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The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves—and our Pastry Chef Julianna Westgor’s deliciously nostalgic desserts with a modern twist. Dine with us or let us bring The Dearborn to your work or home.

Duck Rillettes

mustard, golden raisins

$12
Salmon Rillettes

crème fraîche, dill, tarragon

$13
Country Pâté

mustard, cornichons

$14

Everything Parker House Rolls

boursin-cream cheese spread

$8
Oysters* (Three Each)

finger lime, cucumber, cilantro, amaranth, basil, lemongrass, nasturtium, ice wine mignonett

$14
Ceviche

cod, salmon, shrimp, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortilla

$18
Scotch Egg

pork sausage, 'egg-ceptional abilities' egg with runny yolk, 'picadilly' sauce

$15
Burrata

marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, grilled bread

$18
Octopus A La Plancha

thrice-cooked spanish octopus, romesco sauce, marcona almonds, cara cara oranges, sherry vinaigrette, kalamata olives, watercress

$21
The Dearborn ‘Meze’ Plate

white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

$19
Midwest Fried Chicken

buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

$21

Market Salad

hand-selected local finds from market today

$17
Little Gem Caesar

torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion

$17

White Spanish anchovies $3

Traditional

Icelandic Cod

$24
The One That Beat Bobby Flay

Alaskan Halibut

$38
Midwest is Best

Lake Superior Walleye

Volpi Pepperoni & Fresh Mozzarella

classic housemade pomodoro sauce, midwest pepperoni, fresh mozzarella, fontina & parmesan

$23

White Spanish anchovies $4
Prosciutto & Fried Egg

truffle bianca sauce, saba, arugula, fontina cheese, chili flakes

$25

White Spanish anchovies $4
Baby Kale & Wild Mushrooms

medley of foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella

$22

White Spanish anchovies $4

The Dearborn Burger*

cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

$20

Caramelized onions $2

Baker's bacon $5

Wild mushrooms $8

Foie gras $21
Buffalo Chicken Sandwich

blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

$18
Corned Beef Reuben

special sauce, swiss cheese, sauerkraut, marble rye

$18
Roasted Pear Grilled Cheese

fontina, swiss & brie, roasted pear, caramelized onion, sherry gastrique, honey, toasted country mîche

$17
CDK MEATBALL PANINI

CDK beef meatballs, housemade pomodoro sauce, mozzarella & fontina cheese, fresh basil, pressed hoagie roll

$17

Shrimp & Grits

cheddar and fresh corn grits, gulf shrimp, creole butter

$20
Fruits de Mere*

squid ink cavatelli, preserved lemon & chili pomodoro sauce, mixed seafood, rustic bread

$32
Fish & Chips *As seen on Beat Bobby Flay*

tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries

$24

Shishito Peppers

masago aioli, lemon-soy, pork rinds

$13
Crispy Brussels Sprouts

pepitas, parmesan, champagne-mustard seed dressing

$13
Parmesan Truffle Fries

truffle oil, parmesan

$10
Just Fries

ketchup & housemade ranch

$8

Shirley's Sister

cranberry, morello cherry, rosemary, lemon, club soda— wine glass over ice

$9
Palo Santo Green Tea Cooler

vanilla, palo santo, green tea, lime, club soda — wine glass over ice

$9
Windmill Original & Seasonal Ginger Brew

fresh ginger root Geneva, IL

$9

Duck Rillettes

crème fraîche, dill, taragon

$12
Salmon Rillettes

mustard, golden raisins

$13
Country Pâté

mustard, cornichons

$14
Bone Marrow

parsley, shallots

$12

Everything Parker House Rolls

boursin-cream cheese spread

$8
Oysters* (3)

finger lime, cucumber, cilantro, amaranth, basil, lemongrass, nasturtium, ice wine mignonette

$14
Ceviche*

cod, salmon, shrimp, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas

$18
Scotch Egg

pork sausage, ‘egg-ceptional abilities’ egg with runny yolk, ‘picadilly’ sauce

$15
Burrata

marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, grilled bread

$18
Octopus A La Plancha

thrice-cooked Spanish octopus, Romesco sauce, Marcona almonds, cara cara oranges, sherry vinaigrette, kalamata olives, watercress

$21
The Dearborn 'Meze' Plate

white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

$20
Prosciutto & Gruyere Croquettes

shaved brussels sprout salad, dried cranberries, honey-lemon vinaigrette, aged manchego, chipotle-yogurt sauce

$15
Pork Carnitas Poutine

traditional slow roasted pork shoulder, Dearborn fries, cheese curds, scallion

$20
Champagne & Fried Chicken

buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce — served with a glass of 1818 by Billecart-Salmon, Champagne, FR

$50
Midwest Fried Chicken Only

buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

$21

Market Salad

hand-selected local finds from market today

$17
Little Gem Caesar

torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion

$17

white Spanish anchovies $3

Traditional

Icelandic Cod

$24
The One That Beat Bobby Flay

Alaskan Halibut

$38
Midwest Is Best

Lake Superior Walleye

$28

Volpi Pepperoni & Fresh Mozzarella

classic housemade pomodoro sauce, midwest pepperoni, fresh mozzarella, fontina & parmesan

$23

Spanish white anchovies $4
Prosciutto & Fried Egg

truffle bianca sauce, saba, arugula, fontina cheese, chili flakes

$25

Spanish white anchovies $4
Baby Kale & Wild Mushroom

medley of foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella

$22

Spanish white anchovies $4

Loch Duart Salmon

summer vegetable ‘ratatouille’, brick dough topper and baked in a claypot — served with proper whipped potatoes & chives

$37
Alaskan Halibut

pearl onions, spring peas, asparagus, white miso-pea broth, apple & endive salad

$42
Bavette Steak & Bone Marrow

USDA prime steak, roasted bone marrow, Dearborn fries, foraged mushrooms, house made steak sauce, garlic chips

$50
Pan-Roasted Half Chicken

housemade gnocchi, ramps, fava beans, morels, fiddlehead ferns, horseradish cream, natural jus

$38
Short Rib of Beef

vegetable parpadelle, almond pesto, roquefort crumbles, bordelaise sauce, crispy root vegetables

$49

Proper Whipped Potatoes

chives, really good butter

$10
Parmesan Truffle Fries

truffle oil, parmesan

$10
Crispy Brussels Sprouts

pepitas, parmesan, champagne-mustard seed vinaigrette

$13
Shishito Peppers

masago aioli, lemon-soy, crispy pork rinds

$13

Shirley's Sister

cranberry, morello cherry, rosemary, lemon, club soda— wine glass over ice

$9
Palo Santo Green Tea Cooler

vanilla, palo santo, green tea, lime, club soda — wine glass over ice

$9
Windmill Original Ginger Brew

fresh ginger root - Geneva, IL

$9

Dearborn "Parfait"

greek yogurt, panna cotta, white chocolate & pistachio "granola", fresh berries, heaven's honey

$12
Everything Parker House Rolls

boursin-cream cheese spread

$8
Oysters (3)

finger lime, cucumber, cilantro, amaranth, basil, lemongrass, nasturtium, ice wine mignonette

$14
Salmon Gravlax Plate

black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

$18
Midwest Fried Chicken

buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles

$20
Shrimp & Grits

wild gulf shrimp, cheddar & fresh corn grits, creole butter

$20
Seasonal Vegetable Quiche

house made vegetable and cheese quiche *talk to your server about today's selection*

$15

"Peaches Foster" Sticky Bun

brioche sticky bun, rum toffee sauce, poached peaches, chantilly, candied pecans

$15
Beignets

nola-style fried dough, powdered sugar, Nutella dip, raspberry jam

$11
Square Waffles

blueberry compote, maple, diplomat cream

$17

Market Salad

hand-selected local finds from market today

$17
Little Gem Caesar

torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion

$17

White Spanish anchovies $3

O'Brien Hash Borwns

green & red bell peppers, onions, hash browns, scallions

$9
Breakfast Sausage

$9
Crispy Brussel Sprouts

pepitas, champagne-mustard seed vinaigrette, parmesan

$13
Baker's bacon

$9
Egg (1)

$2

Prosciutto & Rapini

truffle bianca sauce, chili flakes, fried egg, sundried tomatoes, fontina cheese

$23

White Spanish anchovies $4
Volpi Pepperoni & Fresh Mozzarella

classic housemade pomodoro sauce, midwest pepperoni, fresh mozzarella, fontina & parmesan, garlic butter

$23

White Spanish anchovies $4
Baby Kale & Wild Mushroom

medley of foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella, garlic butter

$22

White Spanish anchovies $4

Eggs in Purgatory

basque style piperade, white beans, baked eggs, feta cheese, basil pesto, toasted bread

$21
Pork Carnitas "Chilaquiles"

tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, charred lime

$20
Short Rib Waffle Benedict

cheddar hash brown "waffle", spinach, low and slow short ribs, poached eggs, chipotle hollandaise

$24
"English" Breakfast

sunny-side up eggs, baked beans, mushrooms, charred tomatoes, thick-cut bacon, breakfast sausage, honey ham, hash browns, toast & butter

$22
Hash Browns & Duck Gravy

duck confit, sunny-side up eggs, white gravy, crispy hash browns, scallions

$19

The Dearborn Burger*

cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

$20

Caramelized onions $2

Baker's bacon $5
Buffalo Chicken Sandwich

blue cheese - boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

$18
Egg & Avocado BLT

toasted miche, two eggs over easy, avocado mousse, alfalfa sprouts, everything spice, baker’s bacon, heirloom tomatoes, bibb lettuce

$17
Fish ‘N’ Chips

THE ONE THAT BEAT BOBBY FLAY! tempura-battered cod, rainbow slaw, remoulade sauce, charred lemon, fries

$24

Chocolate Root Beer Float Cake

cinnamon toast crunchies, galaxy glaze, sassafras chantilly

$15
Roasted Pineapple - Cheesecake Galette

flaky cinnamon-sugar crust, fresh & roasted pineapple, diplomat cream

$12
Pecan-Praline Creme Brulee

dark chocolate ganache, candied pecans, orange

$12
Fried Ice Cream

banana-toffee ice cream, macadamia nut crunch, rum toffee pour

$13
Chef Juliana's Triple Chocolate Chip Cookies

$4
Chef Juliana's Ice Cream Sandwiches

house made ice cream between triple chocolate chip cookies

$8
Take N' Bake Chef Juliana's Chocolate Chip Cookies

6 frozen triple chocolate chip cookies

$12

Smoked Vanilla Bean Ice Cream

$4
Salted Caramel Brownie Ice Cream

$4
Chocolate Ice Cream

$4
Meyer Lemon & Raspberry Swirl Ice Cream

$4
Peaches and Cream Cheesecake Ice Cream

$4
Strawberry-Lime Sorbet

$4

Irish Coffe

irish whiskey, demerara, coffee, fresh cream

$13
Classic 'Tini

hangar one vodka, mr. black coffee liqueur, espresso, demerara

$16
Mezcal 'Tini

banhez espadin & barril, mr. black coffee liqueur, espresso, demerara

$16

Coffee

$4
Cappuccino

$6
Espresso

$5
Latte

$6
Mocha

$6
Kilogram Tea

$5

Peppermint

Chamomile

King Crimson

Jasmine Green

English Breakfast

"Lily the Pink"

grey goose vodka, watermelon, coconut, strawberry, lemon, aperol float, edible glitter — served long over crushed ice

$15

$1 from each “LILY THE PINK” sold will be donated to Howard Brown Health — a remarkable organization that provides health services throughout Chicago to anyone who needs them. Special thanks to Grey Goose vodka for partnering with The Dearborn on this venture and matching our donation up to $1000
Pink Peppercorn Gimlet

db gin, fino sherry, pink peppercorn, lime — up in coupe

$15
Satine's Beet

codigo 1530 tequila reposado, fresh beet, pineapple, lime, bonne maman orange marmalade {spicy jalapeño tincture uponrequest} — georgian glass

$15
"SIX" Sandia Smash

banhez espadin & barril mezcal, ancho reyes verde, watermelon, lime, tajin-rim - rocks

$15
Purple Reign

lavender-infused playpen vodka, pear, honey, lemon — on the rocks

$15
DB Spanish G&T

db gin, fever tree tonic, fresh lemon, thyme & juniper berries — classic bubble goblet

$15
Daley Manhattan

drip-infused knob creek rye 100, punt e mes sweet vermouth, angostura bitters — rocks or up in a coupe

$14
Old Fashioned

maker’s mark 46 bourbon, raw sugar demerara, bitters — ice block

$15
Noble Society

aberfeldy 12yr single malt scotch, orange marmalade demerara, regan’s orange bitters, angostura bitters, smoked applewood chip — gold leaf ice block

$15
Classic 'Tini

hangar one vodka, mr. black coffee liqueur, espresso, demerara

$16
Agave Queen (only available during brunch)

can de la calle agave wine, codigo 1530 tequila blanco, bitter truth apricot liqueur, passion fruit, fever tree grapefruit tonic — served long on ice

$14
Rise 'N' Shine Spritz (only available during brunch)

grey goose essences strawberry & lemongrass, lemon, club soda — served long on crushed ice

$15

PROSECCO

ZARDETTO, VENETO, ITALY {NV} crisp & refreshing

$14
CREMANT D' ALSACE BRUT ROSE

LUCIEN ALBRECHT ALSACE, FRANCE {NV} red apples, strawberries, & raspberries

$16
CHAMPAGNE

1818 BY BILLECART - SALMON MAREUIL-SUR-AY, FRANCE {NV} butter, white fleshed fruits & mirabelle plum

$27
PINOT NOIR

VILLA WOLF PFALZ, GERMANY {2020} delicate notes of cherry, strawberry & lemon

$14
GRENACHE

MARGERUM, RIVIERA ROSÉ SANTA BARBARA COUNTY,CA {2020} fresh strawberriwes, watermelon & minerality

$15

PINOT GRIS

IRIS WILLAMETTE VALLEY, OR {2019} citrus, pear & apple

$14
ALBARINO

LICIA RIAS BAIXAS, SPAIN {2020} grapefruit, green apple, & mineral

$14
SAUVIGNON BLANC

J. DE VILLEBOIS TOURAINE-LOIRE, FRANCE {2020} gooseberries & crisp green apples

$15
RIESLING

SELBACH “INCLINE” MOSEL, GERMANY {2019} sweet fruit, slate & mineral

$14
JACQUÈRE

DOMAINE MARC PORTAZ SAVOIE-APREMONT, FRANCE {2020} crisp apples, juicy citrus & mineral undertones

$14
CHARDONNAY

MATIAS CARNEROS, NAPA, CA {2019} citrus cream, almonds & pastry crust

$15

PINOT NOIR

MCKINLAY VINEYARDS WILLAMETTE VALLEY, OR {2019} dried cranberry, fresh cherry & forest

$16
PRIMITIVO

TENUTE CHIAROMONTE PUGLIA, ITALY {2019} juicy blackberries & raspberries

$16
GAMAY

STEPHANE-AVIRON BEAUJOLIAS VILLAGE, BURGUNDY, FRANCE {2019} crushed red fruits & soft tannins

$15
CABERNET SAUVIGNON

75 WINE CO. FELIZ CREEK VINEYARD MENDOCINO COUNTY, CA {2020} strawberries, blackberries, & cocoa

$15
NERO D’ AVOLA

CANTINE COLOSI SICILY, ITALY {2020} lively black cherries & plums

$14
MALBEC

MALBEC BY PAUL HOBBS CROCUS L' ATELIER CAHORS, FRANCE {2018} raspberries, blueberries, & firm tannins

$15

Moody Tongue Dearborn Lager

light, crisp rice lager {5.5% abv}

$9
OFF COLOR APEX PREDATOR

farmhouse ale, chicago, il {6.8% abv}

$8
KROMBACHER PILSNER

german lager, germany {4.8% abv}

$8
GUINNESS

irish dry stout, ireland {4.2% abv}

$9
LAGUNITAS IPA

india pale ale, chicago, il {6.2% abv}

$8
HALF ACRE DAISY CUTTER

american pale ale, chicago, il {5.2% abv}

$8
GOOSE ISLAND HAZY BEER HUG

hazy ipa, chicago, il {6.8% abv}

$9
MOODY TONGUE LYCHEE IPA

light, bright, summer ipa, chicago, il {6% abv}

$9

MOODY TONGUE CARAMELIZED CHOCOLATE CHURRO PORTER

oaxacan chocolate, cinnamon & madagascar vanilla, chicago, il {7% abv}

$9
MONTUCKY COLD SNACK

crisp american lager, bozeman, mt {4.1% abv}

$7
REVOLUTION ANTI-HERO

india pale ale, chicago, il {6.7% abv}

$7
VANDER MILL “VANDY” CIDER

{GF} classic dry, spring lake, mi {4.3% ab}

$7
GOOSE ISLAND LOST PALATE CAN

hazy ipa, mango & cinnamon, chicago, il {6.3% abv}

$8
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ CAN

hoppy pale wheat ale, chicago, il {7.5% abv}

$7
LAGUNITAS DAYTIME CAN

session ipa, chicago, il {4% abv}

$7
COORS LITE

pale lager, golden, co {4.2% abv}

$7
MILLER LITE

pale lager, milwaukee, wi {4.2% abv}

$7
Guinness Nitro Cold Brew Can

irish dry stout with roasted cold brew coffee, ireland {4% abv}

$9
WEIHENSTEPHANER

hefeweizen, germany {5.4% abv}

$8
CORONA EXTRA

lager, mexico {4.6% abv}

$7
KROMBACHER WEIZEN N/A

germany {<.5% abv}

$7

PROSECCO

ZARDETTO, VENETO, ITALY {NV} | crisp & refreshing

$56
CHAMPAGNE

CHARLES HEIDSIECK BRUT RESERVE REIMS, FRANCE {NV} brioche, mango, apricot, pistacio & almond

$110
CHAMPAGNE

NOMINE-RENARD BRUT EPERNAY, FRANCE {NV} citrus, white peach & butter biscuits

$105
CHAMPAGNE

1818 BY BILLECART-SALMON MAREUIL-SUR-AY, FRANCE {NV} butter, white fleshed fruits & mirabelle plum

$108
CHAMPAGNE

HENRIOT “BRUT SOUVERAIN" REIMS, FRANCE {NV} elegant & focused, green apple & lemon curd

$120
SPARKLING

GRAHAM BECK BRUT WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} bricohe, lime & cream

$60
CREMANT D' ALSACE BRUT ROSE

LUCIEN ALBRECHT ALSACE, FRANCE {NV} red apples, strawberries, & raspberries

$64
ROSÉ

GRAHAM BECK CAP CLASSIQUE WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} raspberry & red cherry

$60

PINOT NOIR

VILLA WOLF PFALZ, GERMANY {2020} delicate notes of cherry, strawberry & lemon

$56
GRENACHE

MARGERUM, RIVIERA ROSÉ SANTA BARBARA COUNTY,CA {2020} fresh strawberriwes, watermelon & minerality

$60
AGLIANICO

FEUDI DI SAN GREGORIO CAMPANIA, ITALY {2020} bright red fruit and citrus

$64
SANGIOVESE

MIRALY, TENUTA MONTECCHIESI TUSCANY, ITALY {2020} wild strawberries, red currants, & grapefruit

$64

J. DE VILLEBOIS

TOURAINE-LOIRE, FRANCE {2020} gooseberries & crisp green apples

$60
WAIRAU RIVER

MARLBOROUGH, NZ {2020} guava, citrus zest, & stone fruits

$60
ROSE & SON

SANTA YNEZ, CA {2018} ripe citrus, melon & nectarine

$70

COMTE DE BERNADOTTE

CHABLIS, BURGUNDY, FRANCE {2019} lemon, grapefruit, corriander & mineral

$64
MATIAS

CARNEROS, NAPA CA {2019} cirtrus cream, almonds & pastry crust

$60
CRISTOM

EOLA-AMITY HILLS, OR {2019} asian pear, meyer lemons & racy acidity

$105
WILLAKENZIE

WILLAMETTE, OR {2017} citrus zest, minerality & chamomile

$80
MORGAN "UNOAKED"

SANTA LUCIA HIGHLANDS, CA {2020} peach, grapefruit & lemon meringue

$60

PINOT GRIS

IRIS WILLAMETTE VALLEY, OR {2019} citrus pear & apple

$56
GRUNER VELTLINER

STADT KREMS KREMSTAL, AUSTRIA {2018} fresh citrus, whte pepper & mineral

$45
JACQUÈRE,

DOMAINE MARC PORTAZ SAVOIE- APREMONT, FRANCE {2020} crisp apples, juicy citrus & mineral undertones

$56
CHENIN BLANC

MARC BREDIF VOUVRAY, FRANCE {2019} lemony freshness with an exotic fruit finish

$60
ROUSSANE/MARSANNE

TURNER PAGEOT LANGUEDOC-ROUSSILLON, FRANCE {2019} orange wine-honeysuckle, peaches, apricots

$50
CORTESE DI GAVI

PICOLLO ERNESTO PIEDMONT, ITALY {2018} lemonade, salted melon & pear

$52
ALBARINO

LICIA RIAS BAIXAS, SPAIN {2020} grapefruit, green apple & mineral

$56

MCKINLAY VINEYARDS

WILLAMETTE VALLEY, OR {2019} dried cranberry, fresh cherry & forest

$64
COCHON "LES SIRENES"

SONOMA COAST, CA {2019} pomegranate, red cherries & savory spice

$90
PATZ & HALL

SONOMA COAST, CA {2017} bing cherry, strawberry & licorice

$110
LA CREMA SEALIFT

SONOMA COAST, CA {2017} blackberry, orange zest, forest floor & a touch of anise

$115
JOSEPH ROTY BOURGOGNE ROUGE

COTE DE NUIT-BURGUNDY, FRANCE {2017} cherries, cassis & smoky stones

$95
GRAN MORAINE

YAMHILL-CARLTON, WILLAMETTE VALLEY, OR {2018} pomegranate, crushed cherries & silky tannins

$110

CHATEAU LAFFITE LAUJAC

MÉDOC, FRANCE {2018} red fruit, menthol & spice

$56
CHATEAU LAPLAGNOTTE-BELLEVUE

ST. EMILION, FRANCE {2019} Black cherry, plums, leather, & smoke

$85
CHATEAU PICHON LONGUEVILLE

COMTESSE DE LALANDE PAUILLAC, FRANCE {2018} blackberries, plums, tobacco, & cedar

$275

CHATEAU FORTIA

CHATEAUNEUF-DU PAPE, S. RHONE, FRANCE {2018} blackberry, vanilla &morello cherry

$115
SAINT-GALET

ERIC BONNET OF SAINT LA BASTIDE CHATEAUNEUF-DU PAPE, S. RHONE,FRANCE {2018} lush & brambly with graceful tannins

$85
CHATEAU MONT-REDON

LIRAC, S. RHONE, FRANCE {2018} fleshy & supple with black cherrie &olives

$90

75 WINE CO.

FELIZ CREEK VINEYARD MENDOCINO COUNTY, CA {2020} strawberries, blackberries, & cocoa

$64
HANNA "RED RANCH"

ALEXANDER VALLEY, CA {2015} plump & generous, cherry jam & vanilla

$85
VINA ROBLES ESTATE

PASO ROBLES, CA {2018} black fruit jam, spice & coffee

$75
FOLEY JOHNSON ESTATE

RUTHERFORD, NAPA, CA {2018} blackberry pie, figs, & vanilla

$110
OBSIDIAN RIDGE

RED HILLS, LAKE COUNTY, CA {2019} black fruit jam, spice & coffee

$100
ADAPTATION BY ODETTE

HOWELL MOUNTAIN, NAPA VALLEY, CA {2018} graphite, coffee & blackberry

$195

L'AGNOSTIQUE PIERRE DUPOND

LANGUEDOC-ROUSSILLON, FRANCE {2018} ripe purple berries & a touch of warm gravel

$48
AM AUJOUX "CLAIRE CHANTÉ"

BURGUNDY, FRANCE {2018} all the rich red fruits

$56
GROS VENTRE

EL DORADO, CA {2020} sweet red cherry, plum, cranberry, cedar & anise

$85
STEPHANE-AVIRON

BEAUJOLIAS VILLAGE BURGUNDY, FRANCE {2019} crushed red fruits & soft tannins

$60

CATENA

"TINTO HISTORICO" VALLE DE UCO, TUNUYAN, ARGENTINA {2019} dark & red fruit, lavendar & violet, sweet spice, leather

$60
CHATEAU LES CROISILLES

"SILICE" CAHORS, FRANCE {2019} blackberries, plums & mouthwatering freshness

$56
CROCUS L' ATELIER BY PAUL HOBBS

CAHORS, FRANCE {2018} raspberries, blueberries, & firm tannins

$60

PRODUTTORI DEL BARBARESCO

NEBBIOLO-BARBARESCO, PIEDMONT, ITALY {2017} plum, tobacco & licorice

$99
PIO CESARE

NEBBIOLIO-LANGHE, PIEDMONT, ITALY {2017} full bodied, intense and ripe berry fruit

$78
CANTINE VALPANE

BARBERA DEL MONFERRATO PIEDMONT, ITALY {2018} black currant, clove & bright fruit

$60
PODERE IL PALAZZINO ROSSO

TUSCANY, ITALY {2018} Morello cherries, plums, and sweet thyme

$55
FATTOI BRUNELLO DI MONTALCINO

TUSCANY, ITALY {2015} robust & juicy, black plum, black cherry, tobacco

$150

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