145 North Dearborn Street, Chicago, IL 60602 312.384.1242
145 North Dearborn Street, Chicago, IL 60602 312.384.1242
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The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves—and our Pastry Chef Julianna Westgor’s deliciously nostalgic desserts with a modern twist. Dine with us or let us bring The Dearborn to your work or home.

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Starters

  • Everything Parker House Rolls

    boursin-cream cheese spread

    $8

  • Oysters* (Three Each)

    finger lime, cucumber, cilantro, amaranth, basil, lemongrass, nasturtium, ice wine mignonett

    $15

  • Ceviche

    cod, salmon, shrimp, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortilla

    $18

  • Salmon Rillettes

    crème fraîche, dill, tarragon

    $15

  • Scotch Egg

    pork sausage, 'egg-ceptional abilities' egg with runny yolk, 'picadilly' sauce

    $15

  • Burrata

    marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, grilled bread

    $19

  • Octopus A La Plancha

    thrice-cooked spanish octopus, romesco sauce, marcona almonds, cara cara oranges, sherry vinaigrette, kalamata olives, watercress

    $21

  • The Dearborn ‘Meze’ Plate

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $19

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

    $21

Salads & Soup

add roasted chicken +8add seared shrimp +10 | add salmon* +13

  • Market Salad

    hand-selected local finds from market today

    $18

  • Little Gem Caesar

    torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion

    $18

    White Spanish anchovies $3

  • Chicken & Vegetable Soup

    tomato-based broth, onion, carrot, celery, mushrooms, haricots verts, corn, fava beans, pulled chicken, israeli couscous

    $14

Pasta

squid ink cavatelli, preserved lemon & chili pomodoro sauce, mixed seafood, rustic bread

  • Fruits De Mer

    squid ink cavatelli, preserved lemon & chili pomodoro sauce, mixed seafood, rustic bread

    $32

Soup

  • Chicken & Vegetable Soup

    tomato-based broth, onion, carrot, celery, mushrooms, haricots verts, corn, fava beans, pulled chicken, israeli couscous

    $14

Dearborn "Tavern" Pizza

{thin & crispy crust, db tomato sauce, square cut}

  • Pepperoni & Fresh Mozzarella

    classic housemade pomodoro sauce, midwest pepperoni, fresh mozzarella, fontina & parmesan

    $23

    White Spanish anchovies $4

  • Prosciutto & Fried Egg

    truffle bianca sauce, saba, arugula, fontina cheese, chili flakes

    $25

    White Spanish anchovies $4

  • Baby Kale & Wild Mushrooms

    medley of foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella

    $22

    White Spanish anchovies $4

  • Sous Chef Donald Kuchar's Specialty Pizza

    fig jam spread, duck sausage, goat cheese, parmesan cheese, pickled fresno peppers, augula, chili-infused honey, shaved ricotta salata

    $24

Sandwiches

all sandwiches served with fries or house salad

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $20

    Caramelized onions $2

    Baker's bacon $5

    Wild mushrooms $8

    Fried Egg $2

  • Buffalo Chicken Sandwich

    blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

    $18

  • Pastrami "Cubano"

    housemade spicy mustard, dill pickles, aged swiss cheese

    $20

  • Mushroom & Truffle Grilled Cheese

    truffle mayo, all of the mushrooms, smoked gouda, baguette, mushroom dipping jus

    $19

  • Carnitas & Baguette

    shredded pork, cilantro, queso fresco, pickled red onion, avocado, mayonnaise, soft baguette, tomatillo dipping sauce

    $19

  • "Chicago" Cheesesteak

    shaved ribeye, smoked provolone cheese, giardiniera, horseradish aoli, mixed bell peppers, hoagie roll, au jus

    $24

In The Spotlight

  • Shrimp & Grits

    cheddar and fresh corn grits, gulf shrimp, creole butter

    $20

  • Fish & Chips *As seen on Beat Bobby Flay*

    tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries

    $24

Enhancements

  • Shishito Peppers

    masago aioli, lemon-soy

    $13

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed dressing

    $13

  • Just Fries

    ketchup

    $8

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $12

All of the Fun, None of the Booze!

  • Shirley's Sister

    cranberry, morello cherry, rosemary, lemon, club soda— wine glass over ice

    $9

  • Palo Santo Green Tea Cooler

    vanilla, palo santo, green tea, lime, club soda — wine glass over ice

    $9

  • Windmill Original & Seasonal Ginger Brew

    fresh ginger root Geneva, IL

    $5

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Starters & Sharers

  • Everything Parker House Rolls

    boursin cheese spread

    $8

  • Oysters* (3)

    lime, cucumber, cilantro, amaranth, basil, nasturtium, ice wine mignonette

    $15

  • Ceviche*

    cod, salmon, shrimp, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas

    $18

  • Scotch Egg

    fennel sausage, egg with runny yolk, ‘picadilly’ sauce

    $15

  • Burrata

    marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country miche

    $19

  • Octopus A La Plancha

    thrice-cooked Spanish octopus, Romesco sauce, Marcona almonds, cara cara oranges, sherry vinaigrette, kalamata olives, watercress

    $21

  • The Dearborn 'Meze' Plate

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $20

  • Prosciutto & Gruyere Croquettes

    shaved brussels sprout salad, dried cranberries, honey-lemon vinaigrette, chipotle-yogurt sauce

    $18

  • Pork Carnitas Poutine

    traditional slow roasted pork shoulder, Dearborn fries, cheese curds, scallion

    $20

  • Champagne & Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce — served with a glass of 1818 by Billecart-Salmon, Champagne, FR

    $48

  • Midwest Fried Chicken Only

    buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

    $21

Salads & Soup

add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Market Salad

    hand-selected local finds from market today

    $18

  • Little Gem Caesar

    torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion

    $18

    white Spanish anchovies $3

  • Chicken & Vegetable Soup

    tomato-based broth, onion, carrot, celery, mushrooms, haricots verts, corn, fava beans, pulled chicken, israeli couscous

    $14

Chicago's Finest Fish & Chips

served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

  • Traditional

    Icelandic Cod

    $24

With Toast

  • Salmon Rillettes

    crème fraîche, dill, tarragon, kohlrabi salad, country miche

    $15

  • Bone Marrow

    parsley, shallots, kohlrabi salad, country miche

    $15

Burger

Add Ons: caramelized onion +2 | bacon +5 wild mushrooms +8 | foie gras +21

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $20

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Pepperoni & Fresh Mozzarella

    classic housemade pomodoro sauce, pepperoni, fresh mozzarella

    $23

    Spanish white anchovies $4

  • Prosciutto & Fried Egg

    truffle bianca sauce, saba, arugula, fontina cheese, chili flakes

    $25

    Spanish white anchovies $4

  • Baby Kale & Wild Mushroom

    foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella

    $22

    Spanish white anchovies $4

  • Sous Chef Donald Kuchar's Special Pizza

    fig jam spread, duck sausage, goat cheese, parmesan cheese, pickled fresno peppers, augula, chili-infused honey, shaved ricotta salata

    $24

Pasta

  • Fruits De Mer

    squid ink cavatelli, preserved lemon & chili pomodoro sauce, mixed seafood, rustic bread

    $32

  • Four Cheese Agnolotti

    edamame, white asparagus, shiitake broth, pea shoots, nasturtium

    $25

Mains

  • Pan-Roasted Half Chicken

    housemade gnocchi, ramps, fava beans, morels, fiddlehead ferns, horseradish cream, natural jus

    $36

  • Scottish Salmon

    pearl onions, spring peas, asparagus, white miso-pea broth, apple & endive salad

    $37

  • Filet Mignon

    foraged mushrooms, Dearborn fries, housemade steak sauce, garlic chips

    $60

    add a side of roasted bone marrow $10

  • Short Rib of Beef

    root vegetable pappardelle, almond pesto, roquefort crumbles, bordelaise sauce, crispy root vegetables

    $52

Enhancements

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $12

  • Just Fries

    ketchup

    $8

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed vinaigrette

    $13

  • Shishito Peppers

    masago aioli, lemon-soy

    $13

All Fun, No Booze

  • Shirley's Sister

    cranberry, morello cherry, rosemary, lemon, club soda— wine glass over ice

    $9

  • Palo Santo Green Tea Cooler

    vanilla, palo santo, green tea, lime, club soda — wine glass over ice

    $9

  • Windmill Original Ginger Brew

    fresh ginger root - Geneva, IL

    $5

Download PDF

Starters

  • Everything Parker House Rolls

    boursin cheese spread

    $8

  • Oysters (3)

    lime, cucumber, cilantro, amaranth, basil, nasturtium, ice wine mignonette

    $14

  • Ceviche

    cod, salmon, shrimp, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas

    $18

  • Salmon Gravlax Plate

    black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

    $18

  • Scotch Egg

    fennel sausage, egg with runny yolk, 'piccalilli' sauce

    $15

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles

    $20

  • Shrimp & Grits

    wild gulf shrimp, cheddar & fresh corn grits, creole butter

    $20

  • Seasonal Vegetable Quiche

    house made vegetable and cheese quiche *talk to your server about today's selection*

    $15

  • Square Waffles

    blueberry compote, maple, diplomat cream

    $17

Salads & Soup

add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Market Salad

    hand-selected local finds from market today

    $17

  • Little Gem Caesar

    torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion

    $17

    White Spanish anchovies $3

  • Chicken & Vegetable Soup

    tomato-based broth, onion, carrot, celery, mushrooms, haricots verts, corn, fava beans, pulled chicken, israeli couscous

    $14

Brunch Enhancements

  • O'Brien Hash Borwns

    green & red bell peppers, onions, hash browns, scallions

    $9

  • Breakfast Sausage

    $9

  • Crispy Brussel Sprouts

    pepitas, champagne-mustard seed vinaigrette, parmesan

    $13

  • Baker's bacon

    $9

  • Egg (1)

    $2

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Prosciutto & Rapini

    truffle bianca sauce, chili flakes, fried egg, sundried tomatoes, fontina cheese

    $23

    White Spanish anchovies $4

  • Volpi Pepperoni & Fresh Mozzarella

    classic housemade pomodoro sauce, pepperoni, fresh mozzarella

    $23

    White Spanish anchovies $4

  • Baby Kale & Wild Mushroom

    foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella, garlic butter

    $22

    White Spanish anchovies $4

  • Sous Chef Donald Kuchar's Special Pizza

    fig jam spread, duck sausage, goat cheese, parmesan cheese, pickled fresno peppers, augula, chili-infused honey, shaved ricotta salata

    $24

A Fantasy of Eggs

  • Eggs in Purgatory

    basque style piperade, white beans, baked eggs, feta cheese, basil pesto, toasted bread

    $21

  • Pork Carnitas "Chilaquiles"

    tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, charred lime

    $20

  • Short Rib Waffle Benedict

    cheddar hash brown "waffle", spinach, low and slow short ribs, poached eggs, chipotle hollandaise

    $24

  • "English" Breakfast

    sunny-side up eggs, baked beans, mushrooms, charred tomatoes, thick-cut bacon, breakfast sausage, honey ham, hash browns, toast & butter

    $22

  • Hash Browns & Duck Gravy

    duck confit, sunny-side up eggs, white gravy, crispy hash browns, scallions

    $19

Lunch-ish

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $20

    Caramelized onions $2

    Baker's bacon $5

  • Buffalo Chicken Sandwich

    blue cheese - boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

    $18

  • Egg & Avocado BLT

    toasted miche, two eggs over easy, avocado mousse, alfalfa sprouts, everything spice, baker’s bacon, heirloom tomatoes, bibb lettuce

    $17

  • Fish ‘N’ Chips

    THE ONE THAT BEAT BOBBY FLAY! tempura-battered cod, rainbow slaw, remoulade sauce, charred lemon, fries

    $24

The Doughnut Hole

  • CHOOSE YOUR DONUT

    beignets (2) old fashioned doughnuts (2) doughnut holes (6)

    $8

  • ADD A TOPPER

    housemade "oreo" toffee "almond joy" crispy chocolate pears

    $4

  • ADD A SAUCE

    nutella sauce lemon curd sauce raspberry

    $2

  • THE WHOLE HOLE!!!

    $42

Download PDF

Chef Juliana's Sweets & Treats

  • Chocolate Root Beer Float Cake

    cinnamon toast crunchies, galaxy glaze, sassafras chantilly

    $15

  • Semifreddo & Berries

    milk chocolate semifreddo, "oreo" cookie crust, fresh strawberries, vanilla sponge, white chocolate pearls

    $13

  • Pecan-Praline Creme Brulee

    dark chocolate ganache, candied pecans, orange

    $15

  • Fried Ice Cream

    banana-toffee ice cream, macadamia nut crunch, rum toffee pour

    $13

  • Chocolate Chip Cookies

    a pair of Chef Julianna's housemade triple chocolate chip cookies

    $4

  • Chef Juliana's Ice Cream Sandwiches

    house made ice cream between triple chocolate chip cookies

    $8

  • Take N' Bake Chef Juliana's Chocolate Chip Cookies

    6 frozen triple chocolate chip cookies

    $12

Ice Creams & Sorbets

  • Smoked Vanilla Bean Ice Cream

    $4

  • Salted Caramel Brownie Ice Cream

    $4

  • Chocolate Ice Cream

    $4

  • Sweet Corn & Blueberry Ice Cream

    $4

  • Roasted Apricot

    $4

Liquid Treats

  • Irish Coffe

    irish whiskey, demerara, coffee, fresh cream

    $13

  • Classic Espresso'Tini

    hangar one vodka, mr. black coffee liqueur, espresso, demerara

    $16

  • Mezcal 'Tini

    banhez espadin & barril, mr. black coffee liqueur, espresso, demerara

    $16

  • New Holland's Dragon Milk Stout

    bourbon barrel-aged stout, coffee, chocolate, vanilla & oak, michigan {11%}

    $10

  • Moody Tongue Chocolate Churro Porter

    madagascar vanilla, oaxacan chocolate, mexican cinnamon, chicago {7%}

    $9

Coffee & Tea

BIG SHOULDERS COFFEE & KILOGRAM TEA

  • Coffee

    $4

  • Cappuccino

    $6

  • Espresso

    $5

  • Latte

    $6

  • Mocha

    $6

  • Kilogram Tea

    $5

    Peppermint

    Chamomile

    King Crimson

    Jasmine Green

    English Breakfast

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COCKTAILS

  • Hello broadway! ...That's All Emily

    grey goose vodka, domaine de canton ginger, pimm’s liqueur, raspberry, lime — up

    $15

  • Old Fashioned

    maker’s mark 46 bourbon, raw sugar demerara, regan’s orange bitters — ice block

    $15

  • Noble Society

    aberfeldy 12yr single malt scotch, orange marmalade demerara, regan’s orange bitters, angostura bitters, smoked applewood chip — gold leaf ice block

    $15

  • Sandia Smash

    mezcal unión espadin & cirial, ancho reyes verde, watermelon, lime, tajin — rocks

    $15

  • Purple Reign

    lavender-infused ketel one vodka, pear, honey, lemon — on the rocks

    $15

  • Southern Hospitality

    george dickel 8yr bourbon, domain de canton ginger liqueur, basil, honey shrub, splash club soda — crushed ice

    $15

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Wine By The Glass

Sparkling & Rosé

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV} crisp & refreshing

    $14

  • CREMANT D' ALSACE BRUT ROSE

    LUCIEN ALBRECHT ALSACE, FRANCE {NV} red apples, strawberries, & raspberries

    $16

  • CHAMPAGNE

    1818 BY BILLECART - SALMON MAREUIL-SUR-AY, FRANCE {NV} butter, white fleshed fruits & mirabelle plum

    $27

  • PINOT NOIR

    VILLA WOLF PFALZ, GERMANY {2020} delicate notes of cherry, strawberry & lemon

    $14

  • ROSE OF AGLIANICO

    FEUDI DI SAN GREGORIO CAMPANIA, ITA LY {2020} cherries, pomegranates, & fresh citrus

    $16

White Wine

  • PINOT GRIS

    IRIS WILLAMETTE VALLEY, OR {2019} citrus, pear & apple

    $14

  • ALBARINO

    LICIA RIAS BAIXAS, SPAIN {2020} grapefruit, green apple, & mineral

    $14

  • SAUVIGNON BLANC

    PATIENT COTTAT LOIRE, FRANCE {2021} grapefruit, passionfruit, & juicy lemons

    $15

  • JACQUÈRE

    DOMAINE MARC PORTAZ SAVOIE-APREMONT, FRANCE {2020} crisp apples, juicy citrus & mineral undertones

    $14

  • RIESLING

    AUGUST KESSLER, RHEINGAU GERMANY {2020} ripe apples & peaches

    $14

  • CHARDONNAY

    MATIAS CARNEROS, NAPA, CA {2019} citrus cream, almonds & pastry crust

    $15

Red Wine

  • PINOT NOIR

    OLEMA SONOMA COUNTY, CA {2019} red fruit, cinnamon, & vanilla

    $16

  • GAMAY

    STEPHANE-AVIRON BEAUJOLIAS VILLAGE, BURGUNDY, FRANCE {2019} crushed red fruits & soft tannins

    $15

  • CABERNET SAUVIGNON

    75 WINE CO. FELIZ CREEK VINEYARD MENDOCINO COUNTY, CA {2020} strawberries, blackberries, & cocoa

    $15

  • ZINFANDEL

    IVORY & BURT LODI, CA {2019} blackberries, cherries, & plums

    $16

  • MALBEC

    FELINO BY PAUL HOBBS VALLE DE UCO, ARGENTINA{2021} blackberry, cherry, red fruit

    $15

Beer - Draft

  • Moody Tongue Dearborn Lager

    light, crisp rice lager {5.5% abv}

    $9

  • OFF COLOR APEX PREDATOR

    farmhouse ale, chicago, il {6.8% abv}

    $8

  • KROMBACHER PILSNER

    german lager, germany {4.8% abv}

    $8

  • GUINNESS

    irish dry stout, ireland {4.2% abv}

    $9

  • LAGUNITAS IPA

    india pale ale, chicago, il {6.2% abv}

    $8

  • HALF ACRE DAISY CUTTER

    american pale ale, chicago, il {5.2% abv}

    $8

  • GOOSE ISLAND HAZY BEER HUG

    hazy ipa, chicago, il {6.8% abv}

    $9

  • MOODY TONGUE LYCHEE IPA

    light, bright, summer ipa, chicago, il {6% abv}

    $9

Beer - Package Brews

  • MOODY TONGUE CARAMELIZED CHOCOLATE CHURRO PORTER

    oaxacan chocolate, cinnamon & madagascar vanilla, chicago, il {7% abv}

    $9

  • MONTUCKY COLD SNACK

    crisp american lager, bozeman, mt {4.1% abv}

    $7

  • REVOLUTION ANTI-HERO

    india pale ale, chicago, il {6.7% abv}

    $7

  • VANDER MILL “VANDY” CIDER

    {GF} classic dry, spring lake, mi {4.3% ab}

    $7

  • ALLAGASH WITBIER 16oz CAN

    Belgian-style wheat beer, corriander, curacao, orange peel, Portland, ME {5.2% abv}

    $9

  • LAGUNITAS LITTLE SUMPIN’ SUMPIN’ CAN

    hoppy pale wheat ale, chicago, il {7.5% abv}

    $7

  • LAGUNITAS DAYTIME CAN

    session ipa, chicago, il {4% abv}

    $7

  • COORS LITE

    pale lager, golden, co {4.2% abv}

    $7

  • MILLER LITE

    pale lager, milwaukee, wi {4.2% abv}

    $7

  • Guinness Nitro Cold Brew Can

    irish dry stout with roasted cold brew coffee, ireland {4% abv}

    $9

  • WEIHENSTEPHANER

    hefeweizen, germany {5.4% abv}

    $8

  • CORONA EXTRA

    lager, mexico {4.6% abv}

    $7

  • KROMBACHER WEIZEN N/A

    germany {<.5% abv}

    $7

Wines By the Bottle

Bubbles

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV} | crisp & refreshing

    $56

  • CREMANT D' ALSACE BRUT ROSE

    LUCIEN ALBRECHT ALSACE, FRANCE {NV} red apples, strawberries, & raspberries

    $64

  • SPARKLING RIESLING, SEKT, RED TAIL RIDGE

    FINGER LAKES, NY {2016} granny smith apples, grapefruit, & brioche

    $75

  • CHAMPAGNE

    CHARLES HEIDSIECK BRUT RESERVE REIMS, FRANCE {NV} brioche, mango, apricot, pistacio & almond

    $110

  • CHAMPAGNE

    NOMINE-RENARD BRUT EPERNAY, FRANCE {NV} citrus, white peach & butter biscuits

    $105

  • CHAMPAGNE

    1818 BY BILLECART-SALMON MAREUIL-SUR-AY, FRANCE {NV} butter, white fleshed fruits & mirabelle plum

    $108

  • CHAMPAGNE

    HENRIOT “BRUT SOUVERAIN" REIMS, FRANCE {NV} elegant & focused, green apple & lemon curd

    $120

Rosé All Day

  • PINOT NOIR

    VILLA WOLF PFALZ, GERMANY {2020} delicate notes of cherry, strawberry & lemon

    $56

  • AGLIANICO

    FEUDI DI SAN GREGORIO CAMPANIA, ITALY {2020} bright red fruit and citrus

    $64

  • SANGIOVESE

    MIRALY, TENUTA MONTECCHIESI TUSCANY, ITALY {2020} wild strawberries, red currants, & grapefruit

    $64

Sauvignon Blanc

  • PATIENT COTTAT

    LOIRE, FRANCE {2021} grapefruit, passionfruit, & juicy lemons

    $60

  • CHASING HARVEST

    MARLBOROUGH, NZ {2021} pink grapefruit & lemons

    $60

  • ROSE & SON

    SANTA YNEZ, CA {2018} ripe citrus, melon & nectarine

    $70

  • FOURNIER PERE & FILS "SILEX"

    SANCERRE-LOIRE, FRANCE {2019} mineral driven, crisp white fruits, & pink grapefruit

    $95

Riesling

  • DÖNNHOFF

    "TROCKEN" NAHE, GERMANY {2020} summer fruit, mineral, & salinity

    $68

  • SELBACH

    "INCLINE" KABINETT MOSEL, GERMANY {2020} off-dry, lean, white grapefruit, crunchy peach, river stones

    $56

  • PRAGER REID STEINREIGL "FEDERSPIEL"

    Wachau, Austria {2020} lemon, melons, &salt, bone dry

    $80

  • AUGUST KESSLER

    RHEINGAU, GERMANY {2020} ripe apples & peaches

    $56

Chardonnay

  • COMTE DE BERNADOTTE

    CHABLIS, BURGUNDY, FRANCE {2019} lemon, grapefruit, corriander & mineral

    $64

  • MATIAS

    CARNEROS, NAPA CA {2019} cirtrus cream, almonds & pastry crust

    $60

  • CRISTOM

    EOLA-AMITY HILLS, OR {2019} asian pear, meyer lemons & racy acidity

    $105

  • WILLAKENZIE

    WILLAMETTE, OR {2017} citrus zest, minerality & chamomile

    $80

INTERNATIONAL WHITES

  • PINOT GRIS

    IRIS WILLAMETTE VALLEY, OR {2019} citrus pear & apple

    $56

  • JACQUÈRE,

    DOMAINE MARC PORTAZ SAVOIE- APREMONT, FRANCE {2020} crisp apples, juicy citrus & mineral undertones

    $56

  • CHENIN BLANC

    MARC BREDIF VOUVRAY, FRANCE {2019} lemony freshness with an exotic fruit finish

    $60

  • ROUSSANE/MARSANNE

    TURNER PAGEOT LANGUEDOC-ROUSSILLON, FRANCE {2019} orange wine-honeysuckle, peaches, apricots

    $50

  • CORTESE DI GAVI

    PICOLLO ERNESTO PIEDMONT, ITALY {2018} lemonade, salted melon & pear

    $52

  • ALBARINO

    LICIA RIAS BAIXAS, SPAIN {2020} grapefruit, green apple & mineral

    $56

GRUNER VELTLINER

  • WEINGUT STADT KREMS

    Kremstal, Austria {2021} fresh citrus, white pepper & mineral

    $45

  • RUDI PICHLER "FEDERSPIEL"

    Wachau, Austria {2020} green apple, lemon, & radish

    $70

Pinot Noir

  • OLEMA

    SONOMA COUNTY, CA {2019} red fruit, cinnamon, & vanilla

    $64

  • COCHON "LES SIRENES"

    SONOMA COAST, CA {2019} pomegranate, red cherries & savory spice

    $90

  • PATZ & HALL

    SONOMA COAST, CA {2017} bing cherry, strawberry & licorice

    $110

  • LA CREMA SEALIFT

    SONOMA COAST, CA {2017} blackberry, orange zest, forest floor & a touch of anise

    $115

  • JOSEPH ROTY BOURGOGNE ROUGE

    COTE DE NUIT-BURGUNDY, FRANCE {2017} cherries, cassis & smoky stones

    $95

  • GRAN MORAINE

    YAMHILL-CARLTON, WILLAMETTE VALLEY, OR {2018} pomegranate, crushed cherries & silky tannins

    $110

  • GIANT STEPS

    Yarra Valley, Australia {2020} red cherries, strawberry, & red currants

    $75

Merlot

  • MATANZAS CREEK WINERY

    ALEXANDER VALLEY, SONOMA COUNTY, CA {2018} sweet plums, spice & vanilla

    $89

Bordeaux

  • CHATEAU LAFFITE LAUJAC

    MÉDOC, FRANCE {2018} red fruit, menthol & spice

    $56

  • CHATEAU LAPLAGNOTTE-BELLEVUE

    ST. EMILION, FRANCE {2019} Black cherry, plums, leather, & smoke

    $85

  • CHATEAU PICHON LONGUEVILLE

    COMTESSE DE LALANDE PAUILLAC, FRANCE {2018} blackberries, plums, tobacco, & cedar

    $275

Grenache & Syrah

  • CHATEAU FORTIA

    CHATEAUNEUF-DU PAPE, S. RHONE, FRANCE {2018} blackberry, vanilla &morello cherry

    $115

  • SAINT-GALET

    ERIC BONNET OF SAINT LA BASTIDE CHATEAUNEUF-DU PAPE, S. RHONE,FRANCE {2018} lush & brambly with graceful tannins

    $85

  • CHATEAU MONT-REDON

    LIRAC, S. RHONE, FRANCE {2018} fleshy & supple with black cherrie &olives

    $90

Cabernet Sauvignon

  • 75 WINE CO.

    FELIZ CREEK VINEYARD MENDOCINO COUNTY, CA {2020} strawberries, blackberries, & cocoa

    $64

  • HANNA "RED RANCH"

    ALEXANDER VALLEY, CA {2018} plump & generous, cherry jam & vanilla

    $85

  • VINA ROBLES ESTATE

    PASO ROBLES, CA {2018} black fruit jam, spice & coffee

    $75

  • FOLEY JOHNSON ESTATE

    RUTHERFORD, NAPA, CA {2018} blackberry pie, figs, & vanilla

    $110

  • OBSIDIAN RIDGE

    RED HILLS, LAKE COUNTY, CA {2019} black fruit jam, spice & coffee

    $100

  • ADAPTATION BY ODETTE

    HOWELL MOUNTAIN, NAPA VALLEY, CA {2018} graphite, coffee & blackberry

    $195

  • BURGESS CELLARS CONTADINA

    NAPA VALLEY, CA {2016} blackberries, cassis, & tobacco

    $140

  • BURGESS CELLARS HILLSIDE VINEYARDS 1.5L

    NAPA VALLEY, CA {2015} blackberries, black cherries, chocolate & barrel spice

    $315

Cabernet Franc

  • DOMAINE GUIBERTEAU

    SAUMUR ROUGE, SAUMUR-LOIRE, FRANCE {2020} juicy red cherry, ground anise & smoke

    $88

  • BEATRICE ET PASCAL LAMBERT

    CHINON-LOIRE, FRANCE {2019} red currants, black cherry, & earth

    $54

Gamay

  • GROS VENTRE

    EL DORADO, CA {2020} sweet red cherry, plum, cranberry, cedar & anise

    $85

  • GUY BRETON

    RÉGNIÉ, BEAUJOLAIS {2020} bright & fresh cherries & pomegranates

    $95

  • STEPHANE-AVIRON

    BEAUJOLIAS VILLAGE BURGUNDY, FRANCE {2019} crushed red fruits & soft tannins

    $60

Zinfandel

  • SCHERRER "OLD & MATURE VINES"

    ALEXANDER VALLEY, CA {2016} wild berries, raspberries, dried sage & white pepper

    $95

  • RIDGE PAGANI RANCH

    SONOMA VALLEY, CA {2019} Red plums, blueberries, & candied violets

    $88

  • IVORY & BURT

    LODI, CA {2019} blackberries, cherries, & plums

    $64

Malbec

  • FELINO BY PAUL HOBBS

    VALLE DE UCO, ARGENTINA{2021} blackberry, cherry, red fruit

    $60

Italian Grapes

  • PRODUTTORI DEL BARBARESCO

    NEBBIOLO-BARBARESCO, PIEDMONT, ITALY {2017} plum, tobacco & licorice

    $99

  • PIO CESARE

    NEBBIOLIO-LANGHE, PIEDMONT, ITALY {2017} full bodied, intense and ripe berry fruit

    $78

  • CANTINE VALPANE

    BARBERA DEL MONFERRATO PIEDMONT, ITALY {2018} black currant, clove & bright fruit

    $60

  • PODERE IL PALAZZINO ROSSO

    TUSCANY, ITALY {2018} Morello cherries, plums, and sweet thyme

    $55

  • FATTOI BRUNELLO DI MONTALCINO

    TUSCANY, ITALY {2015} robust & juicy, black plum, black cherry, tobacco

    $150

Tempranillo & Garnacha

  • R. LOPEZ DE HEREDIA "VINA BOSCONIA"

    RIOJA, SPAIN {2010} dark berries, tobacco & vanilla

    $95

  • GARNACHA

    BODEGAS ATTECA CALATAYUD, SPAIN {2018} red fruits, cocoa, & vanilla

    $52

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