Lunch
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Parker House Rolls
nordic creamery wisconsin butter, maldon sea salt, chives
$10
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Peruvian-Style Ceviche
shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy
$20
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Prosciutto & White Cheddar Croquettes
brussels sprout salad, dried cranberries, chipotle-yogurt sauce
$18
First Course
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Burrata
marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country sourdough
$19
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Midwest Fried Chicken
24-hour salt brine, buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles
$21
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Meze Platter & Housemade Pita
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread
$21
Salads & Soup
salad add ons: white spanish anchovies +3 | roasted chicken breast +8 | gulf shrimp +10 | scottish salmon* +12-
Midwest Is Best Salad
werp farms mix greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette
$20
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Market Salad
hand-selected local finds from market today
$18
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"Spring" Caesar
little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies
$18
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Spicy Chicken & Mushroom Soup
spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions
$8
Bowl $16
Between Bread
all sandwiches served with fries or house salad-
The Dearborn Burger*
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
$22
Caramelized onions $2
Baker's bacon $5
four star mushroom medley $8
Fried Egg $2
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The Cubano
pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette
$21
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Corned Beef Reuben
marble rye, saurkraut, swiss cheese, 1000 island
$20
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Buffalo Chicken Sandwich
blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw
$20
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Chicken Shawarma Lavash
feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash
$20
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Mushroom Melt
truffle aioli, medley of four star mushrooms, chanterelles, aged swiss, shiitake dipping broth, soft grilled baguette
$20
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Fried Calamari BLT
dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun
$22
Dearborn "Tavern" Pizza
all pizzas made with thin & crispy crust, mozzarella cheeze, housemade tomato pomodoro, and topped with garlic butter, cut into traditional "party cut" style-
La Quercia Prosciutto
housemade pomodoro sauce, werp farms arugula, grilled asparagus
$26
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Cured Meats & Hot Honey
tempesta artisan pepperoni, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey
$26
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Baby Kale & Wild Mushrooms
medley of foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella
$22
Mains
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Protein Bowl
baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg
$20
Shawarma Chicken $8
Scottish Salmon $12
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Fish & Chips
tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries, malt vinegar
$26
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Shrimp & Grits
cheddar and fresh corn grits, gulf shrimp, creole butter
$20
Enhancements
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Parmesan Truffle Fries
truffle oil, parmesan
$13
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Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed dressing
$13