145 North Dearborn Street, Chicago, IL 60602 312.384.1242
145 North Dearborn Street, Chicago, IL 60602 312.384.1242
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The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves—and our Pastry Chef Julianna Westgor’s deliciously nostalgic desserts with a modern twist. Dine with us or let us bring The Dearborn to your work or home.

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Smaller Plates

  • Empanadas

    baked pastry with oaxaca & corn filling, aji verde sauce

    $6

  • Burrata & Heirloom Tomatoes

    shiso granita, olive oil, saba, mache

    $15

  • The Dearborn ‘Meze’ Plate

    white bean hummus, roasted eggplant dip, tabbouleh, marinated olives, tzatziki, grilled pita

    $17

  • Shrimp and Seafood 'Ceviche'

    marinated & chilled shrimp, cod & salmon with fennel, heirloom tomatoes & red onions, lime-chili sauce

    $16

  • Steak Tartare & Bone Marrow*

    truffle aioli, capers, cornichons, egg yolk, chives, mustard seeds, cucumber, roasted marrow bone, rustic bread

    $19

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

    $17

Salads

  • Market Salad

    hand-selected local finds from market today

    $15

  • Little Gem Caesar

    torn croutons, anchovy dressing, grana padano, cherry tomatoes, pickled red onions

    $16

Pub Stuff

  • The Burger*

    CDK farms beef, aged wisconsin cheddar, brioche bun, special sauce, boston bibb, dill pickles

    $17

  • Fish & Chips

    tempura-battered atlantic cod, rainbow slaw, remoulade, charred lemon, fries

    $19

Dearborn "Tavern" Pizza

{thin & crispy crust, db tomato sauce, square cut}

  • Four Cheese

    buffalo mozzarella, parmesan, fontina, aged swiss (thin & crispy crust, db tomato sauce, square cut)

    $20

  • Jumbo Pepperoni

    mozzarella & volpi pepperoni (thin & crispy crust, db tomato sauce, square cut)

    $22

  • Summer Veggie

    local farmers’ hand-selected seasonal vegetables, mozzarella (thin & crispy crust, db tomato sauce, square cut)

    $22

Sandwiches

all sandwiches served with fries or house salad

  • Seasonal Mushroom Grill Cheese

    roasted seasonal mushrooms, aged swiss, fontina, buffalo mozzarella, sherry gastrique, sauteed onions, toasted country miche

    $16

  • Buffalo Chicken Sandwich

    toasted ciabatta, spicy buttermilk-marinated chicken breast, fennel & cabbage slaw, blue cheese-boursin spread, house buffalo sauce

    $16

  • Smoked Salmon Tartine

    rustic miche, herb crème spread, cucumber, pickled red onions, fresh dill, breakfast radish

    $17

  • NY Strip Sandwich

    toasted ciabatta, horseradish crème, swiss cheese, arugula, balsamic, housemade giardiniera

    $21

Enhancements

  • Paccheri Mac 'N' Cheese

    fines herbes crème, grana padano

    $11

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $9

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $10

All of the Fun, None of the Booze!

  • Spill the Tea

    ginger tea, hibiscus tea, peach nectar, lemon, candied ginger — wine glass over ice

    $8

  • Crimson Mint

    blood orange, mint, lemon — bubble goblet over ice

    $8

  • Windmill Ginger Brew

    fresh ginger root {Geneva, IL}

    $6

  • Windmill Watermelon Ginger Brew

    a little sweet & a little tart {Geneva, IL}

    $6

Download PDF

Smaller Plates

  • Empanada

    baked pastry with oaxaca & corn filling, aji verde sauce

    $6

  • Burrata & Heirloom Tomatoes

    shiso granita, olive oil, saba, mache

    $15

  • The Dearborn 'Meze' Plate

    white bean hummus, roasted eggplant dip, tabbouleh, marinated olives, tzatziki, grilled pita

    $17

  • Shrimp and Seafood Ceviche

    marinated & chilled shrimp, cod & salmon with fennel, heirloom tomatoes & red onion, lime-chili sauce

    $16

  • Steak Tartare & Bone Marrow*

    truffle aioli, capers, cornichons, egg yolk, chives, mustard seeds, cucumber, roasted marrow bone, rustic bread

    $19

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

    $17

  • Bar Harbor Mussels

    white wine-n'duja broth, fresh herbs, toasted bread

    $20

  • Chilled Almond Soup*

    yellowfin tuna, grapes, trout roe, blistered shishito peppers, black garlic oil

    $15

Soups & Salads

  • Market Salad

    hand-selected local finds from market today

    $15

  • Little Gem Caesar

    torn croutons, anchovy dressing, grana padano, cherry tomatoes, pickled red onions

    $16

Pub Stuff

  • The Burger*

    CDK farms beef, aged wisconsin cheddar, brioche bun, special sauce, boston bibb, dill pickles

    $17

  • Fish & Chips

    tempura-battered atlantic cod, rainbow slaw, remoulade, charred lemon, fries

    $19

Dearborn "Tavern" Pizza

{thin & crispy crust, db tomato sauce, square cut}

  • Four Cheese

    buffalo mozzarella, parmesan, fontina, aged swiss (thin & crispy crust, db tomato sauce, square cut)

    $20

  • Jumbo Pepperoni

    mozzarella & volpi pepperoni (thin & crispy crust, db tomato sauce, square cut)

    $22

  • Summer Veggie

    local farmers’ hand-selected seasonal vegetables, mozzarella (thin & crispy crust, db tomato sauce, square cut)

    $22

Enhancements

  • Paccheri Mac 'N' Cheese

    fines herbes crème, grana padano

    $11

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $9

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $10

Larger Plates

  • Day Boat Scallops*

    mushroom consommé, chanterelle mushrooms, english peas, pearl onions, violas

    $36

  • Confit Suckling Pig

    crispy skin, pistachio dukkha, roasted pear puree, shaved apple & petite greens salad, roasted fennel, moroccan glaze

    $33

  • Roasted Pheasant & Truffle

    bone marrow & black truffle stuffing, black truffle risotto, confit leg, king trumpet mushrooms, baby watercress, truffle jus

    $39

  • Filet Mignon*

    potato-scallion rosti, sherry-roasted mushrooms, tarragon crème, glace de viande, petite "wedge" salad

    $52

    Add Hudson Valley Foie Gras* $16

All Fun, No Booze

  • Spill The Tea

    ginger tea, hibiscus tea, peach nectar, lemon, candied ginger — wine glass over ice

    $8

  • Crimson Mint

    blood orange, mint, lemon — bubble goblet over ice

    $8

  • Windmill Ginger Brew

    fresh ginger root {geneva, il}

    $8

  • Windmill Watermelon Ginger Brew

    a little sweet & a little tart {geneva, il}

    $8

Download PDF

A Collection Of Sweets & Treats

BY JULIANNA WESTGOR

  • Cherry Linzer Tarte

    cherry preserves, almond cream, lattice top, angostura ice cream

    $8

  • S'mores Layer Cake

    rich chocolate cake, chocolate whipped ganache, graham cookie crumble, toasted marshmallow, smoked vanilla ice ceam

    $9

Ice Creams & Sorbets

  • Smoked Vanilla Bean Ice Cream

    $4

  • Chocolate Ice Cream

    $4

  • Roasted Peaches & Cream Ice Cream

    $4

  • Peanut Butter Sundae Ice Cream

    $4

  • Coconut Sorbet

    $4

  • Raspberry-Mint Sorbet

    $4

Liquid Treats

  • Old Elk "Nooku" Bourbon Cream

    $12

  • Old Elk "Nooku" Peppermint Bourbon Cream

    $12

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $13

Port, Madeira, Sherry et al.

  • Dow's 10 Year Tawny Port

    $10

  • Dow's 20 Year Tawny Port

    $15

  • Dow's 30 Year Tawny Port

    $25

  • Dow's 40 Year Tawny Port

    $35

  • Quatro Port Tasting

    1oz of each tawny port

    $40

  • Warre's 1994

    $30

  • Boston Bual

    $15

  • Broadbent Five Year Reserve

    $11

  • Lustau Oloroso

    $9

  • Royal Tokaji Late Harvest

    $16

Cordial & Digestif

  • Amaretto Luxardo

    $9

  • Baileys

    $9

  • Drambuie

    $12

  • Frangelico

    $9

  • Grand Marnier

    $12

  • Jean-Luc Pasquet VSOP

    $14

  • Luxardo Sambuca

    $9

  • Pierre Ferrand 1840

    $14

  • Strega

    $12

  • Nooku Peppermint Cream

    $12

Coffee & Tea

BIG SHOULDERS COFFEE & KILOGRAM TEA

  • Coffee

    $4

  • Cappuccino

    $6

  • Espresso

    $5

  • Latte

    $6

  • Mocha

    $6

  • Kilogram Tea

    $5

    Peppermint

    Chamomile

    King Crimson

    Jasmine Green

    English Breakfast

Retail

  • Frozen Empanadas

    $6.00/each

    $18

  • DB Tomato Sauce

    32 oz

    $12

  • Benjamin's Barbecue Sauce

    8 oz

    $12

  • Aji Verde Sauce

    8 oz

    $10

  • Maple Mustard Glaze

    8 oz

    $10

  • Dearborn Ranch

    8 oz

    $10

  • Housemade Giardiniera

    8 oz

    $8

  • House Hot Sauce

    8 oz

    $8

  • House Chicken Stock

    32 oz

    $6

Cocktail Kits

  • The DB Old Fashioned

    one 750ml makers 46 bourbon, 1/2 deli sherry demerara syrup, angostura bitters dropper set, two oranges

    $60

  • DB G&T Kit

    one 750 ml bottle db gin, two 4-pk q tonic mixers (ask about today’s flavors), two appropriate citrus

    $45

  • Amy's Aperol Spritz Kit

    one 750 ml bottle zardetto proseco, one 1L bottle aperol, one 16.9 oz bottle q tonic, two oranges

    $60

  • DB White Negroni Kit

    one 750 ml bottle db gin, one 750 ml cocchi americano, one 1L bottle campari, two oranges

    $90

  • DB Vesper Kit

    one 750 ml bottle db gin, one 1L bottle tito's vodka, one 750 ml bottle cocchi americano, two lemons

    $75

Meal Kits

  • Tavern-Style Pizza Kit

    two raw pizza dough balls, four cheeses, pepperoni, marinara sauce, one little gem caesar salad

    $40

  • Summer Grill Meal Kit*

    four 8oz CDK burger patties, four buns, pickles, bibb lettuce, wisconsin cheddar slices, dearborn special sauce, four adobo-marinated shrimp kabobs with bell peppers & onions, one pan paccheri mac 'n' cheese (for baking)

    $60

  • Steak Dinner with Starter*

    two 10oz NY strip loins, chimichurri, bone marrow-breadcrumb topper, arugula salad & white balsamic vinaigrette, one pint smoked trout rillettes with housemade pickles, fresh dill, one loaf rustic miche, one market salad with dressing

    $80

  • Butcher Box*

    two 8 oz sirloin, two 10 oz NY strip, one 12 oz ribeye {add 21-day dry-aged filet mignon +30/each}

    $125

The Playlist

  • The DB Spanish G&T

    db gin, q mixers tonic, grapefruit, thyme, juniper berries — classic bubble goblet

    $14

  • Magic Man

    strawberry-infused tito's vodka, yellow chartreuse, giffard frais liqueur, bigallet thym liqueur, lemon, edible glitter — georgian glass up

    $15

  • Noble Society

    aberfeldy 12yr highland single malt scotch, orange marmalade demerara, regan’s orange bitters, angostura bitters, smoked applewood chip — gold leaf ice block

    $14

  • Summer "Tea"se

    hangar one wild maine blueberry vodka, ginger tea, hibiscus tea, peach nectar, lemon, candied ginger — wine glass over ice

    $15

  • Cognac Peach Sangria

    pierre ferrand 1840 cognac, chablis, peach nectar, oj, ginger ale, lemon — wine glass over ice

    $15

Continued

  • Old Fashioned

    maker’s mark 46 bourbon, raw sugar demerara, bitters — ice block

    $14

  • Daley Manhattan

    infused knob creek rye, punt e mes, bitters — rocks or up

    $14

  • Mezcal Old Fashioned

    el silencio mezcal, giffard lichi-li, lemon oil, peychaud’s bitters — ice block

    $14

  • Last Dance

    hangar one rose vodka, giffard banane du bresil, lime, watermelon ginger brew — pewter cup

    $14

  • DB White Negroni

    db gin, cocchi americano, campari, orange — coupe up

    $15

Download PDF

Smaller Plates

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles

    $17

  • Shrimp & Seafood 'Ceviche'

    marinated & chilled shrimp, cod & salmon with fennel, heirloom tomatoes & red onions, lime-chili sauce

    $16

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $9

  • The Dearborn 'Meze' Plate

    white bean hummus, roasted eggplant dip, tabbouleh, marinated olives, tzatziki, grilled pita

    $17

  • Burrata & Heirloom Tomatoes

    shiso granita, olive oil, saba, mache

    $15

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $10

Pub Stuff

  • The Burger

    CDK farms beef, aged wisconsin cheddar, brioche bun, special sauce, boston bibb, dill pickles

    $17

  • Fish & Chips

    tempura-battered atlantic cod, rainbow slaw, remoulade, charred lemon, fries

    $19

  • Buffalo Chicken Sandwich

    toasted ciabatta, spicy buttermilk-marinated chicken breast, fennel & cabbage slaw, blue cheese-boursin spread, house buffalo sauce, pickles

    $16

Salads

  • Market Salad

    hand-selected local finds from market today

    $15

  • Little Gem Caesar

    torn croutons, anchovy dressing, grana padano, cherry tomatoes, pickled red onions

    $16

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Four Cheese

    buffalo mozzarella, parmigiano-reggiano, fontina, aged swiss

    $20

  • Jumbo Pepperoni

    mozzarella & volpi pepperoni

    $22

  • Summer Veggie

    local farmers' hand-selected seasonal vegetables, mozzarella

    $22

Brunch

  • Smoked Salmon Platter

    Cold smoked Scottish salmon, herb cream cheese, cucumber, heirloom tomatoes, caperberries, pickled red onions, toasted miche

    $17

  • Seasonal Vegetable Quiche

    vegetarian, roasted seasonal vegetables & cheese... changes daily

    $14

  • Shrimp & Grits

    wild gulf shrimp, cheddar & fresh corn grits, creole butter

    $18

  • High Protein Breakfast

    spinach & feta cheese omelet, avocado toast, black pepper bacon, greek yogurt cup with fresh fruit

    $22

  • Egg & Avocado B.L.T.

    toasted miche, mayo, artisan lettuce, heirloom tomatoes, nueske's bacon, fried eggs, avocado

    $17

  • Lemon-Ricotta Pancakes

    very berry compote, pure maple syrup, honey, powdered sugar

    $15

Drink Your Sides

  • Block Bloody

    hangar one vodka, house made bloody mary mix, celery salt - served with a pony high life on the side... (midwest-style)

    $13

  • The Dearborn Spanish G&T

    db gin, q mixers tonic, grapefruit, thyme, juniper berries — classic bubble goblet

    $14

  • Paloma In The City

    codigo blanco tequila, cocchi americano, fresh squeezed grapefruit juice, lemon, tajin rim - served long

    $14

  • Classic Mimosa

    zardetto prosecco, fresh squeezed orange juice - flute

    $12

  • Peachy Bellini

    zardetto prosecco, peach nectar - flute

    $12

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $12

Wine By The Glass

Sparkling & Rosé

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV} crisp & refreshing

    $13

  • BRUT ROSÉ CAP CLASSIQUE

    GRAHAM BECK WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} raspberry & red cherry

    $15

  • ROSE BLEND (GSM)

    CHATEAU STE. EULALIE {2019} ripe strawberry, watermelon & mineral

    $14

White Wine

  • PINOT GRIGIO

    ZENATO VENETO, ITALY {2018} key lime, white peach & green apple

    $13

  • SAUVIGNON BLANC

    WAIRAU RIVER MARLBOROUGH, NZ {2019} grapefruit, more grapefruit & grass

    $14

  • ALBARINO

    ETHEREO, BODEGAS EIDOSELA RIAS BAIXIS, SPAIN {2018} fresh peaches, grapefruit & mineral

    $13

  • CHARDONNAY

    FREELANDER "DISTRICT ONE" NORTH COAST, CA {2017} creamy pineapple, mango & vanilla

    $16

  • RIESLING

    DR. HEYDEN RHEINHESSEN, GERMANY {2018} ripe apricot, lemon zest, limestone

    $16

Red Wine

  • PINOT NOIR

    AVARAEN WILLAMETTE VALLEY, OR {2018} strawberries, raspberries & earth

    $13

  • NERO D' AVOLA

    CENTUNO SICILY, ITALY {2016} black cherry jam, cocoa & velvet

    $13

  • CABERNET SAUVIGNON

    SEAN MINOR NORTH COAST, CA {2017} blackberry, plum, mocha & pepper

    $16

  • MALBEC

    CATENA VISTA FLORES VALLE DE UCO, ARGENTINA {2017} dark & red fruit, lavender, violet & leather

    $12

Wines By the Bottle

Champagne & Sparkling Wine

  • Prosecco Zardetto

    VENETO, ITALY {NV} | crisp & refreshing

    $52

  • Brut Rosé Cap Classique Graham Beck

    WESTERN CAPE, REPUBLISH OF SOUTH AFRICA {NV} | raspberry & red cherry

    $60

  • CREMANT DE BOURGOGNE DOMAINE DU PRIEURE

    SAVIGNY-LES-BEAUNE, FRANCE {NV} | tight bubbles, bright peaches, almonds

    $64

  • Brut Champagne Taittinger

    REIMS, FRANCE {NV} | honey, apple & vanilla pod

    $80

  • Brut Rose Champagne Cuvee Prestige Taittinger

    REIMS, FRANCE {NV} | strawberry & cherry overtones

    $135

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2009} | white peach, buddha's hand & flan

    $398

Rosé All Day

  • CHATEAU STE. EULALIE (GSM) ROSE BLEND

    MINERVOIS, FRANCE {2019} | ripe strawberry, watermelon & mineral

    $56

New World

  • FREELANDER “DISTRICT ONE” CHARDONNAY

    NORTH COAST, CA {2017} creamy pineapple, mango & vanilla

    $64

  • ANTICA “MOUNTAIN” SELECT CHARDONNAY

    ATLAS PEAK, NAPA, CA {2017} pears, apples, stone fruit

    $70

  • PAUL HOBBS CHARDONNAY

    RUSSIAN RIVER VALLEY, CA {2017} chamomile tea, brioche & lemon zest

    $98

  • FIDDLEHEAD “HAPPY CANYON”

    SAUVIGNON BLANC SANTA BARBARA, CA {2014} tangerine, lemon cream & vanilla

    $66

  • WAIRAU RIVER SAUVIGNON BLANC

    MARLBOROUGH, NZ {2019} fresh & expressive, guava, citrus

    $52

  • AVARAEN PINOT NOIR

    WILLAMETTE VALLEY, OR {2018} strawberries, raspberries & earth

    $64

  • DAY WINES SILVERSHOT VINEYARD PINOT NOIR

    EOLA-AMITY HILLS, OR {2015} soft black cherry & blueberry

    $90

  • CARACCIOLI "ESTATE" PINOT NOIR

    SANTA LUCIA HIGHLANDS, CA {2016} red fruit, velvet & silk

    $102

  • HARTFORD COURT PINOT NOIR

    RUSSIAN RIVER VALLEY, CA {2016} black cherry, violet & allspice

    $72

  • PENNER ASH PINOT NOIR

    WILLAMETTE VALLEY, OR {2017} red cherries, dried rose petals & baking spices

    $85

  • DUMOL "WESTER REACH" PINOT NOIR

    RUSSIAN RIVER VALLEY, CA {2017} broad & supple with spiced red fruit, oolong tea, & tobacco

    $170

  • SEAN MINOR CABERNET SAUVIGNON

    NORTH COAST, CA {2017} rich & full bodied, blackberries, plums, mocha & pepper

    $64

  • HOOPLA CABERNET SAUVIGNON

    NAPA VALLEY, CA {2016} blackberry, cigar box & chocolate

    $70

  • HANNA “RED RANCH” CABERNET SAUVIGNON

    ALEXANDER VALLEY, CA {2015} plump & generous, blackberries, black cherries, & vanilla

    $85

  • OBSIDIAN RIDGE “RED HILLS LAKE COUNTY”

    CABERNET SAUVIGNON, SONOMA, CA {2017} black cherry, blackberry & cocoa

    $90

  • PARADIGM CABERNET SAUVIGNON

    OAKVILLE, NAPA VALLEY, CA {2015} black cherry, currant, spice

    $160

  • EMMOLO MERLOT

    NAPA VALLEY, CA {2017} big & fleshy, black fruit, oak

    $81

  • L’ECOLE MERLOT

    COLUMBIA VALLEY, WA {2016} black cherry, violet & plum

    $61

  • CLINE MERLOT

    SONOMA COAST, CA {2016} blackberry, cocoa & soft tannins

    $67

  • TURLEY “OLD VINES” ZINFANDEL

    NORTH COAST, CA {2017} fleshy blueberries, plum & tobacco, sage

    $75

  • NEYERS “VISTA LUNA” ZINFANDEL

    BORDEN RANCH-LODI, CA {2017} juicy & jammy black cherries & blueberry

    $68

  • NOVY ZINFANDEL

    RUSSIAN RIVER VALLEY, CA {2016} rich & opulent-blackerry pie, blueberries, cinnamon

    $80

  • CATENA VISTA FLORES MALBEC

    VALLE DE UCO, TUNUYAN, ARGENTINA {2017} dark & red fruit, lavendar & violet, sweet spice, leather

    $48

  • LUCA OLD VINE MALBEC

    UCO VALLEY, ARGENTINA {2015} blackberry, raspberry & mocha

    $85

  • TERLATO & CHAPOUTIER S-BLOCK

    SHIRAZ & VIOGNER VICTORIA, AUSTRALIA {2014} supple blackberries, plums, dark chocolate

    $70

Germany & Austria

  • SCHÄFER-FRÖHLICH VDP TROCKEN RIESLING

    NAHE, GERMANY {2014} perfect harmony of fruit & minerality, bursting with citrus

    $60

  • DR. HEYDEN “KABINETT” RIESLING

    RHEINHESSEN, GERMANY {2018} ripe apricot, lemon zest, limestone

    $48

  • MÖNCHHOFF “SPATLESE” RIESLING

    MOSEL, GERMANY {2016} juicy & fruity, ripe apricots, apples, & melons

    $55

  • INGRID GROISS “HERR BERHARDT”

    GEMISCHTER SATZ NIEDERÖSTERREICH, AUSTRIA {2013} vienna in a glass; green apple & lemon

    $149

  • STADT KREMS GRUNER VELTLINER

    KREMSTAL, AUSTRIA {2018} fresh citrus, white pepper, mineral

    $45

France

  • ERIC LOUIS SAUVIGNON BLANC

    LOIRE, FRANCE {2017} bright & refreshing, notes of lemons, orange peel, & melons

    $52

  • HENRI BOURGEOIS SAUVIGNON BLANC

    SANCERRE, FRANCE {2018} grapefruit zest & gun flint — mineral driven

    $63

  • DOMAINE GILLES NOBLET CHARDONNAY

    MACON-FUISSÉ, FRANCE {2018} fresh green & red apples, mineral, saline

    $60

  • DOMAINE DES BAUMARD CHENIN BLANC

    SAVENNIERES, LOIRE VALLEY, FRANCE {2016} ripe stone fruits, green apples, bright minerality

    $75

  • MELON DE BOURGOGNE “DOMAINE DE L’ECU”

    MUSCADET-SEVRE-ET-MAINE, LOIRE VALLEY, FRANCE {2015} crisp red apples & wet stone

    $55

  • DOMAINE MICHEL MAGNIEN PINOT NOIR

    CÔTE DE NUITS, FIXIN, FRANCE {2017} bright cherries, vibrant raspberries, baking spices

    $85

  • DOMAINE BOURDIN CHANCELLE CABERNET FRANC

    SAUMUR-CHAMPIGNY, LOIRE VALLEY, FRANCE {2016} black currant, raspberry & black cherry

    $61

  • LAMBERT “LES PERRUCHES” CABERNET FRANC

    CHINON, LOIRE VALLEY, FRANCE {2014} blackberries, blueberries & silk

    $65

  • FOMPERIER CLOS CASTELOT BORDEAUX BLEND

    SAINT-EMILION, FRANCE {2014} red berry, licorice, soft tannins

    $79

  • LES CADRANS DE LASSÈGUE BORDEAUX BLEND

    SAINT-EMILION, FRANCE {2015} bold & rich, beautifully balanced between black fruit & earth

    $64

  • DOMAINE JULIEN SUNIER GAMAY

    MORGON, BEAUJOLAIS, FRANCE {2018} black cherry, spice & silky tannins

    $65

  • L’AGNOSTIQUE PIERRE DUPOND GAMAY

    LANGUEDOC-ROUSSILLON, FRANCE {2018} bright dark berry, a touch of earth & round tannins

    $48

  • CAVE CHEVALIER “MARIUS” SYRAH

    CROZES HERMITAGE, NORTHERN RHÔNE, FRANCE {2017} black currant, blackberries & tobacco

    $79

The Mediterranean

  • ZENATO PINOT GRIGIO

    VENETO, ITALY {2018} key lime, white peach & green apple

    $52

  • GULFI “VALCANVJRIA”

    CARRICANTE/CHARDONNAY RAGUSA, SICILY {2017} bright white peaches & lemon

    $61

Spain

  • ETHEREO, BODEGAS EIDOSELA ALBARIÑO

    RIAS BAIXIS, SPAIN {2018} fresh peaches, grapefruit, & mineral

    $52

  • TERMES TEMPRANILLO

    TORO, SPAIN {2016} raspberry, chocolate & earth

    $55

  • FINCA VILLACRECES TEMPRANILLO

    RIBERA DEL DUERO, SPAIN {2015} decadent & brooding, black cherries, blackberries, mocha

    $91

  • MARQUÉS DE RISCAL “RESERVA” TEMPRANILLO

    RIOJA, SPAIN {2014} elegant black cherry, tobacco & black pepper

    $65

Italy & Sicily

  • FONTANAFREDDA "EBBIO" NEBBIOLO

    LANGHE, PIEDMONT, ITALY {2017} ripe raspberry compote, black cherries, red flowers

    $68

  • PRODUTTORI DEL BARBARESCO NEBBIOLO

    BARBARESCO, PIEDMONT, ITALY {2016} plum, tobacco & licorice

    $99

  • MONFERRATO “LA MIRAJA”

    RUCHE DI CASTAGNOLE, PIEDMONT, ITALY {2018} juicy layers of blackberries, cherries, & black pepper

    $65

  • CHIANTI CLASSICO RESERVA “VILLA ANTINORI”

    SANGIOVESE TUSCANY, ITALY {2016} red cherries & currants, tobacco

    $75

  • NICOSIA FONDO FILARA FRAPPATO

    SICILY, ITALY {2017} fresh red fruit, raspberries & blueberries

    $60

  • CENTUNO NERO D’ AVOLA

    SICILY, ITALY {2016} jammy & velvety, black cherries, cocoa

    $52

Old, Old World

  • CHATEAU BELLE-VUE “LA RENAISSANCE” BORDEAUX BLEND

    MOUNT LEBANON, LEBANON {2011} warm spice, cranberries & currants

    $98

Beer - Draft

  • Stella Artois

    euro pale lager, belgium {5.0% abv}

    $8

  • GUINNESS "OVER THE MOON"

    milk stout 8 brewed with lactose, caramel, & fresh coffee, baltimore, md {5.3% abv}

    $8

  • Modelo Especial

    pilsner-style lager, mexico {4.4% abv}

    $8

  • Off Color Apex Predator

    farmhouse ale, chicago, il {6.8% abv}

    $8

  • Guinness

    irish dry stout, ireland {4.2% abv}

    $8

  • TOPPLING GOLIATH MORNIN' LATTE

    imperial coffee milk stout | decorah, ia {8.9% abv}

    $9

  • Lagunitas IPA

    india pale ale, chicago, il {6.2% abv}

  • Half Acre Daisy Cutter

    american pale ale, chicago, il {5.2% abv}

    $8

Beer - Package Brews

  • Solemn Oath End All Can

    American unfiltered ipa, Naperville, il {6% abv}

    $7

  • Lagunitas Daytime Can

    session ipa, chicago, il {4% abv}

    $7

  • Dovetail Vienna-Style Can

    lager, chicago, il {5.1% abv}

    $7

  • Two Brothers Prairie Path GF

    golden ave, warrenville, il {5.1% abv}

    $7

  • Coors Light

    lager, golden, co {4.2% abv}

    $7

  • Miller Lite

    pale lager, milwaukee, wi {4.2% abv}

    $7

  • Crispin Cider

    semi-dry, milwaukee, wi {5% abv}

  • Smirnoff Raspberry Rose

    spiked seltzer, norwalk, ct {4.5% abv}

    $7

  • Weihenstephaner

    hefeweizen, germany {5.4% abv}

    $9

  • Corona Extra

    lager, mexico {4.6% abv}

    $7

  • Krombacher Weizen N/A

    germany {>.5% abv}

    $7

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