Brunch

nordic creamery wisconsin butter, maldon sea salt, chives

$10

house made vegetable and cheese quiche *talk to your server about today's selection*

$15

black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

$18

tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime

$20

eggs, hashbrowns, bacon, sausage, toast

$22

cornflake-breaded lake superior perch, wilted spinach, english muffin, poached eggs, creole hollandaise

$28

buttermilk breaded chicken thighs, square waffles, maple mustard glaze, heavens habanero honey, pickled fresno chili

$25

wild gulf shrimp, cheddar & fresh corn grits, creole butter

$20

housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs

$27

harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping

$22

crème anglaise

$12

brioche french toast stuffed with peanut butter & raspberry jam —topped with candied peanuts, chantilly

$24

$10

24-hour salt brine, buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

$21

cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

$22

Caramelized onions $2

Baker's bacon $5

Wild mushrooms $8

blue cheese - boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

$20

THE ONE THAT BEAT BOBBY FLAY! tempura-battered icelandic cod served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

$26

hand-selected local finds from market today

$18

werp farms mixed greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

$20

little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

$18

baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

$20

Shawarma Chicken $8

Scottish Salmon $12

bianca sauce, roasted cherry tomatoes, mozzarella, fried egg, truffle oil & herb oil

$23

foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

$22

tempesta artisan pepperoni, pecorino, fresh basil, heaven's habenero honey

$26

george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block

$17

drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up

$17

db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet

$17

CBD coconut-washed bacardi light rum, gi ard banane du bresil, gi ard caribbean pineapple, dill, agave tropical, lime — rocks

$18

doña vega mezcal espadin, mezcal unión, centenario plata tequila, blueberry, pineapple, lemon, agave — rocks

$18

curated for the weekend! ask your server about today’s fl avors — wine glass over ice

$17

21 seeds jalapeño & cucumber tequila, housemade bloody mary mix, lemon, lime — served long

$17

mezcal unión, dragonfruit, dry vermouth, lime, agave, peychaud’s bitters, fever tree sparkling grapefruit — rocks

$17

centenario plata, ca è borghetti di vero espresso liqueur, lemon, lime — rocks

$17

chamomile & hibiscus-infused grey goose vodka, st. germain elderflower liqueur, CBD honey orange liqueur, lemon, pink glitter -- served up

$18