Menus
The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves. We invite you to join us for a meal that aims to please.
Starters
-
Everything Parker House Rolls
whipped duck fat butter
$10
-
Peruvian Style Ceviche
shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy
$20
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The Dearborn ‘Meze’ Plate
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread
$21
-
Burrata
marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, grilled bread
$19
-
Prosciutto & White Cheddar Croquettes
brussels sprout salad, dried cranberries, chipotle-yogurt sauce
$18
-
Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce
$21
Salads & Soup
add roasted chicken +8add seared shrimp +10 | add salmon* +13-
Market Salad
hand-selected local finds from market today
$18
-
Midwest Is Best Salad
werp farms mix greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette
$20
-
"Spring" Caesar
little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies
$18
-
Protein Bowl
baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg
$20
Blackened Chicken $8
Blackened Salmon $11
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Spicy Chicken & Mushroom Soup
spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions
$8
Bowl $16
Dearborn "Tavern" Pizza
{thin & crispy crust, db tomato sauce, square cut}-
Cured Meats & Hot Honey
Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey
$26
-
Prosciutto & Fried Egg
truffle bianca sauce, saba, arugula, mozzarella, chili flakes
$25
-
Baby Kale & Wild Mushrooms
medley of foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella
$22
Eat your Veggies
-
Charred garden Vegetables
Medley of oven roasted vegetables, pickled fresno chili garlic chips, lemon, hot honey.
$16
-
Carrots & Labneh
duck fat-roasted carrots, graham masala, pepitas, nigella seeds, olive oil, house made pita
$17
-
Corn & Morels
sweet corn, morel mushrooms, red bell peppers, arugula, feta cheese, lime.
$19
Sun's out Buns out
all sandwiches served with fries or house salad-
The Dearborn Burger*
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
$22
Caramelized onions $2
Baker's bacon $5
four star mushroom medley $8
Fried Egg $2
-
Buffalo Chicken Sandwich
blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw
$20
-
Corned Beef Reuben
marble rye, saurkraut, swiss cheese, 1000 island
$20
-
Spanish Ham Sandwich
Jamon Serrano, chorizo, Manchego cheese, black olive, piquillo peppers, mayo, heirloom tomato, fresh basil, red onion, arugula, truffle oil, rustic ciabatta
$22
Stuff on Toast
-
"Deviled" Crab
Marinated snow crab, avocado, Country miche, sweet chili aioli, soft boiled egg, cilantro, seeds & nuts.
$25
-
Curry Chicken Salad
Roasted & Pulled amish chicken, curry aioli, dried cranberries, almonds, maytag blue cheese, lovage, served on house made pita.
$19
-
King Oyster Mushrooms
Black truffle boursin spread, herb roasted mushrooms, shaved fennel salad.
$18
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Duck "Al Pastor"
duck legs cooked the fashion of "al pastor", avocado-tomatillo aioli, grilled pineapple, cilantro, red onion, melted oaxaca cheese, ciabatta
$20
Lunch Entrees
-
Shrimp & Grits
cheddar and fresh corn grits, gulf shrimp, creole butter
$20
-
Fish & Chips *As seen on Beat Bobby Flay*
tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries, malt vinegar
$26
Enhancements
-
Parmesan Truffle Fries
truffle oil, parmesan
$12
-
Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed dressing
$13
All the Fun, No Booze!
-
Pomegranate-Anise Spritz
Dr. Lo Riesling, seedlip spice 94, pomegranate-anise syrup, lemon— red wine glass over ice
$11
-
Strawberry No-Jito
Strawberry, lemon, mint, club soda — served long
$11
-
Mango Tango N/A
Mango, passionfruit, seedlip agave, seedlip grove 108, lime, fever tree sicilian lemonade -- served long
$11
Rising Costs
as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.Starters & Sharers
-
Everything Parker House Rolls
whipped duck fat butter
$10
-
The Dearborn 'Meze' Plate
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread
$21
-
Peruvian Style Ceviche
shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy
$20
-
Burrata
marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country sourdough
$19
-
Pork and Truffle pan fried buns
Pork and black truffle filling, truffle fumet, scallions
$19
-
Bone Marrow
roasted marrow of beef bones, toast, gremolata, boquerones
$21
-
Chesapeake Bay Scotch-Egg
Maryland-style crab cake wrapped around a soft boiled egg, old bayoli, frisee.
$26
-
Prosciutto & White Cheddar Croquettes
brussels sprout salad, dried cranberries, chipotle-yogurt sauce
$18
-
Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce
$21
Salads & Soup
add roasted chicken +8 add seared shrimp +10 | add salmon* +12-
Midwest Is Best Salad
werp farms mix greens, dried cranberries, 6 month-aged manchego cheese, honey crisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette
$20
-
"Spring" Caesar
little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies
$18
-
Market Salad
hand-selected local finds from market today
$18
-
Spicy Chicken & Mushroom Soup
spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, scallions
$8
Paris 2024
-
Pâté en Croute
shiitake mushroom, black kale, pistachio, served with mustard & seasonal fruit
$18
-
Duck Confit
cold fingerling & haricots verts salad, horseradish sauce, fig-infused jus
$24
-
Squab & Foie Gras
$35
Butcher Block
Choose your mash! The OG! Or... Black truffle sauce +$5 / Roasted jalapeno & lime +$2 / White cheddar & chive +$3 Choose your sauce! House made steak sauce or Roasted red pepper sauce. both sauces +$3-
8oz Bavette
served with housemade mashed potatoes
$36
-
8oz NY Strip
$42
-
8oz Ribeye
$46
-
8oz Filet Mignon
$56
-
The Whole Block
4oz portions of all four steaks
$85
-
1/2 Roasted Amish chicken
24 hour salt brine & marinade, red wine vinegar, garlic, fresh herbs, extra virgin olive oil
$30
-
Twice-cooked Rohan Duck breast
Soy-ginger poach, honey wash, 24 hour air chill, fried crispy
$40
Specialties
-
Amish Chicken Curry
Spring peas, potatoes, sweet & spicy curry sauce, toasted almonds, cilantro, house made pita bread
$33
-
Alaskan Halibut Provencal
Black olives, capers, fresh tomato sauce, piquillo peppers, PEI mussels, basil, sopping bread, almond pesto
$45
Burgers
-
The Dearborn Burger*
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
$22
Caramelized onions $2
Baker's bacon $5
Wild mushrooms $8
-
Burger Wellington
USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee
$26
Dearborn "Tavern" Pizza
thin & crispy crust, db tomato sauce, square cut-
Cured Meats & Hot Honey
Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, house made pomodoro sauce, fresh basil, hot honey
$26
-
Prosciutto & Fried Egg
truffle bianca sauce, saba, arugula, mozzarella, chili flakes
$25
-
Baby Kale & Wild Mushroom
foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella
$22
Chicago's finest Fish and Chips!
Icelandic cod, served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar THE ONE THAT BEAT BOBBY FLAYEnhancements
-
Parmesan Truffle Fries
truffle oil, parmesan
$12
-
Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed vinaigrette
$13
-
Charred garden Vegetables
Medley of oven roasted vegetables, pickled fresno chili garlic chips, lemon, hot honey.
$16
All Fun, No Booze
-
Dr. Lo Alcohol Free Sparkling Riesling
Mosel, Germany {NV}
$14
-
Pomegranate-Anise Spritz
Dr. Lo Riesling, seedlip spice 94, pomegranate-anise syrup, lemon— red wine glass over ice
$11
-
Strawberry No-Jito
Strawberry, lemon, mint, club soda — served long
$11
-
Mango Tango N/A
Mango, passionfruit, seedlip agave, seedlip grove 108, lime, fever tree sicilian lemonade -- served long
$11
Rising Costs
as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.Brunch
-
Seasonal Vegetable Quiche
house made vegetable and cheese quiche *talk to your server about today's selection*
$15
-
Chesapeake Bay Scotch-Egg
Maryland-style crab cake wrapped around a soft boiled egg, old bayoli, frisee.
$26
-
Crab & Tuna Nachos
crispy tortilla chips, dungeness crab, soy marinated tuna, unagi sauce, wasabi aioli, cilantro, pickled red onions, jalapeno peppers, scallions, smoked trout roe
$30
-
Fried Perch Benedict
cornflake-breaded lake superior perch, wilted spinach, english muffin, poached eggs, creole hollandaise
$28
-
#BASICAF American Breakfast
eggs, hashbrowns, bacon, sausage, toast
$22
-
Pork Carnitas "Chilaquiles"*
tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime
$20
-
Al Pastor Duck Noodles
‘al pastor’ duck, pan-fried HK style noodles, guajillo–hoisin sauce, shiitake mushrooms, fried duck egg, scallions
$23
-
Fried Chicken & Waffles
buttermilk breaded chicken thighs, square waffles, maple mustard glaze, heavens habanero honey, pickled fresno chili
$25
-
Shrimp & Grits
wild gulf shrimp, cheddar & fresh corn grits, creole butter
$20
-
Corned Beef Hash & Eggs
housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs
$27
-
Osso Buco Shakshuka
slow roasted veal shank, harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping
$40
Sweet Treats from the pastry department
-
Cubed Croissants
Dulce De Leche & Almond $7
Pistachio & White Chocolate $9
-
PB & J French Toast
brioche french toast stuffed with peanut butter & raspberry jam —topped with candied peanuts, chantilly
$24
Classics
-
Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles
$21
-
The Dearborn Burger*
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
$22
Caramelized onions $2
Baker's bacon $5
Wild mushrooms $8
-
Buffalo Chicken Sandwich
blue cheese - boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw
$20
-
Chicago's Finest Fish & Chips
THE ONE THAT BEAT BOBBY FLAY! tempura-battered icelandic cod served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar
$26
Japanese Curry $4
Salads
add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +12-
Market Salad
hand-selected local finds from market today
$18
-
Midwest Is Best Salad
werp farms mixed greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette
$20
-
"Spring" Caesar
little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies
$18
-
Protein Bowl
baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg
$20
Blackened Chicken $8
Blackened Salmon $11
Dearborn "Tavern" Pizza
thin & crispy crust, db tomato sauce, square cut-
Prosciutto & Rapini
bianca sauce, roasted cherry tomatoes, mozzarella, fried egg, truffle oil & herb oil
$23
-
Baby Kale & Wild Mushroom
foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella
$22
-
Cured Meats & Hot Honey
Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, house made pomodoro sauce, fresh basil, hot honey
$26
a reason to sit around the table together a little longer...
-
Sponge cake & Local jam
"Japanese-style" spiral cake, fresh local jam, whipped Iowa cream, honeycomb, fresh berries & flowers
$12
-
"BLUEVERRY" CORNCAKE BAR
Sugar coated cornmeal cake, blueberry compote, violet infused whipped cream, dulce de leche
$12
-
Warm chocolate basque cake
Hot chocolate pudding center, dark chocolate chip ice cream
$12
Ice Creams & Sorbets
-
Madagascar Vanilla Bean ice cream
$5
-
Valrhona Chocolate Ice Cream
$5
-
Strawberry malt ice cream
$5
-
Salty dog ice cream
Pockets of sea salt, honeycomb candy & dark chocolate chunks
$5
-
Mango-passionfruit sorbet
$5
-
Ice Cream Flight
$9
Coffee Bar & Dessert Beer
-
Irish Coffee
irish whiskey, demerara, coffee, fresh cream
$14
-
Classic Espresso'Tini
hangar one vodka, mr. black coffee liqueur, espresso, demerara
$16
-
Mezcal 'Tini
banhez espadin & barril, mr. black coffee liqueur, espresso, demerara
$16
-
Moody Tongue Chocolate Churro Porter
madagascar vanilla, oaxacan chocolate, mexican cinnamon, chicago {7%}
$9
Coffee & Tea
BIG SHOULDERS COFFEE & KILOGRAM TEA-
Coffee
$4
-
Cappuccino
$6
-
Espresso
$5
-
Latte
$6
-
Mocha
$6
-
Kilogram Tea
$5
Peppermint
Chamomile
King Crimson
Jasmine Green
English Breakfast
INSPIRED COCKTAILS
-
OLD FASHIONED
george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block
$17
-
DALEY MANHATTAN
drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up
$17
-
DB SPANISH G&T
db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet
$17
-
BLOODY GOOD MULE
dewar’s 12yr scotch, blood orange, giffard rhubarb, lime, fever tree blood orange ginger beer — crushed ice
$17
-
PROPER VAQUERO
pineapple & cactus-infused catan pisco, strega, giff ard pineapple, lemon, agave — georgian up
$17
-
ZACAPA'S PONCHE
ron zacapa solera 23 rum, lemongrass, coconut, pineapple, lime, nutmeg — ice block
$17
-
NEAR & DEAR
uncle nearest bourbon, old overholt rye, christian brothers brandy, giffard banane du bresil, amaro averna, blueberry & basil-infused hot honey -- served long on crushed ice
$17
-
PEPINO SUMMER
Centenario Plata Tequila, Ketel One Cucumber & Mint, Union Mezcal, 21 Seeds Jalapeno & Cucumber Tequila, Domain de Canton Ginger Liqueur Agave de Arbol, Lime Juice, Topped with Fever Tree Lime & Yuzu
$17
-
RAINBOW DROP MARTINI
chamomile & hibiscus-infused grey goose vodka, st. germain elderflower liqueur, CBD honey orange liqueur, lemon, pink glitter -- served up
$18
-
Go For Gold
grey goose, chambord, amargo-vallet, ancho reyes chili liqueur, giffard pineapple, spice note cumin tequila, agave de arbol, raspberrie, lemon - up
$17
ALL THE FUN, NO BOOZE
-
Dr. Lo Alcohol Free Sparkling Riesling
Mosel, Germany {NV}
$14
-
Pomegranate-Anise Spritz
Dr. Lo Riesling, seedlip spice 94, pomegranate-anise syrup, lemon— red wine glass over ice
$11
-
Strawberry No-Jito
Strawberry, lemon, mint, club soda -- served long
$11
-
Mango Tango N/A
Mango, passionfruit, seedlip agave, seedlip grove 108, lime, fever tree sicilian lemonade -- served long
$11
Wine By The Glass
Sparkling
-
PROSECCO
ZARDETTO, VENETO, ITALY {NV}
$14
-
CREMANT D' ALSACE BRUT ROSE
LUCIEN ALBRECHT ALSACE, FRANCE {NV}
$16
-
VENTURINI BALDINI
LAMBRUSCO EMILIA-ROMAGNA, IT {NV}
$14
-
CHAMPAGNE COLLET
AŸ, FR {NV} {CM}
$28
White Wine
-
SAUVIGNON BLANC
CLIFF LEDE NAPA VALLEY, CA {2022}
$18
-
SAUVIGNON BLANC
SARL G.L. DELAILLE, LOIRE VALLEY, FR {2022}
$15
-
PECORINO
JASCI, ABRUZZO, IT{2022}
$14
-
ALBARINO
O FILLO DA CONDESSA, RIAS BAIXAS, ES {2022}
$14
-
RIESLING
AUGUST KESSLER, RHEINGAU, DE {2022}
$14
-
PINOT GRIGIO
SCARPETTA, FRUILI, IT {2022}
$14
-
CHARDONNAY
BRAVIUM, RUSSIAN RIVER VALLEY, CA {2022}
$18
-
CHARDONNAY
FLOWERS SONOMA COAST, CA{2022}
$25
-
MANZANILLA 30Z POUR
LA CIGARRERA , SANLUCAR DE BARRAMEDA, ES
$14
-
BRICCO RIELLA MOSCATO D’ ASTI
PIEDMONT, IT {2022}
$14
Red Wine
-
PINOT NOIR
PRESQU'ILE, SANTA BARBARA, CA {2022}
$19
-
GAMAY
DOMAINE ROMY VIEILLES VIGNES, BEAUJOLAIS, FR {2021}
$15
-
BARBERA D'ASTI
GUIDO BERTA, PIEDMONT, ITALY {2021}
$14
-
CABERNET SAUVIGNON
PEPI LIGNANA, MAREMMA, TUSCANY, IT {2020}
$19
-
MALBEC
ALPATACO, PATAGONIA, ARGENTINA{2022}
$14
-
GRENACHE & CINSAULT
CUISINE EN FAMILLE, SOUTHERN RHONE, FR {2021}
$15
-
SYRAH & NERELLO MASCALESE
CATINE COLOSI, SICILY, IT{2021}
$14
-
DETAILS BY SINEGAL
SONOMA COUNTY, CA {2021}
$20
Beer - Draft
-
MOODY TONGUE DEARBORN LAGER
light, crisp rice lager, chicago, il {5.5% abv}
$9
-
GUINNESS
irish dry stout, ireland {4.2% abv}
$9
-
HALF ACRE BODEM IPA
East meets West Coast-style, india pale ale, chicago, il {6.7% abv}
$9
-
ERIS PEDESTRIAN CIDER
dry, crisp, tart cider- Chicago{5.9% abv}
$9
-
MOODY TONGUE ORANGE BLOSSOM
belgian-style blonde ale, chicago, il {5.4% abv}
$9
-
THREE FLOYDS GUMBALLHEAD
wheat pale ale - munster, indiana {5.6% abv}
$9
-
KROMBACHER PILSNER
german pilsner - germany {4.8% abv}
$9
-
REVOLUTION COLD TIME
LAGER-CHICAGO{4.8% ABV}
$9
Beer - Package Brews
-
MOODY TONGUE CARAMELIZED CHOCOLATE CHURRO PORTER
oaxacan chocolate, cinnamon & madagascar vanilla, chicago, il {7% abv}
$9
-
REVOLUTION ANTI-HERO
india pale ale, chicago, il {6.7% abv}
$8
-
HALF ACRE REEF KNOT
Lager, Crisp, Soft bodied {4.5% abv}
$8
-
MILLER LITE
pale lager, milwaukee, wi {4.2% abv}
$8
-
WEIHENSTEPHANER
hefeweizen, germany {5.4% abv}
$9
-
CORONA EXTRA
lager, mexico {4.6% abv}
$8
-
KROMBACHER WEIZEN N/A
germany {<.5% abv}
$8
-
MODELO ESPECIAL
pilsner lager — mexico {4.6% abv}
$8
-
GUINNESS 0.0 NITRO CAN N/A
balance with bitter & sweet roasted notes — ireland {0% abv}
$9
-
COORS LIGHT
pale lager- golden, co {4.2% abv}
$8
-
OFF COLOR BEER FOR TACOS
gose with lime & salt - chicago {4.5% abv}
$9
Wines By the Bottle
Bubbles
-
CHAMPAGNE
CHAMPAGNE THIÉNOT BRUT REIMS, FR {NV}
$130
-
CHAMPAGNE
LOUIS ROEDERER COLLECTION 244 REIMS, FR {NV}
$160
-
LAURENT-PERRIER BRUT CUVÉE ROSÉ
MONTAGNE DE REIMS, FRANCE {NV}
$155
-
CHAMPAGNE COLLET
AŸ, FR {NV} {CM}
$112
-
CREMANT D' ALSACE BRUT ROSE
LUCIEN ALBRECHT ALSACE, FRANCE {NV}
$64
-
PROSECCO
ZARDETTO, VENETO, ITALY {NV} | crisp & refreshing
$56
-
LAMBRUSCO
VENTURINI BALDINI EMILIA-ROMAGNA, ITALY {NV}
$56
Rosé
-
CHATEAU DE TRINQUEVEDEL
GRENACHE, TAVEL, RHONE VALLEY, FR {2022}
$64
-
ESPRIT GASSIER
SYRAH & GRENACHE, PROVENCE, FR {2023}
$60
-
INGRID GROISS
PINOT NOIR & ZWEIGELT, AT {2022}
$68
Sauvignon Blanc
-
CHASING HARVEST
MARLBOROUGH, NZ {2022}
$65
-
JEAN-MAX ROGER
MENETOU-SALON, LOIRE, FR {2021}
$70
-
SAUVIGNON BLANC
SARL G.L. DELAILLE LOIRE VALLEY, FR {2022}
$60
-
CLIFF LEDE
NAPA VALLEY, CA {2022}
$72
-
CHATEAU DUCASSE
BORDEAUX, FR {2022}
$60
Riesling
-
DR. BÜRKLIN-WOLF TROCKEN
TROCKEN PFALZ, DE {2022}
$68
-
AUGUST KESSLER
RHEINGAU, GERMANY {2022}
$56
-
FORGE CELLARS CLASSIQUE
SENECA LAKE, NY {2021}
$60
Chardonnay
-
BRAVIUM
RUSSIAN RIVER VALLEY, CA {2022}
$72
-
JOSEPH DROUHIN
MACON-VILLAGE, BURGUNDY, FR {2021}
$70
-
FLOWERS
SONOMA COAST, CA{2022}
$100
-
ALAIN ET ADRIEN GAUTHERIN
CHABLIS, BURGUNDY, FR {2022}
$85
INTERNATIONAL WHITES
-
PINOT GRIGIO
SCARPETTA, FRUILI, IT{2022}
$56
-
CORTESE DI GAVI
PICOLLO ERNESTO PIEDMONT, ITALY {2021}
$52
-
ALBARINO
O FILLO DA CONDESSA RIAS BAIXAS, ES {2022}
$56
-
JASCI
PECORINO, ABRUZZO, IT{2022}
$56
GRUNER VELTLINER
-
WEINGUT STADT KREMS
Kremstal, Austria {2021}
$45
-
RUDI PICHLER "FEDERSPIEL"
Wachau, Austria {2022}
$70
Pinot Noir
-
JACOB MARTIN
WILLAMETTE VALLEY, OR {2019}
$90
-
LYRIC
MONTEREY COUNTY, CA {2022}
$60
-
PRESQU'ILE
SANTA BARBARA, CA {2022}
$76
-
ARCHERY SUMMIT
DUNDEE HILLS, OR {2021}
$130
-
REMOISSENET 1ER CRU
SANTENAY, FR {2020}
$175
Bordeaux
-
CHATEAU PITRAY
CASTILLON, FR {2018}
$60
-
CHATEAU LAPLAGNOTTE-BELLEVUE
ST. EMILION, FR {2019}
$85
-
MADAME DE BEAUCAILLOU
HAUT-MEDOC, BORDEAUX, FR {2020}
$100
Rhone Blends
-
CHATEAU FORTIA
CHATEAUNEUF-DU PAPE, S. RHONE, FRANCE {2019}
$125
-
CUISINE EN FAMILLE
SOUTHERN RHONE, FR {2021}
$60
-
LANGUAGE OF YES "CUVEE SINSO" BY RANDALL GRAHAM
CENTRAL COAST, CA{2022}
$75
Cabernet Sauvignon
-
PEPI LIGNANA
MAREMMA, TUSCANY, IT {2020}
$76
-
VINA ROBLES ESTATE
PASO ROBLES, CA {2021}
$75
-
MULLAN ROAD CELLARS
COLUMBIA VALLEY, WA {2018}
$95
-
IRON + SAND
PASO ROBLES, CA {2021}
$79
-
PENFOLDS BIN 389
CABERNET & SHIRAZ SOUTH AUSTRALIA, AU {2020}
$120
-
OBSIDIAN RIDGE
RED HILLS, LAKE COUNTY, CA {2019}
$115
-
CLOS DE NAPA
OAKVILLE, NAPA, CA {2021}
$92
-
DETAILS BY SINEGAL
SONOMA COUNTY, CA {2021}
$80
-
FAUST
NAPA, CA {2021}
$116
Gamay
-
DOMAINE ROMY VIEILLES VIGNES
BEAUJOLAIS, FR {2021}
$60
-
STEPHANE AVIRON VIEILLES VIGNES
JULIENNAS, BEAUJOLAIS, FR {2020}
$72
Zinfandel
-
RIDGE PAGANI RANCH
SONOMA VALLEY, CA {2020}
$130
-
OAK FARM "VAPOR TRAIL"
AMADOR COUNTY, CA {2021}
$100
-
TURLEY OLD VINES
CALIFORNIA, {2021}
$90
-
BACA DUSI VINEYARD
PASA ROBLES, CA {2022}
$65
Malbec
-
ALPATACO
PATAGONIA, ARGENTINA{2022}
$56
Italy
-
GUIDO BERTA
BARBERA D'ASTI, PIEDMONT, ITALY {2021}
$56
-
AGRICOLA BRANDINI NEBBIOLO,
LANGHE-PIEDMONT, IT {2020}
$80
-
VOERZIO MARTINI BAROLO
NEBBIOLO, PIEDMONT, IT {2019}
$140
-
CANTINE COLOSSI
SYRAH & NERELLO, SICILY, IT {2021}
$56
-
CERBAIA ROSSO DI MONTALCINO
SANGIOVESE, TUSCANY, IT {2020}
$87
Spain
-
R. LOPEZ DE HEREDIA “VINA BOSCONIA”
TEMPRANILLO, RIOJA, ES {2012}
$100
-
CUNE GRAN RESERVA
TEMPRANILLO, RIOJA, ES {2017}
$90
-
ASTER FINCA EL OTERO
TINTO FINO, RIBERA DEL DUERO, ES {2014
$110
-
BUIL & GINÉ “GINÉ GINÉ”
GARNACHA, PRIORAT, ES {2019}
$70