145 North Dearborn Street, Chicago, IL 60602 312.384.1242
145 North Dearborn Street, Chicago, IL 60602 312.384.1242
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Inspiration for the cuisine at The Dearborn starts with classic American taverns. From there Executive Chef Aaron Cuschieri taps into his passion for seasonal ingredients, farmers markets and contemporary culinary techniques to create dishes that lean towards the Midwest as well as those with a more global influence. That means you'll always find a chef-inspired burger and fried chicken on the menu as well as creative pasta and seafood dishes.

Starters

  • Housemade Cheddar & Chive Milk Bread

    european style butter, fresh chives, english sea salt

    $6

  • Not Billy's Scotch Egg

    spicy pork sausage, soft yolk, frisée salad, mustard seed aioli

    $12

  • Burrata

    marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba

    $17

  • The Dearborn 'Meze' Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, pine nuts

    $16

  • Oysters (dozen)

    cucumber mignonette & bloody mary cocktail sauce {ask your server about today's daily oysters}

    $36

  • Shrimp and Octopus Ceviche

    fennel, pickled red onion, tomato, cilantro, coriander-lime vinaigrette

    $15

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17

  • Crispy Confit Octopus

    Preserved lemon-chili potatoes, house made chorizo, rappini, solera vinegar

    $16

  • PAN ROASTED MUSSELS

    Indian curry - coconut broth, cilantro, roasted bell peppers, grilled bread

    $16

  • Marinated Yellowfin Tuna

    Olive oil, Orange zest, Cinnamon, Champagne vinegar, Shallots, red & Yellow onions, Garlic chips

    $17

Soups & Salads

  • Seafood Chowder

    assortment of fish & shellfish, corn, new potatoes, creme-based broth, fresh herbs, truffle oil

    $8

  • Local Farms Salad

    hand-selected local finds from market today

    $12

  • Salad of Heirloom Carrots

    frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts

    $13

Small Bites

  • Stuffed Squash Blossoms (2 per order)

    Crab & cream cheese stuffing, tempura batter, chipotle-yogurt sauce

    $9

  • DUCK CONFIT & BRIE ‘CIGARS’

    aji verde sauce, fennel & cilantro salad

    $8

  • BLUE CRAB HUSHPUPPIES

    giardiniera, old bayoli

    $9

  • TODAY'S TACO

    talk to your server about today's featured taco

    $4

Land & Sea

  • Roasted Scottish Salmon

    salad of green papaya & mango, fennel, orange, cilantro, salted cashews, sweet thai chili sauce

    $31

  • Pan Roasted Wild Alaskan Halbut

    warm salad of blue crab, fennel, dill & fingerling potato, lemon-caper beurre blanc, crispy shallots, shaved radish

    $36

  • Rohan Duck Breast

    warm salad of brussels sprouts, dried cherries, confit duck & figs, goat cheese spread, candied walnuts, orange-duck jus

    $35

  • 16 oz. prime bone-in cowgirl ribeye

    Truffle-chive whipped potato, blistered shishito peppers & Foie Gras, house made steak sauce

    $59

  • BONE-IN CATALPA GROVE PORK "SCHNITZEL"

    sauce gribiche, arugula & stone fruit salad, pickled red onions, charred lemon

    $34

  • The Dearborn Burger

    pasture-raised beef, wisconsin cheddar, boston bibb, dill pickle, special sauce, brioche bun, housemade fries

    $16

  • Fish & Chips

    beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar

    $18

  • Miler Amish Chicken & Gnocchi

    roasted garlic-mustard chicken, house made parmesan gnocchi, fava beans, English peas, baby carrots, chanterelle mushrooms, truffle-dijon creme sauce

    $34

  • Seared Yellowfin Tuna

    “ratatouille”, warm sun choke puree, crispy sun choke chips

    $36

Enchancements

  • Mashed Potatoes

    cream, really good butter

    $7

  • Parmesan Truffle Fries

    housemade fries, truffle oil, parmesan

    $9

  • Paccheri Mac 'N' Cheese

    fine herbs crème, grana padano

    $13

  • Peas and Bacon

    parmesan, pearl onions, mint

    $11

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $10

Starters

  • Not Billy’s Scotch Egg

    spicy pork sausage, soft yolk, frisée salad, mustard seed aioli

    $12

  • ½ Dozen Oysters

    cucumber mignonette & Bloody Mary cocktail sauce

    $18

  • The Dearborn ‘Meze’ Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, pine nuts

    $16

  • Burrata

    marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba

    $17

  • Shrimp 'n' grits

    gulf shrimp, heirloom cornmeal and fresh corn grits, creole butter

    $16

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17

  • Shrimp and Octopus Ceviche

    fennel, pickled red onion, tomato, cilantro, coriander-lime vinaigrette

    $15

  • Prosciutto & Grille Ramp Flatbread

    fig jam, goat cheese spread, arugula, black garlic molasses

    $16

  • Housemade Cheddar & Chive Milk Bread

    European style butter, fresh chives, English sea salt

    $6

Soups

  • Chicken & Spring Vegetable Soup

    edamame, peas, green beans, chick peas, kale, pearl onions, turnips, baby leeks, asparagus, fingerling potatoes, pullled chicken, garlic oil

    cup $7

    bowl $12

  • Seafood Chowder

    assortment of fish & shellfish, corn, new potatoes, creme-based broth, fresh herbs, truffle oil

    Cup $8

    Bowl $13

Enchancements

  • Mashed Potatoes

    cream, really good butter

    $7

  • Parmesan Truffle Fries

    housemade fries, truffle oil, parmesan

    $9

  • Paccheri Mac N’ Cheese

    fine herbs crème, grana padano

    $13

  • Peas & Bacon

    parmesan, pearl onions, mint

    $11

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $10

Entrees

For Lunch

  • Market Fish

    salad of green papaya & mango, fennel, orange, cilantro, salted cashews, sweet thai chili sauce

    $29

  • Housemade parmesan gnocchi

    hand-picked seasonal produce from the market

    $24

  • USDA Prime Ribeye & Fries

    grilled usda prime ribeye steak, chimichurri, house made fries

    $24

  • Fish & Chips

    beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar

    $18

With Bread

all sandwiches served with fries or house salad

  • The Dearborn Burger

    pasture-raised beef, wisconsin cheddar, boston bibb, dill pickle, special sauce, brioche bun

    $16

    Add Nueske’s Bacon $2

  • Pastrami Reuben

    pastrami, swiss cheese, sauerkraut, thousand island, marble rye

    $16

  • Grilled Pear & Aged Swiss Grilled Cheese

    caramelized onions, honeycomb, sherry gastrique

    $14

  • Cubano

    honey ham, cuban pork shoulder, yellow mustard, pickles, aged swiss, french baguette

    $15

  • Buffalo Chicken Sandwich

    thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, house buffalo sauce

    $15

  • Veggie Dagwood

    cucumber, avocado, alfalfa sprouts, peppadew peppers, chili aioli, balsamic vinaigrette, tomato, onions, swiss cheese, multigrain bread

    $14

  • USDA Prime Ribeye Sandwich

    horseradish aioli, housemade giardiniera, arugula & balsamic, aged swiss, garlic-toasted ciabatta

    $24

  • Curry Chicken BLT

    curry chicken salad with dried cherries, candied walnuts & cilantro, thick cut neuske's bacon brunetta tomatoes, leaf lettuce, mayo

    $16

Salads

  • Salad of Heirloom Carrots

    frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts

    $13

  • Local Farms Salad

    hand-selected local finds from market today

    $12

  • Add-Ons

    Avocado $3

    Spicy Tofu $2

    Chicken $6

    Shrimp $9

    Salmon $13

Starters

  • ½ Dozen Oysters

    cucumber mignonette, cocktail

    $18

  • The Dearborn Parfait

    whipped yogurt, currant & sunflower seed granola, summer fruit

    $10

  • Shrimp ‘N’ Grits

    gulf shrimp, heirloom cornmeal and fresh corn grits, creole butter

    $16

  • Seasonal Vegetable Quiche

    frisée and berry salad, lemon vinaigrette

    $11

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17

  • The Dearborn 'Meze' Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, pine nuts

    $16

  • Burrata

    marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba

    $17

Almost Lunch

  • Smoked Salmon Platter

    Cold smoked Scottish salmon, herb cream cheese, cucumber, tomatoes, caper berries, everything ciabatta

    $16

  • The Dearborn Burger

    pasture raised beef, hook's 1 year cheddar, boston bibb, dill pickle, special sauce, brioche bun

    $16

    Add fried egg $2

  • Chorizo and Goat Cheese Strata

    housemade brioche, housemade chorizo, mushrooms, fontina mornay, fried egg

    $13

  • Buffalo Chicken Sandwich

    thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, house buffalo sauce

    $15

  • Fish & Chips

    beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar

    $18

  • Fried Egg & Avocado B.L.T.

    Toasted sourdough, 2 fried eggs, Avocado, thick-cut Nueske's bacon, brunetta tomatoes, leaf lettuce, mayo

    $16

Brunch Salads

  • Salad of Heirloom Carrots

    frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts

    $13

  • Local Farms Salad

    hand-selected local finds from market today

    $12

Savory Sides

  • Dearborn Potatoes

    twice cooked sofrito potatoes, gruyère, sherry mushrooms

    $8

  • Nueske’s Bacon

    it's delicious

    $6

  • Breakfast Sausage

    morning links

    $6

  • Housemade French Fries

    ketchup, chive buttermilk

    $7

    Add Truffle & Parmesan $2

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $10

A Fantasy Of Eggs

  • Pastrami Hash & Eggs

    twice cooked sofrito potatoes, butcher & larder pastrami, onions, brussels sprouts, carrots, molten gruyère cheese, sunnyside-up eggs

    $22

  • Bone Marrow & Soft Scrambled Eggs

    parmesan gratin, crusty bread, cheesy eggs, fresh herb salad, chipotle sauce

    $21

  • Crab Cake Benedict

    maryland-style crab cake, English muffin, poached eggs, old bay hollandaise, petite green salad

    $27

  • Mushroom & Brie Omelette

    chanterelle mushrooms, wilted spinach, sautéed onions, brie, sofrito potatoes

    $15

  • Huevos Rancheros

    crispy corn tortillas, marinated ribeye, beans, fried eggs, queso fresco, tomatillo salsa, ancho chili salsa

    $22

For Your Sweet Tooth

  • Cinnamon Roll French Toast

    housemade cinnamon swirl brioche, cinnamon chips, fresh citrus, chantilly, maple syrup

    $14

  • Dutch Apple Pancakes

    maple-toffee apples, cinnamon streusel, powdered sugar

    $11

  • Churros

    Cinnamon sugar churros with Rum toffee sauce

    $13

  • Featured Pastry

    ask your server for this weekend's selection!

    $8

Drink Your Sides

  • Block Bloody

    vodka, fresh tomato, worcestershire, lemon, shaved horseradish

    $12

  • Bittersweet Barista

    plantation double aged dark rum, varnelli caffe moka, orange juice, black walnut bitters — served up

    $14

  • Keratin Treatment

    jalapeno-infused codigo blanco tequila, carrot juice, domaine de canton, curry powder, lemon

    $14

  • Mimosa

    fresh orange, prosecco

    $12

  • Bellini

    peach puree, prosecco

    $12

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $12

Download PDF

A Collection Of Sweets & Treats

BY JULIANNA WESTGOR

  • Strawberry-Passion "Cheesecake"

    Vanilla "cheesecake", strawberry-passion mousse, white chocolate streusel, passionfruit whipped ganache

    $13

  • CHOCOLATE-CHERRY BOMBE

    dark chocolate cherry mousse, chocolate chiffon cake, coconut filling, fresh cherries

    $13

  • Banana Hazelnut Crunch Cake

    Banana cake, hazelnut whipped ganache, chocolate drizzle, hazelnut crunch ice cream, malted milk jam

    $13

  • PEACH & RICOTTA BOMBOLINI

    fresh peach jam & housemade ricotta bombolini, vanilla ice cream, fresh peaches

    $13

Ice Creams & Sorbets

  • Vanilla Ice Cream

    $4

  • Chocolate Ice Cream

    $4

  • Mango Sorbet

    $4

  • Espresso Rocky Road

    $4

  • Raspberry Lime Frozen Yogurt

    $4

Warm from Within

Drink Your Dessert

  • Nero Manhattan

    templeton rye, tia maria, fernet branca-menta, amaro montenegro — ice block

    $14

  • Irish Coffee

    Irish whiskey, Demerara, coffee, fresh cream

    $13

Port

  • Dow's 10 Year Tawny Port

    $10

  • Dow's 20 Year Tawny Port

    $15

  • Dow's 30 Year Tawny Port

    $25

  • Dow's 40 Year Tawny Port

    $35

  • Quatro Port Tasting

    1oz of each tawny port

    $40

  • Warre's 1994

    $30

Dolce

  • Boston Bual

    RARE WINE CO. HISTORIC SERIES | MADEIRA, PORTUGAL | a spectacular aroma of dark sugar and orange — 2oz Pour

    $15

  • New York Malmsey

    $15

  • Broadbent 5 Yr Reserve

    MADEIRA, PORTUGAL | aged 5 years, full-bodied, rich, sweet & dry finish — 2oz Pour

    $11

  • Pedro Ximenez

    $15

  • Lustau Oloroso

    $9

  • Royal Tokaji Late Harvest

    $16

Cordial & Digestif

  • Amaro Montenegro

    $14

  • Strega

    $12

  • Pierre Ferrand 1840

    $14

  • Amaretto Luxardo

    $9

  • Averna Amaro

    $11

  • Baileys

    $9

  • Jean-Luc Pasquet VSOP

    $14

  • Drambuie

    $12

  • Frangelico

    $9

  • Grand Marnier

    $12

  • Luxardo Sambuca

    $9

  • Varnelli Caffe Moka

    $9

Coffee & Tea

BIG SHOULDERS COFFEE & KILOGRAM TEA

  • Coffee

    $4

  • Cappuccino

    $5

  • Espresso

    $5

  • Latte

    $5

  • Mocha

    $5

  • Kilogram Tea

    $5

    Peppermint

    Chamomile

    King Crimson

    Jasmine Green

    English Breakfast

Classic & Old Fashioned

some older than others

  • Old Fashioned

    maker’s 46 bourbon, raw sugar, bitters — ice block

    $14

  • E'S AZTECA OLD FASHIONED

    egan's 8 year vintage grain irish whiskey, sherry demerara, azteca chocolate bitters, orange oil, ground cinnamon — ice block

    $14

  • Daley Manhattan

    infused knob creek rye whiskey, punt e mes vermouth, bitters — rocks or up

    $14

  • Noble Society

    Aberfeldy 12 yr highland single malt scotch, orange marmalade demarara, Regan's orange bitters, angostura bitters, smoked applewood chip -- gold leaf ice block

    $14

  • Nero Manhattan

    Templeton rye, tia Maria, amaro Montenegro, branca menta -- ice block

    $14

  • Mezcal Old-Fashioned

    el silencio mezcal, giffard lichi-li, lemon oil, peychaud's bitters, peychaud's bitters — ice block

    $14

  • Rosé Sangria

    rosé, deep eddy ruby red, st. germaine, grapefruit, fresh seasonal fruit and berries

    $13 - $32

Seasonal Spirits

warmth from within...

  • First Class Flight

    db gin, luxardo marischino, cream de pamplemousse, lemon -- shaken up

    $14

  • Keratin Treatment

    jalapeño infused codigo blanco, domaine canton, carrot juice, curry powder, lemon-georgian

    $14

  • La Sandia

    catan pisco, ancho verde poblano liqueur, lime, watermelon ginger beer, tajin rim — rocks

    $14

  • The French Tryst

    green chartreuse, pineau des charentes, suze gentian, velvet falernum, pineapple, lime, club soda — wine glass

    $14

  • Mellencamp World Tour

    el silencio mezcal, chareau aloe liqueur, melon bar — martini sidecar of chilled melon-infused Yuki Otoko "Yeti" Honjoko Sake

    $15

db gin

In collaboration with North Shore Distillery we've tasted, toiled and developed an incredibly special, incomparable gin of our very own. The unique flavor profile will stand alone; up, on the rocks or mixes effortlessly into your preferred cocktail.

  • First Class Flight

    db gin, luxardo marischino, creme de pamplemousse, lemon -- shaken up

    $14

  • Blubarb-Basil G&T

    db gin, housemade blueberry/rhubarb-basil tonic, soda, basil spring — served long

    $13

Featured Gin & Tonics

  • Finn's Gin Chicago, IL

    szechuan peppercorn, hibiscus, green cardamon — bright citrus finish with fever tree indian spice tonic

    $14

  • Sipsmith London Dry Gin London, England

    floral, spicy juniper, lemon tart — classically distilled in copper with fever tree elderflower tonic

    $14

  • Letherbee's Gin Chicago, IL

    juniper, cinnamon, cubeb berry, ginger, citrus, licorice, almond — complex from start to finish with fever tree mediterranean tonic

    $14

Wine By The Glass

Sparkling & Rosé

  • Brut Champagne Taittinger

    REIMS, FRANCE {NV} | honey, apple & vanilla pod

    $19 per 6oz

    $82 per bottle

  • Brut Rosé Cap Classique Graham Beck

    WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} | raspberry & red cherry

    $14 per 6oz

    $60 per bottle

  • Prosecco Zardetto

    VENETO, ITALY {NV} | crisp & refreshing

    $12 per 6oz

    $48 per bottle

  • Grüner-Veltliner Schlumberger

    Niederösterreich Austria {2016} green apple, citrus & white pepper

    $17

  • Rosé Still feature changes weekly

    ask your server for this week's varietal

Whites

  • Domaine Gilles Noblet

    macon-fuissé, france {2018} | fresh green & red apples, mineral, saline

    $15 per 5oz

    $60 per bottle

  • Sauvignon Blanc/Semillon Chateau Haut-Rian

    BORDEAUX, FRANCE {2017} | young, racy wine with citrus and seashells

    $13 per 5oz

  • FREELANDER "DISTRICT ONE"

    ST. HELENA, NAPA VALLEY CA {2017} | creamy pineapple, mango & vanilla

    $16 per 5oz

    $64 per bottle

  • Riesling Dr. Heyden, Oppenheimer Kabinett

    REINHESSEN, GERMANY {2016} | ripe apricot, lemon zest, limestone

    $12 per 5oz

    $48 per bottle

  • ALBARIÑO Néboa

    GALICIA, SPAIN {2017} | apricot, peach & mineral

    $12 per 5oz

  • Pinot Grigio Terre Di Marca

    Veneto, Italy {2017} | citrus, flowers, fresh-cut hay

    $11 per 5 oz

  • Pinot Grigio Di Lenardo "Monovitigno"

    Fruili, Italy {2018} | bright and refreshing apple, pears

    $13

Reds

  • Cabernet Sauvignon Enos

    SONOMA COUNTY, CA {2016} blackberry, cherry & coffee

    $16 per 5oz

    $60 per bottle

  • Frappato Nicosia Fondo Filara

    Sicily, ITALY {2017} | fresh red fruit, raspberries & blueberries

    $13 per 5oz

    $52 per bottle

  • SYRAH/GRENACHE ANNE PICHON "SAUVAGE"

    VENTOUX, FRANCE {2017} | juicy& rich blackberry, pepper & currants

    $14 per 5oz

    $56 per bottle

  • MALBEC CATENA VISTA FLORES

    VALLE DE UCO, TUNUYAN, ARGENTINA {2016} dark & red fruit, lavendar & violet, sweet spice, leather

    $11 per 5oz

    $44 per bottle

  • Pinot Noir Averaen

    WILLAMETTE VALLEY, OR {2017} | strawberries, raspberries & earth

    $16 per 5oz

    $64 per bottle

  • Tempranillo Marqués de Riscal "Reserva"

    Rioja, SPAIN {2013} | elegant black cherry, licorice & black pepper

    $16 per 5oz

    $65 per bottle

  • SHIRAZ YALUMBA "PATCHWORK"

    BAROSSA VALLEY, AUSTRALIA {2014} black cherry, licorice & plums

    $15 per 5oz

Wines By the Bottle

Champagne & Sparkling Wine

  • Prosecco Zardetto

    VENETO, ITALY {NV} | crisp & refreshing

    $48

  • Cava Raventos | Blanc

    CONCA DEL RIU ANOIA, SPAIN {2015} | apple, citrus, flowers & mineral

    $42

  • Brut Rosé Cap Classique Graham Beck

    WESTERN CAPE, REPUBLISH OF SOUTH AFRICA {NV} | raspberry & red cherry

    $60

  • GRÜNER-VELTLINER SCHLUMBERGER

    NIEDERÖSTERREICH, AUSTRIA {2016} green apple, citrus & white pepper

    $68

  • Brut Champagne Taittinger

    REIMS, FRANCE {NV} | honey, apple & vanilla pod

    $82

  • Brut Champagne Bollinger “Special Cuvée”

    MARNE, FRANCE {NV} | poached apple, lemon confit & fresh baked bread

    $179

  • Brut Rose Champagne Cuvee Prestige Taittinger

    REIMS, FRANCE {NV} | strawberry & cherry overtones

    $135

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2007} | white cherry, white peach & green apple

    $369

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2009} | white peach, buddha's hand & flan

    $398

Vintage Champagne & Sparkling Wine

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2007} | white cherry, white peach & green apple

    $369

  • Brut Champagne Louis Roederer "Cristal"

    REIMS, FRANCE {2009} | white peach, buddha's hand & flan

    $398

  • Cava Raventos I Blanc

    CONCA DEL RIU ANOIA, SPAIN {2015} | apples, citrus, flowers & mineral

    $42

Rosé

  • PINOT NOIR BOYA

    LEYDA VALLEY, CHILE {2017} | juicy citrus & raspberries

    $52

  • Syrah/Vermentino Frescobaldi "Alìe"

    TUSCANY, ITALY {2017} | ripe pink grapefruit & cherries

    $62

  • Cinsault Mont Gravet

    Gascony, France {2017} | ripe strawberries & raspberries

    $55

  • TEMPRANILLO/GARNACHA OSTATU

    RIOJA, SPAIN {2017} vibrant red berries, flowers & mineral

    $50

  • PINOT NOIR ERATH

    DUNDEE HILLS, OREGON {2017} delicate white peach, rose petals & melon

    $58

  • GRENACHE/SYRAH/CINSAULT CHATEAU GENESTIERE "LES GALETS"

    LANGUEDOC-ROUSSILLION, FRANCE {2018} | fresh, vibrant peaches & strawberries

    $50

Pinot Grigio

  • TERRE DI MARCA

    VENETO, ITALY {2017} | citrus, white flowers, fresh-cut hay

    $44

Sauvignon Blanc

  • SAUVIGNON BLANC/SEMILLON CHATEA HAUT-RIAN

    BORDEAUX, FRANCE {2017} | young & racy with citrus & seashells

    $52

  • Fiddlehead "Happy Canyon"

    SANTA BARBARA, CA {2013} | honeydew, lime leaf & meyer lemon cream

    $66

  • Henri Bourgeois

    SANCERRE, FRANCE {2016} | grapefruit zest & gun flint — mineral driven

    $63

  • Riverlore

    MARLBOROUGH, NEW ZEALAND {2014} | grassy notes & grapefruit

    $56

Riesling

  • DR. HEYDEN OPPENHEIMER KABINETT

    RHEINHESSEN, GERMANY {2016} | ripe apricot, lemon zest, limestone

    $48

  • RIPPON "MATURE VINES"

    LAKE WANAKA, CENTRAL OTAGO, NEW ZEALAND {2011} | dry — orange rind, lime cordial & wet slate

    $79

Chardonnay

  • DOMAINE GILLES NOBLET

    macon-fuissé, france {2018} | fresh green & red apples, mineral, saline

    $60

  • DOMAINE ANTONIN GUYON 1ER CRU "Sous Frétille"

    PERNARD VERGELESSES, BURGUNDY, FRANCE {2012} | lemon, hazelnut & green pear

    $133

  • FREELANDER "DISTRICT ONE"

    ST. HELENA, NAPA VALLEY, CA {2017} | creamy pineapple, mango & vanilla

    $64

  • HAWKES "HOME"

    ALEXANDER VALLEY, CA {2014} | crisp - mango & lemon zest

    $86

  • PAUL HOBBS

    RUSSIAN RIVER VALLEY, CA {2015} | chamomile tea, brioche & lemon zest

    $98

  • Jean-Marc Brocard 1ER Crus, Vau de Vey

    Chablis, France {2017} | fleshy apples & lemon

    $72

ECLECTIC OTHERS

  • Albariño Viña Cartín

    RÍAS BAIXAS, SPAIN {2016} | pear, peach & lemon

    $52

  • GEMISCHTER SATZ INGRIS GROISS "HERR BERHARDT"

    NIEDERÖSTERREICH, AUSTRIA {2013} | vienna in a glass, green apple & lemon

    $149

  • GRUNER VETLINER RAPTOR RIDGE

    CHEHALEM MOUNTAINS, OR {2017} | pineapple, pear & white pepper

    $60

  • Royal Tokaji Late Harvest

    Tokaj, Hungary {2016} | fresh tropical fruit, hint of quince & citrus finish

    $56

  • Melon de Bourgogne Domaine De L'Ecu

    Muscadet-Sevre-Et-Maine, Loire Valley, France {2015} | crisp red apples & wet stone

    $55

  • Assyrtiko Tsililis Askitikos

    Thessalia, Greece {2017} | citrus, white flowers & stone fruit

    $47

  • Carricante/Chardonnay Gulfi "Valcanvjria"

    Ragusa, Sicily {2017} | bright white peaches & lemon

    $61

  • Chenin Blanc Domaine du Closel "La Jalousie"

    Savannieres, Loire Valley, France {2015} | racy elegance of quince & apples

    $75

PINOT NOIR

  • AVERAEN

    WILLAMETTE VALLEY, OR {2017} | strawberries, raspberries & earth

    $64

  • DAY WINES SILVERSHOT VINEYARD

    EOLA-AMITY HILLS {2015} | black cherry, blueberry & bitter chocolate

    $90

  • PENNER ASH

    WILLAMETTE VALLEY, OR {2016} | red cherries, dried rose petals & baking spices

    $85

  • CARACCIOLI "ESTATE"

    SANTA LUCIA HIGHLANDS, CA {2014} | red fruits, velvet & silk

    $102

  • Hartford Court

    Russian River Valley, CA {2015} | black cherry, violet & allspice

    $75

  • Domaine De La Bressande Cote Chalonnaise

    Mercurey, France {2016} | rich red fruit & taste of earth

    $70

MERLOT

  • GUNDLACH BUNDSCHU

    SONOMA COUNTY, CA {2014} | violets, dark fruit & earth

    $91

  • NAMBROT "TENUTA DI GHIZZANO"

    TUSCANY, ITALY {2014} | cinnamon, cherry & black pepper

    $89

  • EMMOLO

    NAPA VALLEY, CA {2017} | big & fleshy black fruit, oak

    $81

  • L'ECOLE

    COLUMBIA VALLEY, WA {2015} | black cherry, violet & plum

    $61

  • CLINE

    SONOMA COAST, CA {2016} | blackberry, cocoa & soft tannins

    $67

CABERNET FRANC

  • DOMAINE BOURDIN CHANCELLE

    SAUMUR-CHAMPIGNY, LOIRE VALLEY, FRANCE {2014} | black currant, raspberry & black cherry

    $61

  • DOMAINE LES CHESNAIES "LES PERRUCHES"

    TOURAINE, LOIRE VALLEY, FRANCE {2014} | blackberries, blueberries & silk

    $65

BORDEAUX

  • FOMPERIER CLOS CASTELOT

    SANT EMILION, FRANCE {2014} | red berries, licorice, soft tannins

    $79

  • CHATEAU BELLE-VUE "LA RENAISSANCE"

    MOUNT LEBANON, LEBANON {2011} | warm spice, cranberries & currants

    $98

CABERNET SAUVIGNON

  • ENOS

    SONOMA COUNTY, CA {2016} blackberry, cherry & coffee

    $64

  • CONTINUUM

    NAPA VALLEY, CA {2014} | black plum, cardamon & earth

    $499

  • HOOPLA "THE MUTT"

    NAPA VALLEY, CA {2014} | blackberry, cigar box & chocolate

    $75

  • MAZZEI "PHILIP"

    TUSCANY, ITALY {2010} | red currant, red raspberry & mocha

    1.5 L MAGNUM $267

  • OBSIDIAN RIDGE "RED HILLS LAKE COUNTY"

    SONOMA, CA {2015} | black cherry, blackberry & cocoa

    $99

  • PARADIGM

    OAKVILLE, NAPA VALLEY, CA {2013} | black cherry, currant, spice

    $160

  • FARM

    NAPA VALLEY, CA {2014} | black plum, cardamom & earth

    $120

  • SHAFER "HILLSIDE SELECT"

    STAGS LEAP, NAPA VALLEY, CA {2011} | graphite, coffee & blackberry

    $529

  • SHAFER "HILLSIDE SELECT"

    STAGS LEAP, NAPA VALLEY, CA {2012} | blueberry, black currant & charcoal

    $599

GAMAY

  • DOMAINE JULIEN SUNIER

    MORGON, BEAUJOLAIS, FRANCE {2016} | black cherry, spice & silky tannins

    $65

  • L'AGNOSTIQUE PIERRE DUPOND

    LANGUEDOC-ROUSSILLON, FRANCE {2017} | bright dark berry, a touch of earth & round tannins

    $48

SYRAH & GRENACHE

  • DOMAINE DE BILA - HAUT "V.I.T."

    COTES-DU-ROUSSILLON, FRANCE {2011} | black currant, game & star licorice

    $72

  • CAVE CHEVALIER "MARIUS"

    CROZES HERMITAGE, NORTHERN, RHÔNE, FRANCE {2015} | smoke, prune, fennel & coffee

    $79

  • SYRAH/GRENACHE ANNE PICHON "SAUVAGE"

    VENTOUX, FRANCE {2017} | juicy & rich blackberry, pepper & currants

    $56

  • SHIRAZ YALUMBA "PATCHWORK"

    BAROSSA VALLEY, AUSTRALIA {2014} black cherry, licorice & plums

    $60

ZINFANDEL

  • OWEN ROE "ABBOT'S TABLE"

    COLUMBIA VALLEY, WA {2016} | pomegranate, clove & violets

    $89

  • TURLEY "old vines"

    North Coast, CA {2016} | fleshy dark cherries & tobacco, sage

    $75

MALBEC

  • MALBEC CATENA VISTA FLORES

    VALLE DE UCO, TUNUYAN, ARGENTINA {2016} dark & red fruit, lavendar & violet, sweet spice, leather

    $48

  • CHATEAU LES CROISILLES "Calcaire"

    CAHORS, FRANCE {2015} | black cherry, saddle leather & plum

    $54

  • LUCA OLD WINE

    UCO VALLEY, ARGENTINA {2015} | blackberry, raspberry & mocha

    $85

NEBBIOLO

  • PRODUTTORI DEL BARBARESCO

    BARBARESCO, PIEDMONT, ITALY {2014} | plum, tobacco & licorice

    $99

  • DAMILANO "LECINQUEVIGNE"

    BAROLO, PIEDMONT, ITALY {2013} | woodland berries, blue flowers & tobacco

    $94

  • PROPRIETA SPERINO LESSONA

    PIEDMONT, ITALY {2010} | crushed raspberry, cinnamon & new leather

    $145

SANGIOVESE

  • BRUNELLO DI MONTALCINO CAMIGLIANO

    TUSCANY, ITALY {2013} | black cherry, licorice & espresso

    $125

  • CHIANTI CLASSICO RESERVA VILLA ANTINORIA

    TUSCANY, ITALY {2015} | red cherries & currants, tobacco

    $75

  • BIBI GRAETZ SOFFOCONE DI VINCIGLIATA {1.5L MAGNUM}

    TUSCANY, ITALY {2011} | black plum, black cherry & oak

    $199

TEMPRANILLO

  • FINCA VILLACRECES

    RIBERA DEL DUERO, SPAIN {2012} | strawberry, black cherry & mint

    $91

  • TERMES

    TORO, SPAIN {2014} | raspberry, chocolate & earth

    $55

  • MARQUES DE RISCAL "RESERVA"

    RIOJA, SPAIN {2013} | elegant black cherry, tobacco & black pepper

    $65

OTHER ITALIAN

  • FRAPPATO NICOSIA FONDO FILARA

    SICILIY, ITALY {2017} | fresh red fruit, raspberries & blueberries

    $52

Beer - Draft

  • Stella Artois

    euro pale lager, belgium {5.0% abv}

    $8

  • Modelo Negra

    munich dunkel-style pilsner, mexico {5.4% abv}

    $8

  • Off Color Apex Predator

    farmhouse ale, chicago, il {6.8% abv}

    $8

  • Revolution Anti-Hero

    ipa, chicago, il {6.5% abv}

    $8

  • Guinness

    irish dry stout, ireland {4.2% abv}

    $8

  • Rye on Rye #6

    whiskey barrel-aged Belgian-style strong dark ale, Kansas City, mo {11.2% abv}

    $10

  • Two Brothers "Two Sisters"

    French country style ale, warrenville, il {5.9% abv}

    $8

  • Half Acre Daisy Cutter

    american pale ale, chicago, il {5.2% abv}

    $8

  • Boulevard

    american kolsch, kansas city, mo {4.6% abv}

    $8

  • Toppling Goliath Dorothy's

    lager, decorah, ia {5.5% abv}

    $8

  • Three Floyd's Rotating

    ask your server about today's selection

    $9

  • 21st Amendment Hell or High Watermelon

    wheat beer brewed with fresh watermelon puree, san francisco, ca (4.9% ABV)

    $8

Beer - Package Brews

  • MIDWESTERN

  • Boulevard Whiskey Barrel Stout

    barrel aged imperial stout, kansas city, mo {11.8% abv}

    $10

  • Lagunitas 12th of Never Can

    american ale, chicago, il {5.5% abv}

    $7

  • Solemn Oath End All

    American unfiltered ipa, Naperville, il {6% abv}

    $7

  • WARPIGS - THREE FLOYDS SALMON PANTS

    american pale lager, munster, in {5.3% abv}

    $8

  • TWO BROTHERS PRAIRIE PATH GF

    golden ave, warrenville, il {5.1% abv}

    $7

  • Lake Brothers Lager Can

    detroit, mi {5% abv}

    $7

  • Shortfuse Brewing Purple Juice Cannon (16oz can)

    double hazy ipa w/ blueberries, schiller park, il (10% abv)

    $10

  • Toppling Goliath Pseudo Sue

    pale ale, decorah, ia (6.8% abv)

    $8

  • AMERICAN

  • Coors Light

    lager, golden, co {4.2% abv}

    $7

  • Miller Lite

    pale lager, milwaukee, wi {4.2% abv}

    $7

  • ORIGINAL SIN DRY ROSE CIDER CAN GF

    new york, ny {6.5% abv}

    $8

  • IMPORTS

  • Weihenstephaner

    hefeweizen, germany {5.4% abv}

    $9

  • Corona Extra

    lager, mexico {4.6% abv}

    $7

  • Heineken Light

    lager, holland {3.3% abv}

    $7

  • Crispin Browns Lane GF

    dry hard cider, england {5.8% abv}

    $8

  • Lagunitas Daytime Can

    fractional ipa, chicago, il {4% abv}

    $7

Lunch Box & To Go Orders: Ritual & Caviar

Catering Orders: Call 312.384.1242

Download PDF

Lunch Boxes

Includes a sandwich, seasonal fruit cup, bag of Lutz chips, and housemate Dearborn Trail mix. Better than Mom used to make!

  • Choose your Sandwich

    Choose from: The Dearborn Burger Cubano Buffalo Chicken Sandwich Veggie Dagwood Grilled Pear & Aged Swiss Grilled Cheese USDA Prime Ribeye Sandwich (add $5) Daily "BLT" Pastrami Reuben

    $21

  • Soup's On

    Call for today's soup offerings

    Cup (6oz) $8

    Bowl (10oz) $11

Desserts

  • Choose Your Dessert

    Choose from: Blondie bars, triple chocolate chip cookies, snickerdoodle cookies

    $35 per dozen

Catering - Platters 'N' Such

Catering platters are served family style and include sandwich selections, pickles, and bag of Lutz chips per person. Want a specific quantity of each? Just ask! If not, we will divide options evenly. Delivery minimum 10ppl.

  • Sandwich + Chips & Pickle

    Choose from: The Dearborn Burger, Cubano, Buffalo Chicken Sandwich, Veggie Dagwood, Grilled Pear & Aged Swiss Grilled Cheese, USDA Prime Ribeye Sandwich (add $5), Daily "BLT," Pastrami Reuben

    $18 per person

  • Add Salad

    House Salad $4 per person

    Local Farms Salad $6 per person

    Salad of Heirloom Carrots $8 per person

    Seasonal Fruit Platter $8 per person

  • Dearborn Classics

    Want more? Add the Classics! Serves 10 ppl per order

    The Dearborn 'Meze' Plate $60

    Burrata Platter $55

    Midwest Fried Chicken Platter $35

    Salad of Heirloom Carrots $45

    Local Farms Salad $35

    House Salad $25

    Today's Soup (quart) $45

    Crispy Brussels Sprouts $20

    Mashed Potatoes $15

  • Salad Upgrades

    For your salad-loving VIPs. Serves 10ppl per order.

    Add Amish Chicken $30

    Add Scottish Salmon $40

    Add USDA Prime Ribeye $65

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