145 North Dearborn Street, Chicago, IL 60602 312.384.1242
145 North Dearborn Street, Chicago, IL 60602 312.384.1242
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The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves—and our Pastry Chef Julianna Westgor’s deliciously nostalgic desserts with a modern twist. Dine with us or let us bring The Dearborn to your work or home.

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With Toast

served with thick-sliced country miche & kohlrabi salad

  • Duck Rillettes

    mustard, golden raisins

    $12

  • Salmon Rillettes

    crème fraîche, dill, tarragon

    $13

Starters

  • Everything Parker House Rolls

    boursin cheese spread

    $8

  • Oysters* (Three Each)

    lime, cucumber, cilantro, amaranth, basil, nasturtium, ice wine mignonette

    $14

  • Ceviche

    cod, salmon, shrimp, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortilla

    $18

  • Scotch Egg

    fennel sausage, egg with runny yolk, 'picadilly' sauce

    $15

  • Burrata

    marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country miche

    $18

  • Octopus A La Plancha

    thrice-cooked spanish octopus, romesco sauce, marcona almonds, oranges, sherry vinaigrette, kalamata olives, watercress

    $21

  • The Dearborn ‘Meze’ Plate

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $19

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

    $21

Salads

add roasted chicken +8add seared shrimp +10 | add salmon* +13

  • Market Salad

    hand-selected local finds from market today

    $17

  • Little Gem Caesar

    torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion

    $17

    White Spanish anchovies $3

Chicago's Finest Chip Shop

served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

  • Traditional

    Icelandic Cod

    $24

  • Midwest is Best

    Lake Superior Walleye

    $28

Dearborn "Tavern" Pizza

{thin & crispy crust, db tomato sauce, square cut}

  • Volpi Pepperoni & Fresh Mozzarella

    classic housemade pomodoro sauce, pepperoni, fresh mozzarella

    $23

    White Spanish anchovies $4

  • Prosciutto & Fried Egg

    truffle bianca sauce, saba, arugula, fontina cheese, chili flakes

    $25

    White Spanish anchovies $4

  • Baby Kale & Wild Mushrooms

    foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella

    $22

    White Spanish anchovies $4

Sandwiches

all sandwiches served with fries or house salad

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $20

    Caramelized onions $2

    Baker's bacon $5

    Wild mushrooms $8

  • Buffalo Chicken Sandwich

    blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

    $18

  • Carnitas & Baguette

    shredded pork, cilantro, queso fresco, pickled red onion, avocado, soft baguette, tomatillo dipping sauce

    $19

  • mushroom & tuffle grilled cheese

    truffle mayo, all of the mushrooms, smoked gouda, soft baguette, mushroom dipping jus

    $19

  • Pastrami "Cubano"

    housemade spicy mustard, dill pickles, aged swiss cheese

    $20

  • Blackened Lake Superior Walleye Sandwich

    cajun aioli, red cabbage & fennel slaw, lime, toasted hoagie

    $28

  • The DB-Rib

    boneless pork ribs, yellow onion, housemade bbq sauce, dill pickle, toasted hoagie

    $22

Lunch Entrees

  • Shrimp & Grits

    cheddar and fresh corn grits, gulf shrimp, creole butter

    $20

  • Fish & Chips *As seen on Beat Bobby Flay*

    tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries

    $24

Enhancements

  • Shishito Peppers

    masago aioli, lemon-soy, pork rinds

    $13

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed dressing

    $13

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $10

  • Just Fries

    ketchup & housemade ranch

    $8

All of the Fun, None of the Booze!

  • Shirley's Sister

    cranberry, morello cherry, rosemary, lemon, club soda— wine glass over ice

    $9

  • Palo Santo Green Tea Cooler

    vanilla, palo santo, green tea, lime, club soda — wine glass over ice

    $9

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With Toast

served with thick-sliced country miche & kohlrabi salad

  • Duck Rillettes

    crème fraîche, dill, taragon

    $12

  • Salmon Rillettes

    mustard, golden raisins

    $13

  • Bone Marrow

    parsley, shallots

    $12

Starters & Sharers

  • Everything Parker House Rolls

    boursin cheese spread

    $8

  • Oysters* (3)

    lime, cucumber, cilantro, amaranth, basil, nasturtium, ice wine mignonette

    $14

  • Ceviche*

    cod, salmon, shrimp, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas

    $18

  • Scotch Egg

    fennel sausage, egg with runny yolk, ‘picadilly’ sauce

    $15

  • Burrata

    marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country miche

    $18

  • Octopus A La Plancha

    thrice-cooked Spanish octopus, Romesco sauce, Marcona almonds, cara cara oranges, sherry vinaigrette, kalamata olives, watercress

    $21

  • The Dearborn 'Meze' Plate

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $20

  • Prosciutto & Gruyere Croquettes

    shaved brussels sprout salad, dried cranberries, honey-lemon vinaigrette, chipotle-yogurt sauce

    $15

  • Pork Carnitas Poutine

    traditional slow roasted pork shoulder, Dearborn fries, cheese curds, scallion

    $20

  • Champagne & Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce — served with a glass of 1818 by Billecart-Salmon, Champagne, FR

    $48

  • Midwest Fried Chicken Only

    buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

    $21

Salads

add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Market Salad

    hand-selected local finds from market today

    $17

  • Little Gem Caesar

    torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion

    $17

    white Spanish anchovies $3

Chicago's Finest Chip Shop

served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

  • Traditional

    Icelandic Cod

    $24

  • Midwest Is Best

    Lake Superior Walleye

    $28

Burger

Add Ons: caramelized onion +2 | bacon +5 wild mushrooms +8 | foie gras +21

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $20

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Volpi Pepperoni & Fresh Mozzarella

    classic housemade pomodoro sauce, pepperoni, fresh mozzarella

    $23

    Spanish white anchovies $4

  • Prosciutto & Fried Egg

    truffle bianca sauce, saba, arugula, fontina cheese, chili flakes

    $25

    Spanish white anchovies $4

  • Baby Kale & Wild Mushroom

    foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella

    $22

    Spanish white anchovies $4

Pasta

  • Fruits De Mere

    squid ink cavatelli, preserved lemon & chili pomodoro sauce, mixed seafood, rustic bread

    $32

  • Four Cheese Agnolotti

    edamame, white asparagus, shiitake broth, pea shoots, nasturtium

    $25

Mains

  • Loch Duart Salmon

    saffron-mussel broth, baby fennel, baby tokyo turnips, charred scallions, roasted corn, rainbow swiss chard, PEI mussels, crispy brik dough

    $37

  • Alaskan Halibut

    pearl onions, spring peas, asparagus, white miso-pea broth, apple & endive salad

    $45

  • Bavette Steak & Bone Marrow

    ab angus steak, roasted bone marrow, Dearborn fries, foraged mushrooms, house made steak sauce, garlic chips

    $50

  • Pan-Roasted Half Chicken

    housemade gnocchi, ramps, fava beans, morels, fiddlehead ferns, horseradish cream, natural jus

    $36

  • Short Rib of Beef

    root vegetable parpadelle, almond pesto, roquefort crumbles, bordelaise sauce, crispy root vegetables

    $52

Enhancements

  • Proper Whipped Potatoes

    chives, really good butter

    $10

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $10

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed vinaigrette

    $13

  • Shishito Peppers

    masago aioli, lemon-soy, crispy pork rinds

    $13

All Fun, No Booze

  • Shirley's Sister

    cranberry, morello cherry, rosemary, lemon, club soda— wine glass over ice

    $9

  • Palo Santo Green Tea Cooler

    vanilla, palo santo, green tea, lime, club soda — wine glass over ice

    $9

  • Windmill Original Ginger Brew

    fresh ginger root - Geneva, IL

    $9

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Starters

  • Dearborn "Parfait"

    greek yogurt, panna cotta, white chocolate & pistachio "granola", fresh berries, heaven's honey

    $12

  • Everything Parker House Rolls

    boursin cheese spread

    $8

  • Oysters (3)

    lime, cucumber, cilantro, amaranth, basil, nasturtium, ice wine mignonette

    $14

  • Salmon Gravlax Plate

    black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

    $18

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles

    $20

  • Shrimp & Grits

    wild gulf shrimp, cheddar & fresh corn grits, creole butter

    $20

  • Seasonal Vegetable Quiche

    house made vegetable and cheese quiche *talk to your server about today's selection*

    $15

Chef Juliana's DB Sweet Shop

  • "Peaches Foster" Sticky Bun

    brioche sticky bun, rum toffee sauce, poached peaches, chantilly, candied pecans

    $15

  • Beignets

    nola-style fried dough, powdered sugar, Nutella dip, raspberry jam

    $11

  • Square Waffles

    blueberry compote, maple, diplomat cream

    $17

Salads

add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Market Salad

    hand-selected local finds from market today

    $17

  • Little Gem Caesar

    torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion

    $17

    White Spanish anchovies $3

Brunch Enhancements

  • O'Brien Hash Borwns

    green & red bell peppers, onions, hash browns, scallions

    $9

  • Breakfast Sausage

    $9

  • Crispy Brussel Sprouts

    pepitas, champagne-mustard seed vinaigrette, parmesan

    $13

  • Baker's bacon

    $9

  • Egg (1)

    $2

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Prosciutto & Rapini

    truffle bianca sauce, chili flakes, fried egg, sundried tomatoes, fontina cheese

    $23

    White Spanish anchovies $4

  • Volpi Pepperoni & Fresh Mozzarella

    classic housemade pomodoro sauce, pepperoni, fresh mozzarella

    $23

    White Spanish anchovies $4

  • Baby Kale & Wild Mushroom

    foraged mushrooms, petite kale, housemade pomodoro sauce, fontina & mozzarella, garlic butter

    $22

    White Spanish anchovies $4

A Fantasy of Eggs

  • Eggs in Purgatory

    basque style piperade, white beans, baked eggs, feta cheese, basil pesto, toasted bread

    $21

  • Pork Carnitas "Chilaquiles"

    tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, charred lime

    $20

  • Short Rib Waffle Benedict

    cheddar hash brown "waffle", spinach, low and slow short ribs, poached eggs, chipotle hollandaise

    $24

  • "English" Breakfast

    sunny-side up eggs, baked beans, mushrooms, charred tomatoes, thick-cut bacon, breakfast sausage, honey ham, hash browns, toast & butter

    $22

  • Hash Browns & Duck Gravy

    duck confit, sunny-side up eggs, white gravy, crispy hash browns, scallions

    $19

Lunch-ish

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $20

    Caramelized onions $2

    Baker's bacon $5

  • Buffalo Chicken Sandwich

    blue cheese - boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

    $18

  • Egg & Avocado BLT

    toasted miche, two eggs over easy, avocado mousse, alfalfa sprouts, everything spice, baker’s bacon, heirloom tomatoes, bibb lettuce

    $17

  • Fish ‘N’ Chips

    THE ONE THAT BEAT BOBBY FLAY! tempura-battered cod, rainbow slaw, remoulade sauce, charred lemon, fries

    $24

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Chef Juliana's Sweets & Treats

  • Chocolate Root Beer Float Cake

    cinnamon toast crunchies, galaxy glaze, sassafras chantilly

    $15

  • Semifreddo & Berries

    milk chocolate semifreddo, "oreo" cookie crust, fresh strawberries, vanilla sponge, white chocolate pearls

    $13

  • Pecan-Praline Creme Brulee

    dark chocolate ganache, candied pecans, orange

    $15

  • Fried Ice Cream

    banana-toffee ice cream, macadamia nut crunch, rum toffee pour

    $13

  • Chocolate Chip Cookies

    a pair of Chef Julianna's housemade triple chocolate chip cookies

    $4

  • Chef Juliana's Ice Cream Sandwiches

    house made ice cream between triple chocolate chip cookies

    $8

  • Take N' Bake Chef Juliana's Chocolate Chip Cookies

    6 frozen triple chocolate chip cookies

    $12

Ice Creams & Sorbets

  • Smoked Vanilla Bean Ice Cream

    $4

  • Salted Caramel Brownie Ice Cream

    $4

  • Chocolate Ice Cream

    $4

  • Peaches & Cream Cheesecake Ice Cream

    $4

  • Roasted Apricot

    $4

Liquid Treats

  • Irish Coffe

    irish whiskey, demerara, coffee, fresh cream

    $13

  • Classic Espresso'Tini

    hangar one vodka, mr. black coffee liqueur, espresso, demerara

    $16

  • Mezcal 'Tini

    banhez espadin & barril, mr. black coffee liqueur, espresso, demerara

    $16

  • New Holland's Dragon Milk Stout

    bourbon barrel-aged stout, coffee, chocolate, vanilla & oak, michigan {11%}

    $10

  • Moody Tongue Chocolate Churro Porter

    madagascar vanilla, oaxacan chocolate, mexican cinnamon, chicago {7%}

    $9

Coffee & Tea

BIG SHOULDERS COFFEE & KILOGRAM TEA

  • Coffee

    $4

  • Cappuccino

    $6

  • Espresso

    $5

  • Latte

    $6

  • Mocha

    $6

  • Kilogram Tea

    $5

    Peppermint

    Chamomile

    King Crimson

    Jasmine Green

    English Breakfast

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Wine By The Glass

Sparkling & Rosé

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV} crisp & refreshing

    $14

  • CREMANT D' ALSACE BRUT ROSE

    LUCIEN ALBRECHT ALSACE, FRANCE {NV} red apples, strawberries, & raspberries

    $16

  • CHAMPAGNE

    1818 BY BILLECART - SALMON MAREUIL-SUR-AY, FRANCE {NV} butter, white fleshed fruits & mirabelle plum

    $27

  • PINOT NOIR

    VILLA WOLF PFALZ, GERMANY {2020} delicate notes of cherry, strawberry & lemon

    $14

  • GRENACHE

    MARGERUM, RIVIERA ROSÉ SANTA BARBARA COUNTY,CA {2020} fresh strawberriwes, watermelon & minerality

    $15

White Wine

  • PINOT GRIS

    IRIS WILLAMETTE VALLEY, OR {2019} citrus, pear & apple

    $14

  • ALBARINO

    LICIA RIAS BAIXAS, SPAIN {2020} grapefruit, green apple, & mineral

    $14

  • SAUVIGNON BLANC

    J. DE VILLEBOIS TOURAINE-LOIRE, FRANCE {2020} gooseberries & crisp green apples

    $15

  • RIESLING

    SELBACH “INCLINE” MOSEL, GERMANY {2019} sweet fruit, slate & mineral

    $14

  • JACQUÈRE

    DOMAINE MARC PORTAZ SAVOIE-APREMONT, FRANCE {2020} crisp apples, juicy citrus & mineral undertones

    $14

  • CHARDONNAY

    BENCH CARNEROS, NAPA, CA {2020} citrus cream, almonds & pastry crust

    $15

Red Wine

  • PINOT NOIR

    MCKINLAY VINEYARDS WILLAMETTE VALLEY, OR {2019} dried cranberry, fresh cherry & forest

    $16

  • PRIMITIVO

    TENUTE CHIAROMONTE PUGLIA, ITALY {2019} juicy blackberries & raspberries

    $16

  • GAMAY

    STEPHANE-AVIRON BEAUJOLIAS VILLAGE, BURGUNDY, FRANCE {2019} crushed red fruits & soft tannins

    $15

  • CABERNET SAUVIGNON

    75 WINE CO. FELIZ CREEK VINEYARD MENDOCINO COUNTY, CA {2020} strawberries, blackberries, & cocoa

    $15

  • NERO D’ AVOLA

    CANTINE COLOSI SICILY, ITALY {2020} lively black cherries & plums

    $14

  • MALBEC

    MALBEC BY PAUL HOBBS CROCUS L' ATELIER CAHORS, FRANCE {2018} raspberries, blueberries, & firm tannins

    $15

Beer - Draft

  • Moody Tongue Dearborn Lager

    light, crisp rice lager {5.5% abv}

    $9

  • OFF COLOR APEX PREDATOR

    farmhouse ale, chicago, il {6.8% abv}

    $8

  • KROMBACHER PILSNER

    german lager, germany {4.8% abv}

    $8

  • GUINNESS

    irish dry stout, ireland {4.2% abv}

    $9

  • LAGUNITAS IPA

    india pale ale, chicago, il {6.2% abv}

    $8

  • HALF ACRE DAISY CUTTER

    american pale ale, chicago, il {5.2% abv}

    $8

  • GOOSE ISLAND HAZY BEER HUG

    hazy ipa, chicago, il {6.8% abv}

    $9

  • MOODY TONGUE LYCHEE IPA

    light, bright, summer ipa, chicago, il {6% abv}

    $9

Beer - Package Brews

  • MOODY TONGUE CARAMELIZED CHOCOLATE CHURRO PORTER

    oaxacan chocolate, cinnamon & madagascar vanilla, chicago, il {7% abv}

    $9

  • MONTUCKY COLD SNACK

    crisp american lager, bozeman, mt {4.1% abv}

    $7

  • REVOLUTION ANTI-HERO

    india pale ale, chicago, il {6.7% abv}

    $7

  • VANDER MILL “VANDY” CIDER

    {GF} classic dry, spring lake, mi {4.3% ab}

    $7

  • GOOSE ISLAND LOST PALATE CAN

    hazy ipa, mango & cinnamon, chicago, il {6.3% abv}

    $8

  • LAGUNITAS LITTLE SUMPIN’ SUMPIN’ CAN

    hoppy pale wheat ale, chicago, il {7.5% abv}

    $7

  • LAGUNITAS DAYTIME CAN

    session ipa, chicago, il {4% abv}

    $7

  • COORS LITE

    pale lager, golden, co {4.2% abv}

    $7

  • MILLER LITE

    pale lager, milwaukee, wi {4.2% abv}

    $7

  • Guinness Nitro Cold Brew Can

    irish dry stout with roasted cold brew coffee, ireland {4% abv}

    $9

  • WEIHENSTEPHANER

    hefeweizen, germany {5.4% abv}

    $8

  • CORONA EXTRA

    lager, mexico {4.6% abv}

    $7

  • KROMBACHER WEIZEN N/A

    germany {<.5% abv}

    $7

Wines By the Bottle

Bubbles

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV} | crisp & refreshing

    $56

  • CREMANT D' ALSACE BRUT ROSE

    LUCIEN ALBRECHT ALSACE, FRANCE {NV} red apples, strawberries, & raspberries

    $64

  • SPARKLING RIESLING, SEKT, RED TAIL RIDGE

    FINGER LAKES, NY {2016} granny smith apples, grapefruit, & brioche

    $75

  • CHAMPAGNE

    CHARLES HEIDSIECK BRUT RESERVE REIMS, FRANCE {NV} brioche, mango, apricot, pistacio & almond

    $110

  • CHAMPAGNE

    NOMINE-RENARD BRUT EPERNAY, FRANCE {NV} citrus, white peach & butter biscuits

    $105

  • CHAMPAGNE

    1818 BY BILLECART-SALMON MAREUIL-SUR-AY, FRANCE {NV} butter, white fleshed fruits & mirabelle plum

    $108

  • CHAMPAGNE

    HENRIOT “BRUT SOUVERAIN" REIMS, FRANCE {NV} elegant & focused, green apple & lemon curd

    $120

Rosé All Day

  • PINOT NOIR

    VILLA WOLF PFALZ, GERMANY {2020} delicate notes of cherry, strawberry & lemon

    $56

  • GRENACHE

    MARGERUM, RIVIERA ROSÉ SANTA BARBARA COUNTY,CA {2020} fresh strawberriwes, watermelon & minerality

    $60

  • AGLIANICO

    FEUDI DI SAN GREGORIO CAMPANIA, ITALY {2020} bright red fruit and citrus

    $64

  • SANGIOVESE

    MIRALY, TENUTA MONTECCHIESI TUSCANY, ITALY {2020} wild strawberries, red currants, & grapefruit

    $64

Sauvignon Blanc

  • J. DE VILLEBOIS

    TOURAINE-LOIRE, FRANCE {2020} gooseberries & crisp green apples

    $60

  • CHASING HARVEST

    MARLBOROUGH, NZ {2021} pink grapefruit & lemons

    $60

  • ROSE & SON

    SANTA YNEZ, CA {2018} ripe citrus, melon & nectarine

    $70

  • FOURNIER PERE & FILS "SILEX"

    SANCERRE-LOIRE, FRANCE {2019} mineral driven, crisp white fruits, & pink grapefruit

    $95

Riesling

  • DÖNNHOFF

    "TROCKEN" NAHE, GERMANY {2020} summer fruit, mineral, & salinity

    $68

  • SELBACH

    "INCLINE" KABINETT MOSEL, GERMANY {2020} off-dry, lean, white grapefruit, crunchy peach, river stones

    $56

  • PRAGER REID STEINREIGL "FEDERSPIEL"

    Wachau, Austria {2020} lemon, melons, &salt, bone dry

    $80

Chardonnay

  • COMTE DE BERNADOTTE

    CHABLIS, BURGUNDY, FRANCE {2019} lemon, grapefruit, corriander & mineral

    $64

  • BENCH

    CARNEROS, NAPA CA {2020} cirtrus cream, almonds & pastry crust

    $60

  • CRISTOM

    EOLA-AMITY HILLS, OR {2019} asian pear, meyer lemons & racy acidity

    $105

  • WILLAKENZIE

    WILLAMETTE, OR {2017} citrus zest, minerality & chamomile

    $80

  • MORGAN "UNOAKED"

    SANTA LUCIA HIGHLANDS, CA {2020} peach, grapefruit & lemon meringue

    $60

INTERNATIONAL WHITES

  • PINOT GRIS

    IRIS WILLAMETTE VALLEY, OR {2019} citrus pear & apple

    $56

  • JACQUÈRE,

    DOMAINE MARC PORTAZ SAVOIE- APREMONT, FRANCE {2020} crisp apples, juicy citrus & mineral undertones

    $56

  • CHENIN BLANC

    MARC BREDIF VOUVRAY, FRANCE {2019} lemony freshness with an exotic fruit finish

    $60

  • ROUSSANE/MARSANNE

    TURNER PAGEOT LANGUEDOC-ROUSSILLON, FRANCE {2019} orange wine-honeysuckle, peaches, apricots

    $50

  • CORTESE DI GAVI

    PICOLLO ERNESTO PIEDMONT, ITALY {2018} lemonade, salted melon & pear

    $52

  • ALBARINO

    LICIA RIAS BAIXAS, SPAIN {2020} grapefruit, green apple & mineral

    $56

GRUNER VELTLINER

  • WEINGUT STADT KREMS

    Kremstal, Austria {2021} fresh citrus, white pepper & mineral

    $45

  • RUDI PICHLER "FEDERSPIEL"

    Wachau, Austria {2020} green apple, lemon, & radish

    $70

Pinot Noir

  • MCKINLAY VINEYARDS

    WILLAMETTE VALLEY, OR {2020} dried cranberry, fresh cherry & forest

    $64

  • COCHON "LES SIRENES"

    SONOMA COAST, CA {2019} pomegranate, red cherries & savory spice

    $90

  • PATZ & HALL

    SONOMA COAST, CA {2017} bing cherry, strawberry & licorice

    $110

  • LA CREMA SEALIFT

    SONOMA COAST, CA {2017} blackberry, orange zest, forest floor & a touch of anise

    $115

  • JOSEPH ROTY BOURGOGNE ROUGE

    COTE DE NUIT-BURGUNDY, FRANCE {2017} cherries, cassis & smoky stones

    $95

  • GRAN MORAINE

    YAMHILL-CARLTON, WILLAMETTE VALLEY, OR {2018} pomegranate, crushed cherries & silky tannins

    $110

  • GIANT STEPS

    Yarra Valley, Australia {2020} red cherries, strawberry, & red currants

    $75

Merlot

  • CLINE

    SONOMA COAST, CA {2018} blackberry, cocoa & soft tannins

    $67

  • MATANZAS CREEK WINERY

    ALEXANDER VALLEY, SONOMA COUNTY, CA {2018} sweet plums, spice & vanilla

    $89

Bordeaux

  • CHATEAU LAFFITE LAUJAC

    MÉDOC, FRANCE {2018} red fruit, menthol & spice

    $56

  • CHATEAU LAPLAGNOTTE-BELLEVUE

    ST. EMILION, FRANCE {2019} Black cherry, plums, leather, & smoke

    $85

  • CHATEAU PICHON LONGUEVILLE

    COMTESSE DE LALANDE PAUILLAC, FRANCE {2018} blackberries, plums, tobacco, & cedar

    $275

Grenache & Syrah

  • CHATEAU FORTIA

    CHATEAUNEUF-DU PAPE, S. RHONE, FRANCE {2018} blackberry, vanilla &morello cherry

    $115

  • SAINT-GALET

    ERIC BONNET OF SAINT LA BASTIDE CHATEAUNEUF-DU PAPE, S. RHONE,FRANCE {2018} lush & brambly with graceful tannins

    $85

  • CHATEAU MONT-REDON

    LIRAC, S. RHONE, FRANCE {2018} fleshy & supple with black cherrie &olives

    $90

Cabernet Sauvignon

  • 75 WINE CO.

    FELIZ CREEK VINEYARD MENDOCINO COUNTY, CA {2020} strawberries, blackberries, & cocoa

    $64

  • HANNA "RED RANCH"

    ALEXANDER VALLEY, CA {2018} plump & generous, cherry jam & vanilla

    $85

  • VINA ROBLES ESTATE

    PASO ROBLES, CA {2018} black fruit jam, spice & coffee

    $75

  • FOLEY JOHNSON ESTATE

    RUTHERFORD, NAPA, CA {2018} blackberry pie, figs, & vanilla

    $110

  • OBSIDIAN RIDGE

    RED HILLS, LAKE COUNTY, CA {2019} black fruit jam, spice & coffee

    $100

  • ADAPTATION BY ODETTE

    HOWELL MOUNTAIN, NAPA VALLEY, CA {2018} graphite, coffee & blackberry

    $195

Cabernet Franc

  • DOMAINE GUIBERTEAU

    SAUMUR ROUGE, SAUMUR-LOIRE, FRANCE {2020} juicy red cherry, ground anise & smoke

    $88

  • BEATRICE ET PASCAL LAMBERT

    CHINON-LOIRE, FRANCE {2019} red currants, black cherry, & earth

    $54

Gamay

  • AM AUJOUX "CLAIRE CHANTÉ"

    BURGUNDY, FRANCE {2018} all the rich red fruits

    $56

  • GROS VENTRE

    EL DORADO, CA {2020} sweet red cherry, plum, cranberry, cedar & anise

    $85

  • STEPHANE-AVIRON

    BEAUJOLIAS VILLAGE BURGUNDY, FRANCE {2019} crushed red fruits & soft tannins

    $60

Zinfandel

  • SCHERRER "OLD & MATURE VINES"

    ALEXANDER VALLEY, CA {2016} wild berries, raspberries, dried sage & white pepper

    $95

  • RIDGE PAGANI RANCH

    SONOMA VALLEY, CA {2019} Red plums, blueberries, & candied violets

    $88

Malbec

  • CATENA

    "TINTO HISTORICO" VALLE DE UCO, TUNUYAN, ARGENTINA {2019} dark & red fruit, lavendar & violet, sweet spice, leather

    $60

  • CHATEAU LES CROISILLES

    "SILICE" CAHORS, FRANCE {2019} blackberries, plums & mouthwatering freshness

    $56

  • CROCUS L' ATELIER BY PAUL HOBBS

    CAHORS, FRANCE {2018} raspberries, blueberries, & firm tannins

    $60

Italian Grapes

  • PRODUTTORI DEL BARBARESCO

    NEBBIOLO-BARBARESCO, PIEDMONT, ITALY {2017} plum, tobacco & licorice

    $99

  • PIO CESARE

    NEBBIOLIO-LANGHE, PIEDMONT, ITALY {2017} full bodied, intense and ripe berry fruit

    $78

  • CANTINE VALPANE

    BARBERA DEL MONFERRATO PIEDMONT, ITALY {2018} black currant, clove & bright fruit

    $60

  • PODERE IL PALAZZINO ROSSO

    TUSCANY, ITALY {2018} Morello cherries, plums, and sweet thyme

    $55

  • FATTOI BRUNELLO DI MONTALCINO

    TUSCANY, ITALY {2015} robust & juicy, black plum, black cherry, tobacco

    $150

  • CANTINE COLOSI

    NERO D' AVOLA, SICILY, ITALY {2020} lively black cherries & plums

    $56

Tempranillo & Garnacha

  • R. LOPEZ DE HEREDIA "VINA BOSCONIA"

    RIOJA, SPAIN {2010} dark berries, tobacco & vanilla

    $95

  • GARNACHA

    BODEGAS ATTECA CALATAYUD, SPAIN {2018} red fruits, cocoa, & vanilla

    $52

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