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The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves—and our Pastry Chef Julianna Westgor’s deliciously nostalgic desserts with a modern twist. Dine with us or let us bring The Dearborn to your work or home.