Menus
The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves. We invite you to join us for a meal that aims to please.
Starters
-
Parker House Rolls
boursin cheese spread
$10
-
Peruvian-Style Ceviche
shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy
$20
-
The Dearborn ‘Meze’ Plate
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread
$21
-
Burrata
marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, grilled bread
$19
-
Prosciutto & White Cheddar Croquettes
brussels sprout salad, dried cranberries, chipotle-yogurt sauce
$18
-
Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce
$21
Salads & Soup
add roasted chicken +8add seared shrimp +10 | add salmon* +13-
Market Salad
hand-selected local finds from market today
$18
-
Midwest Is Best Salad
werp farms mix greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette
$20
-
"Spring" Caesar
little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies
$18
-
Protein Bowl
baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg
$20
Shawarma Chicken $8
Scottish Salmon $12
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Spicy Chicken & Mushroom Soup
spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions
$8
Bowl $16
Dearborn "Tavern" Pizza
{thin & crispy crust, db tomato sauce, square cut}-
Cured Meats & Hot Honey
Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey
$26
-
Prosciutto & Fried Egg
truffle bianca sauce, saba, arugula, mozzarella, chili flakes
$25
-
Baby Kale & Wild Mushrooms
medley of foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella
$22
Panini
-
Mushroom & Truffle
truffle aioli, medley of four star mushrooms, chanterelles, aged swiss, shiitake dipping broth, soft grilled baguette
$20
-
The Cubano
pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette
$21
-
Chicken Shawarma Lavash
feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash
$20
Lunch Sandwiches
all sandwiches served with fries or house salad-
The Dearborn Burger*
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
$22
Caramelized onions $2
Baker's bacon $5
four star mushroom medley $8
Fried Egg $2
-
Buffalo Chicken Sandwich
blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw
$20
-
Corned Beef Reuben
marble rye, saurkraut, swiss cheese, 1000 island
$20
-
Spanish Ham Sandwich
Jamon Serrano, chorizo, Manchego cheese, black olive, piquillo peppers, mayo, heirloom tomato, fresh basil, red onion, arugula, truffle oil, rustic ciabatta
$22
-
Fried Calamari BLT
dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun
$22
Lunch Entrees
-
Shrimp & Grits
cheddar and fresh corn grits, gulf shrimp, creole butter
$20
-
Fish & Chips *As seen on Beat Bobby Flay*
tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries, malt vinegar
$26
Enhancements
-
Parmesan Truffle Fries
truffle oil, parmesan
$13
-
Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed dressing
$13
All the Fun, No Booze!
-
BRAMBLE LEMONADE
raspberry, blackberry, seedlip spice 94, seedlip grove 42, lime, fever tree sicilian sparkling lemonade — served long
$13
-
LYRE’S AMALFI SPRITZ
classic green apple tartness followed by a soft richness of pear, peach & red apple on the palate — wine glass over ice
$15
-
SHHHINNAMON SPRITZ
“apple pie” syrup, seedlip spice 94, lime, dr. lo n/a sparkling riesling, lemon, apple dust, cinnamon — wine glass over ice
$13
-
DR. LO ALCOHOL-FREE SPARKLING RIESLING 14
MOSEL, GERMANY {NV}
$14
Rising Costs
as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.Starters & Sharers
-
Parker House Rolls
boursin cheese spread
$10
-
Peruvian-Style Ceviche
shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy
$20
-
The Dearborn 'Meze' Plate
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread
$21
-
Burrata
marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country sourdough
$19
-
Prosciutto & White Cheddar Croquettes
brussels sprout salad, dried cranberries, chipotle-yogurt sauce
$18
-
Crab & Tuna Nachos
housemade tortilla chips, snow crab, marinated tuna, unagi sauce, wasabi aioli, cilantro, pickled red onions & jalapeños, smoked trout roe
$30
-
DIY STEAK TARTARE
quail egg yolk, shallot, capers, dijon, cornichons, pickled fresno chili, cilantro, sourdough, charred lemon
$25
-
Bone Marrow
sourdough, caper gremolata, boquerones
$21
-
BLACK TRUFFLE CACIO E PEPE
housemade pasta, chives, pecorino, black truffle butter, black peppercorns
$30
-
Midwest Fried Chicken
24 hour salt brine, buttermilk marinade, maple mustard glaze, dill pickle, housemade hot sauce
$21
Salads & Soup
add roasted chicken +8 add seared shrimp +10 | add salmon* +12-
Midwest Is Best Salad
werp farms mix greens, dried cranberries, 6 month-aged manchego cheese, honey crisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette
$20
-
"Spring" Caesar
little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies
$18
-
Market Salad
hand-selected local finds from market today
$18
-
Spicy Chicken & Mushroom Soup
spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, scallions
$8
Raw Bar
-
OYSTERS ON THE HALF SHELL
cucmber mignonette, charred lemon, bloody mary cocktail sauce
25/50
-
GRILLED & CHILLED SHRIMP COCKTAIL
mustard seed aioli, cocktail sauce
$30
-
SALMON TATAKI
sweet soy-sesame sauce, garlic chips, pickled fresno chili, cilantro, black truffle
$21
Butcher Block
Choose your mash! The OG! Or... Black truffle sauce +$5 / Roasted jalapeno & lime +$2 / White cheddar & chive +$3 Choose your sauce! House made steak sauce or Roasted red pepper sauce. both sauces +$3-
8oz Bavette
served with housemade mashed potatoes
$36
-
8oz NY Strip
$42
-
8oz Ribeye
$46
-
8oz Filet Mignon
$56
-
The Whole Block
4oz portions of all four steaks
$85
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ROHAN DUCK BREAST
honey & schezuan peppercorn
$40
Specialties
-
Amish Chicken Curry
spring peas, potatoes, sweet & spicy curry sauce, toasted almonds, cilantro, house made pita bread
$33
-
Alaskan Halibut Provencal
black olives, capers, fresh tomato sauce, piquillo peppers, PEI mussels, basil, sopping bread, almond pesto
$45
-
MILLER AMISH CHICKEN
medley of roasted vegetables, housemade parmesan gnocchi, natural jus
$35
Enhancements
-
Parmesan Truffle Fries
truffle oil, parmesan
$13
-
Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed vinaigrette
$13
-
Charred garden Vegetables
Medley of oven roasted vegetables, pickled fresno chili garlic chips, lemon, hot honey.
$16
Burgers
-
The Dearborn Burger*
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
$22
Caramelized onions $2
Baker's bacon $5
Wild mushrooms $8
-
Burger Wellington
USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee
$26
Dearborn "Tavern" Pizza
thin & crispy crust, db tomato sauce, square cut-
Cured Meats & Hot Honey
Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, house made pomodoro sauce, fresh basil, hot honey
$26
-
Prosciutto & Fried Egg
truffle bianca sauce, saba, arugula, mozzarella, chili flakes
$25
-
Baby Kale & Wild Mushroom
foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella
$22
Chicago's Finest Fish & Chips!
Icelandic cod, served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar THE ONE THAT BEAT BOBBY FLAY 26All Fun, No Booze
-
Dr. Lo Alcohol Free Sparkling Riesling
Mosel, Germany {NV}
$14
-
BRAMBLE LEMONADE
raspberry, blackberry, seedlip spice 94, seedlip grove 42, lime, fever tree sicilian sparkling lemonade — served long
$13
-
LYRE’S AMALFI SPRITZ
classic green apple tartness followed by a soft richness of pear, peach & red apple on the palate — wine glass over ice
$15
-
Shhhinnamon Spritz
“Apple Pie”syrup, seedlip spice 94, lime, Dr. Lo N/A Sparkling Riesling, dehydrated apple and apple dust - red wine glass
$13
Rising Costs
as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.Brunch
-
Parker House Rolls
boursin cheese spread
$10
-
Seasonal Vegetable Quiche
house made vegetable and cheese quiche *talk to your server about today's selection*
$15
-
Salmon Gravlax Plate
black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps
$18
-
Crab & Tuna Nachos
housemade tortilla chips, snow crab, marinated tuna, unagi sauce, wasabi aioli, cilantro, pickled red onions & jalapeños, smoked trout roe
$30
-
Pork Carnitas "Chilaquiles"*
tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime
$20
-
#BASICAF American Breakfast
eggs, hashbrowns, bacon, sausage, toast
$22
-
Fried Perch Benedict
cornflake-breaded lake superior perch, wilted spinach, english muffin, poached eggs, creole hollandaise
$28
-
Fried Chicken & Waffles
buttermilk breaded chicken thighs, square waffles, maple mustard glaze, heavens habanero honey, pickled fresno chili
$25
-
Shrimp & Grits
wild gulf shrimp, cheddar & fresh corn grits, creole butter
$20
-
Corned Beef Hash & Eggs
housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs
$27
-
Shakshuka
harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping
$22
Sweet Treats from the pastry department
-
Blueberry Buckle
coffee cake studded with fresh blueberries & topped with crumbly cinnamon streusel, blueberry compote
$10
-
Croissant Monkey Bread
crème anglaise
$12
-
PB & J French Toast
brioche french toast stuffed with peanut butter & raspberry jam —topped with candied peanuts, chantilly
$24
-
Beignets (2) & Nutella Sauce
$10
Classics
-
Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles
$21
-
The Dearborn Burger*
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
$22
Caramelized onions $2
Baker's bacon $5
Wild mushrooms $8
-
Buffalo Chicken Sandwich
blue cheese - boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw
$20
-
Chicago's Finest Fish & Chips
THE ONE THAT BEAT BOBBY FLAY! tempura-battered icelandic cod served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar
$26
Salads
add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +12-
Market Salad
hand-selected local finds from market today
$18
-
Midwest Is Best Salad
werp farms mixed greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette
$20
-
"Spring" Caesar
little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies
$18
-
Protein Bowl
baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg
$20
Shawarma Chicken $8
Scottish Salmon $12
Dearborn "Tavern" Pizza
thin & crispy crust, db tomato sauce, square cut-
Prosciutto & Artichoke
bianca sauce, roasted cherry tomatoes, mozzarella, fried egg, truffle oil & herb oil
$23
-
Baby Kale & Wild Mushroom
foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella
$22
-
Cured Meats & Hot Honey
Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, house made pomodoro sauce, fresh basil, hot honey
$26
Cocktails for Brunch!
-
OLD FASHIONED
george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block
$17
-
DALEY MANHATTAN
drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up
$17
-
DB SPANISH G&T
db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet
$17
-
THE BLUE SWITCH
vanilla-infused ketel one, poppy liqueur, lemon, demerara, blueberries — nick & nora
$17
-
SMOKEY DRAGON
union mezcal, dragonfruit liqueur, dry vermouth, lime, agave, peychaud’s bitters, fever tree sparkling grapefruit soda — collins
$17
-
BRUNCH PUNCH
curated for the weekend! ask your server about today’s fl avors — wine glass over ice
$17
-
MARIA CALIENTE
21 seeds jalapeño & cucumber tequila, housemade bloody mary mix, lemon, lime — served long
$17
-
SMOKEY DRAGON
mezcal unión, dragonfruit, dry vermouth, lime, agave, peychaud’s bitters, fever tree sparkling grapefruit — rocks
$17
-
KIWI-YUZU DAQUIRI
bacardi 8yr reserve, yuzu, fresh kiwi, limoncello, lime — up
$17
-
GOOD MORNING MARGARITA
centenario plata, ca è borghetti di vero espresso liqueur, lemon, lime — rocks
$17
-
RAINBOW DROP MARTINI
chamomile & hibiscus-infused grey goose vodka, st. germain elderflower liqueur, CBD honey orange liqueur, lemon, pink glitter -- served up
$18
a reason to sit around the table together a little longer...
-
Caramel Apple Crisp Cheese "Cake"
orchard apple cake, cheesecake mousse, apple streusel, warm caramel pour
$12
-
Winter Citrus Panna Cotta
buttermilk panna cotta, yuzu gelée, winter citrus, pâte sucrée cookies, chantilly cream, flowers
$13
-
Fried Chocolate Truffles
chocolate truffles, seasoned egg batter, panko coating, fried & tossed in cinnamon sugar, cajeta caramel
$12
-
Butter Pecan Bliss Cake
warm brioche bun, pecan streusel, mascarpone cream, salted caramel sauce
$13
-
Warm Chocolate Basque Cake
hot chocolate pudding center, dark chocolate chip ice cream
$12
-
Valrhona Double Chocolate Chip Cookies (2)
milk & dark chocolate
$6
Ice Creams & Sorbets
-
Roasted Vanilla Bean Ice Cream
$5
-
Valrhona Chocolate Ice Cream
$5
-
Peppermint Chip Ice Cream
toasted marshmallow, burnt vanilla
$5
-
Egg Nog Ice Cream
$5
-
Cranberry-Champagne Sorbet
$5
-
Ice Cream Flight
$9
Coffee Bar & Dessert Beer
-
Irish Coffee
irish whiskey, demerara, coffee, fresh cream
$14
-
Classic Espresso'Tini
ketel one vodka, mr. black coffee liqueur, espresso, demerara
$16
-
Mezcal 'Tini
mezcal union, mr. black coffee liqueur, espresso, demerara
$16
Coffee & Tea
BIG SHOULDERS COFFEE & KILOGRAM TEA-
Coffee
$4
-
Cappuccino
$6
-
Espresso
$5
-
Latte
$6
-
Mocha
$6
-
Kilogram Tea
$5
Peppermint
Chamomile
King Crimson
Jasmine Green
English Breakfast
a reason to sit around the table together a little longer...
-
Caramel Apple Crisp Cheese "Cake"
orchard apple cake, cheesecake mousse, apple streusel, warm caramel pour
$12
-
Candy Bar Crunch Doughnut Holes
fresh fried doughnut holes, sweet & sticky glaze, salted toffee crunch
$12
-
Peaches & Cream
buttermilk panna cotta, raspberry gelee, grilled & compressed peaches, pate sucree, cookies, chantilly cream
$12
-
Plum & Toasted Almond Frangipane Tart
fresh plums, soft almond frangipane, sweet rye crust, candied almonds "cookie", sweet almond sauce, plum jam
$12
-
Warm Chocolate Basque Cake
hot chocolate pudding center, dark chocolate chip ice cream
$12
-
Valrhona Double Chocolate Chip Cookies (2)
milk & dark chocolate
$6
Ice Creams & Sorbets
-
Roasted Vanilla Bean Ice Cream
$5
-
Valrhona Chocolate Ice Cream
$5
-
Peppermint Chip Ice Cream
toasted marshmallow, burnt vanilla
$5
-
Egg Nog Ice Cream
$5
-
Cranberry-Champagne Sorbet
$5
-
Ice Cream Flight
$9
Coffee Bar & Dessert Beer
-
Irish Coffee
irish whiskey, demerara, coffee, fresh cream
$14
-
Classic Espresso'Tini
ketel one vodka, mr. black coffee liqueur, espresso, demerara
$16
-
Mezcal 'Tini
mezcal union, mr. black coffee liqueur, espresso, demerara
$16
Coffee & Tea
BIG SHOULDERS COFFEE & KILOGRAM TEA-
Coffee
$4
-
Cappuccino
$6
-
Espresso
$5
-
Latte
$6
-
Mocha
$6
-
Kilogram Tea
$5
Peppermint
Chamomile
King Crimson
Jasmine Green
English Breakfast
DEARBORN CLASSICS
-
OLD FASHIONED
george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block
$17
-
DALEY MANHATTAN
drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up
$17
-
RAINBOW DROP MARTINI
chamomile & hibiscus-infused grey goose vodka, st. germain elderflower liqueur, CBD honey orange liqueur, lemon, pink glitter -- served up
$18
-
DB SPANISH G&T
db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet
$17
-
FOR YUZU SAKE
bacardi superior light rum, snow yeti junmai sake, yuzu liqueur, demerara, lime, mint, club soda — served long
$17
INSPIRED COCKTAILS
-
MANE ON FIRE
db gin, ketel one peach & orange blossom, aperol, lime juice, agave nectar, prosecco topper, dragon blood syrup float — white wine glass
$17
-
TONGUE TWISSSTER
ketel one vodka, ketel one cucumber mint botanical, yuzu liqueur, midori, chareau aloe, wasabi syrup, lime — martini
$17
-
BADGER'S BITE
centenario plata tequila, mezcal illegal, giffard passion fruit liqueur, mango-habanero agave, lime, black sea salt rim — georgian
$17
-
THE BLUE SWITCH
vanilla-infused ketel one, poppy liqueur, lemon, demerara, blueberries — nick & nora
$17
-
PINK FEATHER
db gin, uncle nearest rye, christian brother’s brandy, strawberry oat lechera, cinnamon & nutmeg — rocks
$17
-
SMOKEY DRAGON
union mezcal, dragonfruit liqueur, dry vermouth, lime, agave, peychaud’s bitters, fever tree sparkling grapefruit soda — collins
$17
ALL THE FUN, NO BOOZE
-
Dr. Lo Alcohol Free Sparkling Riesling
Mosel, Germany {NV}
$14
-
Shhhinnamon Spritz
“Apple Pie”syrup, seedlip spice 94, lime, Dr. Lo N/A Sparkling Riesling, dehydrated apple and apple dust - red wine glass
$13
-
Bramble Lemonade
black and red raspberries, blueberries, clove, anise, seedlip spice 94, seedlip grove 42, lime, Fever Tree Sicilian sparkling lemonade - served long
$13
-
Lyre’s Amalfi Spritz
classic green apple tartness followed by a soft richness of pear, peach and red apple on the palate - white wine glass over crushed ice
$15
SOME LIKE IT HOT
-
HOT CHOCOLATE
Valhrona chocolate, housemade marshmallow
$9
-
GLUHWEIN
burgundy, ruby porto, brandy, cinnamon, star anise, clove, allspice, lemon, orange, golden raisin, dried apricot
$14
Wine By The Glass
Sparkling
-
PROSECCO
ZARDETTO, VENETO, ITALY {NV}
$14
-
CREMANT DE LIMOUX ROSÉ
GERARD BETRAND LIMOUX, FR {NV}
$16
-
VENTURINI BALDINI
LAMBRUSCO EMILIA-ROMAGNA, IT {NV}
$14
-
CHAMPAGNE COLLET
AŸ, FR {NV} {CM}
$28
White Wine
-
SAUVIGNON BLANC
CLIFF LEDE NAPA VALLEY, CA {2023}
$18
-
SAUVIGNON BLANC
SARL G.L. DELAILLE, LOIRE VALLEY, FR {2023}
$15
-
PECORINO
JASCI, ABRUZZO, IT{2023}
$14
-
ALBARINO
O FILLO DA CONDESSA, RIAS BAIXAS, ES {2022}
$14
-
RIESLING
AUGUST KESSLER, RHEINGAU, DE {2022}
$14
-
PINOT GRIGIO
SCARPETTA, FRUILI, IT {2023}
$14
-
CHARDONNAY
AMICI CELLARS SONOMA COAST, CA{2022}
$22
-
JEAN-PAUL BRUN
JEAN-PAUL BRUN BEAUJOLAIS, FR {2022}
$17
-
MANZANILLA 30Z POUR
LA CIGARRERA , SANLUCAR DE BARRAMEDA, ES
$14
-
BRICCO RIELLA MOSCATO D’ ASTI
PIEDMONT, IT {2022}
$14
Red Wine
-
PINOT NOIR
HYLAND ESTATES OLD VINES MCMINNVILLE, OR {2022}
$18
-
SYRAH & GRENACHE
TABLAS CREEK PATELIN PASO ROBLES, CA {2022}
$20
-
BARBERA D'ASTI
GUIDO BERTA, PIEDMONT, ITALY {2022}
$14
-
MALBEC
ALPATACO, PATAGONIA, ARGENTINA{2022}
$14
-
SANGIOVESE & MERLOT
FRATTORIA LA COLLINA-PERLUVA TUSCANY, IT {2022}
$14
-
SYRAH & NERELLO MASCALESE
CATINE COLOSI, SICILY, IT{2022}
$14
-
DETAILS BY SINEGAL
SONOMA COUNTY, CA {2021}
$20
-
CABERNET SAUVIGNON
PEPI LIGNANA, MAREMMA, TUSCANY, IT {2021}
$19
Wines By the Bottle
Bubbles
-
CHAMPAGNE
CHAMPAGNE THIÉNOT BRUT REIMS, FR {NV}
$130
-
CHAMPAGNE
LOUIS ROEDERER COLLECTION 244 REIMS, FR {NV}
$160
-
LAURENT-PERRIER BRUT CUVÉE ROSÉ
MONTAGNE DE REIMS, FRANCE {NV}
$175
-
CHAMPAGNE COLLET
AŸ, FR {NV} {CM}
$112
-
CREMANT D' ALSACE BRUT ROSE
LUCIEN ALBRECHT ALSACE, FRANCE {NV}
$64
-
PROSECCO
ZARDETTO, VENETO, ITALY {NV} | crisp & refreshing
$56
-
LAMBRUSCO
VENTURINI BALDINI EMILIA-ROMAGNA, ITALY {NV}
$56
Rosé
-
CHATEAU DE TRINQUEVEDEL
GRENACHE, TAVEL, RHONE VALLEY, FR {2022}
$64
-
ESPRIT GASSIER
SYRAH & GRENACHE, PROVENCE, FR {2023}
$60
-
INGRID GROISS
PINOT NOIR & ZWEIGELT, AT {2023}
$68
Sauvignon Blanc
-
CHASING HARVEST
MARLBOROUGH, NZ {2022}
$65
-
JEAN-MAX ROGER
MENETOU-SALON, LOIRE, FR {2021}
$70
-
SAUVIGNON BLANC
SARL G.L. DELAILLE LOIRE VALLEY, FR {2022}
$60
-
CLIFF LEDE
NAPA VALLEY, CA {2023}
$72
-
CHATEAU DUCASSE
BORDEAUX, FR {2022}
$60
Riesling
-
DR. BÜRKLIN-WOLF TROCKEN
TROCKEN PFALZ, DE {2022}
$68
-
AUGUST KESSLER
RHEINGAU, GERMANY {2023}
$56
-
FORGE CELLARS CLASSIQUE
SENECA LAKE, NY {2021}
$60
Chardonnay
-
BRAVIUM
RUSSIAN RIVER VALLEY, CA {2022}
$64
-
JOSEPH DROUHIN
MACON-VILLAGE, BURGUNDY, FR {2021}
$76
-
AMICI CELLARS
SONOMA COAST, CA{2022}
$88
-
ALAIN ET ADRIEN GAUTHERIN
CHABLIS, BURGUNDY, FR {2022}
$85
-
JEAN-PAUL BRUN
BEAUJOLAIS, FR {2022}
$68
CLASSIC WHITES
-
PINOT GRIGIO
SCARPETTA, FRUILI, IT{2023}
$56
-
CORTESE DI GAVI
PICOLLO ERNESTO PIEDMONT, ITALY {2023}
$52
-
ALBARINO
O FILLO DA CONDESSA RIAS BAIXAS, ES {2022}
$56
-
PECORINO
JASCI, ABRUZZO, IT{2023}
$56
-
FRIULIANO
VINI BELLUZZO, FRUILI VENEZIA GIULIA, IT {2022}
$75
GRUNER VELTLINER
-
WEINGUT STADT KREMS
Kremstal, Austria {2022}
$45
-
RUDI PICHLER "FEDERSPIEL"
Wachau, Austria {2022}
$70
Pinot Noir
-
JACOB MARTIN
WILLAMETTE VALLEY, OR {2021}
$90
-
LYRIC
MONTEREY COUNTY, CA {2022}
$60
-
PRESQU'ILE
SANTA BARBARA, CA {2022}
$76
-
FLOWERS
SONOMA COAST, CA{2022}
$115
-
REMOISSENET 1ER CRU
SANTENAY, FR {2020}
$175
-
HYLAND ESTATES OLD VINES
MCMINNVILLE, OR {2022}
$72
Bordeaux
-
CHATEAU PITRAY
CASTILLON, FR {2018}
$60
-
CHATEAU LAPLAGNOTTE-BELLEVUE
ST. EMILION, FR {2019}
$85
-
MADAME DE BEAUCAILLOU
HAUT-MEDOC, BORDEAUX, FR {2020}
$100
Grenache and Syrah
-
CHATEAU FORTIA
CHATEAUNEUF-DU PAPE, S. RHONE, FRANCE {2020}
$125
-
CUISINE EN FAMILLE
SOUTHERN RHONE, FR {2022}
$60
-
LANGUAGE OF YES "CUVEE SINSO" BY RANDALL GRAHAM
CENTRAL COAST, CA{2022}
$75
-
TABLAS CREEK PATELIN
PASO ROBLES, CA {2022}
$80
-
TE MATA BULLNOSE SYRAH
HAWKE'S BAY, NZ {2021}
$175
Cabernet
-
PEPI LIGNANA
MAREMMA, TUSCANY, IT {2021}
$76
-
MAGARI BY GAJA
BOLGHERI, TUSCANY, IT {2022}
$275
-
VINA ROBLES ESTATE
PASO ROBLES, CA {2021}
$75
-
MULLAN ROAD CELLARS
COLUMBIA VALLEY, WA {2018}
$95
-
OLEMA
SONOMA COUNTY, CA {2022}
$80
-
CLOS DE NAPA
OAKVILLE, NAPA, CA {2021}
$92
-
OBSIDIAN RIDGE
RED HILLS, LAKE COUNTY, CA {2021}
$115
-
DETAILS BY SINEGAL
SONOMA COUNTY, CA {2021}
$80
-
FAUST
NAPA, CA {2022}
$116
Gamay
-
DOMAINE ROMY VIEILLES VIGNES
BEAUJOLAIS, FR {2021}
$56
-
STEPHANE AVIRON VIEILLES VIGNES
JULIENNAS, BEAUJOLAIS, FR {2020}
$72
Zinfandel
-
RIDGE PAGANI RANCH
SONOMA VALLEY, CA {2021}
$130
-
TURLEY JUVENILE
CALIFORNIA, {2022}
$90
-
BACA DUSI VINEYARD
PASA ROBLES, CA {2022}
$65
Malbec
-
ALPATACO
PATAGONIA, ARGENTINA{2022}
$56
Italian reds
-
GUIDO BERTA
BARBERA D'ASTI, PIEDMONT, ITALY {2022}
$56
-
VOERZIO MARTINI BAROLO
NEBBIOLO, PIEDMONT, IT {2019}
$140
-
CANTINE COLOSSI
SYRAH & NERELLO, SICILY, IT {2022}
$56
-
CERBAIA ROSSO DI MONTALCINO
SANGIOVESE, TUSCANY, IT {2021}
$87
-
IL POGGIONE BRUNELLO DI MONTALCINO
SANGIOVESE, TUSCANY, IT {2018}
$140
-
FRATTORIA LA COLLINA-PERLUVA
SANGIOVESE & MERLOT, TUSCANY, IT {2022}
$56
Spanish reds
-
PAGO DEL CIELO CRIANZA
TEMPRANILLO, RIBERA DEL DUERO, ES {2020}
$76
-
R. LOPEZ DE HEREDIA “VINA BOSCONIA”
TEMPRANILLO, RIOJA, ES {2012}
$112
-
CUNE GRAN RESERVA
TEMPRANILLO, RIOJA, ES {2017}
$106
-
BUIL & GINÉ “GINÉ GINÉ”
GARNACHA, PRIORAT, ES {2020}
$70
Beer - Draft
-
GUINNESS
irish dry stout, ireland {4.2% abv}
$9
-
HALF ACRE BODEM IPA
east meets West Coast-style, india pale ale, chicago, il {6.7% abv}
$9
-
KROMBACHER PILSNER
german pilsner - germany {4.8% abv}
$9
-
REVOLUTION COLD TIME
clean, crisp lager - chicago, il {4.8%abv}
$9
-
HALF ACRE DAISY CUTTER
pale ale - chicago, il {5.2%abv}
$9
-
ALLAGASH WHITE
belgian-style wheat - maine {5.2%abv}
$9
-
Negra Modelo
munich dunkel-style lager, mexico {5.4% abv}
$9
-
RIGHT BEE CIDER ROSE
currant, rosehip, hibiscus & raisin - chicago, il {6%abv}
$9
Beer - Package Brews
-
REVOLUTION ANTI-HERO
india pale ale, chicago, il {6.7% abv}
$8
-
HALF ACRE REEF KNOT
Lager, Crisp, Soft bodied {4.5% abv}
$8
-
WEIHENSTEPHANER
hefeweizen, germany {5.4% abv}
$9
-
CORONA EXTRA
lager, mexico {4.6% abv}
$8
-
KROMBACHER WEIZEN N/A
germany {<.5% abv}
$8
-
MODELO ESPECIAL
pilsner lager — mexico {4.6% abv}
$8
-
MILLER LITE
pale lager, milwaukee, wi {4.2% abv}
$8
-
COORS LIGHT
pale lager- golden, co {4.2% abv}
$8
-
GUINNESS 0.0 NITRO CAN N/A
balance with bitter & sweet roasted notes — ireland {0% abv}
$9
-
ATHLETIC UPSIDE DAWN CAN N/A
classic craft golden style, light-bodied & refreshing - connecticut {0%abv}
$9