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The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves—and our Pastry Chef Julianna Westgor’s deliciously nostalgic desserts with a modern twist. Dine with us or let us bring The Dearborn to your work or home.
Starters
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Burrata
marinated beets, blistered tomatoes, mache, miso vinaigrette, grilled bread
$18
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Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles
$19
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The Dearborn ‘Meze’ Plate
white bean hummus, eggplant mousse, tabbouleh, fattoush salad, tzatziki, house made pita bread
$19
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Ceviche
cod, salmon, shrimp, crab, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas
$17
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Oysters*
cucumber mignonette & bloody mary cocktail sauce
$21
$42
Soups & Salads
add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +13-
Market Salad
Farmers grow it, we put it in a salad. *Ask your server about todays finds.*
$17
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Heirloom Tomato Bisque
buttermilk-fried cheese curds, crème fraiche, chervil
$9
$12
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Little Gem Caesar
little gem lettuce, anchovy dressing, torn croutons, grana padano, pickled red onions, cherry tomatoes
$17
Boquerones $3
Enhancements
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Everything Parker House Rolls
boursin-cream cheese spread
$8
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Mashed Potatoes
Yukon golds, cream, really good butter
$11
Gravy $2
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Just Fries
house made buttermilk dressing and ketchup
$8
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Parmesan Truffle Fries
truffle oil, parmesan cheese
$12
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Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed vinaigrette
$13
Dearborn "Tavern" Pizza
{thin & crispy crust, db tomato sauce, square cut}-
Volpi Pepperoni & Fresh Mozzarella
classic house made Pomodoro sauce, Midwest pepperoni, fresh mozzarella, fontina, parmesan cheese
$23
White Anchovies $4
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Prosciutto & Fried Egg
truffle bianca sauce, saba, arugula, fontina cheese, chili flakes
$25
White Anchovies $4
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Baby Kale & Wild Mushrooms
medley of foraged mushrooms, petite kale, house made Pomodoro sauce, fontina and mozzarella cheese
$21
White Anchovies $4
Sandwiches
all sandwiches served with fries or house salad-
The Burger*
CDK farms beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun
$18
caramelized onions $2
Baker's bacon $5
wild mushrooms $8
foie gras $21
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Buffalo Chicken Sandwich
blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread
$18
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Corned Beef Reuben
special sauce, swiss cheese, sauerkraut, marble rye
$18
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Roasted Pear Grilled Cheese
fontina, swiss and brie cheese, roasted pear, caramelized onion, sherry gastrique, honey, toasted country miche
$17
Lunch Entrees
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Shrimp & Grits
cheddar and fresh corn grits, gulf shrimp, creole butter
$20
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Fish & Chips * As seen on Bobby Flay *
tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries
$23
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Pan Roasted Wild Alaskan Halibut*
smashed fava beans, grilled scallion vinaigrette, salad of dates, fennel, heart of palm & frisee
$43
All of the Fun, None of the Booze!
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Don't Page Me!
pineapple, sage, lime, club soda - wine glass over ice
$9
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Spill the Tea
ginger tea, hibiscus tea, peach nectar, lemon — wine glass over ice
$9
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Windmill Original & Seasonal Ginger Brew
fresh ginger root Geneva, IL
$9
Smaller Plates
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Cinco Jotas Jamon Iberico
peppadew peppers, goat cheese croquette, really good olive oil, parsley, mâche & frisée salad
$30
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Oysters*
cucumber mignonette & blood Mary cocktail sauce
$21
$42
-
Burrata
marinated beets, blistered tomatoes, mache, miso vinaigrette, grilled bread
$18
-
Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles
$20
-
The Dearborn 'Meze' Plate
white bean hummus, eggplant mousse, tabbouleh, fattoush salad, tzatziki, house made pita bread
$19
-
Ceviche*
cod, salmon, shrimp, crab, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas
$17
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Soft Shell Crab
tempura fried, warm salad of watercress, charred artichoke, castelveltrano olive & piquillo pepper, sauce beurre blanc
$23
Soups & Salads
add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +13-
Market Salad
Farmers grow it, we put it in a salad. *Ask your server about todays finds.*
$17
-
Little Gem Caesar
little gem lettuce, anchovy dressing, torn croutons, grana padano, pickled red onions, cherry tomatoes
$17
Boquerones $2
-
Heirloom Tomato Bisque
buttermilk-fried cheese curds, crème fraiche, chervil
$9
$12
Pub Stuff
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The Burger*
CDK farms beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun
$17
caramelized onions $2
Baker's bacon $5
wild mushrooms $8
foie gras $21
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Fish & Chips * As seen on Bobby Flay *
tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries
$22
Dearborn "Tavern" Pizza
{thin & crispy crust, db tomato sauce, square cut}-
Volpi Pepperoni & Fresh Mozzarella
classic house made Pomodoro sauce, Midwest pepperoni, fresh mozzarella, fontina, parmesan cheese
$23
White anchovies $4
-
Prosciutto & Fried Egg
truffle bianca sauce, saba, arugula, fontina cheese, chili flakes
$25
White anchovies $4
-
Baby Kale & Wild Mushroom
medley of foraged mushrooms, petite kale, house made Pomodoro sauce, fontina and mozzarella cheese
$21
White anchovies $4
Enhancements
-
Everything Parker House Rolls
boursin-cream cheese spread
$8
-
Mashed Potatoes
Yukon golds, cream, really good butter
$11
Gravy $2
-
Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed vinaigrette
$13
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Parmesan Truffle Fries
truffle oil, parmesan cheese
$12
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Just Fries
house made buttermilk dressing and ketchup
$7
Larger Plates
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Roasted Airline Chicken Breast*
boursin, spinach & grilled artichoke stuffing, housemade parmesan gnocchi, morel mushroom, fava beans, fiddlehead ferns, spicy chicken sausage, natural jus
$37
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Whole Roasted Rainbow Trout*
poached asparagus, lemon, chili, brown butter, dill fingerling potato, smoked trout roe
$38
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Pan Roasted Wild Alaskan Halibut
smashed fava beans, grilled scallion vinaigrette, salad of dates, fennel, heart of palm & frisee
$43
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Kona-Crusted Filet Mignon
haricot verts, chanterelle mushroom, toasted garlic, charred radicchio, bone marrow steak sauce, chimichurri
$57
All Fun, No Booze
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Spill The Tea
ginger tea, hibiscus tea, peach nectar, lemon — wine glass over ice
$8
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Don't Page Me!
pineapple, sage, lime, club soda - wine glass over ice
$8
-
Windmill Original & seasonal Ginger Brew
fresh ginger root - Geneva, IL
$9
Starters
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Everything Parker House Rolls
boursin-cream cheese spread
$8
-
Oysters
cucumber mignonette & bloody mary cocktail sauce {have a drink ~ Henroit “Brut Souverain” Champagne, Reims, FR ~ 20}
$21
$42
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Salmon Gravlax Plate
black pepper crusted salmon gravlax, caper berries, cucumber, heirloom cherry tomatoes, pickled red onions, herb cream cheese, bagel crisps
$18
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Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles
$20
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Shrimp & Grits
cheddar and fresh corn grits, gulf shrimp, creole butter
$20
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Seasonal Vegetable Quiche
house made vegetable and cheese quiche *talk to your server about today's selection*
$15
Chef Juliana's DB Sweet Shop
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Cinnamon Roll Monkey Bread
Chef Juliana's classic cinnamon roll dough in pull apart monkey bread form, glazed and topped with confectioners sugar and Chantilly cream
$14
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Beignets (3)
NOLA style fried dough, powdered sugar, Nutella dip, raspberry jam
$11
Sweet and Savory
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Dutch Apple Pancakes
apple compote, cinnamon streusel, maple syrup
$19
Soups & Salads
add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +13-
Market Salad
Farmers grow it, we put it in a salad. *Ask your server about todays finds.*
$17
-
Little Gem Caesar
torn croutons, anchovy dressing, grana padano, cherry tomato, pickled red onion
$17
add white spanish anchovies $3
Brunch Enhancements
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Dearborn 'Cajun' Potatoes
Yukon gold potatoes, poblano & red bell peppers, red onions, cajun spice
$9
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Breakfast Sausage
$9
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Crispy Brussel Sprouts
pepitas, parmesan, champagne-mustard seed vinaigrette
$13
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Baker's bacon
$9
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Egg (1)
$2
Dearborn "Tavern" Pizza
thin & crispy crust, db tomato sauce, square cut-
The Brunch
asparagus, goat cheese, la quercia prosciutto, grilled scallions, poached egg, truffle oil
$23
White anchovies $4
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Volpi Pepperoni & Fresh Mozzarella
classic house made Pomodoro sauce, Midwest pepperoni, fresh mozzarella, fontina, parmesan cheese, garlic oil
$23
White anchovies $4
-
Baby Kale & Wild Mushroom
medley of foraged mushrooms, petite kale, house made Pomodoro sauce, fontina and mozzarella cheese, garlic oil
$21
White anchovies $4
A Fantasy of Eggs
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Chorizo & Poblano Hash
Yukon gold and sweet potatoes, poblano peppers, onion, shaved brussel sprouts, house made chorizo, egg your way, chipotle yogurt sauce, cilantro
$22
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Chicken Tinga Tostadas (2)
fried corn tortillas, black beans, avocado, marinated chicken, queso fresco, sunny side eggs, Mexican crema, charred lime
$19
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Chef's Omelet
brie, spinach, hedgehog mushrooms, caramelized onions, Dearborn 'cajun' potatoes charred tomato
$20
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All American Breakfast
two eggs your way, bacon or sausage, toasted miche, Dearborn 'cajun' potatoes
$22
Lunch-ish
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The Dearborn Burger*
CDK farms beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun
$18
caramelized onions $2
Baker's bacon $5
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Buffalo Chicken Sandwich
blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread
$18
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Curry Chicken Salad on Croissant
house made butter croissant, currants, apple, almonds, melted brie, leaf lettuce, tomato
$16
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FISH ‘N’ CHIPS
THE ONE THAT BEAT BOBBY FLAY! tempura-battered cod, rainbow slaw, remoulade sauce, charred lemon
$23
Drink Your Sides
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Block Bloody
hangar one vodka, house made bloody mary mix, celery salt - served with a pony high life on the side... (midwest-style)
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Classic Mimosa
zardetto prosecco, fresh squeezed orange juice - flute
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Peachy Bellini
zardetto prosecco, peach nectar - flute
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Irish Coffee
irish whiskey, demerara, coffee, fresh cream
Chef Juliana's Sweets & Treats
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Chocolate & Peanut Butter Tart
pretzel crust, chocolate ganache, peanut butter caramel, peanut butter powder, smoked vanilla ice cream
$10
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Caramelized White Chocolate Carrot Cake
carrot cake, white chocolate "cheesecake" mousse, caramelized white chocolate glaze, gingersnap streusel
$10
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Chef Juliana's Ice Cream Sandwiches
house made ice cream between triple chocolate chip cookies
$8
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Peaches & Cream Phyllo Purse
poached peach, sweetened mascarpone cheese, crispy phyllo, honey, citrus chantilly
$14
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Beignets
NOLA-style fried dough, powdered sugar, nutella dip, raspberry jam
$10
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Take N' Bake Chef Juliana's Chocolate Chip Cookies
6 frozen triple chocolate chip cookies
$12
Ice Creams & Sorbets
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Smoked Vanilla Bean Ice Cream
$4
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Malted Banana Toffee Ice Cream
$4
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Chocolate-Cherry Ice Cream
$4
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Very Strawberry Ice Cream
$4
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Lychee sorbet
$4
Liquid Treats
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Baileys Irish Cream
$7
$10
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Old Elk "Nooku" Peppermint Bourbon Cream
$12
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Irish Coffee
irish whiskey, demerara, coffee, fresh cream
$13
Coffee & Tea
BIG SHOULDERS COFFEE & KILOGRAM TEA-
Coffee
$4
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Cappuccino
$6
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Espresso
$5
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Latte
$6
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Mocha
$6
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Kilogram Tea
$5
Peppermint
Chamomile
King Crimson
Jasmine Green
English Breakfast
The Garden
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Besos de Bayas
codigo 1530 tequila, giffard crème de framboise, aperol, mint, lime — crushed i
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Hot Girl Summer
playpen vodka, giffard lichi-li liqueur, domaine de canton ginger, lemon, regan’s orange bitters, topped with prosecco — up in coupe
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Page Me!
catan pisco, giffard rhubarb liqueur, pineapple, sage, lime — up in coupe
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Smokey Van Gogh
el silencio mezcal joven, windmill mango ginger beer, lime, tajin rim — rocks
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Ceiling Breaker
db gin, giffard crème de pamplemousse, luxardo marischino, lemon, peychaud’s bitters — up in coupe
Classics
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Old Fashioned
maker’s mark 46 bourbon, raw sugar demerara, bitters — ice block
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Daley Manhattan
drip-infused knob creek rye 100, punt e mes sweet vermouth, angostura bitters — rocks or up in a coupe
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Noble Society
aberfeldy 12yr single malt scotch, orange marmalade demerara, regan’s orange bitters, angostura bitters, smoked applewood chip — gold leaf ice block
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The DB Gin and Indian Tonic
db gin, q mixers indian tonic, sliced lemon, thyme & juniper berries — classic bubble goblet
Wine By The Glass
Sparkling & Rosé
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PROSECCO
ZARDETTO, VENETO, ITALY {NV} crisp & refreshing
$13
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Sparkling Brut Rosé
CASTELL DE SANT PAU CAVA, SPAIN {NV} red berries & mineral
$12
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BRUT ROSÉ CAP CLASSIQUE
GRAHAM BECK WESTERN CAPE, REPUBLIC OF SOUTH AFRICA {NV} raspberry & red cherry
$15
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CHAMPAGNE
HENRIOT “BRUT SOUVERAIN” REIMS, FRANCE {NV} citrus, elderberry & brioche
$20
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ROSE BLEND (GSM)
CHATEAU STE. EULALIE {2019} ripe strawberry, watermelon & mineral
$14
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ROSÉ OF SANGIOVESE
STOLPMAN “LOVE YOU BUNCHES” BALLARD CANYON, CA {2020} strawberry, red grapefruit & pomegranate
$14
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ROSÉ OF SYRAH
FAILLENC SAINTE MARIE “ROSÉ DES GLACIERES” DOUZENS, FRANCE {2019} macerated strawberry, lavender, herbs
$14
White Wine
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GAVI
PICOLLO ERNESTO VENETO, ITALY {2019} light, bright, fresh pear
$13
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RIESLING
SELBACH “INCLINE” MOSEL, GERMANY {2019} sweet fruit, slate, & mineral
$13
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SAUVIGNON BLANC
WAIRAU RIVER MARLBOROUGH, NZ {2019} grapefruit, more grapefruit & grass
$14
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SAUVIGNON BLANC
FAMILLE THOMAS LOIRE, FRANCE {2018 citrus, grapefuit & green apple
$16
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CHARDONNAY
MORGAN “METALLICO” MONTERREY, CA {2018} asian pear, lemon zest & ginger
$14
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CHARDONNAY
B SIDE NORTH COAST, CA {2019} baked apple, stone fruit & honey
$15
Red Wine
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PINOT NOIR
AYRES RIBBON RIDGE, OR {2018} bing cherry, plum & mulberry
$16
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GAMAY
JM AUJOUX “CLAIRE CHANTÉ” BURGUNDY, FRANCE {2018} all the rich red fruits
$14
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SANGIOVESE
PODERE IL PALAZZINO TUSCANY, ITALY {2014} currant, cranberry & flowers
$13
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BOURDEAUX BLEND
CHATEAU BOURDIEU COTES-DE-BOURDEAUX, FRANCE {2016} forest fruits, cassis & spice
$13
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CABERNET SAUVIGNON
AERENA “LEAN IN” LAKE COUNTY, CA {2019} ripe plum, black cherry & dark chocolat
$14
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MALBEC BLEND
CATENA “TINTO HISTORICO” VALLE DE UCO, ARGENTINA {2017} dark & red fruit, lavender, violet & leather
$14
Wines By the Bottle
Champagne & Sparkling Wine
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Prosecco Zardetto
VENETO, ITALY {NV} | crisp & refreshing
$52
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Brut Rosé Cap Classique Graham Beck
WESTERN CAPE, REPUBLISH OF SOUTH AFRICA {NV} | raspberry & red cherry
$60
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CREMANT DE BOURGOGNE DOMAINE DU PRIEURE
SAVIGNY-LES-BEAUNE, FRANCE {NV} | tight bubbles, bright peaches, almonds
$64
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Brut Champagne Taittinger
REIMS, FRANCE {NV} | honey, apple & vanilla pod
$80
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Brut Rose Champagne Cuvee Prestige Taittinger
REIMS, FRANCE {NV} | strawberry & cherry overtones
$135
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Brut Champagne Louis Roederer "Cristal"
REIMS, FRANCE {2009} | white peach, buddha's hand & flan
$398
Rosé All Day
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CHATEAU STE. EULALIE (GSM) ROSE BLEND
MINERVOIS, FRANCE {2019} | ripe strawberry, watermelon & mineral
$56
New World
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FREELANDER “DISTRICT ONE” CHARDONNAY
NORTH COAST, CA {2017} creamy pineapple, mango & vanilla
$64
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ANTICA “MOUNTAIN” SELECT CHARDONNAY
ATLAS PEAK, NAPA, CA {2017} pears, apples, stone fruit
$70
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PAUL HOBBS CHARDONNAY
RUSSIAN RIVER VALLEY, CA {2017} chamomile tea, brioche & lemon zest
$98
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FIDDLEHEAD “HAPPY CANYON”
SAUVIGNON BLANC SANTA BARBARA, CA {2014} tangerine, lemon cream & vanilla
$66
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WAIRAU RIVER SAUVIGNON BLANC
MARLBOROUGH, NZ {2019} fresh & expressive, guava, citrus
$52
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AVARAEN PINOT NOIR
WILLAMETTE VALLEY, OR {2018} strawberries, raspberries & earth
$64
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DAY WINES SILVERSHOT VINEYARD PINOT NOIR
EOLA-AMITY HILLS, OR {2015} soft black cherry & blueberry
$90
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CARACCIOLI "ESTATE" PINOT NOIR
SANTA LUCIA HIGHLANDS, CA {2016} red fruit, velvet & silk
$102
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HARTFORD COURT PINOT NOIR
RUSSIAN RIVER VALLEY, CA {2016} black cherry, violet & allspice
$72
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PENNER ASH PINOT NOIR
WILLAMETTE VALLEY, OR {2017} red cherries, dried rose petals & baking spices
$85
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DUMOL "WESTER REACH" PINOT NOIR
RUSSIAN RIVER VALLEY, CA {2017} broad & supple with spiced red fruit, oolong tea, & tobacco
$170
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SEAN MINOR CABERNET SAUVIGNON
NORTH COAST, CA {2017} rich & full bodied, blackberries, plums, mocha & pepper
$64
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HOOPLA CABERNET SAUVIGNON
NAPA VALLEY, CA {2016} blackberry, cigar box & chocolate
$70
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HANNA “RED RANCH” CABERNET SAUVIGNON
ALEXANDER VALLEY, CA {2015} plump & generous, blackberries, black cherries, & vanilla
$85
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OBSIDIAN RIDGE “RED HILLS LAKE COUNTY”
CABERNET SAUVIGNON, SONOMA, CA {2017} black cherry, blackberry & cocoa
$90
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PARADIGM CABERNET SAUVIGNON
OAKVILLE, NAPA VALLEY, CA {2015} black cherry, currant, spice
$160
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EMMOLO MERLOT
NAPA VALLEY, CA {2017} big & fleshy, black fruit, oak
$81
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L’ECOLE MERLOT
COLUMBIA VALLEY, WA {2016} black cherry, violet & plum
$61
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CLINE MERLOT
SONOMA COAST, CA {2016} blackberry, cocoa & soft tannins
$67
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TURLEY “OLD VINES” ZINFANDEL
NORTH COAST, CA {2017} fleshy blueberries, plum & tobacco, sage
$75
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NEYERS “VISTA LUNA” ZINFANDEL
BORDEN RANCH-LODI, CA {2017} juicy & jammy black cherries & blueberry
$68
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NOVY ZINFANDEL
RUSSIAN RIVER VALLEY, CA {2016} rich & opulent-blackerry pie, blueberries, cinnamon
$80
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CATENA VISTA FLORES MALBEC
VALLE DE UCO, TUNUYAN, ARGENTINA {2017} dark & red fruit, lavendar & violet, sweet spice, leather
$48
-
LUCA OLD VINE MALBEC
UCO VALLEY, ARGENTINA {2015} blackberry, raspberry & mocha
$85
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TERLATO & CHAPOUTIER S-BLOCK
SHIRAZ & VIOGNER VICTORIA, AUSTRALIA {2014} supple blackberries, plums, dark chocolate
$70
Germany & Austria
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SCHÄFER-FRÖHLICH VDP TROCKEN RIESLING
NAHE, GERMANY {2014} perfect harmony of fruit & minerality, bursting with citrus
$60
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DR. HEYDEN “KABINETT” RIESLING
RHEINHESSEN, GERMANY {2018} ripe apricot, lemon zest, limestone
$48
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MÖNCHHOFF “SPATLESE” RIESLING
MOSEL, GERMANY {2016} juicy & fruity, ripe apricots, apples, & melons
$55
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STADT KREMS GRUNER VELTLINER
KREMSTAL, AUSTRIA {2018} fresh citrus, white pepper, mineral
$45
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INGRID GROISS “HERR BERHARDT”
GEMISCHTER SATZ NIEDERÖSTERREICH, AUSTRIA {2013} vienna in a glass; green apple & lemon
$149
France
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ERIC LOUIS SAUVIGNON BLANC
LOIRE, FRANCE {2017} bright & refreshing, notes of lemons, orange peel, & melons
$52
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HENRI BOURGEOIS SAUVIGNON BLANC
SANCERRE, FRANCE {2018} grapefruit zest & gun flint — mineral driven
$63
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DOMAINE GILLES NOBLET CHARDONNAY
MACON-FUISSÉ, FRANCE {2018} fresh green & red apples, mineral, saline
$60
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DOMAINE DES BAUMARD CHENIN BLANC
SAVENNIERES, LOIRE VALLEY, FRANCE {2016} ripe stone fruits, green apples, bright minerality
$75
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MELON DE BOURGOGNE “DOMAINE DE L’ECU”
MUSCADET-SEVRE-ET-MAINE, LOIRE VALLEY, FRANCE {2015} crisp red apples & wet stone
$55
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DOMAINE MICHEL MAGNIEN PINOT NOIR
CÔTE DE NUITS, FIXIN, FRANCE {2017} bright cherries, vibrant raspberries, baking spices
$85
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DOMAINE BOURDIN CHANCELLE CABERNET FRANC
SAUMUR-CHAMPIGNY, LOIRE VALLEY, FRANCE {2016} black currant, raspberry & black cherry
$61
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LAMBERT “LES PERRUCHES” CABERNET FRANC
CHINON, LOIRE VALLEY, FRANCE {2014} blackberries, blueberries & silk
$65
-
FOMPERIER CLOS CASTELOT BORDEAUX BLEND
SAINT-EMILION, FRANCE {2014} red berry, licorice, soft tannins
$79
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LES CADRANS DE LASSÈGUE BORDEAUX BLEND
SAINT-EMILION, FRANCE {2015} bold & rich, beautifully balanced between black fruit & earth
$64
-
DOMAINE JULIEN SUNIER GAMAY
MORGON, BEAUJOLAIS, FRANCE {2018} black cherry, spice & silky tannins
$65
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L’AGNOSTIQUE PIERRE DUPOND GAMAY
LANGUEDOC-ROUSSILLON, FRANCE {2018} bright dark berry, a touch of earth & round tannins
$48
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CAVE CHEVALIER “MARIUS” SYRAH
CROZES HERMITAGE, NORTHERN RHÔNE, FRANCE {2017} black currant, blackberries & tobacco
$79
The Mediterranean
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ZENATO PINOT GRIGIO
VENETO, ITALY {2018} key lime, white peach & green apple
$52
-
GULFI “VALCANVJRIA”
CARRICANTE/CHARDONNAY RAGUSA, SICILY {2017} bright white peaches & lemon
$61
Spain
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ETHEREO, BODEGAS EIDOSELA ALBARIÑO
RIAS BAIXIS, SPAIN {2018} fresh peaches, grapefruit, & mineral
$52
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TERMES TEMPRANILLO
TORO, SPAIN {2016} raspberry, chocolate & earth
$55
-
FINCA VILLACRECES TEMPRANILLO
RIBERA DEL DUERO, SPAIN {2015} decadent & brooding, black cherries, blackberries, mocha
$91
-
MARQUÉS DE RISCAL “RESERVA” TEMPRANILLO
RIOJA, SPAIN {2014} elegant black cherry, tobacco & black pepper
$65
Italy & Sicily
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FONTANAFREDDA "EBBIO" NEBBIOLO
LANGHE, PIEDMONT, ITALY {2017} ripe raspberry compote, black cherries, red flowers
$68
-
PRODUTTORI DEL BARBARESCO NEBBIOLO
BARBARESCO, PIEDMONT, ITALY {2016} plum, tobacco & licorice
$99
-
MONFERRATO “LA MIRAJA”
RUCHE DI CASTAGNOLE, PIEDMONT, ITALY {2018} juicy layers of blackberries, cherries, & black pepper
$65
-
CHIANTI CLASSICO RESERVA “VILLA ANTINORI”
SANGIOVESE TUSCANY, ITALY {2016} red cherries & currants, tobacco
$75
-
NICOSIA FONDO FILARA FRAPPATO
SICILY, ITALY {2017} fresh red fruit, raspberries & blueberries
$60
-
CENTUNO NERO D’ AVOLA
SICILY, ITALY {2016} jammy & velvety, black cherries, cocoa
$52
Old, Old World
-
CHATEAU BELLE-VUE “LA RENAISSANCE” BORDEAUX BLEND
MOUNT LEBANON, LEBANON {2011} warm spice, cranberries & currants
$98
Beer - Draft
-
HALF ACRE PONY PILSNER
american lager, chicago, il {5.5% abv}
$8
-
MODELO NEGRA
munich dunkel-style lager, mexico {5.4% abv}
$8
-
OFF COLOR APEX PREDATOR
farmhouse ale, chicago, il {6.8% abv}
$8
-
KROMBACHER PILSNER
german lager, germany {4.8% abv}
$8
-
Guinness
irish dry stout, ireland {4.2% abv}
$9
-
LAGUNITAS IPA
india pale ale, chicago, il {6.2% abv}
$8
-
LEINENKUGEL’S SUMMER SHANDY
fruit wheat beer, chippewa falls, wi {4.2% abv}
$8
-
Half Acre Daisy Cutter
american pale ale, chicago, il {5.2% abv}
$8
Beer - Package Brews
-
MONTUCKY COLD SNACK
crisp american lager, bozeman, mt {4.1% abv}
$7
-
REVOLUTION ANTI-HERO
india pale ale, chicago, il {6.7% abv}
$7
-
LAGUNITAS DAYTIME CAN
session ipa, chicago, il {4% abv}
$7
-
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ CAN
hoppy pale wheat ale, chicago, il {7.5% abv}
$7
-
Coors Light
pale lager, golden, co {4.2% abv}
$7
-
Miller Lite
pale lager, milwaukee, wi {4.2% abv}
$7
-
WEIHENSTEPHANER
hefeweizen, germany {5.4% abv}
$8
-
Corona Extra
lager, mexico {4.6% abv}
$7
-
KROMBACHER WEIZEN N/A
germany {<.5% abv}
$7
-
VANDER MILL “VANDY” CIDER
{GF} classic dry, spring lake, mi {4.3% ab}
$7
-
Krombacher Weizen N/A
germany {>.5% abv}
$7