145 North Dearborn Street, Chicago, IL 60602 312.384.1242
145 North Dearborn Street, Chicago, IL 60602 312.384.1242
Main content starts here, tab to start navigating

Menus

The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves. We invite you to join us for a meal that aims to please.

Download PDF

Atelier

  • Parker House Rolls

    nordic creamery wisconsin butter, maldon sea salt, chives

    $10

  • Peruvian-Style Ceviche

    shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy

    $20

  • Prosciutto & White Cheddar Croquettes

    brussels sprout salad, dried cranberries, chipotle-yogurt sauce

    $18

First Course

  • Burrata

    marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country sourdough

    $19

  • Midwest Fried Chicken

    24-hour salt brine, buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

    $21

  • Meze Platter & Housemade Pita

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $21

Salads & Soup

salad add ons: white spanish anchovies +3 | roasted chicken breast +8 | gulf shrimp +10 | scottish salmon* +12

  • Midwest Is Best Salad

    werp farms mix greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • Market Salad

    hand-selected local finds from market today

    $18

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Spicy Chicken & Mushroom Soup

    spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions

    $8

    Bowl $16

Between Bread

all sandwiches served with fries or house salad

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $22

    Caramelized onions $2

    Baker's bacon $5

    four star mushroom medley $8

    Fried Egg $2

  • The Cubano

    pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette

    $21

  • Corned Beef Reuben

    marble rye, saurkraut, swiss cheese, 1000 island

    $20

  • Buffalo Chicken Sandwich

    blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

    $20

  • Chicken Shawarma Lavash

    feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash

    $20

  • Mushroom Melt

    truffle aioli, medley of four star mushrooms, chanterelles, aged swiss, shiitake dipping broth, soft grilled baguette

    $20

  • Fried Calamari BLT

    dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun

    $22

Dearborn "Tavern" Pizza

all pizzas made with thin & crispy crust, mozzarella cheeze, housemade tomato pomodoro, and topped with garlic butter, cut into traditional "party cut" style

  • La Quercia Prosciutto

    housemade pomodoro sauce, werp farms arugula, grilled asparagus

    $26

  • Cured Meats & Hot Honey

    tempesta artisan pepperoni, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey

    $26

  • Baby Kale & Wild Mushrooms

    medley of foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

    $22

Mains

  • Protein Bowl

    baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

    $20

    Shawarma Chicken $8

    Scottish Salmon $12

  • Fish & Chips

    tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries, malt vinegar

    $26

  • Shrimp & Grits

    cheddar and fresh corn grits, gulf shrimp, creole butter

    $20

Enhancements

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $13

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed dressing

    $13

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Atelier

  • Smoked Wisconsin Rainbow Trout Scotch Egg

    farm egg, house-smoked Trout, shaved asparagus salad, fines herbes aioli, Closed Loop Farms petite green salad

    $22

  • Sticky Catalpa Grove Farms Pork Ribs

    braised & flash fried, sweet-chili sauce, pickled peppers, scallions, sesame seeds

    $21

  • Peruvian-Style Ceviche

    shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy

    $20

  • UOVO RAVIOLO & SPRING VEGETABLES

    Mint Creek Farm egg yolk, ricotta-pecorino filling, morel mushrooms, asparagus, fava beans, Wisconsin cultured butter with sea salt & fines herbes, pea tendrils

    $19

  • SALMON TATAKI

    sweet soy-sesame sauce, garlic chips, pickled fresno chili, cilantro, black truffle

    $21

First Course

  • Parker House Rolls

    nordic creamery wisconsin butter, maldon sea salt, chives

    $10

  • Burrata

    marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country sourdough

    $19

  • Midwest Fried Chicken

    24-hour salt brine, buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

    $21

  • Prosciutto & White Cheddar Croquettes

    brussels sprout salad, dried cranberries, chipotle-yogurt sauce

    $18

  • Meze Platter & Housemade Pita

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $21

Salads & Soup

add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Midwest Is Best Salad

    werp farms mix greens, dried cranberries, 6 month-aged manchego cheese, honey crisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • Market Salad

    hand-selected local finds from market today

    $18

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Spicy Chicken & Mushroom Soup

    spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, scallions

    $8

Mains

  • Pan-Fried Walleye

    grilled corn succotash, piperade, wilted cavolo nero, brown butter beurre blanc

    $36

  • Chicago's Finest Fish & Chips

    THE ONE THAT BEAT BOBBY FLAY! tempura-battered icelandic cod served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

    $26

  • STUFFED MILLER AMISH CHICKEN

    foie gras & herb-stuffed chicken breast, minted pea mousse, melange of farro, chanterelle mushrooms, corn & peas, salad of cilantro, pickled Fresno's & shave fennel

    $35

  • Amish Curry Chicken

    housemade coconut curry, spring peas, potatoes, sweet & spicy curry sauce, toasted almonds, cilantro, housemade pita bread

    $33

  • 8oz USDA Bavette

    celery root puree, roasted knob onions, grilled scallion chimichurri, blistered jimmy nardello peppers, house steak sauce

    $36

  • ROHAN DUCK BREAST

    cassis-beet gel, grilled summer stone fruit, tart cherry-port jus, duck rillettes "cigar"

    $45

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Cured Meats & Hot Honey

    tempesta artisan pepperoni, pecorino, fresh basil, heaven's habenero honey

    $26

  • La Quercia Prosciutto

    sunny side-up egg, werp farms arugula, grilled asparagus, truffle oil, chili flakes

    $25

  • Baby Kale & Wild Mushroom

    foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

    $22

Burgers

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $22

    Caramelized onions $2

    Baker's bacon $5

    Wild mushrooms $8

  • Burger Wellington

    USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee

    $26

Enhancements

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $13

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed vinaigrette

    $13

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Brunch

  • Parker House Rolls

    nordic creamery wisconsin butter, maldon sea salt, chives

    $10

  • Seasonal Vegetable Quiche

    house made vegetable and cheese quiche *talk to your server about today's selection*

    $15

  • Salmon Gravlax Plate

    black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

    $18

  • Pork Carnitas "Chilaquiles"*

    tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime

    $20

  • #BASICAF American Breakfast

    eggs, hashbrowns, bacon, sausage, toast

    $22

  • Fried Perch Benedict

    cornflake-breaded lake superior perch, wilted spinach, english muffin, poached eggs, creole hollandaise

    $28

  • Fried Chicken & Waffles

    buttermilk breaded chicken thighs, square waffles, maple mustard glaze, heavens habanero honey, pickled fresno chili

    $25

  • Shrimp & Grits

    wild gulf shrimp, cheddar & fresh corn grits, creole butter

    $20

  • Corned Beef Hash & Eggs

    housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs

    $27

  • Shakshuka

    harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping

    $22

Sweet Treats from the pastry department

  • Croissant Monkey Bread

    crème anglaise

    $12

  • PBJ & Berries French Toast

    brioche french toast stuffed with peanut butter & raspberry jam —topped with candied peanuts, chantilly

    $24

  • Beignets (2) & Nutella Sauce

    $10

Classics

  • Midwest Fried Chicken

    24-hour salt brine, buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

    $21

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $22

    Caramelized onions $2

    Baker's bacon $5

    Wild mushrooms $8

  • Buffalo Chicken Sandwich

    blue cheese - boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

    $20

  • Chicago's Finest Fish & Chips

    THE ONE THAT BEAT BOBBY FLAY! tempura-battered icelandic cod served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

    $26

Salads

add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Market Salad

    hand-selected local finds from market today

    $18

  • Midwest Is Best Salad

    werp farms mixed greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Protein Bowl

    baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

    $20

    Shawarma Chicken $8

    Scottish Salmon $12

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Prosciutto & Artichoke

    bianca sauce, roasted cherry tomatoes, mozzarella, fried egg, truffle oil & herb oil

    $23

  • Baby Kale & Wild Mushroom

    foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

    $22

  • Cured Meats & Hot Honey

    tempesta artisan pepperoni, pecorino, fresh basil, heaven's habenero honey

    $26

Cocktails for Brunch!

  • OLD FASHIONED

    george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block

    $18

  • DALEY MANHATTAN

    drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up

    $18

  • DB SPANISH G&T

    db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet

    $17

  • CARNAVAL TUMBAO

    CBD coconut-washed bacardi light rum, gi ard banane du bresil, gi ard caribbean pineapple, dill, agave tropical, lime — rocks

    $18

  • BIDIBAM DREAMIN

    doña vega mezcal espadin, mezcal unión, centenario plata tequila, blueberry, pineapple, lemon, agave — rocks

    $18

  • BRUNCH PUNCH

    curated for the weekend! ask your server about today’s fl avors — wine glass over ice

    $17

  • MARIA CALIENTE

    21 seeds jalapeño & cucumber tequila, housemade bloody mary mix, lemon, lime — served long

    $17

  • SMOKEY DRAGON

    mezcal unión, dragonfruit, dry vermouth, lime, agave, peychaud’s bitters, fever tree sparkling grapefruit — rocks

    $17

  • GOOD MORNING MARGARITA

    centenario plata, ca è borghetti di vero espresso liqueur, lemon, lime — rocks

    $17

  • RAINBOW DROP MARTINI

    chamomile & hibiscus-infused grey goose vodka, st. germain elderflower liqueur, CBD honey orange liqueur, lemon, pink glitter -- served up

    $18

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Winter Sweets & Treats

  • Profiteroles & Pistachio

    choux pastry with crunchy top, vanilla bean Gelato, dark chocolate sauce, candied pistachios, raspberries

    $12

  • Strawberry & Rhubarb Trifle

    rhubarb compote, lemon cake, fresh strawberries, vanilla chantilly

    $13

  • WARM CHOCOLATE BASQUE CAKE

    hot chocolate pudding center, dark chocolate gelato

    $14

  • Valrhona Double Chocolate Chip Cookies (2)

    milk & dark chocolate

    $8

Gelatos & Sorbet

  • Vanilla Bean Gelato

    $5

  • Chocolate Gelato

    $5

  • Salted Caramel Gelato

    $5

  • seasonal sorbet

    $5

  • Ice Cream Flight

    $9

Coffee Bar & Dessert Bevs

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $14

  • Classic Espresso'Tini

    ketel one vodka, mr. black coffee liqueur, espresso, demerara

    $16

  • Mezcal 'Tini

    mezcal union, mr. black coffee liqueur, espresso, demerara

    $16

Port Flight

  • Dow's 10 Year Tawny Port

    $14

  • Dow's 20 Year Tawny Port

    $15

  • Dow's 30 Year Tawny Port

    $25

  • Dow's Port Trio

    1 oz pour of each

    $35

Dessert Wines

2 oz each

  • Pedro Ximénez El Maestro Sierra

    Jerez, ES

    $14

  • Sauternes Chateau Guiraud

    Bordeaux, FR {2009}

    $16

Cordial & Digestif

2 oz each

  • Amaretto Disaronno

    $15

  • Amaro Averna

    $14

  • Baileys Irish Cream

    $13

  • Drambuie

    $12

  • Frangelico

    $12

  • Grand Marnier

    $14

  • Luxardo Sambuca

    $12

  • Mr Black Coffee Amaro

    $14

Coffee & Tea

BIG SHOULDERS COFFEE & KILOGRAM TEA

  • Coffee

    $4

  • Cappuccino

    $6

  • Espresso

    $5

  • Latte

    $6

  • Mocha

    $6

  • Kilogram Tea

    $5

    Peppermint

    Chamomile

    King Crimson

    Jasmine Green

    English Breakfast

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

DEARBORN CLASSICS

  • OLD FASHIONED

    george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block

    $18

  • DALEY MANHATTAN

    drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up

    $18

  • DB SPANISH G&T

    db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet

    $17

  • LUCKY OLD FASHIONED

    teeling small batch irish whiskey, raw sugar demerara, angostura bitters, regan’s orange bitters — ice block

    $18

SPECIALTY COCKTAILS

  • HUNG UP ON LYCHEES

    jasmine green tea-infused koval vodka & bombay gin, ketel one cucumber & mint vodka, st. germain elderflower liqueur, yuzu, lychee, lemon — served up

    $18

  • WOLVES DON'T LIE

    la gritona tequila, mezcal illegal, giffard passion fruit liqueur, mango-habanero agave, lime, guajillo salt rim — georgian

    $18

  • CARNAVAL TUMBAO

    CBD coconut-washed bacardi light rum, gi ard banane du bresil, gi ard caribbean pineapple, dill, agave tropical, lime — rocks

    $18

  • BIDIBAM DREAMIN

    doña vega mezcal espadin, mezcal unión, centenario plata tequila, blueberry, pineapple, lemon, agave — rocks

    $18

  • FLEET 17

    vanilla & butterfly pea flower-infused grey goose vodka, lavender honey, lemon, pear — georgian

    $18

ALL THE FUN, NO BOOZE

  • Dr. Lo Alcohol Free Sparkling Riesling

    Mosel, Germany {NV}

    $14

  • WHITE PEACH RAZZ "LEMONADE"

    white peach, raspberry, seedlip grove, seedlip spice, fever tree sicilian lemonade — served long

    $13

  • CUCUMBER PIÑA-SERRANO “LIMEADE”

    pineapple-cucumber chili agave, seedlip notas de agave, seedlip garden 108, fever tree lime & yuzu sparkling — served long

    $13

  • BLOOD ORANGE-STRAWBERRY GRAPEFRUIT "LEMONADE"

    blood orange-strawberry demerara, seedlip spice 94, seedlip grove 42, fever tree sparkling grapefruit — served long

    $13

  • Lyre’s Amalfi Spritz

    classic green apple tartness followed by a soft richness of pear, peach and red apple on the palate - white wine glass over crushed ice

    $15

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Wine By The Glass

Sparkling

  • CHAMPAGNE

    GIMONNET GONNET L'ORIGINE GRAND CRU, BLANC DE BLANC LE MESNIL-SUR-OGER, FR, {NV}

    $35

  • CREMANT DE LIMOUX ROSÉ

    GERARD BETRAND LIMOUX, FR {NV}

    $16

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV}

    $14

  • LAMBRUSCO

    VENTURINI BALDINI, EMILIA-ROMAGNA, IT {NV}

    $14

White Wine

  • CARRICANTE & CATARRATTO

    MURGO ETNA BIANCO, SICILY,{2023}

    $17

  • SAUVIGNON BLANC

    SARL G.L. DELAILLE, LOIRE VALLEY, FR {2023}

    $15

  • GRUNER VELTLINER

    GLATZER, CARNUNTUM,AT{2023}

    $15

  • PINOT GRIGIO

    CA' MONTINI, TERRA DI VALFREDDA, TRENTINO, IT {2023}

    $14

  • ALBARINO

    O FILLO DA CONDESSA, RIAS BAIXAS, ES {2022}

    $15

  • RIESLING

    FESS PARKER SANTA BARBARA COUNTY, CA {2023}

    $14

  • CHENIN BLANC

    BADENHORST FAMILY WINES SWARTLAND, ZA {2024}

    $16

  • CHARDONNAY

    AMICI CELLARS SONOMA COAST, CA{2022}

    $24

  • MANZANILLA 30Z POUR

    LA CIGARRERA , SANLUCAR DE BARRAMEDA, ES

    $14

  • VILLA ROSA MOSCATO D’ ASTI

    PIEDMONT, IT {2023}

    $14

Red Wine

  • SCHIAVA

    ROTTENSTEINER ALTO ADIGE, IT {2023}

    $16

  • PINOT NOIR

    CLINE SEVEN RANCHLANDS SONOMA COUNTY, CA {2022}

    $15

  • BLAUFRANKISCH

    WEINGUT ESTERHAZY LEITHABERG, AT {2020}

    $17

  • BARBERA D'ASTI

    GUIDO BERTA, PIEDMONT, ITALY {2022}

    $14

  • SANGIOVESE

    TREGOLE CHIANTI CLASSICO, TUSCANY, IT {2022}

    $21

  • GAMAY

    STEPHANE AVIRON, VIEILLES VIGNES, JULIENAS, BEAUJOLAIS, FR {2020}

    $20

  • MONTEPULCIANO

    NEVIO, ABRUZZO, IT {2021}

    $15

  • CABERNET SAUVIGNON

    PEPI LIGNANA, MAREMMA, TUSCANY, IT {2021}

    $18

Wines By the Bottle

Bubbles

  • CHAMPAGNE

    CHAMPAGNE THIÉNOT BRUT REIMS, FR {NV}

    $130

  • CHAMPAGNE

    LOUIS ROEDERER COLLECTION 244 REIMS, FR {NV}

    $160

  • CHAMPAGNE

    LAURENT-PERRIER BRUT CUVÉE ROSÉ, MONTAGNE DE REIMS, FRANCE {NV}

    $175

  • CHAMPAGNE COLLET

    AŸ, FR {NV} {CM}

    $112

  • CHAMPAGNE

    GIMONNET GONNET L'ORIGINE GRAND CRU, BLANC DE BLANC, LE MESNIL-SUR-OGER, FR, {NV}

    $140

  • CREMANT D' ALSACE BRUT ROSE

    LUCIEN ALBRECHT ALSACE, FRANCE {NV}

    $64

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV} | crisp & refreshing

    $56

  • LAMBRUSCO

    VENTURINI BALDINI EMILIA-ROMAGNA, ITALY {NV}

    $56

Rosé

  • ESPRIT GASSIER

    SYRAH & GRENACHE, PROVENCE, FR {2023}

    $60

  • LA P'TITE PIERRE

    CINSAULT,LANGUEDOC, FR {2024}

    $52

  • BRAVIUM WILEY VINEYARD

    PINOT NOIR, ANDERSON VALLEY, CA {2022}

    $64

Sauvignon Blanc

  • TEN SISTERS

    MARLBOROUGH, NZ {2024}

    $65

  • JEAN-MAX ROGER

    MENETOU-SALON, LOIRE, FR {2021}

    $70

  • SARL G.L. DELAILLE

    LOIRE VALLEY, FR {2022}

    $60

  • HOURGLASS ESTATE

    NAPA, CA {2022}

    $80

  • CHATEAU DUCASSE

    BORDEAUX, FR {2022}

    $60

Riesling

  • DR. BÜRKLIN-WOLF TROCKEN

    TROCKEN PFALZ, DE {2022}

    $68

  • FORGE CELLARS CLASSIQUE

    SENECA LAKE, NY {2021}

    $60

  • FESS PARKER

    SANTA BARBARA COUNTY, CA {2023}

    $56

Chardonnay

  • BRAVIUM

    RUSSIAN RIVER VALLEY, CA {2022}

    $64

  • AMICI CELLARS

    SONOMA COAST, CA{2022}

    $96

  • JOSEPH DROUHIN

    MACON-VILLAGE, BURGUNDY, FR {2021}

    $76

  • ALAIN ET ADRIEN GAUTHERIN

    CHABLIS, BURGUNDY, FR {2022}

    $85

  • CHEVALIER DE LA CREE 1ER CRU

    MONTAGNY, BURGUNDY, FR {2022}

    $88

CLASSIC WHITES

  • PINOT GRIGIO

    CA' MONTINI, TERRA DI VALFREDDA, TRENTINO, IT {2023}

    $56

  • ALBARINO

    O FILLO DA CONDESSA RIAS BAIXAS, ES {2022}

    $60

  • FRIULIANO

    VINI BELLUZZO, FRUILI VENEZIA GIULIA, IT {2022}

    $75

  • ARNEIS

    BRUNA GRIMALDI LANGHE, PIEDMONT, IT {2023}

    $64

  • CARRICANTE & CATARRATTO

    MURGO ETNA BIANCO SICILY,{2023}

    $68

  • GRUNER VELTLINER

    GLATZER, CARNUNTUM,AT{2023}

    $60

  • GRUNER VELTLINER

    RUDI PICHLER "FEDERSPIEL" Wachau, Austria {2022}

    $80

  • CHENIN BLANC

    BADENHORST FAMILY WINES, SWARTLAND, ZA {2024}

    $64

Pinot Noir

  • PATRICIA GREEN CELLARS

    WILLAMETTE VALLEY, OR {2022}

    $92

  • JACOB MARTIN

    WILLAMETTE VALLEY, OR {2021}

    $90

  • LINGUA FRANCA AVNI

    WILLAMETTE VALLEY, OR {2022}

    $88

  • LYRIC

    MONTEREY COUNTY, CA {2022}

    $60

  • CLINE SEVEN RANCHLANDS

    SONOMA COUNTY, CA {2022}

    $60

  • PATZ & HALL

    SONOMA COAST, CA {2021}

    $100

  • PRESQU'ILE

    SANTA BARBARA, CA {2022}

    $76

Bordeaux

  • CHATEAU LA GARANCE

    GRAVES, FR {2019}

    $75

  • CHATEAU LAPLAGNOTTE-BELLEVUE

    ST. EMILION, FR {2019}

    $85

  • MADAME DE BEAUCAILLOU

    HAUT-MEDOC, BORDEAUX, FR {2020}

    $100

Syrah

  • REMI NIERO SYRAH

    COLLINES RHODANNIENES RHONE, FR {2022}

    $75

  • TE MATA BULLNOSE SYRAH

    HAWKE'S BAY, NZ {2021}

    $175

  • GUST SYRAH

    PETULAM A GAP, SONOMA, CA {2022}

    $80

Cabernet

  • PEPI LIGNANA

    MAREMMA, TUSCANY, IT {2021}

    $72

  • ADDENDUM BY FESS PARKER

    STAGS LEAP DISTRICT, CA {2018}

    $325

  • MY FAVORITE NEIGHBOR

    PASO ROBLES, CA {2021}

    $112

  • MULLAN ROAD CELLARS

    COLUMBIA VALLEY, WA {2018}

    $95

  • OLEMA

    SONOMA COUNTY, CA {2022}

    $80

  • OBSIDIAN RIDGE

    RED HILLS, LAKE COUNTY, CA {2021}

    $115

Gamay

  • DOMAINE ROMY VIEILLES VIGNES

    BEAUJOLAIS, FR {2021}

    $56

  • STEPHANE AVIRON VIEILLES VIGNES

    JULIENNAS, BEAUJOLAIS, FR {2020}

    $80

On Their Own

  • WEINGUT ESTERHAZY

    BLAUFRANKISCH, LEITHABERG, AT {2020}

    $68

  • CUISINE EN FAMILLE

    GRENACHE, SOUTHERN RHONE, FR {2022}

    $60

Italian reds

  • ROTTENSTEINER

    SCHIAVA, ALTO ADIGE, IT {2023}

    $64

  • GUIDO BERTA

    BARBERA D'ASTI, PIEDMONT, ITALY {2022}

    $56

  • NEVIO

    MONTEPULCIANO, ABRUZZO, IT {2021}

    $60

  • TREGOLE CHIANTI CLASSICO

    SANGIOVESE, TUSCANY, IT {2022}

    $84

  • CERBAIA ROSSO DI MONTALCINO

    SANGIOVESE, TUSCANY, IT {2021}

    $90

  • IL POGGIONE BRUNELLO DI MONTALCINO

    SANGIOVESE, TUSCANY, IT {2019}

    $225

  • PRUNOTTO OCCHETTI

    NEBBIOLO, LANGHE,PIEDMONT, IT {2022}

    $85

  • TRAVAGLINI

    NEBBIOLO, GATTINARA,PIEDMONT, IT {2021}

    $95

Spanish reds

  • PORTIA CRIANZA

    TEMPRANILLO, RIBERA DEL DUERO, ES {2020}

    $75

  • R. LOPEZ DE HEREDIA “VINA BOSCONIA”

    TEMPRANILLO, RIOJA, ES {2012}

    $112

  • CUNE RESERVA

    TEMPRANILLO, RIOJA, ES {2019}

    $70

  • FAUSTINO 1 GRAN RESERVA

    TEMPRANILLO, RIOJA, ES {2014}

    $115

  • BUIL & GINÉ “GINÉ GINÉ”

    GARNACHA, PRIORAT, ES {2020}

    $70

Beer - Draft

  • GUINNESS

    irish dry stout, ireland {4.2% abv}

    $11

  • HALF ACRE BODEM IPA

    east meets West Coast-style, india pale ale, chicago, il {6.7% abv}

    $10

  • KROMBACHER PILSNER

    german pilsner - germany {4.8% abv}

    $10

  • REVOLUTION COLD TIME

    clean, crisp lager - chicago, il {4.8%abv}

    $10

  • HALF ACRE DAISY CUTTER

    pale ale - chicago, il {5.2%abv}

    $10

  • MOODY TONGUE DEARBORN LAGER

    toasted rice lager {5.5%abv}

    $10

  • YUENGLING AMBER LAGER

    traditional lager, pa {4.5% abv}

    $10

  • MOODY TONGUE HOPFENWEISSE

    hoppy, german-style hefe - chicago, il {7%abv}

    $10

  • OFF COLOR APEX PREDATOR

    farmhouse ale - chicago, il {5.2%}

    $10

Beer - Package Brews

  • REVOLUTION ANTI-HERO

    india pale ale, chicago, il {6.7% abv}

    $8

  • HALF ACRE REEF KNOT

    Lager, Crisp, Soft bodied {4.5% abv}

    $8

  • WEIHENSTEPHANER

    hefeweizen, germany {5.4% abv}

    $9

  • CORONA EXTRA

    lager, mexico {4.6% abv}

    $8

  • KROMBACHER WEIZEN N/A

    germany {<.5% abv}

    $8

  • MODELO ESPECIAL

    pilsner lager — mexico {4.6% abv}

    $8

  • MILLER LITE

    pale lager, milwaukee, wi {4.2% abv}

    $8

  • COORS LIGHT

    pale lager- golden, co {4.2% abv}

    $8

  • GUINNESS 0.0 NITRO CAN N/A

    balance with bitter & sweet roasted notes — ireland {0% abv}

    $9

  • ATHLETIC UPSIDE DAWN CAN N/A

    classic craft golden style, light-bodied & refreshing - connecticut {0%abv}

    $9

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.