

  • Brut Champagne Taittinger

    REIMS, FRANCE {NV} | honey, apple & vanilla pod

    $82

  • Brut Champagne Bollinger “Special Cuvée”

    MARNE, FRANCE {NV} | poached apple, lemon confit & fresh baked bread

    $179

  • Brut Rose Champagne Cuvee Prestige Taittinger

    REIMS, FRANCE {NV} | strawberry & cherry overtones

    $135

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2007} | white cherry, white peach & green apple

    $369

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2009} | white peach, buddha's hand & flan

    $398

Vintage Champagne & Sparkling Wine

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2007} | white cherry, white peach & green apple

    $369

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2009} | white peach, buddha's hand & flan

    $398

  • Cava Raventos I Blanc

    CONCA DEL RIU ANOIA, SPAIN {2015} | apples, citrus, flowers & mineral

    $42

Rosé

  • PINOT NOIR BOYA

    LEYDA VALLEY, CHILE {2017} | juicy citrus & raspberries

    $52

  • Syrah/Vermentino Frescobaldi "Alìe"

    TUSCANY, ITALY {2017} | ripe pink grapefruit & cherries

    $62

  • Cinsault Mont Gravet

    Gascony, France {2017} | ripe strawberries & raspberries

    $55

  • TEMPRANILLO/GARNACHA OSTATU

    RIOJA, SPAIN {2017} vibrant red berries, flowers & mineral

    $50

  • PINOT NOIR ERATH

    DUNDEE HILLS, OREGON {2017} delicate white peach, rose petals & melon

    $58

Pinot Grigio & Pinot Bianco

  • TERRE DI MARCA

    VENETO, ITALY {2017} | citrus, white flowers, fresh-cut hay

    $44

Sauvignon Blanc

  • Domaine Eric Louis

    LOIRE VALLEY, FRANCE {2016} | tropical fruit & citrus

    $52

  • Fiddlehead "Happy Canyon"

    SANTA BARBARA, CA {2013} | honeydew, lime leaf & meyer lemon cream

    $66

  • Henri Bourgeois

    SANCERRE, FRANCE {2016} | grapefruit zest & gun flint — mineral driven

    $63

  • Riverlore

    MARLBOROUGH, NEW ZEALAND {2014} | grassy notes & grapefruit

    $56

  • Domaine Eric Louis Sancerre

    Sancerre, France {2017} crisp, citrus, limestone

    $75

Riesling

  • DR. HEYDEN OPPENHEIMER KABINETT

    RHEINHESSEN, GERMANY {2016} | ripe apricot, lemon zest, limestone

    $48

  • RIPPON "MATURE VINES"

    LAKE WANAKA, CENTRAL OTAGO, NEW ZEALAND {2011} | dry — orange rind, lime cordial & wet slate

    $79

Chardonnay

  • DOMAINE GILLES NOBLET

    macon-fuissé, france {2018} | fresh green & red apples, mineral, saline

    $60

  • DOMAINE ANTONIN GUYON 1ER CRU "Sous Frétille"

    PERNARD VERGELESSES, BURGUNDY, FRANCE {2012} | lemon, hazelnut & green pear

    $133

  • FREELANDER "DISTRICT ONE"

    ST. HELENA, NAPA VALLEY, CA {2017} | creamy pineapple, mango & vanilla

    $64

  • HAWKES "HOME"

    ALEXANDER VALLEY, CA {2014} | crisp - mango & lemon zest

    $86

  • PAUL HOBBS

    RUSSIAN RIVER VALLEY, CA {2015} | chamomile tea, brioche & lemon zest

    $98

  • Jean-Marc Brocard 1ER Crus, Vau de Vey

    Chablis, France {2017} | fleshy apples & lemon

    $72

ECLECTIC OTHERS

  • Albariño Viña Cartín

    RÍAS BAIXAS, SPAIN {2016} | pear, peach & lemon

    $52

  • GEMISCHTER SATZ INGRIS GROISS "HERR BERHARDT"

    NIEDERÖSTERREICH, AUSTRIA {2013} | vienna in a glass, green apple & lemon

    $149

  • GRUNER VETLINER RAPTOR RIDGE

    CHEHALEM MOUNTAINS, OR {2017} | pineapple, pear & white pepper

    $60

  • Royal Tokaji Late Harvest

    Tokaj, Hungary {2016} | fresh tropical fruit, hint of quince & citrus finish

    $56

  • Melon de Bourgogne Domaine De L'Ecu

    Muscadet-Sevre-Et-Maine, Loire Valley, France {2015} | crisp red apples & wet stone

    $55

  • Assyrtiko Tsililis Askitikos

    Thessalia, Greece {2017} | citrus, white flowers & stone fruit

    $47

  • Carricante/Chardonnay Gulfi "Valcanvjria"

    Ragusa, Sicily {2017} | bright white peaches & lemon

    $61

  • Chenin Blanc Domaine du Closel "La Jalousie"

    Savannieres, Loire Valley, France {2015} | racy elegance of quince & apples

    $75

PINOT NOIR

  • AVERAEN

    WILLAMETTE VALLEY, OR {2017} | strawberries, raspberries & earth

    $64

  • DAY WINES SILVERSHOT VINEYARD

    EOLA-AMITY HILLS {2015} | black cherry, blueberry & bitter chocolate

    $90

  • RAEN WINERY "ROYAL ST. ROBERT CUVÉE"

    SONOMA COAST, CA {2014} | strawberry, white tea & crushed rock

    $115

  • CARACCIOLI "ESTATE"

    SANTA LUCIA HIGHLANDS, CA {2014} | red fruits, velvet & silk

    $102

  • Hartford Court

    Russian River Valley, CA {2015} | black cherry, violet & allspice

    $75

  • Domaine De La Bressande Cote Chalonnaise

    Mercurey, France {2016} | rich red fruit & taste of earth

    $70

MERLOT

  • GUNDLACH BUNDSCHU

    SONOMA COUNTY, CA {2014} | violets, dark fruit & earth

    $91

  • NAMBROT "TENUTA DI GHIZZANO"

    TUSCANY, ITALY {2014} | cinnamon, cherry & black pepper

    $89

CABERNET FRANC

  • DOMAINE BOURDIN CHANCELLE

    SAUMUR-CHAMPIGNY, LOIRE VALLEY, FRANCE {2014} | black currant, raspberry & black cherry

    $61

  • DOMAINE LES CHESNAIES "LES PERRUCHES"

    TOURAINE, LOIRE VALLEY, FRANCE {2014} | blackberries, blueberries & silk

    $65

BORDEAUX

  • FOMPERIER CLOS CASTELOT

    SANT EMILION, FRANCE {2014} | red berries, licorice, soft tannins

    $79

  • CHATEAU BELLE-VUE "LA RENAISSANCE"

    MOUNT LEBANON, LEBANON {2011} | warm spice, cranberries & currants

    $98

CABERNET SAUVIGNON

  • ENOS

    SONOMA COUNTY, CA {2016} blackberry, cherry & coffee

    $64

  • CONTINUUM

    NAPA VALLEY, CA {2014} | black plum, cardamon & earth

    $499

  • HOOPLA "THE MUTT"

    NAPA VALLEY, CA {2014} | blackberry, cigar box & chocolate

    $75

  • MAZZEI "PHILIP"

    TUSCANY, ITALY {2010} | red currant, red raspberry & mocha

    1.5 L MAGNUM $267

  • OBSIDIAN RIDGE "RED HILLS LAKE COUNTY"

    SONOMA, CA {2015} | black cherry, blackberry & cocoa

    $99

  • PARADIGM

    OAKVILLE, NAPA VALLEY, CA {2013} | black cherry, currant, spice

    $160

  • SHAFER "HILLSIDE SELECT"

    STAGS LEAP, NAPA VALLEY, CA {2011} | graphite, coffee & blackberry

    $629

  • FARM

    NAPA VALLEY, CA {2014} | black plum, cardamom & earth

    $120

  • SHAFER "HILLSIDE SELECT"

    STAGS LEAP, NAPA VALLEY, CA {2012} | blueberry, black currant & charcoal

    $529

GAMAY

  • DOMAINE JULIEN SUNIER

    MORGON, BEAUJOLAIS, FRANCE {2016} | black cherry, spice & silky tannins

    $65

SYRAH & GRENACHE

  • DOMAINE DE BILA - HAUT "V.I.T."

    COTES-DU-ROUSSILLON, FRANCE {2011} | black currant, game & star licorice

    $72

  • CAVE CHEVALIER "MARIUS"

    CROZES HERMITAGE, NORTHERN, RHÔNE, FRANCE {2015} | smoke, prune, fennel & coffee

    $79

  • COTES DU RHONE PAUL JABOULET

    TAIN L'HERMITAGE, FRANCE {2014} | wild berry, cherry, lavender & white pepper

    $56

  • SHIRAZ YALUMBA "PATCHWORK"

    BAROSSA VALLEY, AUSTRALIA {2014} black cherry, licorice & plums

    $60

ZINFANDEL

  • OWEN ROE "ABBOT'S TABLE"

    COLUMBIA VALLEY, WA {2016} | pomegranate, clove & violets

    $89

  • TURLEY "old vines"

    North Coast, CA {2016} | fleshy dark cherries & tobacco, sage

    $75

MALBEC

  • MALBEC CATENA VISTA FLORES

    VALLE DE UCO, TUNUYAN, ARGENTINA {2016} dark & red fruit, lavendar & violet, sweet spice, leather

    $48

  • CHATEAU LES CROISILLES "Calcaire"

    CAHORS, FRANCE {2015} | black cherry, saddle leather & plum

    $54

  • LUCA OLD WINE

    UCO VALLEY, ARGENTINA {2015} | blackberry, raspberry & mocha

    $85

NEBBIOLO

  • PRODUTTORI DEL BARBARESCO

    BARBARESCO, PIEDMONT, ITALY {2014} | plum, tobacco & licorice

    $99

  • DAMILANO "LECINQUEVIGNE"

    BAROLO, PIEDMONT, ITALY {2013} | woodland berries, blue flowers & tobacco

    $94

  • PROPRIETA SPERINO LESSONA

    PIEDMONT, ITALY {2010} | crushed raspberry, cinnamon & new leather

    $145

SANGIOVESE

  • BRUNELLO DI MONTALCINO CAMIGLIANO

    TUSCANY, ITALY {2013} | black cherry, licorice & espresso

    $125

  • CHIANTI CLASSICO RESERVA VILLA ANTINORIA

    TUSCANY, ITALY {2015} | red cherries & currants, tobacco

    $75

  • BIBI GRAETZ SOFFOCONE DI VINCIGLIATA {1.5L MAGNUM}

    TUSCANY, ITALY {2011} | black plum, black cherry & oak

    $199

TEMPRANILLO

  • FINCA VILLACRECES

    RIBERA DEL DUERO, SPAIN {2012} | strawberry, black cherry & mint

    $91

  • TERMES

    TORO, SPAIN {2014} | raspberry, chocolate & earth

    $55

OTHER ITALIAN

  • FRAPPATO NICOSIA FONDO FILARA

    SICILIY, ITALY {2017} | fresh red fruit, raspberries & blueberries

    $52

  • AMARONE TEDESCHI

    VENETO, ITALY {2014} | currant, cherry & raisin

    $130

Beer - Draft

  • Stella Artois

    euro pale lager, belgium {5.0% abv}

    $8

  • Modelo Negra

    munich dunkel-style pilsner, mexico {5.4% abv}

    $8

  • Off Color Apex Predator

    farmhouse ale, chicago, il {6.8% abv}

    $8

  • Revolution Anti-Hero

    ipa, chicago, il {6.5% abv}

    $8

  • Guinness

    irish dry stout, ireland {4.2% abv}

    $8

  • Rye on Rye #6

    whiskey barrel-aged Belgian-style strong dark ale, Kansas City, mo {11.2% abv}

    $10

  • Two Brothers "Two Sisters"

    French country style ale, warrenville, il {5.9% abv}

    $8

  • Half Acre Daisy Cutter

    american pale ale, chicago, il {5.2% abv}

    $8

  • Boulevard

    american kolsch, kansas city, mo {4.6% abv}

    $8

  • Toppling Goliath Dorothy's

    lager, decorah, ia {5.5% abv}

    $8

  • Three Floyd's Rotating

    ask your server about today's selection

    $9

Beer - Package Brews

  • MIDWESTERN

  • Boulevard Whiskey Barrel Stout

    barrel aged imperial stout, kansas city, mo {11.8% abv}

    $10

  • Lagunitas 12th of Never Can

    american ale, chicago, il {5.5% abv}

    $7

  • Solemn Oath End All

    American unfiltered ipa, Naperville, il {6% abv}

    $7

  • WARPIGS - THREE FLOYDS SALMON PANTS

    american pale lager, munster, in {5.3% abv}

    $8

  • TWO BROTHERS PRAIRIE PATH GF

    golden ave, warrenville, il {5.1% abv}

    $7

  • Lake Brothers Lager Can

    detroit, mi {5% abv}

    $7

  • AMERICAN

  • Coors Light

    lager, golden, co {4.2% abv}

    $7

  • Miller Lite

    pale lager, milwaukee, wi {4.2% abv}

    $7

  • ORIGINAL SIN DRY ROSE CIDER CAN GF

    new york, ny {6.5% abv}

    $8

  • IMPORTS

  • Weihenstephaner

    hefeweizen, germany {5.4% abv}

    $9

  • Corona Extra

    lager, mexico {4.6% abv}

    $7

  • Heineken Light

    lager, holland {3.3% abv}

    $7

  • Crispin Browns Lane GF

    dry hard cider, england {5.8% abv}

    $8

  • Lagunitas Daytime Can

    fractional ipa, chicago, il {4% abv}

    $7

  • Founders Rübæus can

    pure raspberry ale, grand rapids, mi {5.7%}

  • Toppling Goliath Pseudo Sue

    pale ale, decorah, ia {6.8 abv}

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