145 North Dearborn Street, Chicago, IL 60602 312.384.1242
145 North Dearborn Street, Chicago, IL 60602 312.384.1242
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The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves. We invite you to join us for a meal that aims to please.

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Starters

  • Parker House Rolls

    whipped duck fat butter

    $10

  • Peruvian-Style Ceviche

    shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy

    $20

  • The Dearborn ‘Meze’ Plate

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $21

  • Burrata

    marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, grilled bread

    $19

  • Prosciutto & White Cheddar Croquettes

    brussels sprout salad, dried cranberries, chipotle-yogurt sauce

    $18

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

    $21

Salads & Soup

add roasted chicken +8add seared shrimp +10 | add salmon* +13

  • Market Salad

    hand-selected local finds from market today

    $18

  • Midwest Is Best Salad

    werp farms mix greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Protein Bowl

    baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

    $20

    Blackened Chicken $8

    Blackened Salmon $11

  • Spicy Chicken & Mushroom Soup

    spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions

    $8

    Bowl $16

Dearborn "Tavern" Pizza

{thin & crispy crust, db tomato sauce, square cut}

  • Cured Meats & Hot Honey

    Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey

    $26

  • Prosciutto & Fried Egg

    truffle bianca sauce, saba, arugula, mozzarella, chili flakes

    $25

  • Baby Kale & Wild Mushrooms

    medley of foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

    $22

Eat your Veggies

  • Charred garden Vegetables

    Medley of oven roasted vegetables, pickled fresno chili garlic chips, lemon, hot honey.

    $16

  • Carrots & Labneh

    duck fat-roasted carrots, graham masala, pepitas, nigella seeds, olive oil, house made pita

    $17

  • Corn & Chanterelles

    sweet corn, chanterelle mushrooms, red bell peppers, arugula, feta cheese, lime.

    $19

Lunch Sandwiches

all sandwiches served with fries or house salad

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $22

    Caramelized onions $2

    Baker's bacon $5

    four star mushroom medley $8

    Fried Egg $2

  • Buffalo Chicken Sandwich

    blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

    $20

  • Corned Beef Reuben

    marble rye, saurkraut, swiss cheese, 1000 island

    $20

  • Spanish Ham Sandwich

    Jamon Serrano, chorizo, Manchego cheese, black olive, piquillo peppers, mayo, heirloom tomato, fresh basil, red onion, arugula, truffle oil, rustic ciabatta

    $22

  • Duck "Al Pastor"

    duck legs cooked the fashion of "al pastor", avocado-tomatillo aioli, grilled pineapple, cilantro, red onion, melted oaxaca cheese, ciabatta

    $20

Stuff on Toast

  • "Deviled" Crab

    Marinated snow crab, avocado, Country miche, sweet chili aioli, soft boiled egg, cilantro, seeds & nuts.

    $25

  • Curry Chicken Salad

    Roasted & Pulled amish chicken, curry aioli, dried cranberries, almonds, maytag blue cheese, lovage, served on house made pita.

    $19

  • King Oyster Mushrooms

    Black truffle boursin spread, herb roasted mushrooms, shaved fennel salad.

    $18

Lunch Entrees

  • Shrimp & Grits

    cheddar and fresh corn grits, gulf shrimp, creole butter

    $20

  • Fish & Chips *As seen on Beat Bobby Flay*

    tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries, malt vinegar

    $26

Enhancements

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $12

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed dressing

    $13

All the Fun, No Booze!

  • DON'T WORRY ABOUT T'AMARO

    amaro lucano n/a, seedlip notas de agave, demerara, lime — up

    $15

  • Strawberry No-Jito

    strawberry, lemon, mint, club soda — served long

    $11

  • Mango Tango N/A

    Mango, passionfruit, seedlip agave, seedlip grove 108, lime, fever tree sicilian lemonade -- served long

    $11

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Starters & Sharers

  • Parker House Rolls

    whipped duck fat butter

    $10

  • Peruvian-Style Ceviche

    shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy

    $20

  • The Dearborn 'Meze' Plate

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $21

  • Burrata

    marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country sourdough

    $19

  • Prosciutto & White Cheddar Croquettes

    brussels sprout salad, dried cranberries, chipotle-yogurt sauce

    $18

  • Crab & Tuna Nachos

    housemade tortilla chips, snow crab, marinated tuna, unagi sauce, wasabi aioli, cilantro, pickled red onions & jalapeños, smoked trout roe

    $30

  • Duck Confit

    cold fingerling & haricots verts salad, horseradish sauce, fig-infused jus

    $24

  • Bone Marrow

    sourdough, caper gremolata, boquerones

    $21

  • Chesapeake Bay Scotch-Egg

    maryland-style crab cake, soft-boiled egg, old bayoli, frisée

    $26

  • Midwest Fried Chicken

    24 hour salt brine, buttermilk marinade, maple mustard glaze, dill pickle, housemade hot sauce

    $21

Salads & Soup

add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Midwest Is Best Salad

    werp farms mix greens, dried cranberries, 6 month-aged manchego cheese, honey crisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Market Salad

    hand-selected local finds from market today

    $18

  • Spicy Chicken & Mushroom Soup

    spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, scallions

    $8

Eat Your Truffles

  • Black Truffle Cacio e Pepe

    housemade pasta, chives, black truffle butter, pecorino, black peppercorns

    $30

  • Black truffle tart flambee

    fromage blanc, caramelized onions, camembert, bacon, chive

    $35

  • Scallops & Truffle

    fava beans & peas, corn mousse, flowers, truffle fumet

    $45

Butcher Block

Choose your mash! The OG! Or... Black truffle sauce +$5 / Roasted jalapeno & lime +$2 / White cheddar & chive +$3 Choose your sauce! House made steak sauce or Roasted red pepper sauce. both sauces +$3

  • 8oz Bavette

    served with housemade mashed potatoes

    $36

  • 8oz NY Strip

    $42

  • 8oz Ribeye

    $46

  • 8oz Filet Mignon

    $56

  • The Whole Block

    4oz portions of all four steaks

    $85

  • 1/2 Roasted Amish Chicken

    24 hour salt brine, garlic & fresh herb marinade

    $30

  • 22oz Pork Chop

    catalpa grove farms, bone-in

    $40

Specialties

  • Amish Chicken Curry

    spring peas, potatoes, sweet & spicy curry sauce, toasted almonds, cilantro, house made pita bread

    $33

  • Alaskan Halibut Provencal

    black olives, capers, fresh tomato sauce, piquillo peppers, PEI mussels, basil, sopping bread, almond pesto

    $45

Enhancements

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $12

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed vinaigrette

    $13

  • Charred garden Vegetables

    Medley of oven roasted vegetables, pickled fresno chili garlic chips, lemon, hot honey.

    $16

Burgers

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $22

    Caramelized onions $2

    Baker's bacon $5

    Wild mushrooms $8

  • Burger Wellington

    USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee

    $26

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Cured Meats & Hot Honey

    Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, house made pomodoro sauce, fresh basil, hot honey

    $26

  • Prosciutto & Fried Egg

    truffle bianca sauce, saba, arugula, mozzarella, chili flakes

    $25

  • Baby Kale & Wild Mushroom

    foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

    $22

Chicago's Finest Fish & Chips!

Icelandic cod, served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar THE ONE THAT BEAT BOBBY FLAY 26

All Fun, No Booze

  • Dr. Lo Alcohol Free Sparkling Riesling

    Mosel, Germany {NV}

    $14

  • DON'T WORRY ABOUT T'AMARO

    amaro lucano n/a, seedlip notas de agave, demerara, lime — up

    $15

  • Strawberry No-Jito

    strawberry, lemon, mint, club soda — served long

    $11

  • Mango Tango N/A

    mango, passionfruit, seedlip agave, seedlip grove 108, lime, fever tree sicilian lemonade -- served long

    $11

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Brunch

  • Parker House Rolls

    boursin cheese spread

    $10

  • Seasonal Vegetable Quiche

    house made vegetable and cheese quiche *talk to your server about today's selection*

    $15

  • Salmon Gravlax Plate

    black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

    $18

  • Chesapeake Bay Scotch-Egg

    maryland-style crab cake, soft-boiled egg, old bayoli, frisée

    $26

  • Crab & Tuna Nachos

    housemade tortilla chips, snow crab, marinated tuna, unagi sauce, wasabi aioli, cilantro, pickled red onions & jalapeños, smoked trout roe

    $30

  • Pork Carnitas "Chilaquiles"*

    tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime

    $20

  • #BASICAF American Breakfast

    eggs, hashbrowns, bacon, sausage, toast

    $22

  • Fried Perch Benedict

    cornflake-breaded lake superior perch, wilted spinach, english muffin, poached eggs, creole hollandaise

    $28

  • Al Pastor Duck Noodles

    ‘al pastor’ duck, pan-fried HK style noodles, guajillo–hoisin sauce, shiitake mushrooms, fried duck egg, scallions

    $23

  • Fried Chicken & Waffles

    buttermilk breaded chicken thighs, square waffles, maple mustard glaze, heavens habanero honey, pickled fresno chili

    $25

  • Shrimp & Grits

    wild gulf shrimp, cheddar & fresh corn grits, creole butter

    $20

  • Corned Beef Hash & Eggs

    housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs

    $27

  • Shakshuka

    harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping

    $22

Sweet Treats from the pastry department

  • Blueberry Buckle

    coffee cake studded with fresh blueberries & topped with crumbly cinnamon streusel, blueberry compote

    $10

  • Croissant Monkey Bread

    crème anglaise

    $12

  • PB & J French Toast

    brioche french toast stuffed with peanut butter & raspberry jam —topped with candied peanuts, chantilly

    $24

  • Beignets (2) & Nutella Sauce

    $10

Classics

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

    $21

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $22

    Caramelized onions $2

    Baker's bacon $5

    Wild mushrooms $8

  • Buffalo Chicken Sandwich

    blue cheese - boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

    $20

  • Chicago's Finest Fish & Chips

    THE ONE THAT BEAT BOBBY FLAY! tempura-battered icelandic cod served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

    $26

    Japanese Curry $4

Salads

add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Market Salad

    hand-selected local finds from market today

    $18

  • Midwest Is Best Salad

    werp farms mixed greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Protein Bowl

    baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

    $20

    Blackened Chicken $8

    Blackened Salmon $11

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Prosciutto & Artichoke

    bianca sauce, roasted cherry tomatoes, mozzarella, fried egg, truffle oil & herb oil

    $23

  • Baby Kale & Wild Mushroom

    foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

    $22

  • Cured Meats & Hot Honey

    Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, house made pomodoro sauce, fresh basil, hot honey

    $26

Cocktails for Brunch!

  • OLD FASHIONED

    george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block

    $17

  • DALEY MANHATTAN

    drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up

    $17

  • DB SPANISH G&T

    db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet

    $17

  • THE BLUE SWITCH

    vanilla-infused ketel one, poppy liqueur, lemon, demerara, blueberries — nick & nora

    $17

  • SMOKEY DRAGON

    union mezcal, dragonfruit liqueur, dry vermouth, lime, agave, peychaud’s bitters, fever tree sparkling grapefruit soda — collins

    $17

  • BRUNCH PUNCH

    curated for the weekend! ask your server about today’s fl avors — wine glass over ice

    $17

  • MARIA CALIENTE

    21 seeds jalapeño & cucumber tequila, housemade bloody mary mix, lemon, lime — served long

    $17

  • SMOKEY DRAGON

    mezcal unión, dragonfruit, dry vermouth, lime, agave, peychaud’s bitters, fever tree sparkling grapefruit — rocks

    $17

  • KIWI-YUZU DAQUIRI

    bacardi 8yr reserve, yuzu, fresh kiwi, limoncello, lime — up

    $17

  • GOOD MORNING MARGARITA

    centenario plata, ca è borghetti di vero espresso liqueur, lemon, lime — rocks

    $17

  • RAINBOW DROP MARTINI

    chamomile & hibiscus-infused grey goose vodka, st. germain elderflower liqueur, CBD honey orange liqueur, lemon, pink glitter -- served up

    $18

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a reason to sit around the table together a little longer...

  • Caramel Apple Crisp Cheese "Cake"

    orchard apple cake, cheesecake mousse, apple streusel, warm caramel pour

    $12

  • Candy Bar Crunch Doughnut Holes

    fresh fried doughnut holes, sweet & sticky glaze, salted toffee crunch

    $12

  • Peaches & Cream

    buttermilk panna cotta, raspberry gelee, grilled & compressed peaches, pate sucree, cookies, chantilly cream

    $12

  • Plum & Toasted Almond Frangipane Tart

    fresh plums, soft almond frangipane, sweet rye crust, candied almonds "cookie", sweet almond sauce, plum jam

    $12

  • Warm Chocolate Basque Cake

    hot chocolate pudding center, dark chocolate chip ice cream

    $12

  • Valrhona Double Chocolate Chip Cookies (2)

    milk & dark chocolate

    $6

Ice Creams & Sorbets

  • Madagascar Vanilla Bean Ice Cream

    $5

  • Valrhona Chocolate Ice Cream

    $5

  • Bourbon-Campfire Ice Cream

    toasted marshmallow, burnt vanilla

    $5

  • Golden Hour Ice Cream

    cheesecake ice cream with pockets of cracked caramel, browned butter & peach jam swirls

    $5

  • Concord Grape Sorbet

    $5

  • Ice Cream Flight

    $9

Coffee Bar & Dessert Beer

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $14

  • Classic Espresso'Tini

    ketel one vodka, mr. black coffee liqueur, espresso, demerara

    $16

  • Mezcal 'Tini

    mezcal union, mr. black coffee liqueur, espresso, demerara

    $16

Coffee & Tea

BIG SHOULDERS COFFEE & KILOGRAM TEA

  • Coffee

    $4

  • Cappuccino

    $6

  • Espresso

    $5

  • Latte

    $6

  • Mocha

    $6

  • Kilogram Tea

    $5

    Peppermint

    Chamomile

    King Crimson

    Jasmine Green

    English Breakfast

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DEARBORN CLASSICS

  • OLD FASHIONED

    george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block

    $17

  • DALEY MANHATTAN

    drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up

    $17

  • RAINBOW DROP MARTINI

    chamomile & hibiscus-infused grey goose vodka, st. germain elderflower liqueur, CBD honey orange liqueur, lemon, pink glitter -- served up

    $18

  • DB SPANISH G&T

    db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet

    $17

  • FOR YUZU SAKE

    bacardi superior light rum, snow yeti junmai sake, yuzu liqueur, demerara, lime, mint, club soda — served long

    $17

INSPIRED COCKTAILS

  • MANE ON FIRE

    db gin, ketel one peach & orange blossom, aperol, lime juice, agave nectar, prosecco topper, dragon blood syrup float — white wine glass

    $17

  • TONGUE TWISSSTER

    ketel one vodka, ketel one cucumber mint botanical, yuzu liqueur, midori, chareau aloe, wasabi syrup, lime — martini

    $17

  • BADGER'S BITE

    centenario plata tequila, mezcal illegal, giffard passion fruit liqueur, mango-habanero agave, lime, black sea salt rim — georgian

    $17

  • THE BLUE SWITCH

    vanilla-infused ketel one, poppy liqueur, lemon, demerara, blueberries — nick & nora

    $17

  • PINK FEATHER

    db gin, uncle nearest rye, christian brother’s brandy, strawberry oat lechera, cinnamon & nutmeg — rocks

    $17

  • SMOKEY DRAGON

    union mezcal, dragonfruit liqueur, dry vermouth, lime, agave, peychaud’s bitters, fever tree sparkling grapefruit soda — collins

    $17

ALL THE FUN, NO BOOZE

  • Dr. Lo Alcohol Free Sparkling Riesling

    Mosel, Germany {NV}

    $14

  • DON'T WORRY ABOUT T'AMARO

    amaro lucano n/a, seedlip notas de agave, demerara, lime — up

    $15

  • Strawberry No-Jito

    strawberry, lemon, mint, club soda -- served long

    $11

  • Mango Tango N/A

    mango, passionfruit, seedlip agave, seedlip grove 108, lime, fever tree sicilian lemonade -- served long

    $11

Download PDF

Wine By The Glass

Sparkling

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV}

    $14

  • CREMANT D' ALSACE BRUT ROSE

    LUCIEN ALBRECHT ALSACE, FRANCE {NV}

    $16

  • VENTURINI BALDINI

    LAMBRUSCO EMILIA-ROMAGNA, IT {NV}

    $14

  • CHAMPAGNE COLLET

    AŸ, FR {NV} {CM}

    $28

White Wine

  • SAUVIGNON BLANC

    CLIFF LEDE NAPA VALLEY, CA {2022}

    $18

  • SAUVIGNON BLANC

    SARL G.L. DELAILLE, LOIRE VALLEY, FR {2022}

    $15

  • PECORINO

    JASCI, ABRUZZO, IT{2022}

    $14

  • ALBARINO

    O FILLO DA CONDESSA, RIAS BAIXAS, ES {2022}

    $14

  • RIESLING

    AUGUST KESSLER, RHEINGAU, DE {2022}

    $14

  • PINOT GRIGIO

    SCARPETTA, FRUILI, IT {2022}

    $14

  • CHARDONNAY

    BRAVIUM, RUSSIAN RIVER VALLEY, CA {2022}

    $18

  • CHARDONNAY

    FLOWERS SONOMA COAST, CA{2022}

    $25

  • MANZANILLA 30Z POUR

    LA CIGARRERA , SANLUCAR DE BARRAMEDA, ES

    $14

  • BRICCO RIELLA MOSCATO D’ ASTI

    PIEDMONT, IT {2022}

    $14

Red Wine

  • PINOT NOIR

    PRESQU'ILE, SANTA BARBARA, CA {2022}

    $19

  • GAMAY

    DOMAINE ROMY VIEILLES VIGNES, BEAUJOLAIS, FR {2021}

    $15

  • BARBERA D'ASTI

    GUIDO BERTA, PIEDMONT, ITALY {2021}

    $14

  • CABERNET SAUVIGNON

    PEPI LIGNANA, MAREMMA, TUSCANY, IT {2020}

    $19

  • MALBEC

    ALPATACO, PATAGONIA, ARGENTINA{2022}

    $14

  • GRENACHE & CINSAULT

    CUISINE EN FAMILLE, SOUTHERN RHONE, FR {2021}

    $15

  • SYRAH & NERELLO MASCALESE

    CATINE COLOSI, SICILY, IT{2021}

    $14

  • DETAILS BY SINEGAL

    SONOMA COUNTY, CA {2021}

    $20

Wines By the Bottle

Bubbles

  • CHAMPAGNE

    CHAMPAGNE THIÉNOT BRUT REIMS, FR {NV}

    $130

  • CHAMPAGNE

    LOUIS ROEDERER COLLECTION 244 REIMS, FR {NV}

    $160

  • LAURENT-PERRIER BRUT CUVÉE ROSÉ

    MONTAGNE DE REIMS, FRANCE {NV}

    $175

  • CHAMPAGNE COLLET

    AŸ, FR {NV} {CM}

    $112

  • CREMANT D' ALSACE BRUT ROSE

    LUCIEN ALBRECHT ALSACE, FRANCE {NV}

    $64

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV} | crisp & refreshing

    $56

  • LAMBRUSCO

    VENTURINI BALDINI EMILIA-ROMAGNA, ITALY {NV}

    $56

Rosé

  • CHATEAU DE TRINQUEVEDEL

    GRENACHE, TAVEL, RHONE VALLEY, FR {2022}

    $64

  • ESPRIT GASSIER

    SYRAH & GRENACHE, PROVENCE, FR {2023}

    $60

  • INGRID GROISS

    PINOT NOIR & ZWEIGELT, AT {2022}

    $68

Sauvignon Blanc

  • CHASING HARVEST

    MARLBOROUGH, NZ {2022}

    $65

  • JEAN-MAX ROGER

    MENETOU-SALON, LOIRE, FR {2021}

    $70

  • SAUVIGNON BLANC

    SARL G.L. DELAILLE LOIRE VALLEY, FR {2022}

    $60

  • CLIFF LEDE

    NAPA VALLEY, CA {2022}

    $72

  • CHATEAU DUCASSE

    BORDEAUX, FR {2022}

    $60

Riesling

  • DR. BÜRKLIN-WOLF TROCKEN

    TROCKEN PFALZ, DE {2022}

    $68

  • AUGUST KESSLER

    RHEINGAU, GERMANY {2022}

    $56

  • FORGE CELLARS CLASSIQUE

    SENECA LAKE, NY {2021}

    $60

Chardonnay

  • BRAVIUM

    RUSSIAN RIVER VALLEY, CA {2022}

    $72

  • JOSEPH DROUHIN

    MACON-VILLAGE, BURGUNDY, FR {2021}

    $70

  • FLOWERS

    SONOMA COAST, CA{2022}

    $100

  • ALAIN ET ADRIEN GAUTHERIN

    CHABLIS, BURGUNDY, FR {2022}

    $85

INTERNATIONAL WHITES

  • PINOT GRIGIO

    SCARPETTA, FRUILI, IT{2022}

    $56

  • CORTESE DI GAVI

    PICOLLO ERNESTO PIEDMONT, ITALY {2021}

    $52

  • ALBARINO

    O FILLO DA CONDESSA RIAS BAIXAS, ES {2022}

    $56

  • JASCI

    PECORINO, ABRUZZO, IT{2022}

    $56

GRUNER VELTLINER

  • WEINGUT STADT KREMS

    Kremstal, Austria {2021}

    $45

  • RUDI PICHLER "FEDERSPIEL"

    Wachau, Austria {2022}

    $70

Pinot Noir

  • JACOB MARTIN

    WILLAMETTE VALLEY, OR {2019}

    $90

  • LYRIC

    MONTEREY COUNTY, CA {2022}

    $60

  • PRESQU'ILE

    SANTA BARBARA, CA {2022}

    $76

  • FLOWERS

    SONOMA COAST, CA{2022}

    $115

  • REMOISSENET 1ER CRU

    SANTENAY, FR {2020}

    $175

Bordeaux

  • CHATEAU PITRAY

    CASTILLON, FR {2018}

    $60

  • CHATEAU LAPLAGNOTTE-BELLEVUE

    ST. EMILION, FR {2019}

    $85

  • MADAME DE BEAUCAILLOU

    HAUT-MEDOC, BORDEAUX, FR {2020}

    $100

Rhone Blends

  • CHATEAU FORTIA

    CHATEAUNEUF-DU PAPE, S. RHONE, FRANCE {2019}

    $125

  • CUISINE EN FAMILLE

    SOUTHERN RHONE, FR {2021}

    $60

  • LANGUAGE OF YES "CUVEE SINSO" BY RANDALL GRAHAM

    CENTRAL COAST, CA{2022}

    $75

Cabernet Sauvignon

  • PEPI LIGNANA

    MAREMMA, TUSCANY, IT {2020}

    $76

  • VINA ROBLES ESTATE

    PASO ROBLES, CA {2021}

    $75

  • MULLAN ROAD CELLARS

    COLUMBIA VALLEY, WA {2018}

    $95

  • OLEMA

    SONOMA COUNTY, CA {2022}

    $80

  • PENFOLDS BIN 389

    CABERNET & SHIRAZ SOUTH AUSTRALIA, AU {2020}

    $120

  • OBSIDIAN RIDGE

    RED HILLS, LAKE COUNTY, CA {2019}

    $115

  • CLOS DE NAPA

    OAKVILLE, NAPA, CA {2021}

    $92

  • DETAILS BY SINEGAL

    SONOMA COUNTY, CA {2021}

    $80

  • FAUST

    NAPA, CA {2021}

    $116

Gamay

  • DOMAINE ROMY VIEILLES VIGNES

    BEAUJOLAIS, FR {2021}

    $60

  • STEPHANE AVIRON VIEILLES VIGNES

    JULIENNAS, BEAUJOLAIS, FR {2020}

    $72

Zinfandel

  • RIDGE PAGANI RANCH

    SONOMA VALLEY, CA {2020}

    $130

  • OAK FARM "VAPOR TRAIL"

    AMADOR COUNTY, CA {2021}

    $100

  • TURLEY OLD VINES

    CALIFORNIA, {2021}

    $90

  • BACA DUSI VINEYARD

    PASA ROBLES, CA {2022}

    $65

Malbec

  • ALPATACO

    PATAGONIA, ARGENTINA{2022}

    $56

Italy

  • GUIDO BERTA

    BARBERA D'ASTI, PIEDMONT, ITALY {2021}

    $56

  • AGRICOLA BRANDINI NEBBIOLO,

    LANGHE-PIEDMONT, IT {2020}

    $80

  • VOERZIO MARTINI BAROLO

    NEBBIOLO, PIEDMONT, IT {2019}

    $140

  • CANTINE COLOSSI

    SYRAH & NERELLO, SICILY, IT {2021}

    $56

  • CERBAIA ROSSO DI MONTALCINO

    SANGIOVESE, TUSCANY, IT {2020}

    $87

Spain

  • R. LOPEZ DE HEREDIA “VINA BOSCONIA”

    TEMPRANILLO, RIOJA, ES {2012}

    $100

  • CUNE GRAN RESERVA

    TEMPRANILLO, RIOJA, ES {2017}

    $90

  • ASTER FINCA EL OTERO

    TINTO FINO, RIBERA DEL DUERO, ES {2014

    $110

  • BUIL & GINÉ “GINÉ GINÉ”

    GARNACHA, PRIORAT, ES {2019}

    $70

Beer - Draft

  • GUINNESS

    irish dry stout, ireland {4.2% abv}

    $9

  • HALF ACRE BODEM IPA

    east meets West Coast-style, india pale ale, chicago, il {6.7% abv}

    $9

  • KROMBACHER PILSNER

    german pilsner - germany {4.8% abv}

    $9

  • REVOLUTION COLD TIME

    clean, crisp lager - chicago, il {4.8%abv}

    $9

  • HALF ACRE DAISY CUTTER

    pale ale - chicago, il {5.2%abv}

    $9

  • ALLAGASH WHITE

    belgian-style wheat - maine {5.2%abv}

    $9

  • Negra Modelo

    munich dunkel-style lager, mexico {5.4% abv}

    $9

  • RIGHT BEE CIDER ROSE

    currant, rosehip, hibiscus & raisin - chicago, il {6%abv}

    $9

Beer - Package Brews

  • REVOLUTION ANTI-HERO

    india pale ale, chicago, il {6.7% abv}

    $8

  • HALF ACRE REEF KNOT

    Lager, Crisp, Soft bodied {4.5% abv}

    $8

  • WEIHENSTEPHANER

    hefeweizen, germany {5.4% abv}

    $9

  • CORONA EXTRA

    lager, mexico {4.6% abv}

    $8

  • KROMBACHER WEIZEN N/A

    germany {<.5% abv}

    $8

  • MODELO ESPECIAL

    pilsner lager — mexico {4.6% abv}

    $8

  • MILLER LITE

    pale lager, milwaukee, wi {4.2% abv}

    $8

  • COORS LIGHT

    pale lager- golden, co {4.2% abv}

    $8

  • GUINNESS 0.0 NITRO CAN N/A

    balance with bitter & sweet roasted notes — ireland {0% abv}

    $9

  • ATHLETIC UPSIDE DAWN CAN N/A

    classic craft golden style, light-bodied & refreshing - connecticut {0%abv}

    $9

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